The large half portrush lobster is to die for!!!!!!!!!! We really wanted to get lobster during our…read morestay for The Golf. I was lucky to snag one last lunch reservation at 2:45pm online. The best dining experience in Portrush. Great service. Seaside views. Amazing food and wine. The Camembert cheese was amazing. My friend ordered the sticky toffee pudding for dessert and it was very decadent. I only had a taste of it as I am not a sweets person but it was very good. So glad we got to have the lobster. It had some amazing savory lemon and Parmesan crumbing on top. Plenty to share. This was a wonderful dining experience!

Pros: Great location on the beach…read moreWonderful food and drinks - I especially enjoyed the mussels, which was flavorful and delicious The Shack seafood chowder was some of the best I've ever had globally! Not too creamy and with lots of flavor The bread and butter was a perfect pair Pro tip: Be sure to make a reservation, even in the winter as it gets busy!

Stopped by to try fish and chips. We got the cod supper and we had a huge amount of food. You get a…read morewhole cod fillet and an insane amount of chips. The fish is fresh and flaky. The chips are nice and salty. Great place to try fish and chip!

This was recommended by locals and it was a great place to grab a quick bite like goujons and fish…read moreand chips. It is a small little place and there are a few tables but it seems more like a take out place. I went a couple times. The first time the person at the counter looked like she was being bothered to take our order, but the next couple of times, the people were so friendly and helpful.

We were told by many local folks that this was the best place in town to eat dinner. And we tried…read moreour first night with no notice and could not get in so we made reservations for the next night. And it did not disappoint. The food was good and the setting is nice. Our server wasn't the greatest as he could not really describe the specials of the night but that was minimal. We would definitely dine here again.

Quite and lovely restaurant. The lamb was fall off the bone tender and delicious. The potato leek…read moresoup and bread hit the spot on a cold rainy day. The lemon curd tart was fantastic. The service was excellent. You need reservations.

Atmosphere and service are great. Very friendly staff and some cozy corners and unique seating…read moreareas in this establishment. The food was unfortunately on the bland side. We enjoyed the appetizer of Guinness and onion soup and the Inn's bread but they weren't as special as the menu descriptions made them out to be: the whiskey and smoked cheese roll was hard to tell either of those flavors but the butter and pesto were very good. The soup was fine but I guess we had high expectations for it to be better than your average French onion soup. Again for entrees I think the menu descriptions built up our expectations but everything seemed even more bland than the apps. The BAHARAT SPICE RUMP OF IRISH LAMB was cooked well but was pretty flavorless even with the hummus and sauce and the lamb fat potato stack just soft potato. The unique piccolo peppers were the only thing that provided some pop to the dish- maybe it wasn't seasoned properly? The filet with the Bushmills whiskey black pepper cream and roast mushroom tomato and rocket was seasoned a little better but the cream was lacking some punch. Good but not great. It all sounds good but doesn't feel like elevated cooking especially for the price. Finally the desserts were split. We ordered a shot of the Bushmills 10 yr to go with the butterscotch sundae which made the sundae perfect. Without it I'm thinking way too sweet. The milk and honey delice was disappointing. We ate the ganache and left the rest. The crust had a strange herb like flavor that was very unappealing.

This is a beautiful restaurant and the service was impeccable. But it is very expensive for both…read moredrinks and food in comparison to other establishments in town. It is probably why the local folks we met did not recommend it because it was expensive. But overall we had a good experience and cannot complain about the quality of the food or service.

I highly suggest you indulge yourself in some of the delicious, golden, salt and vinegar battered…read morescampi. Truly one of Northern Ireland's finest.

Nice group of people working. Patio is great for lunch with a view. Fun seeing all the dogs.read more

We've tried a lot of the menu here as we stayed at the hotel for almost a week. Breakfast comes…read morewith the room so it's silly not to have it, and it's one of only two restaurants up here. The Causeway Breakfast Grill includes everything in an Irish breakfast, lots of protein and a couple bits of carb: sausage, back bacon with a fried egg, chewy potato bread and yeasty soda farl, grilled tomato and mushrooms as well. Other options include pancakes, an okay smoked salmon with scrambled eggs, and surprisingly delicious milky Porridge. There's a Continental Breakfast buffet that's open to everyone, and it has all the staples. Cereal, yogurt, and toast are sprinkled with a sparse selection of fruit, and a few pastries that run out fast. The coffee is awful. I don't think anyone here knows how to make coffee. Make it in your room or just have a nice cup of tea. Most of the food is alright, though, things like the Roast Silverside of Beef Sunday can be quite bland. The beef is tough, the Yorkshire pudding is great, and the Brussels sprouts are steamed to a dreadful pulp. There's a caramelised onion and goat's cheese tartlet that's more like a quiche, filled with fluffy eggs and plenty of creamy cheese, and it makes a nice, light lunch. Fish and chips is always a good option, and the Open Steak Sandwich is my favorite thing by far. The McAtamney's rolled rump is quite tender and the peppercorn sauce is great, with a lot of fresh black pepper for flavor. Afternoon Tea is only for two so if you're dining solo, not only are you lonely, you also don't get tea. It's a fun selection, enjoyed the sausage roll and smoked salmon, and scones are always lovely. The cheesecake is freezer-burnt, but everything else is alright. If you want dessert, the Bushmills Pecan Nut Pie is the only one I tried, and I love it. It's basically a a pecan pie, but that happens to be my favorite pie, and they make a good one. The rooms have no refrigeration so you're mostly eating here if you don't want to drive elsewhere. The food is okay overall, but the prices are rather high compared to less touristy location.

So this is the perfect spot to unwind after braving the treacherous Giant's Causeway... seriously,…read moreif you're not careful you could break a leg. The hotel has a very nice bar and sitting area, and if you're coming in with a group, it is ideal. However, the bar is really just a service bar, so if you're alone, you'll have to deal with sitting at a table, and perhaps taking up more space than you would like... Still, overall, it is a pretty good experience.

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

Lovely cafe with better than expected food in. A small Irish town on a cold and windy day. Four…read moredelicious meals. Everything was really good!

If you were to ask me what my favorite part of my trip to Ireland was, I would say my time in…read moreNorthern Ireland. I stopped at this adorable cafe on my way to The Giants Causeway from the Carrick-a-Rede Rope Bridge. If this cafe was by my house, I would literally go there everyday. It reminded of my grandmothers house and was so cozy. The coffee was delicious and the staff were incredibly friendly. I honestly did not want to leave I felt so at home. If you are exploring Northern Ireland make sure you put this on your list!

Wonderful place. We had a large group of thirteen and the manager was willing to accommodate us…read morewithout a reservation. Lovely setting and food. Additionally, we were pleasantly surprised to find 1 of the 10 Game of Thrones doors at this establishment. Dean our host was so friendly and patiently explained the history of the doors to us. Will definitely come back again.

On our last day in Belfast, I said I need to experience dining in or have a drink at The Crown Bar…read more I was lucky enough to get a reservation at the dining room upstairs. The ground floor bar area was packed and busy! It was a good vibes. We sat and had dinner in a quiet setting upstairs. We enjoyed our food and drinks. My margarita was delicious. The lamb irish stew was yummy, finished it. It was a great experience!

I wanted a place where I could try multiple classic traditional Irish dishes, and I found this…read moreplace - a very popular spot! During the time I visited, it wasn't very packed so I was seated swiftly. The kind staff accommodated my request to get a corner table. The vibe can be describe is a classic. I really enjoyed all the dark stained wood furniture - gave it such an "old Irish saloon" vibe...maybe because it is haha. I did not have much time to spend in Belfast, so I tried to taste as many traditional dishes as possible with being just one person. With that being said, I ordered a few of their notable dishes - Crown Bar Irish Stew, Steak & Ale Pie, and to finish it off, the Sticky Toffee Pudding served with both the custard and ice cream (really thankful the server offered to give me two toppings, and they were both delicious). All the dishes were great, and are definitely hearty. The stew as well as the pie filling had a rich roux - nice, thick and flavorful. I will say, the pie pastry was not as flaky as I would have liked it; kind of too thick. Overall, it was a great taste of Ireland