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    Mariscos La Estrella

    4.7 (35 reviews)

    Mariscos La Estrella Photos

    MARISCOS LA ESTRELLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

    Recommended Reviews - Mariscos La Estrella

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    Red snapper sarandiado!!! Yummy
    Josie C.

    The best sea food in Rosarito, don't take my word for it come and try it out. Today we waited for approximately 40 minutes to be seated but it was worth the wait

    Margarita A.

    You pick your own fresh seafood, well cooked and seasoned everything was delicious! Friendly people, bring your cooler inside enjoy your drinks they gave us glasses!! I was comfortable but ventilation is not a thing (didn't bother me!) would definitely go back!

    Clam
    Srey Y.

    It's situated quite deep in the area of popotla so you have to pay close attention to not miss the restaurant. The prices are reasonable and the service is great. We had the clams ( BOMBBBB), completely great seafood soup, fried lobster, and the spider crab. All totaling about 70$? The flavors were great and the views really make you feel like you're in the town. Oh! The spider crab was alright - I felt like it was definitely more work than reward compared to the others. However the brains were great! They stir fried it with some sauce it had a salty tomato taste. Will come back!

    Red snapper prepared on the grill
    Yana S.

    I am blown away by how amazing this little gem is! Tucked into the corner and situated on the beach area, it has amazing views and even better food. My boyfriend has been coming here ever since they opened 9 years ago, and it's still as amazing now as it was then. We were greeted with a hug and sat right away, we picked our own red snapper and had it prepared on the grill in a very special way. I have eaten at so many restaurants, including Michelin star ones in California and New York but that far exceeded expectations. This fish was the best I ever had!! The seasoning on it was perfection, it was so good that I came right back the next day for more. Service was quick and attentive both times and guacamole delicious and fresh. Don't let anyone hustle you into any other restaurant! This chef is the best and has the best spices that others can't get because her family brings them from another part of Mexico. Trust me you don't want to miss this one!

    Menu
    Travis C.

    This is my favorite restaurant here in Popotla, Rosarito. I've been coming here for about 10 years now. They know me and always greet me with a hug. I've brought family and friends for years to this place. The service is always great and the love in the cooking is bar none to the rest, better than all of the others. The ambiance is clearly better than most with an overhead view of the beach and a comfortable atmosphere.

    Cangrejo Marciano
    Scott B.

    While making my way down to Ensenada i had to stop by this fisherman small village Popotla. They have a small fish market with fishes coming fresh out the ocean, you can literally watch the boats coming and unloading what they catch. You can't get more fresh than that. They have a ton of little restaurants that fight for your business. I fought through all that and made it here to this joint. Ordered the famous "martian crab" or "marciano". It was absolutely delicious. I have never had a better tasting crab in my life. Do your self a favor and plan a trip down there. It will change your life.

    Red snapper zarandeado
    Astrid P.

    This has been a go to spot for us when we visit Popotla. The food never disappoints. It's cash only! The service is always friendly and attentive. Wish I could more so I can have one of each. Gotta try the specialty sopes with Martian crab, out of this world.

    The Congrejo Marciano

    If you make it to Popotla, pass by all the vendors trying to call you into their place to buy trinkets or food. Make your way down to La Estrella (be careful because there is another place with a similar name). It's not fancy, this is a small fishing village. It's a cool place though! We had the congrejo marciano. I believe that's the same as a spider crab. We tried it cooked with garlic which is the classic way. It was huge and delicious. Be prepared to have to wear a bib and use a stone to crack open the legs!!! If that's not your style, try the shrimp (which was also great). They also serve lobster and fish dishes. The service was very friendly and the waiter was bilingual and explained everything. This place has the best view in popotla as well. Eating the martian crab is an experience. It's a little on the pricey side (about $75 for a large crab), but probably way cheaper than it would be in a restaurant in the US, if you could even find it.

    Fish tacos

    Great food and service. We had shrimp diablo and fish tacos. The shrimp diablo sauce was homemade and spicy but not too spicy. The fish tacos were perfect as well. You can watch the boats down below while you enjoy your fish. It is the last restaurant at the end. Not to be missed

    Spider crab and mojo de ajo for dipping
    David W.

    Definitely off the beaten path! Walk down towards the water and veer off the the right. Avoid the barkers trying to lure you to another restaurant and find this one last on the left. Coolers of live crab out front. Floor feels like you might fall in the ocean but that just adds to the ambiance! We had shrimp ceviche, fish ceviche, shrimp and octopus cocktail and a garlic fried crab. Absolutely delicious! Service was great as well. Definitely will be back.

    Inside
    Betancourt E.

    I came here after I saw the famous chef Javier Plascencia post a video of him here with the chef Lorena who operates this place. I straight drove all the way down here to check this place out being pretty confident that it would be very good after seeing chef Javier Plascencia here. I arrived in the evening , so pretty much for dinner and boy this place was worth the drive. I ordered up a couple of different plates to get a real taste of this place and it was all good, very tasty food, very , very fresh and cooked super fast , the service was also super fast and very good. I have to say that the aguachiles verdes where the absolute best I've ever had, they were lemony in flavor and super fresh, the shrimp were huge, tasty, full of explosive flavors, this plate alone was worth the trip. The lobster was also superb, full of garlicky flavor and very fresh, very good stuff this lobster I tell y'all. My daughter had the grilled octopus which was made with love by the lady outside right on the grill over an open flame and served immediately afterwards, this was also a superb plate, very , very good. The place as of today, October 24,2020 is freshly built and without a sign but I only asked around and everyone knew where it was , a kitchen ran solely by women which I totally dig, awesome job ladies and I for one can say that they've gained a customer for life, super awesome and uniquely fresh food, great prices , very , very cheap especially compared to United States restaurant prices. Do yourself a favor and come here and keep coming here over and over again . I took a whole lot of pictures and posted them here so check them out .

    There Mitcheladas are off the  hook!!! And with a nice view
    Ana S.

    This spot is so delicious!! every dish is bursting with flavor. I did not need to pull out my personal salt shaker from my purse . It's a clean place that has just been recently remodeled do to leakage that burned down there previous building. It's a small place and sometimes there will be a waiting line but it is worth it.

    Building is currently under construction but open for business
    Kris X.

    If you're looking for delicious food in Rosarito, you must come here first. We had got the king crab and it was so worth it. First they showed us how big it was and alive. Freshly caught, they fry it in butter and garlic. I've never had a crab with so much flavor, I woke up the next day thinking about it haha their octopus was also prepared with a lot of flavor and cooked perfectly. Their tacos were also really good. Times like this I wish I had 5 stomachs. I really wanted to try everything on the menu. But we'll be coming back soon. First time in Rosarito and so happy we found this restaurant.

    Marinating getting ready to hit the grill!

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    Mariscos La Estrella Reviews in Other Languages

    Review Highlights - Mariscos La Estrella

    If you make it to Popotla, pass by all the vendors trying to call you into their place to buy trinkets or food.

    Mentioned in 8 reviews

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    Chef John's Fish & Chips - Hush puppies

    Chef John's Fish & Chips

    4.3(888 reviews)
    51.3 km
    $$

    ** Fried Fish Friday **…read more We've been wanting to try this place for a while now..... Bucket list . So happy we made it out. This is a little hole in the wall place. VERY busy. Everything was fried to perfection with a tempura batter. The fried fish filets were HUGE!! We most definitely should've shared. Now we know when we go back.... This is a must try spot.

    Don't fall for the hype and influencer posts!…read more We waited for ages to try this place, then when we finally did we left totally disappointed. Not only are they ridiculously overpriced ($14 for 10 onion rings, $26 for 2 pieces of fish w/fries?! Wtf), but they use cheap haddock, NOT cod -- which is false advertising since they market themselves as "serving only the highest quality foods" and stating "We serve genuine London Style Fish & Chips". Haddock (and pollock) is not "high quality" and is never used in any real Fish & Chips joint. I will admit that their batter is amazing! The shrimp and onion rings were perfection (best onion rings I have ever had)! However, at that price point I can't see why they can't use better fish. The first bite of fish was okay, perfect crunch and tasty batter, but after the second bite it just didn't taste like it should -- the filet was noticeably thinner than real, traditional fish & chips fish--it should flake thickly and be firm. In addition to the high price for what you get, their ambiance isn't quite what you'd expect for what they charge you. It's a mom and pop hole-in-the-wall in Lemon Grove, not a trendy hipster joint in North Park. With all that said, you can be the judge...but don't get sucked into all of the viral influencer posts that have been popping up lately...just sayin'.

    Photos
    Chef John's Fish & Chips - Dining Space

    Dining Space

    Chef John's Fish & Chips - Hush puppies

    Hush puppies

    Chef John's Fish & Chips - Service Counter

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    Service Counter

    Adrian's Surf N' Turf Grill - Best garlic parm fries on earth! Leftover fries are still crispy after 2 hrs.

    Adrian's Surf N' Turf Grill

    4.8(835 reviews)
    61.7 kmKearny Mesa
    $$

    My last review for Adrian's Surf N' Turf Grill (ASNTG) was over a year ago, but I've returned…read moreseveral times since then. Each visit, I've tried something new and have yet to be disappointed. The food has always been delicious, and everyone I've brought here has enjoyed it just as much as I do. This time, I ordered the Chicken Brioche Sandwich. It was more than filling, the bacon was perfectly crispy, the sandwich sauce was served on the side, and the seasoned fries came out nice and crisp as well. The best part was that I didn't even have to request any of those details--it felt like the cook read my mind. Three others in our group ordered the fish & chips, while another ordered a cheeseburger. Everyone cleaned their plates, which usually says everything you need to know. I also appreciate how consistently clean the dining room is every time I visit. ASNTG has definitely become one of my go-to spots in the Kearny Mesa area, and I'll continue working my way through the menu on future visits.

    Came here spontaneously after an appointment went sideways. We decided to try this place out. It's…read morethis really cool hole in the wall kind of place. My husband ordered a swordfish taco and a steak taco, both were amazing and full of flavor and had excellent texture. I ordered the coconut shrimp and San Diego cheesesteak, both of my dishes came with fries so hubby ate a portion of my fries. The fries were the bomb! Everything we ate was excellent. Service was great...got soda refills constantly and the FOH person kept checking in to ensure we were taken care of and happy with our food. The owner came out as well and talked to us about the food scene in the area. He was super nice and welcoming. Showed off his Yelp letter and stated not too many people get that letter. The restaurant and food definitely lived up to the hype! If we lived closer, we would be eating at this place every single day. Thank you, Adrian, for the fantastic food and service! We'll be back!

    Photos
    Adrian's Surf N' Turf Grill - Cool artwork

    Cool artwork

    Adrian's Surf N' Turf Grill - San Diego cheese steak! Delicious with extra horseradish sauce.

    San Diego cheese steak! Delicious with extra horseradish sauce.

    Adrian's Surf N' Turf Grill - Partial view of the dining area

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    Partial view of the dining area

    Mariscos La Estrella - seafood - Updated May 2026

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