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    Mariscos Nayarit

    4.1 (8 reviews)
    Open 11:00 am - 11:30 pm

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    Evan D.

    I got a tip about Mariscos Nayarit, a newer Mexican seafood spot off East W.T. Harris and Albemarle, and I'm glad I checked it out. I was invited in by Pedro, the manager, and while my meal was hosted, these thoughts are my own. Staff was well-compensated and the food delivered. Inside is bright and full of ocean-themed murals, greenery, and upbeat Latin music. The menu is huge, with photos for every item, which made ordering easy without needing to Google anything. I started with chips, salsa, and queso. All solid. The Ribeye Brasas was next: steak and zarandeado shrimp with grilled veggies and a surprisingly great baked potato. The inside was mashed, creamy, and loaded with bacon and sour cream. The steak was seared perfectly and the shrimp had that smoky open-fire flavor. They also brought out a wild dish called the "Tendedero" -- steak, corn on the cob, shrimp clipped to a clothesline, and a seafood stew served in a flaming cast iron bowl with clams, mussels, shrimp, calamari, and more. It was dramatic, flavorful, and a lot of fun. I don't drink, but they showed me their over-the-top cocktails. One came in a glowing hippo bowl with a rubber duck. Another was served in a purse. There was also a piña colada so tall it needed a lifeguard. I passed them to other guests who were more than happy to enjoy them. If you miss the flavor of spring break in Cancun, this is your vibe. Servers may speak limited English, so bring a translator app. Think of it like a real-life Duolingo session. The reward is great seafood. Fun atmosphere, kind staff, and big portions. Definitely one of my new favorite full-service Mexican restaurants in Charlotte. I'll be back. Follow me for more local food spots: instagram.com/charlottefoodieguy

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    1 year ago

    No mames alvg mi panza me dolio despues que me come una alita de mi niño. No les recomiendo.

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    3.7(257 reviews)
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    Stopped in after an event for drinks and a bite -- great call. Even with the place buzzing, we…read moresnagged two seats at the bar without a wait. My friend and I both went with the margarita cocktail with a sugar rim and it did not disappoint. For food, I ordered the beef empanadas (three count) and they were juicy and satisfying. The dipping sauce was simple but it worked. My friend got the pollo ranchero and loved it -- we both left with leftovers, which says a lot. Oh, and the bathrooms were clean with multiple stalls. Always a win. Solid spot for a post-event wind down. Would definitely return.

    Native Texan here, so yes--I'm biased when it comes to Mexican food. Unfortunately, this place was…read moremediocre at best and overpriced for what you get. I ordered the carne asada and was genuinely excited, but it was a letdown from the start. They never asked how I wanted the steak cooked, which is a huge mistake. Then they covered the steak in cheese--why? That completely overpowered everything. I couldn't even taste the chimichurri. A suggestion: grill the steak properly and serve it simply. If you need cast iron, use a skillet--not a cast iron bowl. Don't drown it in cheese, and please don't cut my steak for me. I'm a grown adult and can handle that myself. On the positive side, the service was on point--our waitress was amazing. The inside was clean and had a kind‑of Mexican vibe going on.

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    4.1(687 reviews)
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    After a game at the stadium we wanted to grab some food & drinks, we came across this place & going…read moreby the reviews seemed like a good place to try. Drinks Sorbet swirl , omg these were great, nice taste good amount of alcohol as well. Also had agua Fresca , mango smoothie both good. On the food started w the Chicharrones, gotta love the crunchy fried taste to these very tasty. I had the Flautas so good, good tasting meat. On the Tacos , shrimp , Coca-Cola carnitas , arrachera all very tasty. Next round of tacos Birria , carnitas , arrachera , so good nice flavor to the meats. Cute place inside not very big, fun decor , good music playing. service was great our waitress was very nice & attentive, prices are reasonable. We really enjoyed this place everything we had was very good & those sorbet drinks were a hit.

    I dined in with my best friend on Cinco De Mayo at around 2:30. We asked to be seated on the patio…read more We watched another table be seated after us, yet get greeted and have their orders taken before us. I went inside to get a manager to let them know that we hadn't been greeted. Another server came saying we weren't in his section but he'd take us. The manager brought us out some queso and chips as an I'm sorry. I specifically asked the server, Ohran, what tacos were included in the 2.50 street tacos listed on their board as their Tuesday special and was told all of them. I then asked him again "so all the tacos are considered street tacos" and he said yes. So, imagine my surprise when we received the receipts and were charged full price. The manager came over and basically said there was nothing that he was able to do because there were no specials being ran on cinco de mayo & his employee said that he did not say that. Of course he's gonna say that. He doesn't wanna take the fall. I worked at Maggiano's and Red Lobster for about 10 years total so I know how the serving life is but the fact that I had to go flag down someone to get service, we asked twice for waters and didn't receive them until the third ask, we didn't get napkins until after our food was out and we had to ASK for them and then we get told the wrong price???? Yeah I'll never be back and that sucks because the tacos were so good thanks to the Honduran chef who smokes a lot of weed (that's what our server told us. Very professional of him right?????).

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    Decent brunch in the heart of plaza Midwood, but room for improvement…read more My friends and I Came for the $1 mimosas they are running for the last two saturdays of the year. We arrived around 130p and sat downstairs even though it was nice out and there's an upstairs bar, they said it was not available... They were advertising $1 mimosas for the holidays which is a steal, but to be honest, it was very OJ heavy which I guess is what you would expect. They are normally $3 so still a great price. There is a dedicated parking lot and street spots as well. It's a bright and colorful space with vibrant decor. We ordered an assortment of breakfast and birria tacos. I enjoyed my tacos especially being able to order à la carte, but the service was a bit slow even though it wasn't too busy or crowded. I would give it another chance for lunch or dinner. Or a taco Tuesday! They have daily specials so I think it's worth another shot. @azfitfoodfun

    Great spot in plaza! Small rooftop/outdoor patio and some indoor seating upstairs and downstairs…read more I've tried a few things on the menu and have really enjoyed them all. Fajitas, tacos, and flautas have all been great. The trio is pretty good. Not the best guac or queso I've had, but certainly does the job. The salsa is restaurant style and slightly smoky - really enjoyed it. The tacos are also a little on the pricy side ($20 to mix and match 3 tacos), but still tasty. They also have good specials - $6 jumbo marg on Fridays. Definitely a spot I will continue to come back!

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    4.1(857 reviews)
    6.7 miSouth End, Dilworth
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    I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly…read morebecame one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

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    Mariscos Nayarit - mexican - Updated May 2026

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