Oh my goodness. What a meal! You know a restaurant is going to rock when there's no website, no…read morereservations, and a line that starts to form an hour before they open. The entire team and environment here was friendly and welcoming, and then the food did NOT disappoint. You may think that a dinner served in a giant bowl with a volcano shaped cover might mean gimmicky not good food - WRONG! Just fun presentation for one of the most loaded seafood pastas I've ever had. The caprese salad was so fresh and generous, the calamari was light and rich, and the pasta was so perfect. I would recommend everyone come here if you can.

Nice & friendly service. Great salad and squid appetizers , but the pasta was very very salty. It…read morewas el dente and cooked well but way overly salty.

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

This was genuinely the best food I had in italy. Hands down - no question. Service was amazing…read more Dancing chef in the back has SUPERIOR dance moves. And the food - holy sh**, it was fire. And let me just reiterate. This restaurant. Was so. F'n fire. Do yourself a mf favor. Eat here. When you go back home and start dreaming about it. Go back the next day. Eat here again. Thats all I got. 12/10 PS: Extra points for Nino

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

We ate here twice in 3 days while staying at an airbnb nearby. Awesome service, ambiance, and…read moreviews. The wine is reasonably priced and local. All of our entrees were great. If you are in the area, do yourself a favor and get a reservation.

Amazing views, food and service. We started with the octopus and I had Amberjack with some roasted…read morepeppers, fries and tomatoes. A glass of the Amalfi coast white wine. The view is amazing Best lunch.

We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

Everything about this restaurant was excellent. Service, kindness, atmosphere, cleanliness, food…read morequality and selection...EVERYTHING! Our servers were kind and patient and we even had a chance to meet the owner! I would highly recommend this restaurant. We ordered a variety of pasta dishes. I do not remember the names of the dishes, but my favorite ones were the lemon pasta and the T-none Florentine steak cooked to perfection! The limoncello at the end of our meal topped it off for me! I will certainly return when I come back to Firenze!

Passed by during my Pompeii visit. There is no English menu while the waiter ( boss I guessed)…read moreexplained the menu very detailed. Was the first table during lunch time at weekend followed by some family gathering and couples in date. The food is delicious with unexpected reasonable price. Definitely a worthwhile trial. Recommend to anyone travel around the site.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides offered us the best meal that -in only. We feel fortunate that we were able to enjoy such a…read morefabulous meal. The menu changes seasonally with delicious variations of familiar dishes. They serve several wines that are hard to find elsewhere and pair fabulously with their courses. The service was perfect (personal, attentive, friendly). I highly recommend trying it for yourself.

Solid restaurant with a good view of the coast, located inside Hotel Margherita. Came for a late…read morelunch, and ordered the scallops and gnocchi with clams. There's a cover charge of 2 euros/person and tap water is 1 euro. We were given bread to start, and service is fairly attentive. I did like the butter the bread came with! Tasted a hint of lemon within the butter. Food is decent and came out pretty quickly. There weren't very many clams in the gnocchi, but the carb portion was more generous. The scallops were good and I used the bread to soak up the sauce.

A really cool rooftop restaurant with great views of the sea. The service was impeccable. We had…read morethe best pasta dish we've had in Amalfi here; the Cacio e Pepe.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

This place has the best pizza I have ever had!!! Truly the most incredible meal. Going back to…read morePositano solely to go to this restaurant. Incredible views and such a great atmosphere.

Random find thanks to Yelp, old school restaurant with great service and an extensive menu…read more Amazing food (we tried pizza and pasta) and views. The restaurant offers a shuttle service which makes going to/from seamless as well. Highly recommend.