The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

The food was phenomenal and the service was absolutely wonderful. It's not often that you leave a…read morerestaurant feeling so uplifted and truly appreciated as a customer. The passion they had for what they did was unmatched. They gave the kids a snack while we waited for our food. We had a bowl, some pasta and three desserts. I couldn't have asked for anything more! THANK YOU for everything! I hope you get the support you need so that countless others can experience they joy of dining with you! Maybe we will find an excuse to come through your area again.

Good food, great ambience, wonderful server. Sit by the…read morefireplace or window for the best experience. And make sure youake a reservation.....the place filled up quickly.

Ok, here we go... In Eau Claire Wisconsin on business and Yelping to find an acceptable place for a…read morebusiness dinner with good friends. What pops up?? Mona Lisa! Asked some locals as well and the consensus was confirmed. We arrived early and spent an hour at the bar conversing with the staff. All friendly, all funny, all helpful. Popped over to the attached vintage antique/clothing store and found a cool shirt! The 6 of us sat down just after 6pm and started our culinary feast. Multiple appetizers, all fabulous including the Brussels, the Artichoke Hearts, the Pork Belly, the Focaccia Bread. I had the Wild Mushroom Ravioli with Chicken and quizzed my companions on their dishes to an enthusiastic thumbs up. There was the Gnocchi, the Carbonara, the Parmigiana.... All a solid YUMM! How was the service??? Top Notch? 5 Star?? Yes! Thank you Grace for honoring us with your fantastic service, attentiveness, humor, and smile! The atmosphere was also beautiful, soft, homey, nostalgic. If you are ever in Eau Claire, don't miss out on this amazing restaurant! Cheers

It was typical Italian food. If you enjoy pasta, this is a solid choice. I had Tortellini with a…read morecream sauce, mushrooms and bacon. It was delicious! They have a solid wine selection, which was nice to see. Service was friendly and efficient. We had a large group and there were no issues.

The food is pretty good but portions are small and many things are à la carte. Typically at Italian…read moreplaces, when paying for a full order, there are left overs. This place you'll get a half portion and pay $30 per plate. Not worth the price.

Pizzas were delicious, wine super yum and staff were amazing. We enjoyed our dinner. Had a great…read moretime.

All in the spirit of catering to the softer side of me, I took a drive up to Pepin, WI, and wow,…read moreVilla Bellezza is a whole vibe! This beautiful winery gives small Italian village energy, and the atmosphere felt so serene. It's the kind of place that makes you want to slow down, sip wine, and just soak it all in. I had the penne al forno paired with a lovely red blend (I forgot the name, but trust me, it was delicious). And I have to give a special shoutout to Alexis, my waitress, she was absolutely amazing! Super friendly, knowledgeable, and made the experience even better. I can't wait to come back when the weather breaks to tour the vineyard. If you're looking for a little escape, Villa Bellezza is worth the trip.

I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

I'll start with why I'm giving a 4 instead of a 5, then we'll end on the positive notes…read more.. I had the seafood stew, and it was quite underwhelming; it was more of an under-seasoned pasta dish. The bay scallops and shrimp were pretty tough and overcooked, BUT whatever whitefish was in the dish was outstanding. My hubby had a Caesar salad and the scallops entree. Both were wonderfully executed. The dressing on the salad was the perfect amount, lettuce crisp, and just plainly done well. And the scallops were perfect. Elaboration would take away from what was just 'muah.' :) Server was attentive, but not overly pushy. Ambiance was low key, quiet, and warm.

"It's a Sicilian message. It means Luca Brasi sleeps with the fishes." (The Godfather)…read more At Sapori di Sicilia, the message is considerably more appetizing: "Eat the pasta and nobody gets hurt." Walking in for the first time, I half-expected owner Eric Mullen to greet me with cotton-stuffed cheeks and a brooding stare. Instead -- as one Yelp reviewer memorably noted -- Eric looks like he's straight out of Super Mario, more likely to trade you a heavenly mocha for three gold coins than make you an offer you can't refuse. After a four-month pilgrimage to Italy in 2018 to learn the art of Sicilian cooking, Mullen returned to Winona and opened Sapori in 2020, filling a gap in the local food scene roughly the size of a horse head in a mobster's bed. The city desperately needed authentic Italian food, and Sapori delivered. No favors owed. No strings attached. *This time.* Everything here is made by hand: pasta, sauces, bread, pastries, and the gelato. The whole operation, with no shortcuts. The Bronze-cut Pasta: It clings to the sauce with the loyalty of a wartime consigliere who knows exactly where the bodies are buried. The pistachio pesto stands out, though it could use a touch more olive oil or pasta water. A minor grievance that doesn't warrant a trip to the river bottom in concrete shoes. The Pastries and Cakes: Genuinely dangerous. The Mascarpone cheesecake and chocolate cake slice are to die for -- and I mean that in the most Sicilian sense possible. Eat them. Tell no one. The Gelato: Should be under federal investigation. Light, creamy, and so authentically Italian it practically has its own accent. The pale green pistachio is rich, nutty, and deeply serious about its heritage. The Vibe: Warm. Hospitable. A real hit, but with zero cleanup crews required. The Verdict: Leave the gun. And for the love of all that is holy, take the cake and gelato too. You don't need a passport, a secret handshake, or a letter of introduction from a guy who knows a guy. Just show up hungry and show the proper respect.

Food was very good and authentic. The in house made breads and pastas were the star of the show!…read more The atmosphere is very comfortable and quaint. The service was great, we had a party of 12 and they accommodated us with great attention. Definitely recommend the gelato for dessert as well as a beautifully made cannoli enjoyed with a macchiato.

Fair price , good food , friendly Service!…read moreProvides our customers and Community with a smile.

The Butcher Shop is a local gem that I nominate to receive a world heritage site designation. If…read moreyou've read my other reviews, you might note that I have a verifiable "thing" about old-school establishments and The Butcher Shop for me ticks all the old school boxes: glass cases displaying all on offer; butchering table a bit behind glass cases where meats are cut by these Rembrandts of protein; and succulent meats. Proper butchers greet you upon entering this Wisconsin shrine to meat and prepare to magnificent perfection the exact cut of meat you order. On this my first trip and after recovering my senses having been wowed by this little shop hidden in the woods, my particular friend and brother Bunky and I ordered porterhouse steaks (1 1/2" thick), 1"-thick boneless ribeye for the kids and for another day 1 1/2" center loin, boneless pork chops, and strips of double smoked bacon for the rotkohl to be served with pork chops. All meats will of course be grilled, steaks for 7 minutes on each side to yield charred, medium rare steaks. Oh, let me not forget to mention the smoked salmon that is so tasty and served as our biscuit for making the journey between lake cabin and The Butcher Shop. My particular friend and brother, Bunky enjoys a nearby lakeside cabin and will return as will I when next in Wisconsin. Oh, I will return, I will return and urge all who read this note to beat a direct path to the butcher shop whenever you find yourself in Wisconsin!

I'd say this is more of a 2.5 but we did get the food to go so I will handicap to the 3 star…read more I cannot speak for the service or ambience but my understanding from the locals, it is a nice place to dine for what they consider 'fine dining' in the area. The positive was that my Filet Mignon was cooked to perfection and tasted as it should. The concerns were that while advertised as an 8 oz cut, there is zero chance of this, more like 5 oz. - I'd also say that the potatoes lacked any real depth, just an average potato - and lastly the side veggie was some very sad and bland half sized roasted squash that truly lacked inspiration. Again, I'm will to maybe let the veggie and the potatoes go, as they were a to go situation but the size of the steak and the portions in general underwhelmed for a $43 dish.

Food was very good! The ravioli was made with meat, most restaurants only have cheese. I grew up…read morewith meat ravioli more flavor. Order a meatball which they placed right in the center. It was huge and delicious just like I remember in my childhood!

My husband and I try a restaurant 2 to 3 times just to give it a fair chance. But each time we…read morewent it was so bad. The pasta was dry and hard the roast beef was dry I'm not even sure what my husband order the 3rd time but he took 3 bite and threw it away. If I could give less then a 1 I would.

Pasta dishes are excellent and reasonable. Salads are great! I have not had a pizza but have heard…read morethey are terrific!

Great pizza, tasty beer and attractive wait staff. Pleasant experience. I highly recommend.read more

Lucette Brewing has grown up! We were here 2 years ago and…read moreshe has been added onto. As was made evident when we pulled up and bride and her party were getting photos taken outside. The natural fall decor was enhanced by their smiles. Flight choices were Brickyard a Red Rye IPA, Brunch a Brown Ale brewed with coffee, Slow Hand a Robust American Stout and Space is the Place a Double Oatmeal Stout. My spouse had an All about the Hustle a Cream Ale. The beers all were great and the amount of wood fired pizzas that were being made shows that they are great also. Jacky our fabulous friend, server, smile uplifter for a rainy day was the sunshine needed for today.