Súper recomendado. El lugar está super bonito. El ambiente sensacional. Al lado de la playa. ideal…read morepara ir con tu pareja, familia o amistades. La comida deliciosa y el personal super amable. Sin duda volveré muy pronto.

This place was perfect for our last dinner in Rosarito! The mobile homes around it are gorgeous,…read moreand the beach front views are incredible! We came for dinner and ordered aguachile negro, ensalada bowl salmon, ribeye chicharron, filete mignon, pizza, sabores de Mexico... everything was delicious!! My only complaint was that my filet tasted like it was drenched in a sweet BBQ sauce instead of A1 steak sauce.., so that was disappointing, but the rest of the food was definitely top notch Service could've been a little better, but was still okay. Had a bill mishap at the end, and we were chased down at the end to fix it even though it was their fault... but would definitely come back again without question

This is the best Birria we've ever had. My husband loves Birria, and we've ordered just about…read moreeverywhere in Baja, but this is the best. Hands down. No wonder there are always locals standing in line ordering it. Parking is easy, so find this place just south of Calimax on Popotla Blvd on the east side of the road. Soooo good.

Well served tacos- had the regular Birria tacos with onions, cilantro and cabbage- the double…read moretortillas were flavorful as well. The salsa is on the spicy side so start slow. Lots of lemons and radishes to complement the taco. Also had the quesotaco which is a taco with melted cheese, Birria and the veggies mentioned above. Fast table side service snd very clean establishment. Great pit stop.

Best seafood ever! Everything caught fresh daily…read more Beautiful ocean views, fresh oysters and very very good prices!

Great place for food and drink and one of the best atmosphere and beautiful views…read more The staff are on top of you the hole time We really enjoy are time here

This place looks very similar to the other places nearby, so why here?…read more For one, we were not hawked at to come here, nor surrounded and ushered inside. It was just very mellow. Also, the view of the beach and the fishing boats is great. But what I liked most was how we brought are own live seafood that we bought from a fishing boat, and the woman who ran the place offered to cook it, and serve it as a family style feast for only $10 US. And it included beans, rice, tortillas, chips, and salsa. Very fair. She also cooked up food from the kitchen for other tables and it all looked good. And whatever seafood a guest requested was purchased from the fishing boats by her son. It was a great, unpressured, friendly experience.

The place does not exist! Went to location and asked the surrounding stores. No one knew about it.read more

When rumor had it that there was a new restaurant in town that served Colorado style Green Chili, I…read morewas on the hunt. Well. I found it and it's just as good as I had hoped. Ok. It's beyond good. Found just off the free road near Popotla, Chubby's is in a quaint location with ample room in the dining room and a nice patio to enjoy our beautiful baja climate. Looking at the menu was overwhelming with so many amazing options. I literally stared at it for what felt like an hour. So I guess coming here ripped on the devil's lettuce wasn't too smart of an idea lol. I just couldn't narrow it down. Well, eventually I did and settled on the carne asada burrito smothered in their famous green chili. And due to the fact that I didn't have breakfast, I asked them to put an over-easy egg on top for good measure. The food came out in record time and was piping hot. The green chili was literally the best I've ever had and was the perfect amount of spice to compliment my burrito. The egg on top was cooked to perfection and pulled the whole meal together very well. The owner even told me he marinades his carne asada in beer to break down the fibers, ensuring it's juicy and tender. You can actually taste it in the meat. The rice and beans were amazing, and the bacon in the beans made my bathing suit parts tickle. Forgot to add that the complimentary chips come with his famous green chili and queso for a dip. You will try to order another cup, I promise you. If you haven't been here yet, you're missing out. Put it on your list of must-eats and be sure to stop by on your way north to the border from a K38 surf trip. It's the perfect meal to soak up any hangover and prepare you for the border wait.

You cannot beat the value you get. This place dies deliver authentic taco flavors at a still…read morereasonable price, especially if you are paying on dollars. Had a torta de asada, lightly toasted with a good serving of meat. The fixings tasted fresh, especially the avocado salsa. The tripe from the taco could've been a little crunch but I guess I needed to request it. Overall, it's outside if the hustle of Rosarito on your way to Ensenada. We will probably stop by again.

This spot is always a must go for me when I'm down in rosarito, especially for the hangover,read more

Food 5* Service 5*…read moreAmbiance 4* I've been here twice already, we heard about this place from Mark Weins. You pick your fish and they grill it to perfection. We got the red snapper and it's the best red snapper I've ever had. The crabs are incredibly delicious. We will be back on our next trip to Rosarito!

This place was visited by the famous food blogger Mark Wiens and I could why! They're known for the…read moreMartian crabs I believe and it so tasty and meaty. They give you a piece of wood and a huge rock to break the crab legs open. It was a fun experience with my friends. We all definitely enjoyed the crabs and the oysters we got! It was 30 minute wait but it wasn't too big of a deal because we just explored the beach. Halfway through our meal a live band came in and started playing music at another customer's table which i think is common in Mexico. Because the restaurant was compact the music was disruptive to my group and I where we could barely hear each other talk. Just something to think about if you're not fond of loud music!

My #1 absolute fave flour tortilla carne asada taco. These tacos are grilled over oak wood logs…read morefor added flavor. They are HUGE once will do it for most but I order two. They call or it a perrone which is a flour tortillas with melted cheese, asada, pinto beans, cilantro, onions, and guacamole taco. Their roasted jalapeños are such a great add. The salsa is on the spicer side but oh so tasty.

Very well run establishment, tacos are AHmazing, and the staff kind and helpful. There is plenty of…read moreparking in the area. The seating is comfortable and clean. The wood fired steak...SO GOOD!! The simplicity of the menu and the quality of the food is undeniable. Delic!!

I found this little spot in Rosarito this weekend and it was sooo good. Super authentic, like you…read morecan tell everything is made fresh with love. It is a one-man show, so the food does take a little time--but honestly, it's 100% worth the wait. Everything we tried was delicious. If you're not in a rush and want real, homemade Mexican food, this place is it. Plenty of parking inside and outside is beautiful and clean. Very vibrant colors

I don't really write reviews, I just like to read them. This place has the best cafe de olla . I…read moreordered the mushroom omelette, let me tell you it's the best tasting breakfast I've ever had. The place is small with traditional Mexican homey feel. I recommend 1000%. I will definitely be back. The service is superb . Very attentive but never overwhelming.

I saw the high rating for this place and went for it. By coincidence we happen to end up at the…read moresame place Anthony Bourdain ate at. My boyfriend is a big fan of the late Anthony Bourdain so he was ecstatic. We bought our crab and lobsters from the fisherman and brought it here for the ladies to cook. The place is super ghetto fabulous like others have said, nothing fancy about the plastic chairs and the pig hanging out by your feet while you eat. However, one of the best seafood meals I've had in my life. Will definitely be back soon!

Under the white arch between Rosarito and Puerto Nuevo, you will find the quaint fishing village of…read morePopotla. Besides being in the news for drugs and human smuggling, Popotla is known for their fresh, daily caught seafood. Mariscos La Guerita is a restaurant here. Made from leftover lumber and the blue vinyl tarp, this ghetto- fabulous eatery was visited by Anthony Bourdain. To find this place, just look for a banner that says "Antoni Bourdan visits Rosarito Popotla". It's a bit intimidating if you do not speak Spanish. First, purchase your seafood from the countless vendors on the beach. (Fish range from 20-50 pesos per kilo) Once you purchase the fish, take it to the fish cleaning station. They will clean your fish for a tip. ($1 a fish) Take the cleaned fish to La Guerita and they will cook it up to your liking for about 30 pesos a fish. They will provide you with rice, beans, tortillas and an assortment of hot sauces. While you wait, make sure to check out the other stalls for their Cóctel de Mariscos or have a few beers. There must be crack sauce in the oil. Pescado Frito and the fish tacos are among the best I've had. (My wife has tried many times to duplicate the flavor but never can.) Spider crab and the sea urchin not so much. In the winter months, look for the brown box crab. It is better than the Alaskan variety. If you are in Rosarito, Mariscos La Guerita and Popotla is a great alternative to Puerto Nuevo. (Lobster Village) Just make sure you don't need to go to the banos. (bathroom) If you do, it's 5 pesos and a tetanus shot.