A real let down , $ 25.50 for a pizza with a pre made pizza crust . Two hours from order till pizza…read morearrived at table side . Giving 1 star because of the atmosphere beautiful setting outside by a river .

Big 5 star energy in a small town! Talk about a gorgeous facility, friendly staff and the perfect…read moreamount of cocktails, beer and wine. Nestled in the city of Haugen, you will for sure find yourself wondering how and why this facility exists, yet I am forever grateful it does! We sat outside on the patio which has twinkle lights and overlooks a running creek. The trees above in the skyline are gorgeous and the entire experience is serene. We opted for the Heavenly Hibiscus which is a raspberry mimosa with an edible flower. This drink was delightful and fresh! For food, we split the charcuterie board which was filled with grapes, almonds, two types of cheese, crackers and salami. We also split the pizza and were happy that we could pick our own toppings for each side. One pizza was the perfect size for two! There was one canned beer and a sangria ordered as well. While truly a 5 star experience, I did think it was odd that the plates and water cups were paper as everything else was elegant and upscale. This observation is not enough to damage any lower score, yet I am still calling it out so others are aware / genuinely curious on why this would be ? None the less - Thank you for the lovely experience, The Creamery! Looking forward to my next visit.

I have gone to this place many times over the years. Good food and good service!!! Also like the…read more50's atmosphere...

Red potatoes absolutely amazing. The bacon was delicious and we had an omelette that was to die…read morefor. We ordered everything from DoorDash and it was still delicious.

Don't miss this stop in northern Wisconsin…read more Owner Giff is super awesome! He just opened in June 2022 and has done a great job with the place. The other patrons are very welcoming and fun. Pizzas are fantastic too! We'll definitely be back next time we're in this neck of the woods.

Very limited menu ! So consequently no draw . Not a favorite place to go unfortunately . The…read moreprevious owners offered great pizza along with a variety of menu items

Fish fries, pizza, black and tan, pub fries. All very good and a truly a fun and welcoming pub. We…read morelook forward to rolling back into our summer routine which includes visiting Glory B's. The owners are very nice along with the wait staff. They can get very busy on Friday/Saturday evenings so expect to wait, remember it's a small kitchen enjoy your company and a beer.

Amazing service and drinks. Corner burger just meh. Wings, just alright. Bartender very attentive…read moreand sweet. Would go back for drinks.

First time here in town for family from out of state. Decent pour on the cocktail and the corner…read morebar basket is enough food for 3-4 people. Was only my wife and I so plenty to bring back to our hotel for later. Would stop by again if I was in the area.

Please offer choice of smaller burgers. Not everyone wants or needs a 1/2 lb burger.read more

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Interesting place! Besides breakfast and lunch, they also sell frozen cinnamon rolls, cranberry…read morebread, pies, and maple syrup by the quart. Homemade french fries and delicious sweet potato waffle fries.

This is a very small place in a very small town - but worth the stop! Food is very good and very…read moreinexpensive. I had a huge Cobb Salad for $9.00 with fresh greens and great bacon. My friend had a turkey sandwich on especially good cranberry-walnut bread. Our other friend had broccoli bites (yum) and a nice side salad. All good, all great prices. It's a fairly new business and run by a husband & wife. Very personable people. Nothing fancy but a great stop.

Classic Wisconsin Supper Club. Featured on PBS. Had big booth in bar. Very romantic . Great…read more Steaks. Great Old Fashions & Martinis. Desert exceptional.

We were celebrating a friend's birthday and he decided to celebrate at a Supper Club…read more Lehman's is definitely an old school Supper club. The main dining room could use a refresh. It reminded me of a conference room. Our server was Amanda who was very friendly and attentive. She offered some nice suggestions off the menu as well. Two in our group ordered the whisky old fashioned which they both liked and I ordered a dirty martini. The martini was made properly but served in a glass versus a martini glass. Kind of strange and it really does make a difference in the taste when served in a proper martini glass. We were provided with a fruit tray and crackers to start. For appetizers, we ordered the green pepper rings and the cheese curds. I liked the green pepper rings. Like an onion ring but with green peppers. Cheese curds were your average cheese curds. For dinner I ordered the Cajun Chicken Fettuccine Alfredo - Grilled Cajun chicken in a pesto alfredo sauce topped with tomatoes $20. It was actually a large portion snd I took home leftovers. Chicken was a little tough but the flavor was very good. Dinner came with a basic salad and choice of soup. I ordered the French onion soup. There was a strange seasoning in the soup so it was not my favorite. My husband ordered the Barbeque Baby Back Pork Ribs. The finest in ribs prepared in our own sauce 27.75. He said they were very good. Our friends ordered a fish special. They didn't say anything but neither finished their entree. My husband had a taste and said it was a little rubbery. They have an extensive desert list, all homemade deserts. For desert we ordered Peanut Butter Cheesecake Rich with a chocolate ganache and graham cracker crust. $7. This was delicious. Since it was our friend's birthday the staff came out and sang happy birthday which we thought was very nice. After dinner we headed to the lounge for an after dinner drink. Our bartender Kristy was very friendly and fun. She shared a lot of the restaurants history with us and offered to take our picture. She was excellent. I found the prices to be very reasonable for a supper club. If we go back, I would choose to sit in the lounge or at the bar. The atmosphere is so much nicer than the main dining room.