This address is a dead end industrial area and no truck. Was really looking forward to some…read moreFilipino lumpia and pancit. Waste of gas.

I have been waiting to try their food. But tough to time it right. They're fairly close to me when…read morethey're at KeyBank so I had an opportunity and it did not disappoint. I simply had the lumpia and eggrolls, and they were absolutely fantastic! I can't wait to go back.

A truly exciting addition to the Ashland food scene. The menu feels intentional and creative, with…read morecombinations that are thoughtful and far from predictable. You can tell there's real care behind the flavor development. The "For 2" dish is such a smart way to experience multiple components of the menu --beautifully composed and perfect for sharing. And the Beef Miami? Genuinely unforgettable. The depth of flavor, the richness, the balance, it's indulgent without being heavy, bold without overwhelming the palate. It's one of those dishes that makes you pause mid-bite. Service is quick and efficient with a walk-up, pay-first setup that keeps things casual and streamlined. The vibe is relaxed and low-key, usually not crowded, which makes for a really enjoyable dining experience. That said, I almost wish it had more buzz because the food absolutely deserves the recognition. Portions lean slightly smaller, so I'd recommend ordering an appetizer along with your entrée to get the full experience. With food this thoughtful and well-executed, it's worth exploring more of the menu anyway. Overall, a creative and refreshing presence in Ashland that feels chef-driven and inspired. Definitely a spot worth supporting and revisiting.

3.5 stars Coming…read morefrom the Bay Area and familiar with Filipino food out in Daly City, my standards are a bit high. I will say they use good ingredients and their dishes are not as greasy as traditional Filipino foods I've had. We got the Harana for two, which had chicken adobo, lumpia, atchara (pickled veggies), jasmine rice and an order of the sisig pork belly. I was a bit disappointed with the sisig because the pork was dry. It could be their style, but it could have been way better if the meat wasn't so dehydrated. The flavor and egg was good though. Chicken adobo was better, the mushrooms they used was very good and soaked the flavor well. One of the chicken pieces was slightly over done and a tad dry, but the other was fall off the bone. Lumpia was good, pretty standard. Their Atchara was quite tiny and wish they offered more as it went very well with their dishes.

They have several items that are Amazing for Vegans…read more Mushrooms are so much cheaper there as well as the vegetables

I buy my homemade Kim Chee at Asian Market in Medford. last purchase was $11.95 for 1pt!!! pkg used…read moreto fill up a 1qrt mayonnaise jar n 1/2 pt! today only filled 1/2 of my Qrt jar...what a rip!! new owners. they don't list ph # on receipt!!!

What a great place! We were on vacation driving the coast in Oregon and pulled in for some lunch…read more The food was so good! The woman working inside was kind and helpful! We really enjoyed our lunch!

Chicken teriyaki and Korean chicken were dynamite! Lumpia great too! We hit this place on a road…read moretrip and so glad we did. Food made hot in front of you and shaded picnic table to enjoy it on. Most impressive is sign in front "cash only. If you're hungry and don't have money let me know"