Summary: One of the nicest steaks I've had. Get the mashed potatoes. American cut is good if you're on a budget. They specialize in getting you to your flight, so try it.
I love that Copenhagen has taken it's reputation for food to the airport. See my review of Hilton Hotel Copenhagen for the full scoop if you're a visitor.
Where is it? Its between gates A and B on the left if you are walking toward Terminal A. You'll see the sign and will then need to go upstairs. If you are coming from the Hilton, you need to pass security in Terminal 3 and then head toward B.
Atmosphere: It's a bit nicer and more restaurant than some of the other options in the terminal. They are trying to match the standards of their restaurant in downtown area. I chose a booth which was quite comfy.
Service: Very prompt. They get it. This might be your last delicious steak before leaving to parts unknown. MASH works to make it happen.
Food: Delicious. I had the Danish Ribeye appox 10oz. It was cooked a perfect medium rare.
The smallest thing they have is a 200g appx 7oz American steak and comes with fries. They explained that they get their American beef by the slab and it has cuts of rib eye and strip. The piece in question sounded like a Tri-Tip, which is a pretty good cut. Budget people should take that.
Bacon Mash potatoes were a fantastically whipped consistency with thick cut bacon on top. A definite Yes.
Ceasar salad is a pass for now. It's fine, but it doesn't have the crispy flair you expect if you are an American.
Other Notes: This place does not have steak knifes. Apparently some smart a$$ reporter, trying to prove a point, had a steak there, stole a steak knife, went to his plane and upon boarding said, I want you to know that I was able to bring a steak knife on this plane. You have terrible security. Knives were removed from MASH that afternoon. I fly a lot. Airport security is important. Holding up a plane with a gun, I can see. A Steak Knife? I am envisioning a Jet Li movie as I cut my steak with a butter knife feeling a bit of enmity for the reporter. read more