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    Massawa

    4.2 (465 reviews)
    Open 10:30 am - 10:00 pm

    Order Massawa Takeout or Delivery

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    MASSAWA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Massawa

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    Reviews With Photos

    Ful ($14.10)
    David Y.

    Came here on a Friday night. My friend mentioned this spot and after doing some research, I suggested we try this spot out. I have never tried Ethiopian food before, let alone African food but I'm always down to try something new. Once you enter the host sits you down. It was busy when I went but didn't wait long. The place is dark and with interesting art work on the walls. Kicked it off with Ful ($14.10) which was kinda like a chilli and it was so good. It came with slices of pita. Also got the agave ginger lemondae ($6) which was refreshing with a strong ginger taste. For the main, got the shared dishes of tebsi derho ($26) which was a chicken dish and the zegeni ($26.50) which was the beef dish. Each dish comes with sides and this fermented crepe, not sure what it is called. You eat with your hands with the shared dishes. I ripped a piece of that fermented crepe and dip and grab anything on the dish. It was really good and interesting experience. The flavor was very interesting, like the flavor is familiar but the combo of all of it was different and def something I haven't tried. It's a lot of food, like a lot so I suggest ordering a dish per person unless you don't mind trying all types and packing the rest. If you never tried Ethiopian food, I highly recommend trying this place out. * order and pay from your phone * street parking

    Kathy X.

    My friends and I stopped by this sleek restaurant serving Ethiopian cuisine for dinner. The interior was classy and grown up, with a comfortable ambiance. We ended up sharing 3 entrees, which came with our choice of 3 vegetable sides. Our order included Beef Tebsi, Lamb Tsebhi Beghe, and Salmon Tebsi. In terms of veggies, we selected Lentils, Collard Greens, along with a medley of Potatoes, Carrots, and Cabbage. Of course, this all came beautifully plated on top of spongy, yummy injera bread. There were extra rolls of injera as well. The Beef and Lamb were both absolutely mouthwatering, but I think my favorite was the Beef. + Beef Tebsi: This consisted of tender sirloin cubes sauteed in onions, tomatoes, berbere and herbs. There was so much rich, bold flavor throughout the dish. + Lamb Tsebhi Beghe: Spicy chunks of succulent, slow cooked lamb in onions and boldly flavorful berbere. + Salmon Tebsi: Included wine glazed, flaky salmon cubes sautéed in onions, tomatoes and herbs, which I wasn't really a fan of. There was a weird aftertaste I didn't enjoy. Out of the vegetable dishes, below was my Favorite to least favorite: + Alitcha: Ensemble of perfectly cooked potatoes, carrots, collard greens, and cabbage baked in turmeric. All the veggies were soft and delightfully flavored. + Timtimo: Savory red lentils stewed with berbere and hints of ginger was quite tasty with a slight kick. + Tsebhi Hamli: Tenderly cooked collard greens stewed in tomatoes and berbere was a nicely seasoned dish. Service was solid. Our waitress was lovely and knowledgeable about the menu. The prices were affordable. We enjoyed our time dining here. Since I tried almost everything I wanted, I won't be back for awhile, but would love to try the Citrus Shrimp.

    Angela K.

    Massawa is a great spot on Amsterdam! The service is friendly and attentive. The meats are really tender and all of the vegetarian dishes are excellent as well. Their outdoor seating is really nice if weather permits! Would definitely recommend if you are in the mood for Ethiopian!

    Vegan Sampler For 1
    Kathryn W.

    I ordered takeout from Massawa and really enjoyed it. We started with the chicken sambusa, which had a flaky crust but flavor was slightly lacking. For the main entree I ordered the vegan sampler, which came with lentils, collard greens, potatoes, carrots, and a good amount of injera. The injera was great, slightly sour but not overwhelming. My friend ordered the Silsi Derho, a chicken dish with a hard boiled egg. The sauce was flavorful and went well with the injera. My friend thought the meat portion was small for the value but enjoyed the flavor

    Salmon Tebsi which is wine glazed cubes sautéed in onions, tomatoes and herbs. I spilt this with another person and we ended up full!!
    Ed D.

    It's hard for me to give 5 stars. But I got to give it up to Massawa: their food, service and ambiance has always been consistent over numerous visits! You can come during the day and catch the lunch menu. Or, just do the regular menu! During spring, summer and fall, outdoor seating is available. And at times, they have live music! I found the staff to always be welcoming and friendly! The bathroom is spacious and most importantly super clean! The establishment/interior design is well designed too. The food is delicious: I'm always experimenting going between vegan, vegetarian to meat dishes. The salmon dish and sample veg platter are my favorites. Massawa's ambiance is usually mellow during the afternoons so its a good place to read a book or telework - while indulging in anything on their menu or at their bar area. At later times, it does pick up! Tip: Try the Ethiopian honey wine! Its sweet and will make you feel joyful down the road! Also, don't be afraid to ask for a fork - if you're not comfortable using your hands to eat! No one judges! Everyone is very pleasant.

    Great food - great friends!
    Neil B.

    Going to an exceptional Eritrean/Ethiopian restaurant with good friends is the best! We split several dishes which by the way come with automatic injera refills. Also be sure to try the Massawa hard lemonade!

    Vegan sampler
    Brigette B.

    This place was amazing! I ordered from here the other night. I loved that I was able to order food at 9:45/10pm, and it was really yummy food. Typically places that you can order a bit later aren't quite as good, but wow this place really hit the spot. I loved their veggie sample platter. It also a large amount of food, and they give you lots of injera bread with it! I would love to go here in person but it is nice to know that there is somewhere that delivers delicious Ethiopian food near me!

    Lara G.

    I have never had ethiopian food until this night. And I am now a fan. The food was super flavorful and super fun to share. A great group dinner! We got a meat and vegan sampler and all was delicious. I also noticed they have great happy hour deals. I look forward to coming back when I am in the neighborhood.

    Sambusa
    Prianka S.

    Great Ethiopian food in the area. The vegan sampler and the lamb were good. The ambiance is cute and the service seemed short staffed.

    Shiro
    Jack W.

    Delicious ethiopian food! Very relaxed vibe, perfect for meeting friends and talking. I always love their shiro and timtimo

    David A.

    We love Ethiopian cuisine and know the best in NYC is in Harlem. We brought our skeptical friend here to try this cuisine for the first time, and he loved it and enjoyed every dish. We ordered a vegan and meat combo for two off menu, extra injera, and two beers for 3 adults. At first, we thought the portions were too small, but by the time we finished and the injera expanded in our stomachs, we realized it was the perfect amount of food. You can dine indoors or outdoors. As it was a gorgeous day, I wish we dined outdoors. The interior is nice with a large bar. Typical design for most of these nyc Ethiopian restaurants. Our friend commented it was more spacious than Manhattan restaurants he's been to, but we find this typical of Harlem ones. It was his first time in this neighborhood. The food was quite good, but not the best we've had in Harlem. Priced a bit higher than expected. Great drink menu, but $48 for a bottle of honey wine seemed excessive. Staff was very friendly and pleasant, but as with most Ethiopian restaurants, it was a bit slow to respond to requests like for a menu or napkins despite few customers for late lunch around 3ish.

    Shiro

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    Massawa Reviews in Other Languages

    Ask the Community - Massawa

    Coletta

    Coletta

    4.5
    (384 reviews)
    4.9 mi
    $$$

    The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

    I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

    Photos
    Crispy Calamari
    Crispy Calamari
    Hazelnut Ice Cream
    Hazelnut Ice Cream
    Cacio e Pepe

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    Cacio e Pepe
    Sentir

    Sentir

    4.6
    (129 reviews)
    5.1 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    abcV

    abcV

    4.0
    (751 reviews)
    5.2 mi
    $$$

    Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    Photos
    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Onigiri with perigord truffle

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    Onigiri with perigord truffle
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    5.1 mi
    $$$

    Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

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    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Massawa - ethiopian - Updated August 2026

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