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    Veranda

    5.0 (6 reviews)
    Closed 4:00 pm - 10:00 PM

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    11 months ago

    Helpful 8
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    5 months ago

    Great vibes and wonderful cocktails! I recommend the truffle fries and charcuterie for any food!

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    2 years ago

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    14 years ago

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    9 years ago

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    Red Thread

    Red Thread

    4.3
    (48 reviews)
    0.6 mi

    Finally got the chance to check out this place, and it didn't disappoint! The décor has a beautiful…read moreMiddle Eastern-inspired aesthetic with modern, sophisticated touches and eye-catching patterns throughout. The bar is spacious with multiple bartenders, so getting a drink was quick and easy. There's also a large outdoor patio with a variety of seating options, making it a great spot for larger groups. They serve food, and I believe they also offer hookah, though we were there for one reason only...the dancing! We will definitely be back!

    We finally checked out Red Thread and it was delicious!…read more Great ambiance (both indoors and their outdoor courtyard, can't go wrong with either option) that fits the "silk road" vibe, with awesome food and friendly service. We started with the dip trio (beet hummus, olive tapenade, and babaganoush with fluffy pita triangles), which was fantastic. Each dip had an awesome flavor, especially the beet hummus. We also got the tahini, date, and cashew salad and loved it. My husband isn't a salad guy and said he'd only have a bite, but then he ate half. The rich and spicy tahini mixed with the sweet date, creamy cashew, and fresh/crisp salad was such a great flavor combo. I will note, they go heavy with the tahini on the salad, but we weren't complaining. I got the zataar salmon for my main. A deliciously spiced zataar crust on top of a delicately flaky salmon made for a wonderful meal. My husband got the kafta en croute, which were ground lamb/beef meatballs surrounded by a flaky pastry and topped with pomegranate over a tahini sauce. I kept stealing bites (which was fine, there was plenty to share) it was so good and such a unique entrée! For drinks, they have uniquely spiced cocktails and mocktails. The drinks took longer to arrive than the food, but they were worth the wait. We were too stuffed for dessert, but next time we want to try their tiramisu (made with Turkish coffee and cardamom). We had a wonderful meal and will be back! The sad thing was that half the restaurant was empty. We think it's a unique addition to DTSP and is definitely worth checking out.

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    Dining room
    Dining room
    Indoor dinning room
    Indoor dinning room
    Saz arak

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    Saz arak
    Bar Mezzo

    Bar Mezzo

    4.8
    (17 reviews)
    1.3 mi

    Bar Mezzo is a concept from the owners of intermezzo. At some point intermezzo got so popular,…read morethere just wasn't enough space for everyone, specifically at night. The concepts are similar, but not quite the same. Bar Mezzo is more cocktail forward, although it houses some of the same cocktails featured at intermezzo, including espresso based cocktails. It has one of the few espresso martinis in town that feature fresh brewed espresso. One of the best things about this bar is that it focuses on the art of cocktail making and features the bartenders as artisans. Every employee is the epitome of top of the line hospitality. Each cocktail on the menu is unique and you won't find it replicated locally. The menu is seasonal, so you can always try something new. It's the kind of place where you can say to the bartender "I'm feeling something gin based, maybe something blackberry flavored" and they will make you a unique cocktail based on what you're feeling, even if you don't know exactly what you want. During the month of December, they hold "miracle at mezzo"- a Christmas themed pop-up that was previously hosted at intermezzo. During the cooler months, weekends and during the Christmas popup, it's gets extremely crowded, sometimes forming a line out the door. Depending on the weather, they will open up the front garage style door for more standing space. You should expect a 30-37$ tab for two cocktails, or maybe 15-18$ if you catch a happy hour special.

    Try paying $20 for house wine with a blind eyed $3 tip. Nice ambiance until you get the tab…read more Service 50/50. KallmeKrakenKaren but WTF.

    Photos
    Seating area
    Seating area
    Outside area
    Outside area
    Bar area

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    Bar area
    Allelo

    Allelo

    4.3
    (305 reviews)
    0.2 mi
    $$$

    Allelo feels like the kind of restaurant where you sit down and immediately start considering…read morebecoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night Allelo feels like the kind of restaurant where you sit down and immediately start considering becoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night

    Luis gave us a nice welcome and was very helpful and attentive. When our white wine bottle was not…read morechilled enough he offered to get another but we were fine with some ice cubes. He made sure the wine bucket was filled with ice. We started with perfectly shucked oysters and grated horseradish, not out of a jar! The crudo was also a good start. I love Cacio e Pepe but I didn't catch on the menu about have mushrooms. It was still good. My wife got the Tagine which was Monk fish, which is a flaky white fish from Florida, and vegetables. We sat outside which is perfect for watching the parade of people on Beach Drive.

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    Bathroom
    Bathroom
    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
    Brunch in downtown St. Pete at Allelo. Saturdays 11am-2pm and Sundays 11am-3pm
    That's me espresso cocktail

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    That's me espresso cocktail

    Veranda - cocktailbars - Updated August 2026

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