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    Maritana

    4.2 (230 reviews)
    Ultra High-EndTapas/Small Plates
    Closed Closed
    Updated 2 months ago

    Maritana Tapas/Small Plates Restaurant Photos

    Business Info

    MARITANA ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Classy
    Good for kids

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    Recommended Reviews - Maritana

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    Food was trash the manager said this is how they cook medium rare..... he said this is perfect temperature for medium rare . Kept telling me i didn't know steak . Tortellini was cold as well . Our server was good , not his fault .

    Mother-Daughter weekend getting fancy at the Maritana
    Clair S.

    Before I begin my review I want to say that this place is very upscale and pricey so be prepared to drop a bundle here. From the excellent hostess to table service, all the staff was courteous knowledgeable and fun! My daughter has a gluten sensitivity, and our server was extremely knowledgeable as to what the kitchen can prepare and pointed out what was available, which was many, on the menu for people with gluten issues we ate all her recommendations and were not disappointed. The restaurant was beautiful on the inside, and although we dressed for dinner, it seem to be OK to dress casually as well since it was located inside a beach resort. I will definitely eat here again for another special occasion, as it was quite pricey, but quite worth it as well .

    Roasted Duck Breast
    Christina M.

    Celebrated my birthday at Maritana Saturday evening. What a true delight! The ambience is elevated and approachable, in the tropical hotel. Overall service was extremely pleasant and top tier from arrival to departure! We started our evening with nibbles. The Lobster bisque was a rich flavorful bowl of deliciousness served and poured at the table. Such a beautiful presentation! The Maryland soft shell crab appetizer was tasty and very fresh. The bread basket was forgettable. Our two entrees were delicious but the roasted duck breast was the standout over the swordfish. The duck breast was prepared to perfection with a excellent sear. Thankfully the portion was large enough to share a few bites with my bf. We truly enjoyed our first visit here and look forward to returning soon.

    Red snapper- highly recommend
    Amy G.

    As a big steak lover, I have traveled the world to find the best steak, we found it here. It has been a while since I have been here for I heard it was not as great. Well, they are back full force with fine dining. The very professional wait staff be found at very few restaurants in Florida. They are top quality servers providing excellent service and experience. There is a very high corkage fee encouraging you to buy their wine. They do have a lovely wine selection. We started with appetizers- red snapper sashimi, lamb chops and grilled octopus. The snapper & lamb were outstanding. I am a believer if you did not catch the octopus that day not worth eating. However the spices with this octopus were outstanding. Out of all the appetizers I recommend the sashimi, top quality! For entrees we had duck which was okay and Steak that was worlds away amazing. This would be my all time recommendation. I would not be surprised if the James Beard House would agree. The new renovation of the hotel have finally brought it back to its glory days. Do know, parking is $30 and no breaks for dining here. No breaks for locals. Its fine dining at its best.

    Lobster bisque
    Katy M.

    3.5 stars My husband and I recently honeymooned at The Don Cesar in St. Pete's Beach, FL. When I did research about some must-do activities in the area, Maritana was suggested many times as somewhere that people must dine. I was happy that the restaurant was IN our hotel. I made reservations ahead of time. A few days later, I received a call from the restaurant saying that they just scheduled a rum pairing dinner for the night we had reservations. They asked if we wanted to attend the dinner or if we wanted to move our reservation to another night. I asked if I could call back because I was out and wanted to speak to my husband about it. We also had already planned a few other restaurants, activities, reservations, so I wanted to check. When I got home, I had an email that my reservation was cancelled. I ended up rescheduling for another night, but the restaurant never really seemed that packed during our stay. The food was very good. I think the octopus was a little over-salted, but for the most part, we really enjoyed. I do think the restaurant is a bit overpriced. We went to another incredible, pricier steakhouse in the area and got way more food that was EXCEPTIONAL for less. Also, we went on a Wednesday evening at 7:45. It wasn't too crowded, but there was a large group of older women who were extremely loud. Because of the acoustics of the restaurant, the sound carried A LOT. We were very happy that they left before we received our entree. To me, when you're in a really nice restaurant where you're paying top dollar, you shouldn't have to encounter that. It would have been nice to hear music instead- live or piped in. I will say- the service was really great. The hostess and server genuinely cared and spoke to us about our trip and congratulated us on our recent wedding. We were stuffed and didn't want dessert, but our server still wanted to do something special for us so she brought out champagne and truffles which was a nice touch.

    Wahoo crudo
    Sam T.

    Heads up: This review is based on my experience at a Yelp Elite event that was not open to the general public. I was lucky enough to be among the attendees at a special pre-reopening event recently and got a glimpse at what a special place this is. The environment -- as with the Don CeSar itself -- is beautiful, with high-scale yet comfortable decor that supports your feeling of stepping into a classic restaurant in a classic hotel. The only mixed drink available was a Hemingway, and that was fine with me, as it was well-made and incredibly smooth. Of the six small plates available to us, I tried five. A snapper ceviche, which was spicy and acidic without being overwhelming, and a wahoo crudo, both of which impressed me as someone who's not a big fish fan. The flavors were well-balanced and the ingredients were clearly high quality. The highlights for me, however, were from land rather than sea: - a flank steak crostini with grilled pineapple and shallots, cooked beautifully - pork belly tostones, which were perfectly tender and accompanied by an excellent mole - wild boar chops that made an incredible impression on me in my first time eating boar -- a bit gamey by nature but fantastic in flavor and paired well with pumpkin, cumin, and walnuts I haven't stayed at the Don CeSar yet. When I make it back out there, I will make a dinner beeline to Maritana to check out what else they have to offer.

    Venison
    Nathaniel D.

    I've never been a big believer in fine dining but I will not lie, the food here was very good. Make sure to make a reservation to guarantee your seat though! You also get complimentary valet when you eat here unlike the other don restaurants! My girlfriend and I came here on a friday night and were seated right at our reservation time. To start we got mock tails that were absolutely amazing! They had strong blueberry flavor which I loved and was too caught up in them to take a picture. Very pretty nonetheless. For an appetizer we got the venison which was pretty good, but be wary that it's only 4 pieces. It comes over s blackberry sauce and slaw wit blackberries. The meat was very tender and I enjoyed it thoroughly. For my entree I got the filet mignon. The filet was typical of a filet, and cooked to a perfect medium rare. It came with a quail egg which was small but filled with flavor. I didn't like the green purée-esque dots around the plate but that's on me. The potato was amazing!!! It was lightly fried on the outside but absolutely delicious and soft on the outside, one of the best i've had. My girlfriend got the duck breast (not pictured) which came over some medley of vegetables and it was also delicious! I personally like a more asian-style duck but this did not disappoint at all and it was spectacular. Finally, we got the Dulce Apple Whiskey desert. The green ball is like sorbet and taste strongly of green apple. The bread pudding is a simple apple bread pudding. The star of the show is the apple log. The outside has the texture of the outside of a klondike bar and it's filled with a delicious apple filling. Genuinely the best apple dessert i've ever had. Overall loved the experience! A great place for fine dining with a brilliant atmosphere.

    Elise A.

    The food was amazing and the service was even better! I loved the ambiance, it was very welcoming and calm. I ordered the ravioli which was very tasty! It was very expensive but definitely worth it. The waiter, Don (Like the hotel!) was also very helpful.

    Madelyn A.

    Absolutely worth my 5 's! The Don Cesar hotel is one of the most charming and peaceful stays in the St. Petersburg area. During my last visit, the hotel itself was undergoing a massive exterior restoration and now looks more beautiful than ever. Inside Florida's 'Pink Palace', the Maritana restaurant is always a must in each visit. The Maritana is partially indoor, part outdoor but I must say, the outdoor setting is definitely the better selection (If the weather permits). The patio offers a beautiful view overlooking both the pool, and the ocean; Most evenings, guests have the option to enjoy the ideal romantic ambiance with lounge seating around a glass firebox, beautiful twinkle accent lighting, and relatively quiet environment. In my visits, I've noticed that the Maritana rotates menu items (maybe seasonally?), and I always keep a lookout for their calamari and filet mignon. I've never been disappointed in my dinner selections here. Overall, the Maritana is definitely one of my top 3 favorite dining locations in St. Petersburg because of it's scenery & location at the tip of the St. Pete peninsula. Will definitely be back to visit!

    Steph B.

    I was looking to take my boyfriend somewhere special for our anniversary. He outdid himself for Valentine's Day, so I wanted to find a nice place nearby. The reviews here looked amazing. The service was APPALLING. Our reservation was at 8pm (it's a Saturday so as expected it was pretty busy). It's currently Ramadan and my boyfriend was able to break his fast at any point after we sat down. After our server brought Prosecco, instead of asking if we were ready to order, he went off to a couple of other tables. This wasn't an issue at this point. He came back and we ordered the bread service, gem salad and venison as the starters and my boyfriend ordered the filet and I ordered octopus. About 5 minutes later, the server comes back to confirm we said venison. No issue. 20 minutes passed and we still didn't even have bread though. This is where things started going downhill. Five minutes after that, a different server brings us our venison and salad. I asked about the bread and he said he'd bring it immediately. When he brought it over, he mentioned it would be complimentary given it came out after it was supposed to. Well, when the check came, the bread was still charged. But at that point, we just wanted to get out of there and go get dessert elsewhere, so I didn't even have the energy to complain about the added $5. And honestly, I don't care about $5. But if you mess up and you say you're not going to charge someone for something, don't charge them. I'm really disappointed with the service here given what I paid for. The food was great (so I added a star for this fact), but the service really ruined the experience. We will not be back.

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    It was a extraordinary experience: food was delicious, attention was amazing and the atmosphere was great

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    I've eaten at many of this country's top steakhouses. This is the best meal I've had in a very long time. I highly recommend.

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    Pricey for a causal meal-what I had was good-in a classic hotel that is an icon-interesting to eat there because of that-not much more

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    Page 2 of 6

    Ask the Community - Maritana

    What is the working fee to bring our own bottle of champagne?

    The Trip Advisor reviews suggest there's a $40 corking fee.

    View All 3 Questions

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    Pulpo Kitchen + Lounge - Pulpo a la Gallega

    Pulpo Kitchen + Lounge

    4.5(101 reviews)
    6.3 miGrand Central District, Midtown

    We FINALLY tried Pulpo Kitchen & Lounge and WOW, was it good! We wanted an early dinner so we made…read morereservations for 5:15pm on a Friday - it was lovely and quiet at that time, but it got busier as we were leaving. It seems an ideal place to go with friends and order a variety of dishes to sample and share. We began with their signature Peruvian Ceviche with coconut and kafir lime (the non-spicy version for me - there is also an ají amarillo version you can get with a bit of a kick to it) and the Smoked Mussels Toast. The ceviche was served in a deceivingly small bowl that contained a generous amount of fish and it came with crispy plantain chips. The mussels toast is a dish I NEVER would have ordered myself, but I let my husband pick and it turned out to be my favorite surprise of the meal. Served on crispy toast points with salsa macha aioli and a green pepper adobo that worked beautifully together. I could not rave enough about this dish! (Just try it! You'll thank me!) Our next 2 small plates were the Pulpo a la Gallega and the Lollipop Lamb Chops - both incredible. The octopus had a lovely char, but was very tender. It was served with crispy and slightly spicy papas bravas. The lamb chops were served on a bed of pistachio butter - and yeah, it was AS amazing as it sounds. My only complaint is I wanted about 6 more lamb chops...I kid, I kid. But seriously, we will probably order 2 plates of these next time. Deliciously tender and again, had a lovely chargrilled taste to it. At this point, we were too full for any more savory small plates, but, there was just enough room for dessert! We tried the Guava Sorbet, topped with a rum and cream cheese fondant icing and pomegranate seeds. This was light, refreshing, surprising, and I would 100% recommend it to cap off a good meal if you want something a little sweet that isn't too heavy. We also ordered the Mini Churros, which were a little more indulgent, filled with a light custard cream, topped with a sweet and salty plantain and graham cracker crumble, and served with a dark bittersweet chocolate sauce and a tart passion fruit sauce. I don't typically love sauce with my churros, but both of these were so good we practically drank them like shots! For our first experience at Pulpo, it was fantastic! Looking forward to a return visit to try even more of their dishes and cocktails.

    We made a reservation for four on the patio, and upon arrival, were seated promptly. The table was…read moredirty, and it was never cleaned, but the rest of the evening was worth the visit. Service is good, although they did forget to bring my wife's sangria-Rita, but once we said something, it was delivered very quickly. Paella was very good, with nicely cooked rice. Gambas were wonderful. The ceviche tasted like tom kha soup, and not a lot of seafood compared to veggies and stuff, but still tasty. Ropa Vieja was spot on, the plantains were solid as well. The meat on a stick was definitely a hit, and we enjoyed the dipping sauces that came with it. The tuna tartare was really tasty as well. A suggestion was two dishes per person, and that is too much food when you add in paella. Dessert was good, but probably not worth $15. We spent $250 (after tip) for four of us with only 2 drinks, so it does get expensive. With that being said, we will be back and ready to try some new dishes.

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    Pulpo Kitchen + Lounge - Lavanda cocktail

    Lavanda cocktail

    Pulpo Kitchen + Lounge - Lollipop Lamb Chops

    Lollipop Lamb Chops

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    White Dove

    Exquisite Bistro - Our Charcuterie Boards are presented beautifully with imported meats & cheeses & intentionally generous  to be shared and enjoyed!

    Exquisite Bistro

    4.9(20 reviews)
    7.2 miDowntown St. Petersburg
    Locally owned & operated
    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Love this hidden gem in St. Pete! Great selection of wines. Delicious charcuterie and other small…read moreplates.

    Photos
    Exquisite Bistro - Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.

    Exquisite Bistro - Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.

    Exquisite Bistro - Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

    Bohemios Wine & Beer Tapas Bar - Pataconcitos

    Bohemios Wine & Beer Tapas Bar

    4.6(128 reviews)
    33.6 mi

    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

    Photos
    Bohemios Wine & Beer Tapas Bar - 5J Iberian Ham

    5J Iberian Ham

    Bohemios Wine & Beer Tapas Bar - Seafood Paella

    Seafood Paella

    Bohemios Wine & Beer Tapas Bar - Wine

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    Wine

    Veranda - "Sesame Crusted Ahi Tuna Tataki" Jalapeño Orange Pickled Red Onion  White Soy Ponzu $24 Fabulous OuiOui :)..

    Veranda

    5.0(6 reviews)
    8.1 miDowntown St. Petersburg
    $

    The Veranda at the Vinoy is moi fave place on the planet OuiOui…read more The Veranda here, a front row seat to the sea, so spectacular, it defines "la vie en rose" moi center of the Universe, fave place on the planet to have meetings, do quiet work, while having the most exquisitely crafted refreshments. The service is also impeccable. "The Veranda bar" doesn't open till around noonish however, the coffee shop/French Cafe inside opens at 6:00 am, so you can still sit out front on the Veranda, but the bar & lite menu is just not open/available till after noon. The Open air Veranda menu is lite bites. Moi fave lite dish here is the "Sesame Crusted Ahi Tuna Tataki" with Jalapeño, Orange, Pickled Red Onion, with White Soy Ponzu. Fabulous. The sweet spicy combo of the jalapeño-orange makes it. A must order. The Truffle french fries with garlic aioli is also spectacular OuiOui. Goes great with their champagne by the glass. I also enjoy a unsweet iced tea with lemon when it's the hottest part of the day or a white wine spritzer. They also make fabulous cocktails, mocktails & have a lovely wine/champagne list. Something for everyone. Always "la vie en rose" on The Veranda. Added to moi list of fave places in St. Petersburg. Highest Reccomendations.

    Great vibes and wonderful cocktails! I recommend the truffle fries and charcuterie for any food!read more

    Photos
    Veranda - "The Veranda" at the Vinoy OuiOui.

    "The Veranda" at the Vinoy OuiOui.

    Veranda - "Sesame Crusted Ahi Tuna Tataki" Jalapeño Orange Pickled Red Onion w/Ponzu. Jalapeño-Orange combo makes it. Highest Reccomendations.

    "Sesame Crusted Ahi Tuna Tataki" Jalapeño Orange Pickled Red Onion w/Ponzu. Jalapeño-Orange combo makes it. Highest Reccomendations.

    Veranda - Unsweet Ice tea with lemon on the Veranda OuiOui.

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    Unsweet Ice tea with lemon on the Veranda OuiOui.

    Maritana - tapasmallplates - Updated May 2026

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