This restaurant is amazing. Not only is it affordable it serves authentic cantonese food.read more

We reserved a room for our party of 12. Their minimum consumables was Php10k. No discounts such…read moreas senior cards are not allowed. Service was okay. We ordered three kinds of soup, several dishes, rice, etc. The flavors were just okay. One of the dishes had a herb that was a bit off putting. The soups were mostly clear broth. This is not your typical Chinese restaurant. They did not have hot and sour soup and they did not have any desserts on the menu. When I received the bill, they were all in Chinese characters so I could not even tell if it was right. I probably won't be back.

This is a good spicy Chinese restaurant near my neighborhood. I recommend it…read more Price is reasonable. Most people who eat are native Chinese. The menu is in Chinese but there's an English translation.

This is the most elegant Chinese restaurant I have ever been to, and this includes Shanghai,…read moreTaipei, Hong Kong, Singapore or anywhere in the world. It is located on the UG Upper Ground Floor of the Nuwa casino hotel. The GM for the hotel was standing in front of the restaurant to greet us! I did not realize I was that SPECIAL. The table setting was simply gorgeous. It was very simply stated yet simply luxurious, with it's gold rimmed tea pot and the gold plated chopstick holder. My companion Kim was simply swept off her feet by this display of simple luxury. I ordered way too much items because I was so excited to be in this magnificent dining room. I ordered 2 Foie Gras dishes and a truffle stuffed chicken dish, a fish maw soup, a walnut chicken dish, an abalone shiumai. We could only manage to consume 1/2 of what I ordered plus they gave us an complimentary gold flaked lobster dumpling and a bird cage full of little chocolate bird deserts. You would think that I really must have won the casino with my gregarious gambling!

I very rarely give 5 stars to an establishment but if I can give more stars to this one, I would…read more My sister took me and my family here to celebrate my birthday. We had an excellent dining experience. The staff was great and the food superb! I don't even know where to start. From the moment we walked into the restaurant as we were escorted into our private dining room every one was very warm and friendly. As they served every course they explained what we were having. We were stuffed. Everything we ordered was a treat to our palates..

If you want authentic Chinese dishes this is the place to go if you are in the Greenhills…read morearea.Their roasted duck is very good. Service is fast and staff is very attentive and courteous. I am so impressed with the vey clean restroom. Thanks to Cherry whose in charge of the area. I can tell how good the manager is for keeping such good staff. I will definitely recommend this place to my friends in the US.

Gloria Maris used to be the place I would go to for Sunday breakfasts. Every week, we would drive…read morehere to have breakfast with my grandmas. And for some reason, we would order the same thing over and over again. Which was strange because I usually tend to get tired with food easily that I lose the appetite if I keep on eating the same old thing. Surprisingly though, I have never been like that. I think it's the fact that Chinese is not something that people easily get sick of! For a yummy breakfast, we usually wait until the dimsum is ready to be ordered. We order plates of hakao, siomai, siopao, congee and eventually more dimsum! What a feast I tell you! Apparently I noticed the Chinese go here as well during Sundays. I guess its their way for eating good food to end the week that has just passed. So yes, during Sunday mornings this place gets really fool so warning! Other than that, food is quite good here. They even claim they don't put MSG here.

Came here for dim sum with the fam and found this to be a solid spot in the middle of Makati City…read more The servers were very helpful and patient-- they moved fast but took the time to guide us on the menu. My mom was looking for something specific but couldn't remember the name of it or find it on the menu, so one server listened to her describe it and found it for us (Two Kinds of Roasted Combination). The restaurant itself is fairly standard. Nothing too special but it did look like they had a private party room. The other items we ordered were all pretty delicious (har gow, pork siomai, prawns in Peking sauce, fried noodles with seafood, superior fried rice, and buchi). I would come back to dine in or order delivery/takeout.

My mother always orders from HSL. It has good service. Take out always done with Ted. Delicious,…read moreon time and excellent. We are return clients for the last 10 years.

Not to be confused with the popular Chinese restaurant Luk Yuen, Luk Foo only has one branch (as…read morefar as I'm aware of... I could be wrong. I haven't seen it elsewhere) and it is right in front of Duty Free Shopping Mall in Parañaque. It is as you would expect any Chinese restaurant that's been there for quite a while: a little run down, smelling of bleach, the toilet (which is right next to the counter/kitchen, hmm) smells strongly of urinal cake... But somehow, families find themselves flocking to Luk Foo every time there's a big occasion... Or rather, anytime they want to eat Chinese food that's not just dumplings. Luk Foo has some of the best and affordae Chinese cuisine I've ever had. They're particularly known for the fresh sea food they have swimming in the tanks outside the restaurant. Our family always orders the steamed grouper (Lapu-Lapu), prawn with garlic sotanghon and salt and pepper crab. You won't regret ordering a full seafood menu, they're all fresh from the tanks! And if you're at a loss with what to order, you can always ask the waitresses or the manager, because they give pretty damn good recommendations. This is a good place to celebrate any occasion-- just as long as you're not bothered with how gritty it is.

We came here around 10am on mother's day, it was busy but we were still able to get a seat. It has…read morea very traditional/modern look that's expected of most Chinese restaurants. The food itself has a nice variety from offering dimsum to Peking duck and braised pork. Although the food was enjoyable, we noticed there was a cockroach crawling on our table in the middle of the meal. If it didn't have that, I would've rated this 5 stars. Maybe would recommend this on a less busy day when the staff has more time to clean up? P.S. the food really is good, which is why it's not a 1 star from the cockroach. If this was the US, it would be one of those restaurants with a low food safety grade/score but still open because the food is just that good.

Man Ho restaurant is located inside the West Wing of the Marriott hotel near the airport. While…read morestaying at the Marriott during my trip, there was no question that I would make reservations here, as I had an awesome experience last year. I returned with my 2 co-workers and they did not disappoint. The restaurant is beautiful, they serve complimentary candied walnuts, and hot tea. We ordered a variety of items...adding a few that we did not try the year before. Appetizers were shrimp toast and salmon. Mains were beef and broccoli, half roast duck, bok choy, shrimp and chicken fried rice, and we had a few cocktails. The food was amazing! I highly recommend this restaurant if you are ever visiting Manila, Philippines! The only reason I didn't give 5 stars is because they stop reserving lumpia after lunch, and I believe we were dealing with an inexperienced waiter. The service wasn't perfect like it was in the past, he told us we could not have unlimited nuts - we had the manager correct that, and he wouldn't allow us to modify our cocktails - again, someone else corrects that as well. Overall, great experience!

It's been my second time visiting this restaurant located at the ground floor of the Manila…read moreMarriott West Wing and I have to say that the food and service are excellent. It's my husband's favorite restaurant when we are in the area. The interior is very nice with high ceiling and elegant Asian-themed decor. There were several private parties in some of their function rooms. The restaurant is conducive to carrying a conversation. Service staff are kind, attentive and helpful and never overbearing. You feel comfortable asking questions and they put you right at ease. We started with the Deep-fried shrimp toast with sweet and sour sauce and the Crab Roe Tofu Soup which were a delicious way to start our dinner. We were going to have the steamed grouper which we had last time but they had a limited selection in size since it was later in the evening. Since we were getting full and our flight was very early the next morning, we decided to go light on our main course. We enjoyed the very tasty Seafood Asado Pork Fried Rice, Urban farm purple bok choy with dried shrimp in garlic, and Stir-fried scallop, shrimp and cuttlefish with vegetables which had a slight spicy kick and beautifully presented in this crispy potato nest. The house tea they served stays warm with the tealight and it's a perfect complement to our delectable dinner. We were delightfully stuffed :) Another great experience at Man Ho Manila. We look forward to our next visit when we are in the area!

The food was great, specially the salted egg chicken that was my every day order when we eat there…read moreyou must try it!

Came for their hainan chicken! Got seated right away on a Sunday evening dinner. The food was good…read moretheir hainan chicken with that rice was amazing so much flavor probably one of the better ones I've had. Their Thai tea was okay tasted funky actually but the service was great! Also go the broccoli beef and my nephew has no complaints.

Great service!! We had a private room and the concierge team at the Fairmont helped secure the…read morereservation since we reserved for 20 people last minute. Meaning the same day first thing when they opened on Saturday the 22nd. The staff at Peking Garden were very friendly and helpful. We had two large tables to accommodate my family and one table were mostly kids so it was great since they let them order what they wanted according to their liking. As for the adult table we ordered what we would love to eat. We had Peking duck, string beans with salted egg, bok choy with black mushrooms, Mongolian beef, salted fish and diced chicken fried rice, whole Lapu Lapu in spicy sauce, seafood E-mein, crispy fried chicken, and trying to remember if there was anything else. All delicious!! Amazing! Love the fact they had private rooms. It has blue and white wall paper which reminded me of the regency era .i can't remember the print but i loved the look and the place was clean and you can see everyone at the restaurant enjoyed their food. It was wonderful!! Great experience!!

We had our own room. AC was so strong we had to ask them to turn it down…read more Then a chef came in to expertly hand carve the duck. Unbelievably crispy and delicious. This is a first class place to impress anyone.

Authentic Chinese food with a wonderful ambiance. The staff is very attentive and knowledgeable,…read moreand assisted with recommendations that did not disappoint. I don't know if they had dessert options (I'm sure they did) because we were way too full and had plenty of leftovers to take home. Pricing is more steep, but in comparison to the states it was a steal for authentic Chinese food. Definitely recommend.

The place has exquisite interiors, luxurious and opulent, a great feeling of extravagance (not in a…read morebad way). The food on the other hand was lackluster and above average at best. What we had included the following, suckling pig combination (3 ways) (so so), spinach with seafood soup (taste was delicate, yet lacking), barbecued Peking duck (sadly they duck skin was not served at the same time as the rolls, leaving much taste to be sought after), sauteed prawns in satay sauce, oil simmered lapu lapu (fish was fresh, and sauce was good), seasonal vegetables with abalone mushroom (they should have explained that there was no abalone as usual version of the dish would have both abalone and mushrooms), fried crab with spring onion (good), fried misua, chilled mango sago (typical). Ambience: Excellent, grandiose and elegant Taste: Good, though not on the level expected for their price Presentation: Great, food is presented well Value: Average, having grown up with Chinese cuisine, I feel cheated at this price point Service: Great, servers dish out good recommendations and are attentive Overall: Good