I love stopping here for breakfast in the morning. They have great oatmeal and they will make you…read moresomething a la carte like scrambled eggs if you ask. It's never overly crowded and the prices are great! The lunch menu is usually a little limited and I have had a couple lunch items that could have been better seasoned or were just a little off, but I keep going back because more often than not the food is great, the staff is friendly and the price is right!

This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

SO. MUCH. FUN. We attended Christie Maggi's Day in the…read moreKitchen class, Pasta in the Casa, and now are pasta pros! (Just kidding!) I'm not sure what I expected as the class listed 9 pasta dishes to be made... A part of me expected to see a scene from The Muppets where the Swedish Chef wrestles with a plate of pasta before getting attacked by it. There were a dozen of us, all seated comfortably around the large kitchen island. The cooking facility was spacious, clean, and well organized- the perfect space for a large group to move freely and cook amongst each other. We were offered complimentary water, tea, and coffee throughout the class. Chef Christie was amazing! Her upbeat energy was a pleasure to be around and her instructions were clear and concise. Her friendly persona made it easy to ask questions. We learned to make basic, egg, and wheat dough and shaped them into spaghetti, fettuccine, cavatelli, and ravioli. We then made some classic sauces to go with them: Bolognese, puttanesca, bacon tomato, and caramelized onion cheese. In addition to that, we made a cheese tortellini soup, sausage tomato lasagna, seafood cannelloni with basil cream sauce, butternut agnolotti with sage butter, and a spinach ravioli with charred tomato sauce. OH. MY. LORD. Brains overloaded with info and bellies satisfied, we all took a nap when we got home. :]

Attended the Schlafly beer and cheese pairings class on 03/02/15 a most excellent class. Tried many…read morecheeses and beers I would probably would not have tried outside of this class. Michael Landis, the class facilitator did an excellent job of explaining the pairings and the different flavors you could experience from each pairing. Highly recommended!!

Still waiting for resolution and now being told I'm $12,000 in the hole for a degree I'll never…read morereceive because they kept extending graduation time for me. Opened a case with the BBB. Suggest others do the same. They're currently being sued by the government by the way (the EDMC which owns the art Institutes is being sued for something like $11 billion) They're telling me I'm beyond delinquent on my account, but I'm not really sure what they can do about it.....? If you're being sued by the government do you really have the right to report me to a credit agency?

I tried to push my start date off but they kept saying no, and that I should just do online…read moreschooling. I also heard this school scams people and screws you over. Should I even consider going here anymore? I'm already accepted but should I just not go?

Such a must for everyone who loves to cook fun date night as well…read more You get to eat the food you cook. Chef led. Only draw back is you cannot take the food home. Wish this was different

I took a wine and food paring class. The facility is very nice with a curved seating counter. The…read moreplace is roomy. The class wasn't exactly a cooking class but the chef gave us recipes and further demonstration when questions came up. Every dish was delicious. The store part of the place has pot, pans, kitchen gadgets, and some gourmet food items. I'm giving it a 4 because their items are on the pricier side.

Wonderful. Just wonderful. You must check it out any time of year but particularly during…read morestrawberry season.

Over 40 years of feeding the community. The diversity of the food here is absolutely amazing from…read moreScratch sodas to bread to green beans to peaches to pork to mint tea to tomatoes to Coffee to mushrooms to grass-fed beef to homemade noodles to chicken to eggs to an all gluten free bakery. although only a couple Farmers are organic it is all local and you can talk to the person who grows it. If you are a people Watcher this is the place to be on Saturday mornings as there's a huge crowd