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I really enjoyed my solo dinner here while traveling in Germany. Definitely make reservations as this place is quite popular with locals and tourists alike. The location is really charming. It is easy to miss from the street, as you have to walk through a little courtyard to get to the door (it is in an old brewery). I had a trout and sunchoke appetizer and for the main course I had sausage that came in a little cast iron skillet with mashed sweet potato and parsnips. I also had a side of puy lentins. Everything was hearty and delicious. I found the portions to be quite large, especially for one person (see the pics!). They have a nice and varied wine list. I did not have a chance to try their cocktails, but they all looked/sounded delicious. I also noticed everyone around me was ordering their fries and seemed to be devouring them, so I think it is safe to say that is one of their go-to appetizers! Their staff seem quite international. My server was from France and spoke perfect English. This was one of my top meals after 6 days in Berlin and I would definitely recommend it!

**PERFECT DINNER IN BERLIN** Make your reservations online or prepare to wait if you plan to do walk-in. AMBIANCE ========= Beautiful old church-like brewery converted into a restaurant. Boho interior with funky touches. Ate upstairs at a cozy table with neighboring loud tables. FOOD ===== BURRATA - 9,00 Beautiful cheese with tomato and bread salad was the perfect starter to the dinner. Creamy burrata and delicious farm fresh tomatoes. RATING: 5/5 FRENCH FRIES - 6,00 Piping hot and fresh. Nice texture and crunch. RATING: 4/5 CANDY ON BONE (DUROC PORK) - 22,00 PP Slow roasted for 12 hours and served with gravy and the most wonderful lemon garlic yogurt (dipping sauce). Must-get since this is their signature dish. RATING: 5/5 ASPARAGUS RAGOUT - 6,50 With snow peas and tarragon was perfect. White asparagus are in season, so a must-order! RATING: 5/5 OAK LEAF SALAD - 4,50 My partner enjoyed this leafy side. Perfect pairing with the pork dish. RATING: 5/5 Too full for dessert. Great portions and reasonably-priced. SERVICE ======= Friendly and efficient service. Food came out in a timely manner. The staff were all smiles. RATING: 5/5 OVERALL ======== Beautiful restaurant with beautiful farm-to-table food. Will return. HIGHLY RECOMMEND.

Obviously this is one of Berlins high Class / pricy options to go for Dinner but really worth it id say. Not only for Food but also for Location, Great Service and Drinks! it's like sitting in a old church! Amazing atmosphere. As it's been Cold outside still we werent able to sit outside but in Summer i would recommend the Terrasse! Service was very much all you d expect it to be in a good Restaurant. they also made it really easy ordering a lowhistamine dish (As i do have some allergies) and the chef improvised a great salmon dish with fennel and quinoa also we had some good Wine. I tried the "Grauburgunder" très bien! wouldnt go there all the time but recommend it for Special Occasions or of you got the Money ^^

Walking up to this place I knew it would be amazing. You come in through a courtyard, getting a glimpse of the restaurant which looks like a manor house. The wine, the appetizers, through dinner and dessert was fantastic! This was one of our favorite restaurants in Berlin!

It's a hip restaurant. I'm not German, but I found this place quite local. We had couple of beers and white wines. They recommended SLOW CUISINE but we didn't feel like meat by then. So we ordered smoked salmon and a really nice salad (sweet and refreshing) as appetizer. Then we ordered 3 sides: roasted root vegetables, swede purée and fries with goose fat as main courses. The dessert was pretty good. We had the selection of six chocolates / cookies. I'd love to try the fruit wine marinated chocolate cake next time. We had a reservation for 9:30pm. But we showed up an hour early and they kindly had us seated. The entrance was really pretty, though it was kind of confusing. The servers were really nice, helpful, and capable. We had a really good time here.

A little gem in the fashionable Mitte, Katz Orange is popular! So popular - without a reservation you would be pretty lucky to get a table without a reservation... Thankfully, on my second attempt I scored a seat at the bar overlooking the kitchen, which is actually my favourite posi to waffle to the bartenders, check out the kitchen, and admittedly also check out the cute blond waitress who is way out of my league. First wine is a 2009 Nunci Granache from Spain. Something not quite right about it, and the sommelier agreed. Second glass is a young 2014 Syrah, from Les Garrigues which is fine, but nothing to write home about. The lovely bar lads come back excitedly with the first wine opened fresh from upstairs and it is a completely different wine - absolutely superb! Onto the food... The Quail with rhubarb entree is okay, love the mix of flavors, but he quail is over cooked and quantity lacking in the sea of green leaves and rhubarb. The signature piece of Duroc Pork with a side of smoked Rutabaga Purée is simply the reason this place gets 4 stars (aside from the cute waitress and overall friendly staff). Normally a dish for two, there was no problem by the staff with catering for little old me, and it was worth it. Slow cooked meats can be pretty dry, this was succulent, tender and superbly slow cooked! Staff friendliest I have found, chilled environment, smokin slow cooked pork and a sommelier that doesn't have a stick up his ass, makes for a really really nice evening.... Gold Fashioned and cheesecake finish was probably my poor match. The gold fashioned was so strong you could power a plane with it and the cheesecake is good, but pretty poorly matched by them with shitty icy sorbet... We will all take blame on that one... Overall 4 stars - great main, wonderful staff and cool ambience...

Beautiful building, lovely atmosphere. Great for dates! I would make a reservation if going here. The downstairs is darker and more intimate than upstairs but the upstairs is better lit with a more welcoming vibe. The food is great! Good for sharing. We ordered the French fries with the 7 herb dip and the lamb for two.

This place is gorgeous, there's no going around that. It has that rare beauty that is both old world and new, quiet and understated and then all of a sudden cheery and hip. I wandered into this unassuming courtyard one day in Mitte and vowed to go back. And I went back in style. Friday night without reservations at this buzzing place meant that my friend and I were at the bar for about 20 minutes. But we received incredible service. Everyone, from the hostess to the bar men to the waitresses, were very helpful and friendly. I started with a light champagne and my friend got the mezcal mule, which was deep and spicy and highly recommended. Our appetizers were delicious as well. I've never had calamaretti so tender and fresh; the dill and fava beans tasted like spring in Berlin (and no, I cannot eat any more asparagus here, there's too much this season or something). The grilled prawn actually convinced me that guacamole can work with maracuya - it was also a fresh dish, brighter tasting than the luxuriously succulent calamaretti. We finally moved to a table and had the whole living room to admire. It really feels like you're at a big ski lodge party with very attractive Berliners. My partner got the slow roasted beef and I got the tuna tartare. Here was the massive fail for me. While my friend adored his meat, I suffered through what must have been the most mediocre tartare in my life. I instantly regretted not getting an entree instead of the appetizer; maybe they would have put more creativity into the entrees? This tartare came with a completely plain salad and also boiled carrots and potatoes. It literally have a bad name to all tartare - and I've had incredible tartare in overall mediocre restaurants, so this was a huge shock considering what I was expecting from Katz Orange based on the earlier appetizers. I managed to focus my attention on our lovely bottle of red, the great atmosphere, friendly hip crowd, and then the gorgeously presented and subtle tasting peanut cheesecake that left me feeling like all is good in the world. Do come here for the cocktails, creative dishes, and wonderful service. Just don't get that tartare.
This was our favorite meal in Berlin and we've been on a two and half week trip through Europe and it's high across all those meals as well. First, the restaurant is set in a beautiful courtyard, but they also had nice indoor seating as well. Service was very good, they came frequently to check in and refill our waters. The food was amazing and we really enjoyed everything we ate. We started with bread service and a spinach and grape salad that had some nice bits of buckwheat for crunch. Our mains we tried the pork and the beef brisket main dishes which were both served with wonderful sauces to complement the meat. We ordered creamed summer corn and the fries with a aioli verde which were perfect and shared everything. My favorite was the pork, which had some caramelization and porky goodness and lovely pickled veg which paired perfectly with the rich pork. My wife loved the beef brisket which came with some nice fresh celery for contrast. As silly as it sounds the fries were excellent! The creamed corn was just ok, nothing wrong with it, but my least favorite of everything we ordered. For dessert though, the shaved ice milk with toppings was incredible. Innovative, something we've never had and loved being able to add the toppings as we pleased for different tastes. its kind of like a shaved ice, but with ice milk? And it's definitely big enough to share for 2 people. It's a MUST order IMO. We loved it, would highly recommend this restaurant to anyone visiting Berlin! read more
I was told this place is classic German, so was thinking the menu would be mostly meat and potatoes, but there were surprisingly a big variety of dishes. All were very good. Even my vegetarian friend liked the meal. I highly suggest you come here with a large group so you can sample a little bit of everything. Here were my favorites (it's a long list): * Buffalo burrata, yellow beetroot, chanterelles, and kale pesto * Salmon trout ceviche * Freshly cut French fries with various dips: very simple dish, but we all loved munching on them * "Candy on bone" pork with pickled vegetables (their signature dish) * Beef brisket with fennel, ponzu, and plum * Yellow peas puree with apple chutney * Roasted cauliflower with smoked potatoes * Flank steak tagliata with chimichurri sauce * Gingerbread crème brûlée, pear, and plum sorbet * Honey parfait and pear These dishes were decently good, but probably would refrain from ordering if the above dishes were available: * Pumpkin salad, dill, and Jerusalem artichoke * Potato-onion tart with lovage cream * Mango sorbet * Shaved milk ice cream Not-a-fan dishes that others might like: * Duck tataki, pak choi, and kumquats: overall flavor was good, but there were mounds of duck pate not listed on the ingredients list and I was not a fan of pate * Mushroom tartar, egg yolk, and cauliflower cream: having both egg yolk and cauliflower cream made the dish too wet Service was top-notch. Our table size increased last minute (completely our fault) and the host scrambled to switch our table with another party's, even though the other party already seated a guest! They nicely asked that guest to switch and she agreed. Our waitress was attentive and made good suggestions without upselling. Despite ordering most of the menu, our food came out reasonably quickly. After dining with slow service in Berlin, this place was a breath of fresh air. read more
11 months ago
Excellent food and service. I had their signature sous vide pork, which was a lot like BBQ but more meaty and with a subtler tang. The petitis fours for dessert were just perfect. Nice ambience (you can eat outdoors or indoors). Creative cocktails as well. Note that the restaurant is in a sort of courtyard just off the street and is entered through a small passageway. read more
3 years ago
Food: 3/3 (-1 for price) Service: 1/1 Ambience: 1/1 Ok so first of all I have to say, Katz Orange was great on all fronts - friendly staff, zen atmosphere, and delicious food. The food here is also unique and not fare that is easily found in other restaurants as well. It's definitely an experience, though do be aware of the price tag. It was probably the most expensive restaurant I'd been to during my trip. Is it worth the price? I'd say that's questionable. It was a good experience but for these prices it's not a place I would recommend unless you have the disposable income for it or it's for a special occassion. read more
1 year ago
Went here for a casual meal and it was for sure elevated! Very fresh ingredients, creative combinations and pretty presentation! Highly recommend this place! read more
1 year ago
Great food, great service and a cool ambient too! It is located in Mitte, Berlin in a nice Backyard and in summer you can eat outside.
I really enjoyed my solo dinner here while traveling in Germany. Definitely make reservations as this place is quite popular with locals and tourists alike. The location is really charming. It is easy to miss from the street, as you have to walk through a little courtyard to get to the door (it is in an old brewery). I had a trout and sunchoke appetizer and for the main course I had sausage that came in a little cast iron skillet with mashed sweet potato and parsnips. I also had a side of puy lentins. Everything was hearty and delicious. I found the portions to be quite large, especially for one person (see the pics!). They have a nice and varied wine list. I did not have a chance to try their cocktails, but they all looked/sounded delicious. I also noticed everyone around me was ordering their fries and seemed to be devouring them, so I think it is safe to say that is one of their go-to appetizers! Their staff seem quite international. My server was from France and spoke perfect English. This was one of my top meals after 6 days in Berlin and I would definitely recommend it! read more
3 years ago
Hidden, albeit well known, gem in Berlin. We started our dinner with a bottle of Peth Wetz Sauvignon Blanc, which was delicious, and a few apps, including their sourdough bread, goat cheese croquette and hand-cut fries with roasted garlic mayonnaise. The four of us loved each dish, with the star of the show being the fries, which were just as flavorful with and without their mayonnaise counterpart. We all ordered different mains and enjoyed them as well. I ordered the salmon, which had a satisfying crunchy skin contrasting the supple texture of the actual fish. The service was more similar to an American restaurant, with attention to re-filling water/wine, more frequent check-ins by the staff, etc. We sat on the ground floor and loved our view of the kitchen and bar. The interior felt cozy, warm and interesting. A quick note! Their espresso 2.0 cocktail does not contain actual espresso, so we were a bit disappointed when we ordered it, thinking we would be getting a twist on a more traditional espresso martini. In actuality, it's nothing close to an espresso martini but mostly tastes of vodka with a hit of salted caramel. read more
3 years ago
Dinner was fantastic - great food and perfect service. However, as I was leaving with my family, I left through a door that apparently you are not supposed to use. There were no signs, so I could not know. My daughter followed me out and she was approached by a waiter in a quite rude matter. I apologized to the waiter saying that I was the one who opened the door. The waiter told me to shut up. I told her she was being rude and she insulted me, calling me sissy. Yes, these were her exact words. Unbelievable. It takes a single person do totally destroy a dinner experience that was just great. I came back and spoke to the manager. I started by congratulating him for the dinner and before I complained the waiter came back and she started again speaking in a loud an rude voice, this time in German, which I don't understand. Later I learned that before that she came again after my daughter being again rude to her. Dear Orange Katz team - apologies for opening a wrong door in your restaurant. I suggest locking or putting a sign so that people won't walk out through the many doors next to the dining room. That said, I have been to so many restaurants in my life, some great, some poor, some with great service, others not as good. But I was never ever personally insulted by anyone in a dining experience, especially in such a low and sad way. I will never come back, unfortunately. This was just unacceptable. read more
**PERFECT DINNER IN BERLIN** Make your reservations online or prepare to wait if you plan to do walk-in. AMBIANCE ========= Beautiful old church-like brewery converted into a restaurant. Boho interior with funky touches. Ate upstairs at a cozy table with neighboring loud tables. FOOD ===== BURRATA - 9,00 Beautiful cheese with tomato and bread salad was the perfect starter to the dinner. Creamy burrata and delicious farm fresh tomatoes. RATING: 5/5 FRENCH FRIES - 6,00 Piping hot and fresh. Nice texture and crunch. RATING: 4/5 CANDY ON BONE (DUROC PORK) - 22,00 PP Slow roasted for 12 hours and served with gravy and the most wonderful lemon garlic yogurt (dipping sauce). Must-get since this is their signature dish. RATING: 5/5 ASPARAGUS RAGOUT - 6,50 With snow peas and tarragon was perfect. White asparagus are in season, so a must-order! RATING: 5/5 OAK LEAF SALAD - 4,50 My partner enjoyed this leafy side. Perfect pairing with the pork dish. RATING: 5/5 Too full for dessert. Great portions and reasonably-priced. SERVICE ======= Friendly and efficient service. Food came out in a timely manner. The staff were all smiles. RATING: 5/5 OVERALL ======== Beautiful restaurant with beautiful farm-to-table food. Will return. HIGHLY RECOMMEND. read more
2 years ago
Admittedly when I saw the photo of the exterior of the building & realized it was close by after an exhausting travel day, I quickly decided Katz Orange was our perfect dinner spot. We were extremely pleasantly surprised. Not only did the ambiance deliver as thoughtful & consistent as only the Germans can do, but the service was warm & just the right amount of attentive, and the food was great. We started with the burrata, which lets be honest, should be a chip shot, but in this case they enhanced the heck out of it with their accompaniments and it was delightful served on their house made bread. They use a "sharing concept" which I normally hate but they were super chill about it. We had the pork that was melt in your mouth tender & slightly sweet, balanced perfectly with some pickled vegetables; the salmon with the most delightful (stick with me here) turnip puree I have ever eaten, and some mild kimchee that paired perfectly; as well as the sausage plate that was very flavorful & not just another German Sausage. All in all, lovely meal & experience, definitely recommend. read more
4 years ago
We absolutely LOVED Katz Orange - the food was great, the ambience was wonderful (good for casual or romantic), the music was terrific, the drinks were yummy, and it was priced well. Super pleased. read more
4 years ago
We were pleasantly surprised here. One of our best meals while traveling in Europe. Reservations are a a must, although we were able to get a table as walk ins when they papered for the night - we got lucky. The plates are small bit they are filling and delicious! And the offer seconds! But you might not even need another serving. The ambiance was cozy, tucked away in a court yards, the interior is rustic, industrial and cozy. Go! read more
4 years ago
Went during my honeymoon for our first nice dinner in Berlin, and we couldn't have been happier. Beautiful place, at least when it's a gorgeous June evening and you can eat outside. Drinks were very good and the price was barely more than you'd find in an American city. Food was great, we had the slow-cooked lamb and the pork. Small servings so I'd suggest getting more appetizers than just the delicious goose-fat fries we had. read more
Obviously this is one of Berlins high Class / pricy options to go for Dinner but really worth it id say. Not only for Food but also for Location, Great Service and Drinks! it's like sitting in a old church! Amazing atmosphere. As it's been Cold outside still we werent able to sit outside but in Summer i would recommend the Terrasse! Service was very much all you d expect it to be in a good Restaurant. they also made it really easy ordering a lowhistamine dish (As i do have some allergies) and the chef improvised a great salmon dish with fennel and quinoa also we had some good Wine. I tried the "Grauburgunder" très bien! wouldnt go there all the time but recommend it for Special Occasions or of you got the Money ^^ read more
Walking up to this place I knew it would be amazing. You come in through a courtyard, getting a glimpse of the restaurant which looks like a manor house. The wine, the appetizers, through dinner and dessert was fantastic! This was one of our favorite restaurants in Berlin! read more
12 years ago
It's a hip restaurant. I'm not German, but I found this place quite local. We had couple of beers and white wines. They recommended SLOW CUISINE but we didn't feel like meat by then. So we ordered smoked salmon and a really nice salad (sweet and refreshing) as appetizer. Then we ordered 3 sides: roasted root vegetables, swede purée and fries with goose fat as main courses. The dessert was pretty good. We had the selection of six chocolates / cookies. I'd love to try the fruit wine marinated chocolate cake next time. We had a reservation for 9:30pm. But we showed up an hour early and they kindly had us seated. The entrance was really pretty, though it was kind of confusing. The servers were really nice, helpful, and capable. We had a really good time here. read more
10 years ago
A little gem in the fashionable Mitte, Katz Orange is popular! So popular - without a reservation you would be pretty lucky to get a table without a reservation... Thankfully, on my second attempt I scored a seat at the bar overlooking the kitchen, which is actually my favourite posi to waffle to the bartenders, check out the kitchen, and admittedly also check out the cute blond waitress who is way out of my league. First wine is a 2009 Nunci Granache from Spain. Something not quite right about it, and the sommelier agreed. Second glass is a young 2014 Syrah, from Les Garrigues which is fine, but nothing to write home about. The lovely bar lads come back excitedly with the first wine opened fresh from upstairs and it is a completely different wine - absolutely superb! Onto the food... The Quail with rhubarb entree is okay, love the mix of flavors, but he quail is over cooked and quantity lacking in the sea of green leaves and rhubarb. The signature piece of Duroc Pork with a side of smoked Rutabaga Purée is simply the reason this place gets 4 stars (aside from the cute waitress and overall friendly staff). Normally a dish for two, there was no problem by the staff with catering for little old me, and it was worth it. Slow cooked meats can be pretty dry, this was succulent, tender and superbly slow cooked! Staff friendliest I have found, chilled environment, smokin slow cooked pork and a sommelier that doesn't have a stick up his ass, makes for a really really nice evening.... Gold Fashioned and cheesecake finish was probably my poor match. The gold fashioned was so strong you could power a plane with it and the cheesecake is good, but pretty poorly matched by them with shitty icy sorbet... We will all take blame on that one... Overall 4 stars - great main, wonderful staff and cool ambience... read more
We had a nice evening out at this cool Berlin restaurant. It's tucked away in the back of a smal courtyard. The waitstaff were young, hip and fluent in English. Wine by the glass was inexpensive. My wife started off with the bean salad, which was OK . I liked the smoked trout very much. My wife had the vegetarian quiche, which was OK. My daughter and I shared short ribs for two, which was cooked sous vide. It was excellent. We had a side of very good arugla salad. The french fries and home made ketchup were really good, too. Fun restaurant, great vibe, good to very good food and service. I would definitely go back. read more
8 years ago
Beautiful building, lovely atmosphere. Great for dates! I would make a reservation if going here. The downstairs is darker and more intimate than upstairs but the upstairs is better lit with a more welcoming vibe. The food is great! Good for sharing. We ordered the French fries with the 7 herb dip and the lamb for two. read more
This place is gorgeous, there's no going around that. It has that rare beauty that is both old world and new, quiet and understated and then all of a sudden cheery and hip. I wandered into this unassuming courtyard one day in Mitte and vowed to go back. And I went back in style. Friday night without reservations at this buzzing place meant that my friend and I were at the bar for about 20 minutes. But we received incredible service. Everyone, from the hostess to the bar men to the waitresses, were very helpful and friendly. I started with a light champagne and my friend got the mezcal mule, which was deep and spicy and highly recommended. Our appetizers were delicious as well. I've never had calamaretti so tender and fresh; the dill and fava beans tasted like spring in Berlin (and no, I cannot eat any more asparagus here, there's too much this season or something). The grilled prawn actually convinced me that guacamole can work with maracuya - it was also a fresh dish, brighter tasting than the luxuriously succulent calamaretti. We finally moved to a table and had the whole living room to admire. It really feels like you're at a big ski lodge party with very attractive Berliners. My partner got the slow roasted beef and I got the tuna tartare. Here was the massive fail for me. While my friend adored his meat, I suffered through what must have been the most mediocre tartare in my life. I instantly regretted not getting an entree instead of the appetizer; maybe they would have put more creativity into the entrees? This tartare came with a completely plain salad and also boiled carrots and potatoes. It literally have a bad name to all tartare - and I've had incredible tartare in overall mediocre restaurants, so this was a huge shock considering what I was expecting from Katz Orange based on the earlier appetizers. I managed to focus my attention on our lovely bottle of red, the great atmosphere, friendly hip crowd, and then the gorgeously presented and subtle tasting peanut cheesecake that left me feeling like all is good in the world. Do come here for the cocktails, creative dishes, and wonderful service. Just don't get that tartare. read more
7 years ago
This place knows about setting the mood for an awesome experience. From entering the courtyard to be seated , there is so much attention to details it was refreshing. The server was very knowledgeable about both the food and the beverage menu. I actually went with his suggestions for my entire meal. The menu has vegetarian options which is a plus plus in my book . They encourage family style dining but that was not going to happen today because I don't eat meat and lamb was ordered . I ordered the vegetarian option which was the cornbread. The drinks were on points , we got cocktails . The food was tasty with layers of flavors happily playing in your mouth. Desserts were interesting and I will leave it at that. The service was 5 star all the way. I highly recommend this place. They have outdoor seating as well as three dinner room areas. Reservation is recommended. read more
9 years ago
This is a must visit destination in Berlin, especially for those that enjoy great cocktails in addition to great food--all in a beautiful setting. I've been here four times over the course of two trips to Berlin. During each trip I visited Katz Orange a couple of nights later after having a fantastic experience during the first visit. I've taken several groups of colleagues to Katz Orange, and every single one of them raved about the experience. The slow cooked meats and sides are consistently good, but the cocktails are why I keep going back. read more
11 years ago
My brother in law gave us a gift certificate to eat here as a gift so we definitely indulged. We got the slow cooker lamb (for 2), two sides (French fries and root vegetables), the cheesecake, medium petit four dessert, three beers and a bottle of water. Everything was impeccable, but fair warning - the meat is pretty heavy and we practically rolled ourselves home from being so full. Without a gift certificate, we probably would have skipped dessert or only gotten one side to share between the 2 of us. The atmosphere is amazing. Low lights, candle lit dinner, and a pretty little vase with flowers at every table. The service was great - our waitress was really polite and spoke perfect English. Our food came out really quickly. read more
8 years ago
Yesterday evening i visit the restaurant again. The first time me and my husband enjoyed the restaurant very much. Unfortunately yesterday visit was disappointed for us. The food was simple , the course were small. The sides were simple and boring. The price was high according to the food we eat. The service was bad. We won't come back and definitely won't recommend the place any more. read more
7 years ago
drinks - great. inventive cocktails. nicely executed. appetizers: mussels - good. duck - yes!!! small portion but this one slaps fries - ???? was excited for this cause i love duck fat fries. is goose fat just tasteless? these seemed like just normal basic fries. skip. we got coerced into getting a side by the waiter (um excuse me we r 3 small azns ok lol) so we got the lettuce which was UM.... lol. they put raw ass mushrooms in there WHAT then we opted for the pulled pork even though none of us like pulled pork - bc it's the 'signature' dish and OH BOY LEMME TELL YOU NOW this is not good lol idk you germans are cray cray this was sooooo bland and dry oh my god we couldn't even finish half of it lmao and the cost is PER PERSON? scam. anyways. it's a cute spot for a date but for the love of god do Not Get the Pork read more
4 years ago
Incredibly passion-filled experience. The bartender comes to the table and makes sure your drinks are perfect. The food is creative and thoughtful. It feels like each ingredient is freshly harvested for the meal. Could not recommend more. We have been traveling through Europe for weeks and this was our number 1 meal. read more
Very beautiful location tucked in an alleyway off of Torstrasse. The dining areas are divided into several smaller rooms over at least two floors - this helps cut down on noise, as almost every table was full on a recent Friday night, yet no one at our table had to raise their voices to be heard. Service was also very good in contrast to reviews we had read on other sites. The location and ambiance is suitable to a romantic date or a somewhat lager group of good friends. Food had lots of potential, but needs more oversight to be worth the hefty price. Our field greens tasted a little dirty, probably could have used another washing to get rid of some grains of dirt. The slow cooked pork was also a little dry, and the accompanying sides (potatoes, pickled cucumbers, onions) could have used something a little more colorful (green vegetable) to better round out the plate. The venison was a big hit - was cooked perfectly and very tasty, with an interesting number of vegetables and other bite-sized tastes decorating the plate. The steak tartar was also nicely done. The dessert list had a lot to offer - we ordered two and enjoyed both, but nothing to write home about. A big disappointment however was my cocktail - I had read on local blogs that Katz Orange was well known for its bartenders, but was horrified to see my sazerac served in a glass full of ice with a straw, which I'm pretty sure is a major no-no for this type of drink. Not sure if this was intentional in order to add a house flare or not, so i decided to give it a chance rather than sending it back, but it certainly kills everything good about this drink. the ice makes it difficult to sip and eventually waters down the rye, and the straw is a cheap addition to an 11 euro drink that also obscures the absinthe aroma. I'd be curious to know if this was their intention (and whether the other cocktails are similarly misinterpreted) or whether it was made by a new and poorly trained staff member. read more
10 years ago
The pork. Candy on bone. Seriously melts in your mouth. Fried mushrooms, corn, fries, all delicious. The outstanding desserts were just the right amount of sweetness. One fish dumpling item was a pass - odd texture and flavor. Incredibly helpful sommelier Josh introduced us to some great wines. Very friendly waiter with efficient service. Great ambiance and food - spoons up. read more
14 years ago
Wow, this place is something special. You make a turn into this courtyard and boom there it is, red brick, lush green ivy and all. You walk inside and it feels special and unique. The menu is made of cardboard and holding everything in place by a bent knife and fork. The food sounds fantastic! We are still waiting on our bottle of red wine and the food. So I'm gonna jump the gun and say, just try it for yourselfenjoy read more
10 years ago
This gem was recommended to us by a local waiter at another restaurant. Trying to find the place was a little difficult at night (and after a few drinks), but the journey will add to the pleasure when you find it. Great spot for groups, food, drinks and staff were great. Would highly recommend. read more
8 years ago
Very cute, romantic place. Food was wonderful. We shared the slow roasted pork& it melted in your mouth. We also had the perfectly cook salmon. Delicious! Staff was very friendly. read more
9 years ago
Fun little spot!! Food was really good and service excellent.
8 years ago
It is cheating the customer. The dish is charged by person. For example, I seew the mutton on the menu is 24 euro. I ordered it. Finally I was charged for 2 persion. Totall 24×2 = 48 euro. That is cheating. And I called the police. It is disaster restaurant I ever see. read more
7 years ago
The food and ambience were exceptional. We ordered the lamb for 2. It was fabulous. Cuisine was a Mediterranean fusion . We loved it.
11 years ago
Beautiful restaurant. Great cocktails. Super yummy food! Yes, it is far from cheap, and yes they charge for ketchup and mayo, but what can I say - I love the food and the posh atmosphere is also a fun change from the hipster Berlin I usually like. Only every now and then... read more
10 years ago
The restaurant is wonderful decorated. I really like it. The chandelier in the entry hall is just great. The waiter is friendly but could speak better german or english. It was quite difficult to understand him with his spanish/italian accent. The prices are incredible high for the offered service and definitely not worth it. we were 4 person and spend 190 € nevertheless we were still hungry after leaving the place. we had a couple of starters two times dishes for 2 persons which include reordering - the reording portions are ridicolous small and another main dish The quality of the meat is good but size/quality is not worth this price. Will not go there again unless I want to impress somebody and I am not really hungry. read more
For our main dinner in Berlin, we made a reservation at Katz Orange. The entrance is inside a plaza of sorts - similar to what we had encountered at other places - so you have a view of what could almost pass as a smaller church steeple as you walk towards the entrance. It does appear that if the weather cooperates, there might be outdoor seating of some kind as well (on a cold, rainy December night, that definitely was not an option). Once inside, you find a really cozy, fun space - some seating in the front that is more on couches and sofas; a small bar that is centered around a support beam in the building (and lined with all kinds of liquor); and a small dining room in the back that has a little bit of red lighting across the top against black wallpaper. In short - very unique and very Berlin. The only situation I wasn't a fan of was the coat check; while our coats were taken for us, we had to go to the coat racks outside the bathrooms and figure out where they had been put. If we are going to fetch our own coats, we might as well put them there ourselves (which seemed to be what folks were doing when we headed out). Although the food here is excellent, one has to start with the drinks. There's a number of fine cocktail choices, ranging from things like negronis with a faint hint of peanut (really enjoyable) to a drink like 'Mahalo to India', which can bring a punch but has a nice dash of spices and herbs infused into the beverage as well. For anyone who loves their alcohol, this place surely knows how to showcase it. The food, though...what to say? The French fries are a must; I really enjoyed the thick heartiness that they had, with the duck fat being subtly present in the aftertaste but not hitting you right on. I honestly didn't care for either the ketchup (which was homemade and a bit watery) or the avocado dip, but the fries were great on their own. Both the mussels and the burrata were delicious outright, but I enjoyed that both had a bit more personality than they are typically served with. The lemongrass and coriander gave the mussels and its broth a bit more character, while the Cajun spices and pesto made the burrata quite aromatic. The white beans were also a great touch, as their meatiness was a nice contrast to the creaminess of the cheese. For our main, one must do the slow-cooked meats - no questions about it. Our lamb was insanely flavorful, with each bite being juicy and tender and the meat simply falling apart into strands of deliciousness. The tomato and artichoke are there, but it's the cumin that does a lot of the heavy lifting in terms of providing the rich flavor and faintly spicy tastiness. To finish off, we split the petit fours, which, as I learned when we ate them, didn't simply double four bites but instead added more things to try. I really enjoyed the fruit-based ones (e.g. the macaron, the chocolate with berries in the middle) the best, but all were very good and not too heavy. You'll love the ambiance as soon as you step inside, but both the food and the drinks are done fantastically at Katz Orange, and it's a spot that is not to be missed when dining in Berlin. I can't wait to come back and have another meal here! read more
Found the recommendation from Wine & Food magazine and loved it! The vibe here is vibrant and chic. A great cocktail program that features a house infused vodka with bacon fat to make a 'New' Old Fashion! Great idea! We were offered to be seated outside but we waited at the bar to have a round of cocktails first. The outdoor seating is definitely the preferred settings as the weather was perfect. We ordered the soup with scallops, was delicious. The venison was cooked well. It was well worth a 10 Euro taxi ride. Recommend. read more
7 years ago
The restaurant itself is beautiful, cozy, and inviting. My server was attentive, friendly, and helpful with recommendations. The food was tasty, but the portions are among the smallest I've ever seen. I had the herb salad starter (fine) and slow roasted pork main (delicious but tiny portion served in a small dish alongside 2 cauliflower florets and a few crispy onions). (The pork main is meant to serve 2, but the waiter kindly allowed me to order a half portion since I was alone.) I had to scarf down all the bread because I was hungry by the end of the meal. The woman eating next to me also commented to her server about the small portion sizes. The prices are quite high (the small serving of pork was 22 EUR, the sparkling water was 6,20, etc.). Items ordered: gin and tonic, sparkling water, herb salad, slow roasted pork, americano. Total cost: approx. 45 EUR. read more
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More info about Katz Orange
Bergstr. 22
10115 Berlin
Germany
Mitte
Directions
030 983208430
Call Now
Visit Website
http://www.katzorange.com/
Full menu
Hours
What time does Katz Orange open?
Katz Orange opens at 6:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Katz Orange close?
Katz Orange closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 6:00 PM - 12:00 AM (Next day)
Food & Alcohol
Does Katz Orange have catering options?
Yes, Katz Orange does have catering options.
Does Katz Orange have a happy hour?
No, Katz Orange does not have a happy hour.
Does Katz Orange serve alcohol?
Yes, Katz Orange serves alcohol. Full Bar
Indoor Amenities
Does Katz Orange have TVs?
Yes, Katz Orange has TVs.
Outdoor Amenities
Does Katz Orange have outdoor seating?
Yes, Katz Orange has outdoor seating options.
Does Katz Orange have parking?
Yes, Katz Orange has parking options. Street Parking, Validated Parking
Other Amenities
Does Katz Orange allow outdoor smoking?
Yes, Katz Orange allows outdoor smoking.
Does Katz Orange have free WiFi?
Yes, Katz Orange has free WiFi.
From the Business
Specialties
ESSEN Die Ideen für unsere Gerichte kommen aus der ganzen Welt und den unterschiedlichsten Kulturen. Dennoch arbeiten wir am liebsten mit regionalen und saisonalen Produkten. Wir lassen uns von der Gourmet Küche inspirieren - doch mindestens genauso sehr von den Gerichten, die unsere Mütter und Großmütter für uns kochen. Wir arbeiten mit Zutaten, die respektvoll gegenüber Menschen, Tieren und Pflanzen hergestellt werden. Unsere Karte ist klein, weil wir gerne mit frischen Produkten arbeiten und möglichst wenig Nahrungsmittel wegwerfen möchten. Dennoch tun wir immer unser Bestes, damit von Fleischliebhabern bis Veganern jeder auf seine Kosten kommt. BAR Wir bieten klassisches Cocktail Bar-Keeping, mit einer breiten Auswahl an Spirituosen aus vielen Teilen der Erde. Eines unserer besonderen Interessen liegt auf Bränden kleiner, deutscher Destillerien. Unsere wechselnden Hauscocktails erarbeitet unser Barteam in engem Austausch mit unseren Köchen. So findet sich die Philosophie unsere
Katz Orange Reviews in Other Languages
Why does Yelp recommend reviews?
14 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
10 years ago
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14 years ago
Time is moving fast. Was it not only yesterday, when the Katz Orange had been welcomed as substitution for the rather boring predecessor Maxwell? Didnt streettalk praise the coolness, the international and relaxed ambience as well as the regional food concept? Well, now it looks like pride or better: arrogance has taken over, and, we all know what comes after. The facts: I ordered the pricy Wagyu Entrecote for EUR 45, hoping it would live up to the expectations created. If you have ever had Wagyu before, you know it is worth it, even though it may not be originally from Japan It was served lukewarm, the sidedish, some original regional vegetables, were clearly warmer that it. Also there was no real crust that I personally like, but that is personal preference I guess So I send it back, requesting it to be warmed up. At the same time I separate a tiny piece and ask the waiter to have that one grilled well-done for my pregnant wife to be able to taste it. We have had quite a bit of Wagyu back when we were in Japan, so we were kind of indulging in reminiscences It takes a while my wife has almost finished her main course until they bring the meat back, but they did not prepare the pieces for my wife with the blunt comment that the cook refused to cook it this way as it would hurt a cook`s heart to abuse such a prime piece of meat Sorry, but - who was paying for this meat? And it is quite a bit of money - Is the cook to decide what I want to eat and how I want it? - Is it rude to be careful as a pregnant woman? - Would the cook at least have the courage to explain it himself to me, instead of sending the waiter? Inacceptable and simply arrogant, an absolute No Go. In other restaurants, the fact that a guest complains about the meat the first time, would be reason enough to take this course off the bill. To be fair, they would have spent us a glass of table wine, but that is difficult when you have a 9 month pregnant wife who could go into labour anytime. But you must be quite saturated, when you show this kind of behaviour. Time to move on. read more
14 years ago
.Freitag abend und wir wollen essen gehen. Wir reservieren bei Katz Orange 2 Plätze für 21h30. Es ist 21h40 und wir erreichen das ruhig gelegene Restaurant. Ich bin begeistert, die facade ist wunderschön, drinne siehts gemütlich aus, ich freu mich. Wir kommen rein und warten 10 min bis eine etwas verwirrte Kellnerin auf uns aufmerksam wird. Es war viel los ich nahm es ihr nicht übel. Sie fragte nach meinem Namen hat auf ihren PC geschaut und meinte wir sollen kurz warten. 5 min später kam eine andere Kellnerin die mich wieder nach meinem Namen fragte und meinte unser Tisch würde in 10 minuten fertig sein. 10 min später kam sie wieder auf uns zu und meinte er wäre gleich soweit ob wir unsere Jacken aufhängen lassen wollen. Wir gaben unsere Jacken ab und warteten wieder. 20 min später verlangten wir unsere Jacken, um zu gehen, jedoch fing sie an zu versuchen uns das auszureden, das es unsere schuld sei 40 min zu spät zu kommen, dass sie versucht habe uns zu erreichen und wenn innerhalb von 30 min keiner kommt wird der Tisch weiter gegeben. Ich wunderte mich, weil wir doch nur 10 min zu spät kamen und uns niemand angerufen hat. Sie beharrte darauf, dass es unser Fehler sei, jedoch nicht schlimm war und sie uns noch ein Tisch fertig machen könne. Wir wollten aber gehen. Vorne an Ihrem Pc zeigte ich ihr nochmal, dass wir für 21h30 reserviert hatten, da schaute sie mich verdutzt an und meinte sie dachte wir wären ein ganz anderer Gast der für 21h00 reserviert hatte. ( Unsere Namen klangen nicht einmal ähnlich) Im Großen und Ganzen haben wir 55 minuten auf nichts gewartet. Finde ich unprofessionel und unmöglich. read more
14 years ago
Laden ist nicht zu empfehlen. Location schön ,essen gut aber über den Service darf man nicht nachdenken. Wenn das Konzept lautet: lange Wartezeit, Ignoranz und etwas von oben herab aber trotzdem mit sofortigem vertrautem Du, ist hier genau richtig. Wer als Gast behandelt werden möchte sollte in ein anders Restaurant gehen. Unser reservierter Tisch im Außenbereich haben wir bei 30Grad trotz Zusage nicht bekommen. Dann wurde uns der nächste freie Tisch versprochen,das wurde leider auch nicht eingehalten und an andere Gäste ( Freund des Personals) weiter gegeben. Es wurde uns gesagt im Außenbereich werden keine Tisch reserviert ,was leider den Eindruck machte das man mit dem Personal befreundet sein muss damit man diesen auch bekommt und fremde Gäste trotz freier Plätze nach innen gesetzt werden. read more
14 years ago
Ich muss das Katz Orange nun einmal loben. Ich war sehr begeistert von diesem einzigartigen Restaurant. So ein liebevoll eingerichtetes Restaurant habe ich bisher noch nicht gesehen. Das Personal war sehr freundlich und wir haben uns Willkommen und aufgehoben gefühlt. Wir konnten nicht für den Hof reservieren, haben aber einen Tisch draußen bekommen, auch wenn wir kein Personal dort kennen. Sowohl mit dem Essen, als auch mit den Cocktails und dem Wein waren wir zufrieden und werden auf jeden Fall wieder kommen. read more
9 years ago
Good food but ethically tasteless. We were not pleased because the restaurant appears to invest in perpetuating stereotypical, very arguably racist imagery of an indigenous person (along with its partners: oh-panama.com; contemporaryfoodlab.com). In addition to detached hostesses, the restaurant is spreading disparaging imagery on their matchbooks while boasting reviews on their website that refer to their "conscious" and "consciousness"-creating cuisine. It's hypocrisy. See the pictures and decide for yourself. read more
12 years ago
Super schöner Laden. Muss man gesehen haben. Aber das Essen war einfach zu teuer. Und der Service war bemüht aber irgendwie überfordert, obwohl nicht so voll. Vielleicht wäre Deutsch nicht schlecht. Wäre auch einfach für Personal. Englisch ist voll Ok, aber diese Internationale Nummer ist nicht passend, wenn der Service dadurch sich selbst behindert. Die Weine waren gut:) Bestimmt komme ich wieder auf nen Getränk mit Pommes Frites, dafür kann ich es empfehlen. read more
13 years ago
die Location ist wirklich schön, wenn es nicht allzu voll ist, ist auch der Service in Ordung. Leider ist es nur meistens sehr voll. Trotz Reservierung haben wir 50 Minuten auf unseren Tisch gewartet. Im Stehen und ohne ein Getränk. So toll, als das sich das lohnen würde, ist das Essen im Katz Orange dann nun auch nicht. Für jemanden, der sich in Berlin auskennt, gibt es definitiv Alternativen. read more
14 years ago
das essen im katz orange ist lecker und bei der qualität ist der preis sicher auch gerechtfertigt. allerdings wurden wir dort von den kellnerInnen sehr von oben herab behandelt und wir haben uns nicht gut aufgehoben oder wohl gefühlt. read more
13 years ago
Location ist schön, allerdings ist das Lokal nicht zu empfehlen. Das Essen war lauwarm und in meinem Glas war eine GLASSCHERBE, die ich aus meinem Mund gefischt habe. Der Geschäftsführer war wenig einsichtig. read more
13 years ago
Nach anfänglichen Schwierigkeiten mit der Koordination hat sich das Team perfekt zusammen gefunden. Die Qualität der Zutaten, als auch das Essen wirklich toll! read more
10 years ago
Food was good, Location was nice, the service was friendly and we had some fun. Bit pricey for what you get.
14 years ago
Sehr cooler Laden mit wirklich gutem Essen!!!! Personal ist auf Zack :)
8 years ago
service: sehr schnell & aufmerksam essen: sehr lecker




































































































