Cancel

    Open app

    Search

    Katz Orange

    4.0 (182 reviews)
    PriceyBars, German
    Closed 6:00 pm - 12:00 am (Next day)

    Katz Orange Photos

    KATZ ORANGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Katz Orange

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Denise S.

    I really enjoyed my solo dinner here while traveling in Germany. Definitely make reservations as this place is quite popular with locals and tourists alike. The location is really charming. It is easy to miss from the street, as you have to walk through a little courtyard to get to the door (it is in an old brewery). I had a trout and sunchoke appetizer and for the main course I had sausage that came in a little cast iron skillet with mashed sweet potato and parsnips. I also had a side of puy lentins. Everything was hearty and delicious. I found the portions to be quite large, especially for one person (see the pics!). They have a nice and varied wine list. I did not have a chance to try their cocktails, but they all looked/sounded delicious. I also noticed everyone around me was ordering their fries and seemed to be devouring them, so I think it is safe to say that is one of their go-to appetizers! Their staff seem quite international. My server was from France and spoke perfect English. This was one of my top meals after 6 days in Berlin and I would definitely recommend it!

    Exterior. So lovely.
    Betty N.

    **PERFECT DINNER IN BERLIN** Make your reservations online or prepare to wait if you plan to do walk-in. AMBIANCE ========= Beautiful old church-like brewery converted into a restaurant. Boho interior with funky touches. Ate upstairs at a cozy table with neighboring loud tables. FOOD ===== BURRATA - 9,00 Beautiful cheese with tomato and bread salad was the perfect starter to the dinner. Creamy burrata and delicious farm fresh tomatoes. RATING: 5/5 FRENCH FRIES - 6,00 Piping hot and fresh. Nice texture and crunch. RATING: 4/5 CANDY ON BONE (DUROC PORK) - 22,00 PP Slow roasted for 12 hours and served with gravy and the most wonderful lemon garlic yogurt (dipping sauce). Must-get since this is their signature dish. RATING: 5/5 ASPARAGUS RAGOUT - 6,50 With snow peas and tarragon was perfect. White asparagus are in season, so a must-order! RATING: 5/5 OAK LEAF SALAD - 4,50 My partner enjoyed this leafy side. Perfect pairing with the pork dish. RATING: 5/5 Too full for dessert. Great portions and reasonably-priced. SERVICE ======= Friendly and efficient service. Food came out in a timely manner. The staff were all smiles. RATING: 5/5 OVERALL ======== Beautiful restaurant with beautiful farm-to-table food. Will return. HIGHLY RECOMMEND.

    The courtyard
    Mandy W.

    Walking up to this place I knew it would be amazing. You come in through a courtyard, getting a glimpse of the restaurant which looks like a manor house. The wine, the appetizers, through dinner and dessert was fantastic! This was one of our favorite restaurants in Berlin!

    eigens geordertes Lachs Gericht (Histaminarm). dazu mein gegenüber mit 220g Flank Steak in Kräuterkruste und Spinat Salat
    Anna E.

    Obviously this is one of Berlins high Class / pricy options to go for Dinner but really worth it id say. Not only for Food but also for Location, Great Service and Drinks! it's like sitting in a old church! Amazing atmosphere. As it's been Cold outside still we werent able to sit outside but in Summer i would recommend the Terrasse! Service was very much all you d expect it to be in a good Restaurant. they also made it really easy ordering a lowhistamine dish (As i do have some allergies) and the chef improvised a great salmon dish with fennel and quinoa also we had some good Wine. I tried the "Grauburgunder" très bien! wouldnt go there all the time but recommend it for Special Occasions or of you got the Money ^^

    Cornbread cucumber salad , smoked crèche fraîche
    St George S.

    This place knows about setting the mood for an awesome experience. From entering the courtyard to be seated , there is so much attention to details it was refreshing. The server was very knowledgeable about both the food and the beverage menu. I actually went with his suggestions for my entire meal. The menu has vegetarian options which is a plus plus in my book . They encourage family style dining but that was not going to happen today because I don't eat meat and lamb was ordered . I ordered the vegetarian option which was the cornbread. The drinks were on points , we got cocktails . The food was tasty with layers of flavors happily playing in your mouth. Desserts were interesting and I will leave it at that. The service was 5 star all the way. I highly recommend this place. They have outdoor seating as well as three dinner room areas. Reservation is recommended.

    Dalia A.

    Beautiful building, lovely atmosphere. Great for dates! I would make a reservation if going here. The downstairs is darker and more intimate than upstairs but the upstairs is better lit with a more welcoming vibe. The food is great! Good for sharing. We ordered the French fries with the 7 herb dip and the lamb for two.

    Decorations!
    Agnes L.

    It's a hip restaurant. I'm not German, but I found this place quite local. We had couple of beers and white wines. They recommended SLOW CUISINE but we didn't feel like meat by then. So we ordered smoked salmon and a really nice salad (sweet and refreshing) as appetizer. Then we ordered 3 sides: roasted root vegetables, swede purée and fries with goose fat as main courses. The dessert was pretty good. We had the selection of six chocolates / cookies. I'd love to try the fruit wine marinated chocolate cake next time. We had a reservation for 9:30pm. But we showed up an hour early and they kindly had us seated. The entrance was really pretty, though it was kind of confusing. The servers were really nice, helpful, and capable. We had a really good time here.

    Appetizer - quail rhubarb...
    Benjamin W.

    A little gem in the fashionable Mitte, Katz Orange is popular! So popular - without a reservation you would be pretty lucky to get a table without a reservation... Thankfully, on my second attempt I scored a seat at the bar overlooking the kitchen, which is actually my favourite posi to waffle to the bartenders, check out the kitchen, and admittedly also check out the cute blond waitress who is way out of my league. First wine is a 2009 Nunci Granache from Spain. Something not quite right about it, and the sommelier agreed. Second glass is a young 2014 Syrah, from Les Garrigues which is fine, but nothing to write home about. The lovely bar lads come back excitedly with the first wine opened fresh from upstairs and it is a completely different wine - absolutely superb! Onto the food... The Quail with rhubarb entree is okay, love the mix of flavors, but he quail is over cooked and quantity lacking in the sea of green leaves and rhubarb. The signature piece of Duroc Pork with a side of smoked Rutabaga Purée is simply the reason this place gets 4 stars (aside from the cute waitress and overall friendly staff). Normally a dish for two, there was no problem by the staff with catering for little old me, and it was worth it. Slow cooked meats can be pretty dry, this was succulent, tender and superbly slow cooked! Staff friendliest I have found, chilled environment, smokin slow cooked pork and a sommelier that doesn't have a stick up his ass, makes for a really really nice evening.... Gold Fashioned and cheesecake finish was probably my poor match. The gold fashioned was so strong you could power a plane with it and the cheesecake is good, but pretty poorly matched by them with shitty icy sorbet... We will all take blame on that one... Overall 4 stars - great main, wonderful staff and cool ambience...

    Calamaretti
    Ani H.

    This place is gorgeous, there's no going around that. It has that rare beauty that is both old world and new, quiet and understated and then all of a sudden cheery and hip. I wandered into this unassuming courtyard one day in Mitte and vowed to go back. And I went back in style. Friday night without reservations at this buzzing place meant that my friend and I were at the bar for about 20 minutes. But we received incredible service. Everyone, from the hostess to the bar men to the waitresses, were very helpful and friendly. I started with a light champagne and my friend got the mezcal mule, which was deep and spicy and highly recommended. Our appetizers were delicious as well. I've never had calamaretti so tender and fresh; the dill and fava beans tasted like spring in Berlin (and no, I cannot eat any more asparagus here, there's too much this season or something). The grilled prawn actually convinced me that guacamole can work with maracuya - it was also a fresh dish, brighter tasting than the luxuriously succulent calamaretti. We finally moved to a table and had the whole living room to admire. It really feels like you're at a big ski lodge party with very attractive Berliners. My partner got the slow roasted beef and I got the tuna tartare. Here was the massive fail for me. While my friend adored his meat, I suffered through what must have been the most mediocre tartare in my life. I instantly regretted not getting an entree instead of the appetizer; maybe they would have put more creativity into the entrees? This tartare came with a completely plain salad and also boiled carrots and potatoes. It literally have a bad name to all tartare - and I've had incredible tartare in overall mediocre restaurants, so this was a huge shock considering what I was expecting from Katz Orange based on the earlier appetizers. I managed to focus my attention on our lovely bottle of red, the great atmosphere, friendly hip crowd, and then the gorgeously presented and subtle tasting peanut cheesecake that left me feeling like all is good in the world. Do come here for the cocktails, creative dishes, and wonderful service. Just don't get that tartare.

    Slow cooked lamb for 2. Delicious.

    See all

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food, great service and a cool ambient too! It is located in Mitte, Berlin in a nice Backyard and in summer you can eat outside.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Betty N.
    5000
    1745
    1744

    11 years ago

    Helpful 29
    Thanks 0
    Love this 30
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave S.
    67
    38
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dalia A.
    282
    49
    96

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Agnes L.
    26
    10
    95

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jd E.
    0
    11
    1

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jill L.
    4
    93
    38

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Niclas H.
    10
    24
    115

    14 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joren C.
    3
    56
    105

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E B.
    6
    82
    0

    8 years ago

    Fun little spot!! Food was really good and service excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The food and ambience were exceptional. We ordered the lamb for 2. It was fabulous. Cuisine was a Mediterranean fusion . We loved it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric L.
    10
    12
    4

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DJ F.
    137
    15
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Katz Orange Reviews in Other Languages

    Review Highlights - Katz Orange

    By far the highlight was the Duroc Pork "Katz Orange" -- tender, perfectly cooked and absolutely delicious.

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Stadtklause

    Stadtklause

    4.3(202 reviews)
    3.1 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    See all

    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    1.4 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

    See all

    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    2.3 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

    See all

    Oktoberfest bier

    Katz Orange - bars - Updated May 2026

    Loading...
    Loading...
    Loading...