Cancel

    Open app

    Search

    Market On Main Photos

    Recommended Reviews - Market On Main

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Creativ Eats at the Art Institute of St. Louis - German and Italian theme. smoked trout spinach salad. Brat with sauerkraut and potato salad and Brussel sprouts. Poached pear.

    Creativ Eats at the Art Institute of St. Louis

    5.0(3 reviews)
    47.0 miSt Charles

    This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

    First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

    Photos
    Creativ Eats at the Art Institute of St. Louis - Yummy beignets! (it's in foil, because I asked for it to go)

    Yummy beignets! (it's in foil, because I asked for it to go)

    Creativ Eats at the Art Institute of St. Louis - Amazing shrimp & grits w/ bacon! They don't do to-go but it was near closing & I had a call to join, so they made an exception.

    See all

    Amazing shrimp & grits w/ bacon! They don't do to-go but it was near closing & I had a call to join, so they made an exception.

    Market On Main - cookingschools - Updated May 2026

    Loading...
    Loading...
    Loading...