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Master Steaks

3.1 (124 reviews)
ModerateSteakhouses, Diners
Open • 7:00 am - 2:00 AM (Next day)

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MASTER STEAKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Master Steaks

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Reviews With Photos

Amanda J.

Over the holidays i had the chance to check out a diner that i heard a lot about. A friend of mine had already been going there since he was a kid with his dad and fast forward its been over 15 years so that goes to show how much of a reputation the restaurant already built even prior to me getting the chance to try it. I loved how the menu had a wide range of options to satisfy everyone's particular taste. You are also able to customize the sides that come with your meal. Always love this feature. The prices were pretty reasonable too. I went with the 8oz NY steak cooked medium rare / mashed potatoes and ceaser salad and a side of gravy plus an apple juice to drink. No fancy sauces needed just prepped straight from the basics and i was 1 happy girl. The salad was evenly tossed and the bacon bits were a nice crunch added texture. Mashed potatoes were airy and buttery. 2 scoops is incredibly generous!! There were a ton of seating available inside, pretty much booths and booths all back to back. Pretty straight forward free parking outside upfront which you can see right through the class window. The service did not disappoint. Did a great job at answering the random questions i asked. If you are ever in the area it's worth a try!!

Peameal bacon Sammy!
Gary M.

August 14/2024: Lunch with my Al. This was pretty darn good. Big portion at a reasonable price. I had an absolutely delicious peameal bacon sandwich with raw onions, tomatoes & mustard ($8.99 Combo). The fries of the combo were well done & crispy & I added a side of gravy for $.65. The gravy was ok but not great. If you added ketchup it became great. This place if NOT 5 star dining, but it is pretty darn good!

Kevin N.

Foods were nice, and the portion is huge. The service is ok since there's no server. The atmosphere was chill.

Kalita H.

amazing place. husband talked so highly of this place from when he used to come here about 15 years ago with his dad so we made it a point to find this place and come tey it out. this place does not disappoint. breakfast is amazing. price is totally affordable. defiantly a must visit.

My experience here was "crummy"
Ray M.

In a word: dreadful. It has been many years since I have wandered in here and it will be many more before I wander back. Firdt, you will be greeted by flies circulating the register rather than an employee. Although to be honest, there were so many flies I have reason to believe they are on the payroll. The menu looked promising and reasonably priced, but once seated in the worn banquettes to await my order it was clear the dining area gets little, if any, cleaning attention. Perhaps the last time was when these worn and cracked seats were installed. My good arrived, and my 5 oz NY steak was difficult to cut into, being a sinewy and tough cut, and it was also cooked to thr wrong temperature, medium instead of rare. It would have been an easy mistake to make since the cut was also paper thin. The eggs were ok, but it is nearly impossible to ruin sunny side up. But the dry, crusted hash broens were horrible and no amount of seasoning could salvage them. As I write this, I am watching a meeting of yet more flies on a gentleman's back, they are clearly well fed because the customers don't eat much of the food. This place needs to go out of business once and for all.

Look at these beauties!
Colanie B.

Hubby was in the mood for steak and since we happened to be in Mississauga it was a no-brainer; Master Steaks here we come! We could smell the aroma of grilled meats as we entered the parking lot; it was gonna be a good night! Last time we took our order to go but this time we decided to dine in. This old diner is in desperate need of a facelift but that has no bearing on the quality of the food. We placed our order with the friendly cashier then sat down at one of the booths to wait for our number to be called. From the looks of the picture menu, last time we were here we actually had the Delmonico steak. Today we're trying the Rib steak with a side of veggies, roasted potatoes and a Caesar salad ($0.99 extra for the upgrade). Since the steak sauce came in such little containers we asked for another one; they were nice enough not to charge us extra. Our steak turned out beautifully; it was nicely seared on all sides with grill marks and a little bit of char around the edges. It was cooked perfectly even though it was a thick slab of meat. The steak was juicy and tender. The Delmonico was more tender than the rib steak but the rib steak was more flavorful than the Delmonico. Took away a star because I still haven't found good enough sides to go with the steak. The cooked veggies (broccoli, cauliflower and carrots) were overcooked, I didn't like the taste of the roasted potatoes however the Caesar salad was decent once I took off the stale croutons (they top it with Bacos if that makes a difference to anyone). This is the only place we're coming to if we want steak; the trek from East York to Mississauga is totally worth it. The fact that it's open till the wee hours of the morning is also a BIG draw for us dedicated meat eaters.

Jennifer K.

Master Steak! Master Steak! When I asked my yelp buddy where he has to visit on our A Day of Mississauga outing.. that's all he kept saying.. OK, Master Steak here we come! 8oz/10oz/12oz/16oz - TBone/NY Steak - Baked Potatoes/French Fries - Well Done/Medium/Medium Rare/Rare.. choices and more choices... decisions and more decisions. That older lady at the cashier kept giving me pressure to make all these decisions! 16oz NY Steak cooked Medium Rare with Baked Potatoes and Salad ($16.99) - 16oz fresh off the grill steak! Medium Rare is a little dry..since the steak was almost cooked through with just a hint of pink..so Rare might be a better choice Come to Master Steak for the food if you are a meat lover!! Cheap, Simple, Down to Earth both in their food and their decorations and even their patrons. Truckers are nice people... and sometimes they are a lot nicer and polite than some of the drunk people I met in a club... Don't ever bring your date here until you certain that she is really into you... if not, she might never willing to go out with you again! :)

Counter area
Val Y.

Great place to have an affordable steak. All the sides are amazing, the fries, the mashed potatoes, the gravy and onion rings are old fashioned and home made. The staff has gotten a lot friendlier since last I was here. All smiles while taking my order, I totally didn't expect that. The venue itself is not so nice and clean :(, they really need to pay attention to that. The steak is freshly grilled and you can see fire go up as the griller puts a new steak on. T-bones are good, but really gotta be careful with the rib steak. I've had some good ones and some super chewy ones. Today, I asked for medium and my steak came rare plus. Not perfect grilling, if you ask for a medium expect a medium rare to medium well. I like this place but they need to keep the venue a little cleaner. So I give it a 3.5. I've been here when it was cleaner, so I'll just put a four star on account of previous, better visits.

Menu
Merisa L.

I came here after a couple hours of climbing at Top Rock with a group of 6 and we were famished and ready to eat. We were not disappointed! For $18.99 I got a 12oz rib steak with caesar salad (extra $1.99 charge) and french fries. I asked for my steak medium rare (is there any other way to have steak?!) and was delighted to cut into it and see a perfect medium rare. It was seasoned nicely (not overly salty) and I didn't find myself needing extra flavor/gravy. The french fries were not impressive so I would pass on that next time and go for the mashed potatoes. Most of my friends got the 8oz New York striploin with 6oz BBQ ribs and a side for $17.99. They also loved it. In my opinion, you can't go wrong with this place. Getting a beautifully cooked steak for under $20 is so rare to find in GTA! I'll definitely come back here and am excited to try their other steaks.

Master Burger with homemade onion rings

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4 years ago

Poor meat quality, over priced, the chef/ owner extremely unfriendly toward customers. What is the attraction for future visits?

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5 years ago

Very nice staff and HUGE portions!! Did not expect anything special but the food was delicious and didn't take no time at all! Recommend

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Blackstone Steakhouse and Grill

Blackstone Steakhouse and Grill

3.8(129 reviews)
10.8 km
•$$

The atmosphere is very weird, the dining vibes are not it. It's open concept, lighting feels off,…read morethe seating is very dated and feels like you're at a low tier fast-food / run down mom and pop restaurant not a steakhouse. The service is not very attentive, we were seated and told to use the qr code for the menu. We picked our items and not one waiter decide to come back to take our order. We had to flag down a waiter, to give in our order. When the food arrive, they weren't even sure if it was for our table, the staff never came back to check if everything was okay. We had to also flag them down to get take out boxes, and again for the bill. The food: the appetizer, we ordered the calamari it had good flavours and were crispy. Slighly more oily but still delicious. The jerk chicken had good flavours and was very tender. The veggie upgrade is NOT worth it and extra $3 for 5 carrots and 3 broccolis. The rib eye steak was okay, the cut is not the best. The hot stone makes the table very hot, the plate holding it was cracked and hazardous imo. Fries in general were tasty and the 3 different sauces were good. In general this place needs to step it up a little, atleast with service since it's the easiest thing to change. The decor can come after..

We had come here on a Saturday evening at 6:00 pm for dinner. When we had arrived, it wasn't too…read morebusy however, we had made reservations in advance just in case they were needed. We were given a booth near the entrance of the restaurant, then given menus to choose our items from. We also noticed that there was a QR code on the table, in which we were able to scan and view the menu on our phones. Once we had chosen our items, we waited patiently, while admiring the music playing on the loudspeaker, and the television screens showcasing the menu items in video format. The restaurant itself was dark, with moderate lighting, and a calm ambiance. More guests started to come as we were seated, and the restaurant became busier. Since we had ordered an appetizer, we were waiting on that to arrive while watching other guests arrive. Calamari was the appetizer in which we had chosen, as we both enjoy eating it. It was a tad spicy, and didn't have a lot of sauce on the plate to dip the calamari into. However, it did have a nice kick to it, and was easily eaten by us both. We then had to wait another ten to fifteen minutes to receive only my meal, which was the hamburger with melted cheese. We would have liked to receive our meals together however, the lamb that my husband ordered took much longer to arrive. Since the lamb came about fifteen minutes after the hamburger, the kitchen provided us with a complimentary salad, which we found generous. Both the lamb and hamburger meals were well-prepared and tasty however once again, not enough dipping sauce was provided for fries, and the salad on the plate with the lamb was covered with the sauce used for the lamb. Service was great throughout the entire night, with the server coming by to check on us, and apologize for the long wait for the lamb to arrive. Overall, this restaurant had tasty food and a chic ambiance however, the prices were a little high, and some of the presentation items (lack of sauce, slow service) were a bit of a let down. However, this place definitely had a lot of options, and would surely satisfy any hungry individual looking for a well-made meal.

Photos
Blackstone Steakhouse and Grill
Blackstone Steakhouse and Grill - Chocolate mousse and cheesecake

Chocolate mousse and cheesecake

Blackstone Steakhouse and Grill - My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake!     Not worth it!

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My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake! Not worth it!

Chop Steakhouse & Bar - New Center Cut Steak, Baked Potato, Broccoli

Chop Steakhouse & Bar

4.2(19 reviews)
9.7 km

Absolutely incredible. Great vibe, friendly staff, gorgeous restaurant. Had the French onion soup…read morewhich was so yummy and the prime rib with mash and veggies. Melt in your mouth. Since it was our first time they brought us a small tuna tartare taste. Not something I'd ever order. Phenomenally delicious! Highly recommend!

Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

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Chop Steakhouse & Bar - Goat Milk Dip

Goat Milk Dip

Chop Steakhouse & Bar - Yorkshire pudding

Yorkshire pudding

Chop Steakhouse & Bar - Prime rib with carrots and mashed potatoes

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Prime rib with carrots and mashed potatoes

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
12.5 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Napoleon's Steak & Seafood House

Napoleon's Steak & Seafood House

4.6(24 reviews)
34.8 km
•$$$

Amazing restaurant for a dinner date! The decor is upscale, lighting is romantic & the restaurant…read moreitself is very intimate being small & cozy. The service with their attention to detail paired with the food was sublime. Steaks were flavorful & cooked perfectly as requested. The Caesar salad is creamy & garlicky. Clam chowder soup was tasty. Portions are quite large, which was surprising for a fine dining restaurant. Their menu is priced well. This was my first visit with my husband & I would definitely return the next I'm in the area. Amazing job to all the staff of Napoleon's!

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

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Napoleon's Steak & Seafood House
Napoleon's Steak & Seafood House
Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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Chicken parmesan with baked potato

Jacobs & Co. Steakhouse

Jacobs & Co. Steakhouse

4.4(657 reviews)
21.5 km•Waterfront Communities-The Island
•$$$$

There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

Photos
Jacobs & Co. Steakhouse - Steaks on display

Steaks on display

Jacobs & Co. Steakhouse - Muffin Bread for the table

Muffin Bread for the table

Jacobs & Co. Steakhouse

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Master Steaks - steak - Updated October 2026

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