Ling Nam has been in existence since I was born. It is a quick-bite, cheap-eats kind of a restaurant. The interior gives you an old, classic feel of the Chinese-Filipino back in the pre-war era.
I love their bola-bola congee because a bowl of congee has about 12 pcs of meatballs and they are delicious. My uncle from Canada was surprised to see that there are a lot of meatballs in his congee, because he was expecting to have only 4 or 5. Truly value for money. Congee is only available for breakfast and up to 830AM only, or the ration they cooked is finished, whichever comes first.
Siopao and Siomai are their staples which they are famous for. They make all the ingredients from scratch, and sometimes you can see them doing it in the dining area. For siopao, they now have Bola-Bola (meatball), Asado (saucy stewed pork), Taipao (giant bola bola siopao with egg and chorizo), and Linyong (lotus cream). Siomai comes in two pieces. The meat are finely grinded and wrapped by a thin wrapper.
Ling Nam is known for its noodles, and they have a lot of flavor. The most popular is beef because of its juiciness and tenderness, however, I always order the chicken mami because of its light taste.
Eating at Ling Nam is always fun and filling. Although, this branch serves only those 4 kinds of dishes, I always leave happy and full. Oh, you can also buy their dried noodles and siomai wrapper where you can cook it at home and make your own version.
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