A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

This place attracted us for a dinner because of the high review score. However, It was…read moredisappointed. Both pastas are salty, all the foods are not comparable from what got during the last 10 day's stay in Italy. Be careful, it is over rated

The food was absolutely delish, staff was so friendly and helpful. It was just a lovely dinner with…read morea great atmosphere. Highly recommend!

Absolute best place in Salerno. They specialize in local seafood, and they do wonderful seafood…read morepastas. Get the red shrimp pasta with an Aperol spritz. Also best Aperol spritz I've ever had, made by the very kind server. Great selection of local wines as well. You really can't go wrong with this place.

Fantastic dining experience that is not to be missed. The red shrimp spaghetti was one of the best…read morepasta dishes I have ever had. Very warm and friendly staff adds to the great dinner.

This was a great meal! My husband and I shared an appetizer. I got the cod fish gnocchi which was…read moreso yummy! I liked our meal and had a good time. We went on a Wednesday and were confused as to why only a few tables were full and mainly tourists but, it may be because it was during the week.

This lovely Italian place left my group of friends and I with smiles on our faces and overstuffed…read morebellies. This restaurant is in what feels like a cave? It's all stone inside it seems like. Our waiter knew just enough English and we knew just enough Spanish/ Italian to get by. The menu here is QR code, but there is little cell reception there for our internet to work. Overall the food was delicious. This penne was so cheesy and tomatoey. The mussels were cooked in a simple salt and pepper broth really allowing their natural flavors to pop. Both the mussels and the lemons were from the Almafi coast!

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

This is by far the best restaurant that I have been to throughout my entire Italy experience. The…read morefood was so delicious, and the house wine was a great value! The desert was heavenly, and the pasta is home-made. But the number-one best thing about this restaurant was the service. Our server, Roberto, went above and beyond to ensure that my family had exceptional service. He speaks incredible English, and he even made drawings for my kids! I will definitely be coming back in the future, and I insist anyone coming through Pompeii visit.

Avoid like the plague. Disgraceful…read more EDIT: Your disingenuous reply is completely inappropriate. There is no excuse for the horrible, rude behavior of the older lady. It was not a girl (the girl standing there was quite polite and felt bad about her superior's distasteful tone)... The elder lady specifically disrespected me and dismissed me with a clear and emphatic look of scorn before turning her back on me, assuming I'm American (a crime?). An embarrassment of a hospitality owner or employee. I've been all over this amazing country and have only had wonderful experiences... including tonight at the place we went to down the street after this debacle. I was speaking Italian, so certainly no communication problem, and this rude old lady came in and said, "Table for 5?! Hah! This is not McDonald's," and walked away. Wow. Shame on them. Plenty of other good options. First negative restaurant/interpersonal experience ever in this country after coming here a dozen times over the past 25 years.

This place was amazing! As an international traveler, you get the authentic Italian feel and the…read morefood was also amazing. The serving staff was super helpful in food selection and the seafood was extremely fresh. Would highly recommend visiting this restaurant. You won't be disappointed.

Great place for local, fresh seafood. Go inside and choose what you want to eat and they will grill…read moreor fry it. Then find a table outside and they will bring the food to you. Most people choose the fried fish here and it's served in a paper cone.

Booked via the Fork for ease and while it may seem like a more tourist-y spot (in the sense that…read morethe leads are always inviting folks walking by in to view the menu)...Naima is LEGIT. We wanted seafood because when in Sorrento...why not opt for super fresh seafood right by the coast?! Our server recommended a really delicious local red that was super reasonably priced and we enjoyed with said red: For Primi -- *Gnocchi alla sorrentina (Sorrento-style Gnocchi): I mean...we kinda had to get a regional specialty right? Gnocchi here is potato based instead. It was SO delicious - still perfect texture. They also served this HOT HOT HOT with melty cheese. So delicious and a really generous portion!! *Spaghettoni alle vongole (Pasta with Clams): Another favorite for us in general so figured a really fresh version could be stellar and it didn't disappoint! This slightly edged out the gnocchi for me flavor-wise, but the gnocchi was dang good so it just goes to show how DELISH this was!!! For Secondi -- *Grigliata mista di pesce (mixed grilled fish - this was an incredible plate of such fresh seafood. There was various fish, a giant prawn, octopus alll grilled & seasoned to perfection! *Swordfish special! -- apparently it was swordfish season and it was a 'fresh catch' and I feel like you could tell! Really lovely and nicely seasoned. Portions were very generous & we were way too full for dessert at this point! So you could probably eat more "American" style here (Just 1 entree instead of our approach), but the menu here is pretty stellar!!!

Saw Naima on Yelp and figured it was worth a shot. Restaurant is modern, with bright decor. Waiter…read morewas working hard! He also helped with recommendations. I had been bit by a crab a number of times at Amalfi earlier in the day. I decided to return the favor and had the excellent crab with squid ink pasta. I will say that the crab was a lot of work, it was also a delicious crab. The squid ink pasta itself was perfectly al dente. Added a second course of a local fish with cherry tomatoes, also delicious. Family enjoyed their dinner as well.

It was a statistical anomaly that gave us the opportunity to dine at this marvelous establishment…read more My husband and I were looking for a different seafood restaurant nearby, and couldn't find it. The locals told us that the place we were looking for had closed and to try Cuptie. Reluctantly, we took their advice. I am overjoyed that we did. With skepticism, we ordered just two small plates. After our first bite, we were hooked. We ended up getting two more plates! As self-proclaimed food enthusiasts, my husband and I rarely eat twice at the same restaurant when we travel. That way, we can try as much unique food as possible. This is the only place that we returned to during our trip to Italy, here in Sorrento. The food and service was fantastic. I highly recommend the mix seafood salad. The octopus and cuttlefishfish were absolutely superb esspecially considering the price!

It was getting late around 1120 pm and most restaurants were turning us down, which is…read moreunderstandable if you are from the US like we are but not as common on a weekend night here. So we tried this place and were totally and positively impressed. We had the italian cuoppo fritto (a typical Neapolitan street food made out of several fried savory treats), a Margherita pizza and a Mussels soup. It was all great, fresh, well cooked and delicious. The service was fantastic. We will definitely be back.

This place is now called Chef Cannavacciuolo. Still focuses on seafood. You can order a la carte or…read morechoose from whatever's behind the counter. Choosing a la carte will take a while to make as it will be made to order (around 20 mins?), while glass counter items are cheaper and just reheated for you should you choose to eat in (yes, from a microwave). You order at the counter then seat yourself wherever. I had the spaghetti con vongole and was utterly shocked by the freshness, not a hint of fishiness, no grit, no sand. Spaghetti was buttery and just the right amount of flavor. Also had the cacio e pepe with mussels. Again, so fresh, so clean. Mussels were *just* cooked so they were super tender. Portions were kind of small, but I thought that was a fair exchange for the quality. We also ordered the seafood risotto from the counter, which was a bigger portion, though not so much seafood, but that was only 5€. Three primis plus large water totaled to only €26. And to think just earlier a nearby restaurant handed me a flier where lunch sets started at €25 per person!