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Master Steaks

3.1 (125 reviews)
ModerateSteakhouses, Diners
Open • 7:00 am - 2:00 AM (Next day)

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MASTER STEAKS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Master Steaks

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Reviews With Photos

Antonio H.

Visited Master Steaks after a coworker suggested it to me! I after reading a few reviews, I was all for it as it seemed to be family owned, with roots dating back to the 70s. My girlfriend and I thought it was worth a short. Once we got there, it was a bit busy. We both ordered our steaks medium with sides of mash, two drinks and the Caesar salads. We waited about 30 minutes before they call our order. Finding a seat wasn't too difficult. One thing that I wasn't fond of was that they don't give you a heads up that bacon comes on the caesar salad. So if you're not a bacon fan, make sure to tell them. The mash potato's were amazing. The gravy a bit on the thicker side, but definitely flavourful! Now I had gotten the rib steak and asked for it medium... I was so excited to eat it, but when I did, it was rare. It was an automatic turn off for me as I know there a huge difference between a rare and a medium. For being a steak restaurant, I had the expectation that they would know how to cook a steak on the first try. That's where my dinner ended as I personally am not the type to send my steak back (based on hearing horror stories). Onto the next steak restaurant for me.

Amanda J.

Over the holidays i had the chance to check out a diner that i heard a lot about. A friend of mine had already been going there since he was a kid with his dad and fast forward its been over 15 years so that goes to show how much of a reputation the restaurant already built even prior to me getting the chance to try it. I loved how the menu had a wide range of options to satisfy everyone's particular taste. You are also able to customize the sides that come with your meal. Always love this feature. The prices were pretty reasonable too. I went with the 8oz NY steak cooked medium rare / mashed potatoes and ceaser salad and a side of gravy plus an apple juice to drink. No fancy sauces needed just prepped straight from the basics and i was 1 happy girl. The salad was evenly tossed and the bacon bits were a nice crunch added texture. Mashed potatoes were airy and buttery. 2 scoops is incredibly generous!! There were a ton of seating available inside, pretty much booths and booths all back to back. Pretty straight forward free parking outside upfront which you can see right through the class window. The service did not disappoint. Did a great job at answering the random questions i asked. If you are ever in the area it's worth a try!!

Peameal bacon Sammy!
Gary M.

August 14/2024: Lunch with my Al. This was pretty darn good. Big portion at a reasonable price. I had an absolutely delicious peameal bacon sandwich with raw onions, tomatoes & mustard ($8.99 Combo). The fries of the combo were well done & crispy & I added a side of gravy for $.65. The gravy was ok but not great. If you added ketchup it became great. This place if NOT 5 star dining, but it is pretty darn good!

Kevin N.

Foods were nice, and the portion is huge. The service is ok since there's no server. The atmosphere was chill.

Kalita H.

amazing place. husband talked so highly of this place from when he used to come here about 15 years ago with his dad so we made it a point to find this place and come tey it out. this place does not disappoint. breakfast is amazing. price is totally affordable. defiantly a must visit.

My experience here was "crummy"
Ray M.

In a word: dreadful. It has been many years since I have wandered in here and it will be many more before I wander back. Firdt, you will be greeted by flies circulating the register rather than an employee. Although to be honest, there were so many flies I have reason to believe they are on the payroll. The menu looked promising and reasonably priced, but once seated in the worn banquettes to await my order it was clear the dining area gets little, if any, cleaning attention. Perhaps the last time was when these worn and cracked seats were installed. My good arrived, and my 5 oz NY steak was difficult to cut into, being a sinewy and tough cut, and it was also cooked to thr wrong temperature, medium instead of rare. It would have been an easy mistake to make since the cut was also paper thin. The eggs were ok, but it is nearly impossible to ruin sunny side up. But the dry, crusted hash broens were horrible and no amount of seasoning could salvage them. As I write this, I am watching a meeting of yet more flies on a gentleman's back, they are clearly well fed because the customers don't eat much of the food. This place needs to go out of business once and for all.

Look at these beauties!
Colanie B.

Hubby was in the mood for steak and since we happened to be in Mississauga it was a no-brainer; Master Steaks here we come! We could smell the aroma of grilled meats as we entered the parking lot; it was gonna be a good night! Last time we took our order to go but this time we decided to dine in. This old diner is in desperate need of a facelift but that has no bearing on the quality of the food. We placed our order with the friendly cashier then sat down at one of the booths to wait for our number to be called. From the looks of the picture menu, last time we were here we actually had the Delmonico steak. Today we're trying the Rib steak with a side of veggies, roasted potatoes and a Caesar salad ($0.99 extra for the upgrade). Since the steak sauce came in such little containers we asked for another one; they were nice enough not to charge us extra. Our steak turned out beautifully; it was nicely seared on all sides with grill marks and a little bit of char around the edges. It was cooked perfectly even though it was a thick slab of meat. The steak was juicy and tender. The Delmonico was more tender than the rib steak but the rib steak was more flavorful than the Delmonico. Took away a star because I still haven't found good enough sides to go with the steak. The cooked veggies (broccoli, cauliflower and carrots) were overcooked, I didn't like the taste of the roasted potatoes however the Caesar salad was decent once I took off the stale croutons (they top it with Bacos if that makes a difference to anyone). This is the only place we're coming to if we want steak; the trek from East York to Mississauga is totally worth it. The fact that it's open till the wee hours of the morning is also a BIG draw for us dedicated meat eaters.

Jennifer K.

Master Steak! Master Steak! When I asked my yelp buddy where he has to visit on our A Day of Mississauga outing.. that's all he kept saying.. OK, Master Steak here we come! 8oz/10oz/12oz/16oz - TBone/NY Steak - Baked Potatoes/French Fries - Well Done/Medium/Medium Rare/Rare.. choices and more choices... decisions and more decisions. That older lady at the cashier kept giving me pressure to make all these decisions! 16oz NY Steak cooked Medium Rare with Baked Potatoes and Salad ($16.99) - 16oz fresh off the grill steak! Medium Rare is a little dry..since the steak was almost cooked through with just a hint of pink..so Rare might be a better choice Come to Master Steak for the food if you are a meat lover!! Cheap, Simple, Down to Earth both in their food and their decorations and even their patrons. Truckers are nice people... and sometimes they are a lot nicer and polite than some of the drunk people I met in a club... Don't ever bring your date here until you certain that she is really into you... if not, she might never willing to go out with you again! :)

Counter area
Val Y.

Great place to have an affordable steak. All the sides are amazing, the fries, the mashed potatoes, the gravy and onion rings are old fashioned and home made. The staff has gotten a lot friendlier since last I was here. All smiles while taking my order, I totally didn't expect that. The venue itself is not so nice and clean :(, they really need to pay attention to that. The steak is freshly grilled and you can see fire go up as the griller puts a new steak on. T-bones are good, but really gotta be careful with the rib steak. I've had some good ones and some super chewy ones. Today, I asked for medium and my steak came rare plus. Not perfect grilling, if you ask for a medium expect a medium rare to medium well. I like this place but they need to keep the venue a little cleaner. So I give it a 3.5. I've been here when it was cleaner, so I'll just put a four star on account of previous, better visits.

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4 years ago

Poor meat quality, over priced, the chef/ owner extremely unfriendly toward customers. What is the attraction for future visits?

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5 years ago

Very nice staff and HUGE portions!! Did not expect anything special but the food was delicious and didn't take no time at all! Recommend

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Blackstone Steakhouse and Grill

Blackstone Steakhouse and Grill

3.8(129 reviews)
10.8 km
•$$

Went here for my birthday dinner and absolutely loved the food. It was jam packed to better to make…read morea reservation first especially if you're going on a weekend. We ordered the striplion steak and chicken fillet and a few desserts. Everything was spot on. Because it was full, the e ambience was a bit noisy but overall a great experience.

The atmosphere is very weird, the dining vibes are not it. It's open concept, lighting feels off,…read morethe seating is very dated and feels like you're at a low tier fast-food / run down mom and pop restaurant not a steakhouse. The service is not very attentive, we were seated and told to use the qr code for the menu. We picked our items and not one waiter decide to come back to take our order. We had to flag down a waiter, to give in our order. When the food arrive, they weren't even sure if it was for our table, the staff never came back to check if everything was okay. We had to also flag them down to get take out boxes, and again for the bill. The food: the appetizer, we ordered the calamari it had good flavours and were crispy. Slighly more oily but still delicious. The jerk chicken had good flavours and was very tender. The veggie upgrade is NOT worth it and extra $3 for 5 carrots and 3 broccolis. The rib eye steak was okay, the cut is not the best. The hot stone makes the table very hot, the plate holding it was cracked and hazardous imo. Fries in general were tasty and the 3 different sauces were good. In general this place needs to step it up a little, atleast with service since it's the easiest thing to change. The decor can come after..

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Blackstone Steakhouse and Grill
Blackstone Steakhouse and Grill - Chocolate mousse and cheesecake

Chocolate mousse and cheesecake

Blackstone Steakhouse and Grill - My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake!     Not worth it!

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My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake! Not worth it!

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
12.5 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Holy Cow Japanese Steakhouse - Tenderloin

Holy Cow Japanese Steakhouse

4.2(211 reviews)
20.3 km•Queen Street West, Downtown Core
•$$$

The steak is always delicious. We love this place. Last time we were there, a man at the next table…read morestarted choking. My wife knew exactly what to do and had him put his head between his legs and hit his back before trying the Heimlich. Then we finished our delicious meal. No comps offered, which you figure would have been nice, but that's ok.

5 stars for top notch service. We walked in pushing our kids in the stroller, and the staff…read moreimmediately set up a table with two high chairs without even waiting for us to ask! Holy Cow specializes in AAA Canadian Beef. We got chicken karaage, steak udon, and steak donburi. The chicken was lightly fried and came with yum yum sauce. Our kids split the steak udon and loved it as the sauce carries a bit of sweetness. My husband and I split the steak donburi. The steak was cooked medium rare and was very tender. We mixed a raw egg yolk in with the steak and rice and ate it with the accompaniments (wasabi and soy sauce, sesame sauce, fish cakes/mushroom). Everything paired nicely together! The three dishes plus a Sapporo and a cocktail came out to 83 USD. And speaking on the excellence of service again, the staff provided us with toddler plates and utensils, and gave them free ice cream, complete with a sparkler at the end! It really made our kids nights. Thank you to Holy Cow for being so kind to us!

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Holy Cow Japanese Steakhouse
Holy Cow Japanese Steakhouse - Beef don

Beef don

Holy Cow Japanese Steakhouse - Green salad (sesame dressing)

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Green salad (sesame dressing)

Master Steaks - steak - Updated October 2026

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