The best place in footscray for roast duck etc. which seems evident by the queue of people every…read moreevening. Eating in tonight, we had mud crab with ginger and doing onion which was tasty. They also do salt and pepper squid which is not bad. Their salt and pepper flounder is pretty good and I like their pipa tofu dish. Always a consistent meal and never disappointed when I leave.

One of my and my family's favourite restaurant in Footscray! 19years living in Melbourne, I find…read morethat this is the place to get the best roasted duck, both taste and texture is just perfect! All their other dishes are great too, I've ate here for many years and don't recall having any complaints for both food and services.

One of the best hot pot restaurants I've ever experienced in my life. Exceptional and outstanding…read morefood selection and great costumer service and lovely environment. Definitely coming back.

Absolutely delicious. I've been across Asia eating hot pot and this ranks up there. In taste and…read moreservice!

COVID BREACHING - STAFFS NO MASKS WHILE ON SHIFT…read more I went in to order take away food with a friend yesterday. A female front staff then quickly put her mask loop hanging on her ear as soon as she noticed us but did not wear it to cover her nose and mouth while taking our order at the counter. Staffs did not wear mask during their entire shift I believe as she continued having no mask on her 15 mins later when passing us our orders. Also neither kitchen staff wore mask yesterday as we noticed when we entered in . Enclosed shop with all doors shut. I'd wanted to support your business during this tough time but then realized that yours restaurant breached the rule and is not a covid-safe place to get food !

A gem of authentic Vietnamese street food in Melbourne. I visit here almost every week. They have 2…read moretype of menus so remember to ask for English menu with images. Must try special seafood vermicelli, papaya salad with jerky beef, hell meal (Com Am Phu). If you dare, try intestine soup with banh mi. They are delicious :)

8bit is without a doubt one of Melbourne's most hyped burger in this era of the burger trend here…read more The restaurant has a really cool retro video game theme. Our favourite item here is the classic 8bit with cheese - the beef patty that sits in between the other fresh ingredients is always tender and juicy. The beer battered fries are always crispy and complement the burgers perfectly. However, their food has changed slightly as compared to a few years ago. The food is still good, but we found that it wasn't as good as it was before. With that said, it's still one of the better burger places around and will always be the local's favourite!

Fantasticly tasty food but if you're health conscious I wouldn't consume any of the delicious food…read morehere

We had seen lots of positive reviews about the Burger Business, so we headed out to Footscray for…read morelunch to check them out. The venue isn't very large, but overall it is set up nicely and maximises the space. There are a couple of tables outside too which is a good option to have. The staff there were really pleasant. We went inside and ordered the 'Supreme burger' with an added beef patty, the 'Bacon Feast burger' with an extra beef patty, bacon and cheese fries, and a vanilla and Nutella milkshake. Everything was reasonably priced, as majority of the pricing was the average of other competitors. We took a seat outside to wait. The shakes were brought out first. Both of them looked amazing - very simplistic in comparison to the crazy freakshakes on the market, but still great. Both flavours were creamy, rich and thick. The Nutella parfait on top of the shake was DELICIOUS. We could not get enough of it. Soon after, the bacon and cheese fries came out. It is a fairly small serving, but just enough to accompany a large burger. They were hot and crispy, and the chips were a thick cut. We loved the cheese sauce and bacon bits. This side was very impressive. Then our burgers followed. They looked great, particularly the 'Bacon Feast burger'. Despite the attractive aesthetic, we were unfortunately left slightly disappointed. The beef patties were cooked well, and we loved the fact that they weren't greasy or heavy - but to us they tasted a little bland, like there was a lack of seasoning and slight dryness. The cheese was melted well, and the bacon tasted nice. The 'Supreme burger' was also a bit of a letdown, having the same beef issue. We were hoping the avocado and aioli could offer some salvage but they didn't. Definitely not the worst burgers we've had, but there was room for improvement in our perspective. We are looking forward to going back to the Burger Business to give them another go, as their staff were great, and their shakes and sides were phenomenal.

Welcome to the neighbourhood Burger Business. Definitely worth a visit if you are from the west…read more The patties are cooked to a perfect pink keeping them soft and juicy and with the burgers ranging from $9-$13 the burgers are a bargain. A nice change in the area as currently their isn't much variety.

Popped round to fox with a friend for dinner and the food was DELICIOUS. Genuinely the best pizza,…read morecarbonara and sticky date pudding I've ever had. I was so distracted by how great the food looked and smelled I forgot to take photos of the entree and the mains but holy smokes they were divine! The place has such a chill and relaxing vibe, and the service was absolutely outstanding. They're super friendly, and super helpful, clearly run by a super close knit team I even had the privilege of chatting to the new owners who have just taken over and I'm so excited to have gotten to hear about all the plans for this place! I'm so excited to see where this place goes! If you're around the Footscray area go say hi!

This place legit makes one of the best pastas i've had in ages. And its in Footscray! A brave move…read morebut well worth it. This place has a lot of promise and i reckon is going to do super well. Fox in the Corn is a beer bar that specializes in pasta. Beer and pasta??? Sign me up! There is a HUGE list of craft beers to pick from its overwhelming lol and all the reason why you'd go back! They have some wine as well and house sodas that you can request to have some vodka or other basic spirit to put in. There are 3 types of pastas to pick from and a good assortment of different sauces to pick from. My partner and i had fettuccine in creamy mushroom and leek sauce & spinach and ricotta ravioli in basil pesto and garlic panko sauce. They were both to die for. The pasta was cooked perfectly and each of the sauces had their own unique zing to it as was oh so creamy and buttery. They had a pork belly broth sauce that i so will be going back to try!!! If pasta is too heavy for you they also offer cheese and meat boards - again i am super keen to go back and try. Shout out to who i think is the owner - he was super nice, super helpful, super enthusiastic and clearly proud of the establishment. Was always on the ball with making sure the customers were right and was keen to hear on feedback of any sort. He also informed us that eventually they will be able to allow customers to buy beers to takeaway! Do yourself a favor - if you're ever in the area and don't feel like an 8bit burger then give this place a shot! I'll def be a returning customer. Good work guys!

Just came back from living in California where I had plenty of pho, so I wasn't really craving it…read morebut was having a catchup session with my nephew and it was convenient. So I ordered my usual, the sliced beef and chicken and omg it was on point. I forgot how good this place was and like others have said it's never failed me and I've been going to his place as a kid. Service is always good and wasn't that busy today at 3pm.

When it comes to Pho in Footscray there's some pretty tough competition. This place is my…read morefavourite for what seems to be almost medicinal Vietnamese broth - it's delicious, cheap ($10 a small bowl - which is as much as I can eat), and there's no MSG glow afterwards. Beef, Chicken or entrails .. choose your poison...it's all good. Other than the Pho don't forget to try something fun and adventurous in the drinks department, such as an Avocado smoothy or black bean drink. They also have the obligatory rice paper rolls, spring rolls and the odd dish of BBQ chicken on rice, etc. But really, this is a Pho restaurant, if you want something else venture a couple of doors down the road in either direction.

We absolutely love Bun Ta. We've been eating here for over 15 years. Originally called Huy Huy but…read morestill run by the same owners. The menu has the standard Vietnamese / Chinese style meals, but they are always freshly cooked and taste so very good. You have to try the Salt and Pepper Squid which is tender and tasty, and my son's all time favourite; Beef in Mongolian Sauce. They are able to vary the menu to suit dietary requirements. They are one of the busiest restaurants on the Hopkins Street strip so it is wise to book ahead.

This place isn't bad, but it's not good either…read more Don't think there's a particular specialty in anything, what we ordered was all average and passable. The decor is very nice though, and if you wanna put authenticity aside and dine in something more comfortable then come here. Otherwise so much more tasty stuff nearby the area!

When we booked, we choose to be seated along the bar table where we could watch Stefan work his…read moremagic pumping out the Charuterie and Cheese, Entrees, Mains and dessert by himself in such a small space. Food was delicious and so satisfying and meals were perfectly timed between each serve. Dat and I shared each meal with each other so we ordered most dishes and can't wait to go again to try what we couldn't fit it. * Entree* Perfectly cooked scallops. Escargot with a mushroom sauce and bread to soak up the sauce. *Mains* Salmon in a puff pastry filled with rice and egg and a lemony white sauce. Special of the Day was Steak with Duck fat potatoes, salad and Pate *Dessert* Vanilla Creme Brûlée Poached Pear with a house made chocolate sauce topped with Vanilla ice cream and Almonds for a nutty Crunch I've never had steak and pate together so this blew my mind, I will never make it without it again. We made a booking online and dinner was prepaid at time of booking. Make sure to book in advance to avoid disappointment. Thanks for being a lovely host Stefan, can't wait to visit you again

We had just finished trawling the bars and restaurants of Footscray when we spontaneously popped in…read morehere for a desert. It was fantastic. As they take reservations we will book for a return visit very soon!

A popular spot amongst locals specialized in both Chinese and Vietnamese dishes. This was my first…read moremeal when I landed in Melbourne and ended up being such a great start to my trip. The food was really filling, delicious and authentic flavours! I was really surprised with how large the portions are. There's a lot of pictures to see on the menu which was a bonus if you're unsure what to get. The service was really quick and efficient as well as friendly staff. For a weekday, it was decently busy but still easy to get a table. Overall, I would recommend coming here if you're in the area.

This place just opened so we gave it a shot. Wasn't sure what their specialty is so we ordered beef…read morepho and broken rice with chicken. Based on that, pho was average. Broken rice is pretty good so definitely try that! The side broth you get with the broken rice is definitely better than other places! It had colour instead of the bland clear broth. Plus it's got crispy bits of pork in it that really makes it special. So am impressed. The ladies there are super nice and was keen on any feedback we had on the dishes. Love their enthusiasm If you go make sure you take advantage of their opening special - 10% of the bill. Not sure how long they'll have that promo on though!