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    Masa Ramen Bistro

    4.5 (320 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM

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    MASA RAMEN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    DIAMOND HEAD - Original
    Lauren C.

    Was in Berkeley looking for lunch and found Masa Ramen Bistro. Great selection of Ramen and plate lunch options at super reasonable prices! Just came back from BI, so getting the Kilauea ramen was very fitting. I got a level one spicy I had a great umami flavor with a great kick to it. The noodles in soft boiled egg were also cooked perfectly too. My sister got the diamond head Ramen and enjoyed her savory meal as well. I'll definitely have to come back to try the oxtail saimin since it's more difficult to find outside HI!

    Broke BROKE DA MOUTH - Masa Special
    Irene C.

    Amazing food but I was not fond of the tables and chairs. The chairs were metal and the tables were plastic? Very uncomfortable. The food is 10/10 though! Ordered the beef curry and their most popular ramen, broke the mouth. The beef curry was tender and super flavorful. The broke the mouth ramen was one of the best I've ever tried, except I had to take out most of the red oil. It was very oily but delicious . Will definitely be back for the food!

    Tiffany C.

    Came here with a party of six on a Sunday night and was surprised at how empty it was -- we were seated right away. To start, we ordered chicken karaage and takoyaki to share. The takoyaki was actually meant to be a substitution since one of our party members is lactose intolerant and couldn't eat part of her dish. The server asked if she wanted to swap it for something else, but instead of it being a true substitution, we were charged for it. That was a bit disappointing since it felt like they were accommodating, only to add an extra charge. For mains, my fiancé had the chicken curry katsu and I ordered Da Broke Da Mouth Ramen. Funny enough, he preferred his katsu while I preferred my ramen. The katsu was generous in portion but a little flat in flavor (I'm admittedly not a big curry fan, so take that with a grain of salt). The ramen, on the other hand, was deeply umami and very enjoyable. My only complaint was the cheese topping -- instead of melting smoothly into the broth, it clumped into a chewy glob. I think a lighter dusting of cheese would have worked better. Overall, though, the portions are generous and the value is solid. Definitely worth trying if you're in the area.

    Odalys M.

    Food- the food was great but missing something and I can't put my finger on it but overall got me full and can say it's a good portion. The spicy was enough but could add more to a kick. Service- our waitress was amazing and helpful. Love how the staff here is friendly and also lgbtq welcoming. Felt like I found my place here. Parking is a little bit of a hassle since it's on a busy street so it goes quickly and you might have to circle the area to find a spot. There's lots of other small businesses near by and a good bakery right next door.

    Chicken Katsu Curry
    Timothy T.

    Service started off great--our server was friendly and attentive at first, but we had to keep asking for water refills throughout the meal, which was a bit frustrating. Portions here are definitely generous! I loved that the Chicken Curry Katsu came with multiple cuts of chicken--it was tasty and satisfying. However, the Da Broke Da Mouth Ramen was just okay to me; nothing really stood out. Someone in our group has a dairy allergy and requested her meal without any sides. The waiter kindly offered her tako as a substitute, which we thought was a nice gesture. Unfortunately, we were later charged for the tako, which felt a bit off since it was presented as part of the accommodation. Overall, good food with large portions, but some hiccups in service and billing made the experience mixed.

    DIAMOND HEAD - Original
    Jasmine Y.

    So happy we decided to come here! We loved the atmosphere, very open, happy, and friendly. We had the diamond head ramen, broke da mouth, karaage chicken, and 808 chicken. First off the noodles were cooked so perfectly, thin and a perfect bite to them . All broths were not too thick, but rich with flavor. The broke da mouth ramen was so flavorful, rich, and spicy. We ordered the level 5 spice, and it's definitely got a kick to make you sweat but not inedible. I would say that some Buldak ramens are way more spicy. Definitely something that I could not eat myself continuously, but at the table my partner was can handle a good amt of heat and he thoroughly enjoyed it. The karaage chicken , da kine, was so crispy and light. The dipping sauces perfectly paired and I love to put only a little bit of lemon. Definitely a must!!! The 808 chicken was also cooked well, but I think because of the nature of it being caramelized it cannot be as juicy/light. I recommend the da kine chicken over the 808! Would love to come back to this place again!

    Abel A.

    Cozy, clean, cute bistro. Tasty, flavorful eats disappointed that they didn't have more options. Value is ok. Service was quick and effort.

    Photo 1: Montage of images from Masa Ramen Bistro
    Ed U.

    (Strumming my ukulele) I wanna go back to my little grass shack in Kealakekua, Hawaii / I wanna be with all the kanes and wahines that I knew long ago... Sometimes Jamie W and I get a hankering for some local grindz, brudda. But hey, it's not as if we're at a roadside luncheonette on Oahu's North Shore. We be on University Avenue close enough to the UC campus to have entered a true student hangout even though some of the menu items were on the pricy side for a struggling undergrad. Even though neither of us were feeling like ramen-heads that evening, I felt like splurging a bit and ordered the $29 Pulehu Beef Short Ribs. The dish consisted of a couple of 1/2-inch cut Kalbi ribs covered in a sweet BBQ sauce and laid on top of shredded cabbage with scoops of Fukikake rice and potato salad (Photo 10). It was good but... The portion was paltry for the price. Jamie had better luck with the $18 No Worry Chicken Curry where the chicken cutlet was pleasantly a big serving of breaded tonkatsu in a pool of slightly watery curry sauce. He got plain white rice, mac salad, and a pile of pickled radish (Photo 9). He definitely got the better deal, but truth be told, neither dish sent us through the pipeline. The best deal of the night was the $4.50 Spam/Egg Musubi, a shareable portion with shoyu-marinated Spam and a scrambled egg packed with Fukikake rice and wrapped in nori (Photo 7). This casual snack was honestly the most satisfying part of our meal. There are other dishes to consider the next time we get a longing for the islands because... (Picking up my ukulele) I wanna go back to my little grass shack in Kealakekua, Hawaii / Where the humuhumunukunukuapua'a go swimmin' by... FOOD - 3 stars...decent but not really the grindz we was looking for AMBIANCE - 3.5 stars...pretty spacious SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...do you know the words to "Sweet Leilani"? RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Loco moco was so delicious!
    Craig Y.

    From the outside, you'd have no clue what the restaurant would be like, but once the food starts coming you're in for a treat. This restaurant doesn't put the money in fancy surroundings or high quality seating. Instead it invests in good food and good service and really which would you prefer? FOOD: Although it's called a ramen bistro (and they do have very good ramen), I love that they also have some very fun and traditional Hawaiian food and Japanese food, too. Personally, I can't resist a good loco moco so that's what I had and it was delicious. Great tasting burger, nicely cooked egg, great rice, and the gravy was good. Not quite as flavorful as I like, but definitely tasty. The mochiko chicken was phenomenal and I would come back just for that! Tender and moist on the inside with wonderful flavor. There's more I want to try and that's always a good sign. SERVICE: Beyond excellent. Seriously great service. Nice and attentive enough with a genuine service orientation. Portions were great and everything was plated so well. COST: Very reasonable for what you get. About $20 per person and worth every penny!

    Exterior l
    Edison H.

    Seems like the egg shortage may have hit this restaurant HARD because all of the aji tamago have been crossed out. They're still up there valuewise though! I ordered their special Broke Da Mouth ramen, which is their signature parmesan garlic ramen. It was interesting.. the Parmesan cheese did add a new depth to the flavor. The garlic bits were also a little crunchy (not sure if this was intentional). I'll give the dish a 4/5. The creaminess isn't my thing but I think it's definitely something to try at least once. Not food related but I apprecite how the staff was okay with a kid bringing in his bike to eat. They were also giving out free Meyer lemons as well. The low prices and kind attitude stuck out to me. I hope this restaurant thrives here in Berkeley.

    Chicken Katsu
    Mike P.

    Great Japanese/Hawaiian spot right on University Ave. it's a busy street so find parking on the side streets. The place seems to accommodate to mostly students, but the food is excellent. Pricing is reasonable and that's always a plus. Only tried a couple things on my first time here. Had to try the oxtail ramen, which was very tasty. Chicken katsu was also good. Will come back and try other dishes!

    Viki N.

    Simple, budget friendly, but still very decent ramen! No idea where else you can find $14 tonkotsu ramen anymore these days, so this is probably great for students living around the area. Unfortunate that they crossed out the included egg; that really would've sweetened the deal. There's no option to add additional toppings either. I ordered the Diamond Head and my husband ordered Broke the Mouth. Diamond head was very plain, especially with no egg, but really fit all my basic needs if I'm just trying to have a simple lunch. The noodles were thin and firm, the way I like it. The tonkotsu broth was not as rich in flavor as I would've liked, but it wasn't exactly bland either. I sampled the Broke the Mouth broth and it definitely had a lot more flavor from the black garlic and spice, but I usually prefer ramen with a lot less going on.

    KILAUEA - Spicy level 1
    Con C.

    Excellent food at a decent price. Good portion, rich smooth broth and chewy noodles. Kiluea had nice spice and diamond head was delicious. Pretty atmosphere, server was friendly and helpful. Definitely a place to favorite!

    Inside, view from table away from entrance

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    Clyde C.

    Much Mahalo Mitzi!!

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    11 months ago

    We love this ramen shop! It has an Aloha theme, which is very fun, and you can order tasty ramen or Hawaii favorites.

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    Mahalo Thiri!!!

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    Mahalo James!!!

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    Clyde C.

    Mahalo Paulina glad you enjoyed your Broke da Mouth ramen!

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    Big Mahalo Audrey!!!

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    Mahalo Mei! We hope to see you soon!

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    Mahalo!!!

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    Demiya

    Demiya

    4.2(56 reviews)
    2.4 mi

    I just learned their their Dublin location has been on my want to go list, so I was really happy to…read moresee that they opened a location in Emeryville, which is much closer to me! I'm always a fan of Japanese curry, so I got the tonkatsu curry rice, which came with a crispy pork cutlet, Japanese curry, and steamed rice. I chose the very spicy level, and it was really flavorful with a nice kick! I really enjoyed my meal and would definitely come back. Highly recommended!

    We haven't been to the Public Market in Emeryville in what seems like forever, so wow, super…read moreexciting to see a few new restaurant stalls like Demiya. First timers, and kiddo approved! We ordered the Tonkatsu Curry Rice ($17), the Omurice ($20), and a side of the Corn Butter Cheese ($6). Everything was so comforting on a Sunday. The deep-fried pork cutlet was clean, thick, and super juicy, the curry was flavorful, the corn cheese was adored by our toddler, and wow..the Omurice..would order again! Essentially the Omurice is a Japanese omelet rice (tomato-based chicken fried rice wrapped with scrambled eggs). The sauce was sweet and also came with slices of hot dog inside. Yum! Would love to come back and try the Katsu Burger, Mapo Nasu Curry Rice, any of the Curry Doria, and Katsu Sandwich. Order straight from kiosk, grab a pager that alerts you when food is ready for pickup, and friendly/turn-key service. Next to Demiya there is a Photo Booth for the Public Market that's fun to do (I think it's around $2) while waiting. Public parking lot can be found across the street from the market. Complimentary water offered too :)

    Photos
    Demiya - Outside booth

    Outside booth

    Demiya
    Demiya - Storefront - I believe they put their name up now

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    Storefront - I believe they put their name up now

    Jungdon Katsu - Tofu katsu vegetarian vegan

    Jungdon Katsu

    4.6(149 reviews)
    2.1 mi

    Randomly decided to stop by, and I'm so glad I did! The chicken katsu was delicious, especially…read morewith their sauce, and the potato salad was so good. Everything had the perfect amount of flavor without being too heavy or overpowering. The service was wonderful too. Everyone was so friendly and made the whole place feel warm and welcoming. I only wish I had checked this place out sooner! Definitely coming back.

    i was pleasantly surprised by this place. my first impression was not the greatest because the…read moreprices were pretty high like 24 per set. also you only had a choice of miso soup or rice and not both. adding a miso soup would be 4 dollars extra which was pretty absurd to me. my reasoning for this is because hako was my standard where they include both for the much lower price point. while i still think hako has infinitely better value, its also like 400 miles from this place so you cant really compare them for that. the katsu itself was great, the breading was very light and crisp and not too oily which was good. i wasnt the biggest fan of the katsu sauce tho, it was more sour and acidic and liquidy whereas im used to a sweeter thicker sauce that actually clings to the katsu when i dip it. the ika geso karaage was really good i am a sucker for squid and they season the batter well so it had some good flavor. i also think the size of the food is a little bigger than hako so maybe thats part of the reason for the higher price but not really by much. i shared two katsu sets with 4 people including myself but my sisters dont really eat that much so more like 3 people. one thing i will say that really stood out to me was the worker just had such a bubbly personality and it looked like they look forward to coming into work everyday. that was nice to see.

    Photos
    Jungdon Katsu - Anshim katsu

    Anshim katsu

    Jungdon Katsu - Pasta salad

    Pasta salad

    Jungdon Katsu - Potato salad

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    Potato salad

    RnR Sushi & Bowls - Elvis roll

    RnR Sushi & Bowls

    4.3(677 reviews)
    3.3 mi•Piedmont Ave, North Oakland
    •$$

    We grabbed a bite here on a Friday evening before catching a movie across the street at the…read moretheatre. The serve was good and the restaurant seemed busy with all hands on deck. I enjoyed watching the staff hustle to deliver a satisfactory experience meanwhile enjoying the space with my fellow patrons. We had a poke bowl and a roll

    R&R Sushi and Bowls is hands down my favorite sushi spot in the Bay Area! The fish is always…read moreincredibly fresh, the portions are super generous, and every meal we've had here has been consistently amazing. Our favorite rolls are the Dragon Roll, Alameda Roll, and Warriors Roll, but honestly, you can't go wrong with anything on the menu. If you're not in the mood for sushi, do yourself a favor and order the teriyaki chicken bowl, it's my favorite teriyaki chicken anywhere. I order it regularly, and it's always cooked perfectly. And I have to give a special shoutout to the house salad. It might sound silly to rave about a salad at a sushi restaurant, but the salad and the dressing are absolutely addictive. I don't know what they put in that dressing, but it's seriously that good. The outdoor patio in the back is another reason we love coming here, especially when we want to bring our dogs along. Great food, friendly service, and a relaxed atmosphere keep us coming back time and time again. If you're looking for incredible sushi in the Bay Area, R&R Sushi and Bowls should absolutely be on your list.

    Photos
    RnR Sushi & Bowls - Interior seating

    Interior seating

    RnR Sushi & Bowls - Poke HAWAIIAN POKI SALAD

    Poke HAWAIIAN POKI SALAD

    RnR Sushi & Bowls - Large Sake

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    Large Sake

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(475 reviews)
    0.8 mi•Telegraph Ave
    •$$

    It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

    Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

    Photos
    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.9 mi
    •$$

    This meal was excellent! My partner and I ate here recently and were blown away by everything we…read moreate. The service was great and felt very intentional, with each dish coming out one by one so we could savor everything individually. We started our meal with marinated mackerel toasts. These were life changing! The flavor was incredible. I wish we had ordered 20 more. Next we had the snow crab miso begna cauda. The broccoli was roasted nicely, and the dip was rich and full of flavor. After that, we had the wagyu cutlets. These were nice and crispy, but we could have skipped this one. Next we had an order of clams, and two skewers (bluefin tuna and lamb). Finally, we got the uni carbonara pasta, which was creamy yet light. We were feeling a little hungry still, so at the last second we ordered the beef tongue and the sweet potato brulee for dessert. The beef tongue was delicious! We ordered it because we saw a nearby table had ordered it, and it looked amazing. It did not disappoint! The flavor was perfect, and the beef melted in our mouths. These sweet potato brulee was also exceptional! I would absolutely recommend Kiraku for your next night out!

    Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Masa Ramen Bistro - hawaiian - Updated October 2026

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