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    Mariscos KC

    4.4 (19 reviews)
    Open 11:00 am - 9:00 pm

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    Margarita
    Dan O.

    As a person that loves seafood, I was beyond pleasantly surprised when I stopped in for a meal at Mariscos KC! I am definitely going back!! We had a calamari appetizer that was prepared with a signature sauce and onions. It was the best appetizer I've had in 2025 . It was such a unique taste and something I would definitely order again. My entrée was a seafood mix that was served in a black stone bowl. It came with crab, multiple large shrimp, muscles, scallops, smaller shrimp, and other things with a sauce. My fellow diners and I discussed ordering this again and splitting it between 2 to 3 people. Service was average, but food was served quickly. Several of us had drinks and were pleased with those as well. This location has been remodeled recently and it still shows. This is a niche concept to me seafood/Mexican/crab, boil and other non-seafood items. I highly highly recommend!

    Baby shrimp appetizer

    This place is AMAZING! Great service and the food is fresh, healthy and flavorful. Very clean bathrooms, too.

    Mexican Ramen
    Alix A.

    Went to Mariscos in Shawnee tonight. What a nice experience! They've redone the space nicely so it has a fun vibe. I do wish the music had been maybe 2 ticks quieter. But that's beside the point. To the experience: the waitress came over quite promptly. We started with a guacamole. It was interesting, in that it was topped with cucumbers. Not the best I've had but I don't know the last time I saw guac for $5 on a menu, so that was a pleasant surprise. Then we put in our orders: I got the shrimp fajitas with flour tortillas, my mom got the Mexican ramen, and my dad got one of the aguachiles. Food came out pretty promptly. My fajitas were delicious - and the shrimp were perfectly cooked. Not sure if they were fresh flour tortillas but the definitely had a hint of smoke, so I appreciated that detail. My mom enjoyed her soup though it was on the hot end for her, since it had half a jalapeno cut up in it. So just be aware to ask for no jalapeño, if that would be too much for you. My dad loved aguachile, which came with tostadas and crackers and mayo on the side - I guess popular accompaniments. He said he preferred my fajitas but we all thought the food was quite good - though both of them were being adventurous and didn't know what to expect of their meals. We decided to finish with the churro bites and ice cream, since a $5 dessert didn't seem like enough for 3 people. Boy were we wrong, the dessert could easily have fed 4, if not 5 people so for $11 it was quite a deal. The ice cream was incredible - the coconut with thaw mango drizzle was SO GOOD. And for people wanting churros, these are really fried pieces of bread (maybe breadsticks?) in cinnamon sugar, not actual churros (fried dough). Anyway, we loved the friendly service and the food and aside from a suggestion to turn the music down a hair, I didn't have any complaints. Check it out!

    One of the best places to eat in kc! Exceptional seafood boil, drinks, everything I've had here is next level including the staff. Highly, highly recommend.

    Churro bites with ice cream.

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    1 year ago

    We had the ramen and the whole fish! It was all very good. Definitely recommend the cocktails!

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    2 years ago

    we got the marlin tacos and seafood fried rice, both were absolutely delicious. First time customers and we will be back very soon! 10/10

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    Penny’s In The Village

    Penny’s In The Village

    4.2
    (90 reviews)
    4.4 mi
    Locally owned & operated
    Family-owned & operated

    After driving 10 hours from Texas we were tired and HANGRY!! A short Yelp search had us heading to…read morea quaint little village in Missouri! Tucked away in a cute shopping district is Penny's! We had no idea what we were walking in to but I am so happy to have found it! As you walk up you are greated by colorful upside down umbrellas with flowers inside, the water feature and the outside dinning! If it wasn't so hot I would have demanded sitting on the patio! As we were promptly seated in started hearing a "tink tink" sound and looked up. Yall!! The cutest glass hummingbirds were hanging from the ceiling. It was stunning!! Ok, the food!!! I had the crab fried rice which my husband had to help me finish because it was a huge amount! Share if you can but with the understanding you might fight over the last bite. If you still have room after dinner get the butter cake! Ladies, it is worth the calories! The waiter was prompt and had us with drinks in no time! This is an absolute do again if we are ever in the area!

    Stepping through the doors of Penny's In The Village feels like slipping away from the familiar…read moreshores of the everyday and navigating a deeper, far more mesmerizing current. To have this exquisite sanctuary within mere walking distance of our front door feels like discovering a secret coordinate on an old traveler's map. It is a place that exerts an irresistible pull, anchoring itself as the absolute perfect destination for an intimate, romantic date night or a lively, laughter-filled evening meeting up with friends. There is a brilliant, transportive alchemy at work here, transforming a casual stroll through our neighborhood into a deliberate departure from the ordinary, where the modern world gently recedes into the background. The atmosphere is utterly on point, evoking the hauntingly beautiful, slow-burning elegance of a French colonial-era brasserie tucked away in the humid heart of Southeast Asia. There is a distinct, poetic nod to the writing of Joseph Conrad within these walls--a deliberate, masterful play of light and shadow that makes the space feel alive with a quiet, brooding mystery. It feels as though you have stepped off a river steamer and into a candlelit haven of rich textures, whirring fans, and lush greenery, where the air is thick with romance and the intoxicating charm of another era. Whether you are seated inside amidst the intimate, atmospheric glow or outside on the terrace watching the twilight deepen like the slow approach of a great, untamed evening sky, the setting holds you completely spellbound. The culinary journey matches this evocative allure step for step, navigating the menu with the flawless precision of an experienced captain. Having explored nearly every offering they have to craft, I can say with absolute certainty that the kitchen never misses its mark. Each dish arrives as a beautiful revelation, a sharp contrast of vibrant flavors and impeccable execution that satisfies something primal and deep within the palate. Penny's doesn't just serve a meal; they curate an experience that lingers in the memory long after the final plates are cleared. It is a rare, magnificent gem that brings a profound touch of old-world, literary magic right to the heart of Prairie Village, and we find ourselves endlessly drawn back to its extraordinary shores.

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    Shared plates, Salads,Soups
    Shared plates, Salads,Soups
    Ka-nom-jeeb (Thai Dim-Sum)
    Ka-nom-jeeb (Thai Dim-Sum)
    Inside

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    Inside
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (850 reviews)
    5.0 mi
    $$

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn

    Mariscos KC - mexican - Updated August 2026

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