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    Mariscos Luis

    3.5 (37 reviews)
    ModerateMexican
    Open • 10:00 am - 9:00 pm

    Mariscos Luis Photos

    Business Info

    MARISCOS LUIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Nicola P.

    Adorable place for some Sunday seafood! We hopped in Tyler's car and headed to the south side for some mariscos- and boy I found some delightful mariscos!! I always love traveling to smaller places that open early, have a few tables, and fill up quickly! The staff is Amazingly friendly- my Spanish is okay buy Tyler's is better-- so everything was conversed in Spanish and i answered in English and got just what I ordered: We started off with a lovely complimentary little 'hangover' cure of a cup with a shrimp in a spicy garlic broth. We didn't have a hangover but I couldn't resist this traditional treasure so I ate both of ours :) We shared a Tostada De Pulpo Y Camaron (octopus and shrimp) and it was refreshing and crisp. Lovely seafood atop a tostada...yum!! I ordered Camarones a la Diabla for my main meal: spicy and Spicy shrimp....so good, so cleansing, so fantastic! The Side salad of rich crab meat and fluffy rice were a great contrast! Delicious!! Tyler ordered Al Mojo De Ajo in garlic sauce - a fish with a garlic rub and it was beautiful to see and crispy and delicate to try! I did get a bone or two, but that's part of the experience:) A great Gem to dine at.....plus there are FULL portions of crispy tostadas and crackers as 'bread'!' On the way back, a guy was selling roses on the highway/ and Tyler bought a pak for me....I don't enjoy roses, but this was lovely!!

    Vuelve la vida frio
    B B.

    Always great food. BYOB cans ONLY! I usually have the vuelve la vida which is always delicious and you can truly taste the freshness in the seafood. The coctel is loaded with seafood. Every spoon is a spoonful of greatness. See my pics

    a group of people sitting at tables in a restaurant
    Jose P.

    One of Chicago's best kept secrets. They do offer BYOB. I have been to this location a handful of times and have not had anything on the menu I didn't enjoy. Small family owned and the weekends may leave you standing until a seat is available. I would recommend their mixed ceviche & their breaded shrimp. The only reason I didn't give them 5 stars was because at times, you are seated next to another family due to lack of availability which takes away from our privacy.

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    2 years ago

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    1 year ago

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    9 years ago

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    9 years ago

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    4 years ago

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    5 years ago

    This place never fails us...food is amazing, service is great and even though it's a small place you will not be disappointed!!!

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    8 years ago

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    8 years ago

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    9 years ago

    Food was ok , nothing new or exciting. The place needs some updating. Service was ok, the place was dead when I went so....

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    6 years ago

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    15 years ago

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    9 years ago

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    8 years ago

    The shrimp empanadas are so delicious! It's just a bit small to dine in since it's packed a lot but great for takeout!

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    8 years ago

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    12 years ago

    I love the consome here! I also like the piña envuelta. The place is small but comfortable

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    Mariscos Luis Reviews in Other Languages

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    La Mejikana - Taco de Lomito

    La Mejikana

    4.3(449 reviews)
    4.7 mi•Pilsen
    •$$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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    La Mejikana - Interior of Buisness

    Interior of Buisness

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    Fish taco

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(552 reviews)
    6.7 mi•Ukrainian Village, West Town
    •$$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(852 reviews)
    4.6 mi•Pilsen
    •$$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(152 reviews)
    7.9 mi•Bucktown
    •$$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    I recently had dinner at this location, the food was ok, but looking around i noticed the location…read moreappeared unclean, my group paid the tab, and as we walked to our parking spot I noticed rats running through the property. When I got home I immediately looked up this location on the city of chicago food inspection reporting system, there i found since just April of 2026 it has been written violations for rat dropping, and a live rat seen by a customer in the restaurant. On the web site above you will also see so many violations for other violations due to lack of cleanliness. I will in the future consult the chicago food inspection reporting system to find what these restaurants are hiding from there customers!

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    7.7 mi•Near North Side
    •$$

    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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    Frontera Grill - Back room, additional eating area at the bar

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    Mariscos Luis - mexican - Updated October 2026

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