I came here with a group and we really enjoyed our dinner. There are different prix-fixe menus and we each mixed and matched different add-ons. Those who added the cheese course felt like the Vacherin cheese was too pungent. I did not get the cheese course, so enjoyed every course.
What stood out to me was how complex each dish was -- in ingredients, flavors, and textures. One memorable dish was lentils with shiitake mushrooms and raz el hanout. Another memorable dish was a dessert made with warm plums, brioche cake, miso custard, and tarragon ice cream. Sounds crazy, right?! It was absolutely divine. read more