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    Marley Meats

    5.0 (1 review)

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    5 years ago

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    Evie Mae's Pit Barbecue - Half pound of all the meats and pinto beans, chili, and baked potato casserole.

    Evie Mae's Pit Barbecue

    4.5(383 reviews)
    0.3 mi
    $$

    My cousin took me here and said we need to get there early to stay in line what I didn't know was…read morethey would rapidly be serving us a beer while we waited in line so fun so cool!! now for the barbecue, it was absolutely amazing large portions tasty food, and free beers during your stay this place is a must come early. You'll stand in line. We had a great time and loved it. Super friendly staff also. Yes they have unsweet and sweet tea as well.

    A really nice energy when you walk into the door a lightness of commercial ambiance and feel…read more Really clean, nicely organized for patron flow around the line and right into the dining area. As I always do I ordered the brisket burnt ends and the original sides of tater salad and coleslaw (as a honest comparison of the TX Top 50). 1lb of brisket that was the superstar of the tray as it should be. Really good flavor and an even smoke that never was offensive "mesquite bite, hickory bitterness" due to really seasoned oak wood presumably post oak. Sides were fine/traditional ACV style slaw to cut the rich brisket, maybe an egg yoke, dill tater salad that was right on the money. Over all a really good bbq representation of Texas smoked beef, not sure I'd rank 10th in the top 50 but glad to taste what others voted on anyway. I will say the condiments "raw jalapeños" and their layout was a really easy and appreciated change from other bbq joints.

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    Evie Mae's Pit Barbecue - The staff were AMAZING. They had 2-3 cash registers moving and they could flow people fast.

    The staff were AMAZING. They had 2-3 cash registers moving and they could flow people fast.

    Evie Mae's Pit Barbecue - Turkey and burnt ends

    Turkey and burnt ends

    Evie Mae's Pit Barbecue - First time here

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    First time here

    Ponto Gaucho Brazilian Steakhouse - Pudim de Leite was sooo good!

    Ponto Gaucho Brazilian Steakhouse

    4.8(66 reviews)
    5.7 mi

    Very good restaurant with beautiful decor and overall ambiance. The food was absolutely delicious…read moreand offered a wide range of choices for all palates to enjoy. Come hungry because they definitely won't leave you unsatisfied with the amount of food served. The service was good overall. Our dedicated server Matheus seemed very anxious to get the service started by asking how long it would be for the rest of our party to arrive and trying to shift members of the party down as to not leave any gaps between people and remove the extra place settings. Towards the end of service it also felt as if he was in a hurry to clear the plates and several of us that were still enjoying our meal and had to point that out.

    Service is on point 100% when I say they anticipate your needs, constant touch service for plate…read moreremoval, drinks and when we asked for a specific cut of meat, it arrive within a few minutes. After being sat we got the rundown on how everything went. Salad bar first, then flip the card to start the meat service. Salad bar had ample options and I know from experience to not fill up too much as the meat is too good to waste space. This had to be the only place that gave out large portions of meat. As in hunks were given versus a cut slice of meet. This was great and bad at the same time. Great as you def got ample amounts for the meat bad as you could fill up too quickly before everything else came out. Once the cards were flipped we must have had 8-10 options head out way and cards were promptly flipped to red. Highlight was the pork ribs and the lamb chops. The ribs had the most amazing seasoning where you nawed on the bone to get every last bit! Lamb chops were also flavorful and cooked well. All the other metas were good and the fried cheese with honey was amazing. They had a fun liquor moving bar that did shots on demand. Primarily had tequila and whiskey however they were able to get vodka if needed. We opted for chilled Grey Goose and it was good only odd part was salt on the rim. Don't really go with the vodka, but hey personal preference. Other items that were nice was offering simple syrup for the tea to sweeten based on preference and the drink options. The inside is quite spacious with plenty of table, I was there with a group of 8 and there was ample table space. The lighting was a bit dim during the day, and I'd hope a bit better at night. The light fixtures didn't quite fit the space. Nice bar area and lovely wine rack with various options. If you enjoy this type of restaurant I'd add to the list. The weekend full service (salad bar and unlimited meats) was $46 a person, not too bad.

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    Ponto Gaucho Brazilian Steakhouse
    Ponto Gaucho Brazilian Steakhouse
    Ponto Gaucho Brazilian Steakhouse

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    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.8(184 reviews)
    6.0 mi
    $$

    I know this is a CHAIN but HANDS DOWN the most consistent BBQ !!!…read more Never had a complaint .... the sauces are so good / Love the store like feel / seating is adequate / Lots of extras on the condiment bar / The pork is so good, but I always get the brisket because it makes 2 meals I take home some and have stuffed baked potatoes / The potatoes here are soooooo delicious!!! Thank you Rudy's for being in Lubbock!!!

    Ordered 2 baked potatoes and honestly I was not that impressed. The potatoes were semi-soft and…read moreparts tasted kind of raw. Please pass on this following information to management and cooking staff; I do believe it is important, especially in this economy. Buyers want to get their moneys worth and I feel this is a ripoff. I get really agitated when an establishment sells a loaded baked potato and all they do to the potato itself is slice it down the middle and load the toppings on top of it. It ruins the process of eating the potato in a simple enjoyable fashion as a knife is actually needed to carve out bite size pieces of potato. An unfortunate result of this method is butter etc seeps out of the potato and into your general eating space. I got this order to go and had to mop my kitchen floor from the mess it created before I could actually eat it. Messy BBQ may be niche yall are trying to pitch but I do not think it is cute. The potato was semi hard and quite bland. After around 5-8 bites all I was left with was half of a plain unflavored potato I suggest cooking staff and management ensure their potatoes are properly cooked to the point that the potato feels like a ripe avocado . Kitchen staff should gently yet firmly push down the properly cooked potato to change the texture and create a reservoir to properly hold the toppings. Food gets zero stars, as I mentioned. I will give 2 stars because order was ready fast and the employee expediting to go orders was really nice. A theme of many of my reviews is "do it right or don't do it all". It is my opinion Rudy's should not sell baked potatoes until they overhaul their process.

    Photos
    Rudy's "Country Store" and Bar-B-Q
    Rudy's "Country Store" and Bar-B-Q - Pulled pork, jalapeño sausage, brisket, ribs and more

    Pulled pork, jalapeño sausage, brisket, ribs and more

    Rudy's "Country Store" and Bar-B-Q - Meat Master!

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    Meat Master!

    Marley Meats - foodtrucks - Updated July 2026

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