A nice bijoux spot for a bit of a chocolate treat on Gawler lane just off the mall…read more They also do a crepes menu and V. Good coffee/tea to go with your chocolate bliss.

If you are a chocoholic, you HAVE to go to Just Bliss. From the truffles, to the chocolate tiles,…read morethere is something for everyone, even the health conscious. They have a great range of sugar free chocolates as well as dairy free and they don't taste foul. Their extensive range of truffles is impressive and there is always something new to try. They also boast a great range of gifts at reasonable prices. They have a wonderful seating area upstairs and I love to sit there and have a coffee. They also have some great cake options and are now serving crepes. If in town, this should definitely be on your hit list.

Umm yum!! Who doesn't love chocolate?…read more This little gem in Burnside Village sells chocolates (obviously) made in Adelaide by Swiss immigrants. There are also stores in city cross arcade and the central market, with the factory at Stepney. The chocolates are delicate and delicious, with many wrapped and presented as gifts, especially around Christmas, Valentine's, Mother's Day etc. They pretty much don't advertise and are very laid back business wise,therefore they don't seem as commercial as Haighs, Darrel Lea etc. But their chocolate is amazing! I love fruity flavored truffles and milk chocolate is my favourite. I don't like too much strong taste in my mouth, more smooth milky chocolate, and Swiss make chocolate's for everyone.

I haven't tried their chocolates yet but the bread is pretty amazing. Rustic woodoven sourdough is…read moreall I have to say. Very good! Prices are generally around 5 bucks per loaf so it's not exactly cheap but they usually sell their bread from the previous day for $3.50. And believe me, it's still nearly as good as fresh. I'd much rather get yesterday's bread from here than a fresh loaf from the supermarket for the same price.

Stale and cold!…read more Stopped here for coffee and dessert Pros Friendly staff Clean tables Cons We had chocolate fondue for two. Far too much for two people Hot. Chocolate dip was cold Strawberries with stalks on made it difficult to dip Banana bread stale. All the items were in huge chunks to big to eat whole!

Randomly stumbled on this place on the first day of opening. The staff were very friendly and…read moreexplained the origin of the store etc. The front of the store was selling chocolates and in the back there were seating for coffee and food. There weren't any samples of chocolates but ended up getting a few to go and they were delicious! Will be back to try their coffee and more flavors of chocolate. Hopefully they will encorporate giving out samples to try in the future.

Well, for those with a sweet tooth, this is one of those places that is definitely worth checking…read moreout. We decided to go over there simply because a friend of mine really, really likes fudge. Honestly, if it wasn't for that I probably would have walked past it. Well, that would have been a mistake because that would have meant missing this little gem of a store. Okay, it is probably more for those with a sweet tooth, but honestly, the variety of fudge that they sell here is amazing. Oh, and not only that but they also have icecream, and other lollies as well. Yeah, this place was actually pretty cool.

I confess that of recent times, my chocolate-tooth has started to erode. I've not go the same…read morepassion for the sweet stuff as I used to. *insert dramatic pause here* Now I know that such a confession could send many of you reeling, but I will save my cocoa-credibility by stating that when I DO eat chocolate I consider Haighs to be absolutely above and beyond any of the sugary supermarket brands. Much like developing a taste for fine wines and an appreciation for The Weekend Australian over The Sunday Mail, as one gets older they prefer the finer things in life. This should extend to chocolate as well. Haighs are a South Australian institution that should not be ignored (unless you have a medical condition preventing you from doing so, or like my boss you freakishly have an aversion to chocolate). The quality of their product has been refined over many years, with no sugary-grit or soapy after-taste that comes of many mainstream brands. The price may put some people off, but it's the quality your paying for here as well as the traditional hands-on approach in producing some of the world's finest chocolate. A quick tip however to those who plan a trip to Haighs around the Easter & Christmas periods, be prepared to queue. Even if you arrive before opening. Such is the demand for this nectar of the confectionary gods. And if you have to wait, then you know it must be good.

Chocolate is, at any time, a good thing. It can be melted, poured over body parts and even eated if…read morethat is how you swing! There is, however, a world of difference between your $3 a block, movie session choc and top class, all your taste buds giving you a high five, individually packaged amazingness! Haighs is most definately the latter! Although there are a number of stores around (all good of course), I prefer the store on the corner of Adelaide Arcade on Grenfil Street. The store itself screams class, and in my opinion makes the choccie frogs taste all the sweeter! It aint cheap though, so don't expect to come out with a shopping bag full of 'regret it in the morning' for a couple of gold coins! Like good cheese though, top class Chocolate is worth the expense....especially when you eat it.

For almost 100 years Haigh's has been a badge very firmly tacked onto South Australia breast…read more For all those who like chocolate or chocolate based products, Haigh's is definitely a place to frequent. Whether you're buying a gift box of various chocolates, or a large block to enjoy for yourself, there's something for everyone at Haigh's! I never knew this Haigh's store was here for years. Then again Adelaide Arcade always eluded me for some unknown reason.

We went here twice on a recent trip to Adelaide, lovely hot chocolate, beautiful chocolates and…read morefriendly service. I'm happy to recommend it. They have lactose free milk, provided additional cold milk to cool down my son's hot chocolate and have sparkling mineral water on tap.

Always great service here and yummy coffee,chocolates, cakes etc I could go on,plenty of parking…read moreonsite or side streets.

I classified myself as a VIP when I got a sneak peak of this establishment before it opened to the…read morepublic. I was happily a guinea pig to trial anything I desired off the menu. Having visited other franchises interstate I knew what to expect & Adelaide delivered. An avid peanut butter fan must try the thick shake! The churros are a classic and made extremely quickly, brought out, and devoured in the same amount of time. The fondue leaves a bit to be desired, I personally have had better elsewhere but it was still delicious. There is no such thing as bad chocolate! No doubt this venue will be packed out often especially in such a central venue. Well worth a visit though!

Quick and easy Helpful happy staff…read more Lots to choose from Cool coffee mugs and comfortable seating An enjoyable coffee place

Didn't have what I wanted. But looked pretty good and had a nice selection of chocolates.read more

A few years ago, I was on a tour of a chocolate-making facility interstate. The guide explained…read moretheir chocolate was made using imported cacao butter and that there was only one chocolate maker in Australia who made their chocolate completely from scratch. "Who is that?" we asked, out of interest. "Haigh's", he replied. My Mum and I exchanged smug glances as though just by being from South Australia, we could claim credit for Haigh's dedication to chocolately excellence. I work alarmingly close to the Beehive Corner Haigh's store; close enough to hear the siren song of the salted caramel truffles, the dark chocolate Rocky Road, the chocolate covered coffee beans . . . *focus* The renowned quality of Haigh's is in no doubt. There is usually at least a few people in line and at peak times (Easter, Christmas, Mother's Day, Valentine's Day), there is a constant well-ordered queue of people out of the door, all eager to get into the good books by presenting a quality gift and trying to stop themselves from pointing to the truffle case and declaring "One of each, please!" The staff are always friendly, confirm your purchase and ask if it's a gift or having to travel far, in which case they will put it in a foil bag to resist the SA heat. When the transaction is finished, they'll ask if you'll like to try - "YES, PLEASE!" Whereupon you'll receive a couple of pastilles or broken up pieces to tide you over until you can bust into your bag of goodies. I swear this is true, I actually heard someone refuse their taste one day with a "no, thanks". I hope they're getting the help they need, poor souls. My vision for Haigh's is that one day they open an associated café or pop-up shop; serving their branded hot chocolate, fine coffees and other sweet treats made with the same care they put into their signature product. I'm quite happy to come on board as creative consultant/taste tester. Call me.

I discovered this butcher a few years ago and have been a regular customer ever since. There are…read moremany butchers closer to me, but I will drive across the city because of the high quality and great service.

From the owner: At Glenunga Gourmet Meats we always have premium cuts and exceptional quality products for all of…read moreour customers. Were located just 10 minutes out of the city so drop past and see for yourself! We are open most Public Holidays until 7pm excluding Christmas Day and New Years Day.