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Mariscos El Rey 1

3.3 (39 reviews)
Closed • 10:30 am - 7:00 pm

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Ceviche de camaron
Gabriela B.

When I'm craving ceviche, this is one of the few places I trust - but I'm biased about it prepared in estilo Sinaloense. Especially since I only like it with salsa Guacamaya. With a tostada de ceviche de camarón, Coca-Cola Mexicana, and some Guacamaya, I can almost imagine myself in Sinaloa.

Lewis Y.

Only seafood item I eat is shrimp and fish... but this place has to be the best when it comes to shrimp tacos... really good! This place will def make you feel like you're in Mexico! I've heard but not really into them... Aguachiles are very good as well (spicy shrimp cooked in lime juice)

Aki disfrutando de los mariscos del rey !!
Adrian G.

Its a delicious place to eat real sinaloa sea food, i've been there a bunch of times and the food n service its always flawless. Mr. Moy knows how to cook . People come n visit mariscos el rey you will love it

people standing on the balcony of a restaurant

Came to lynwood super hungry ordered , an hour passed we went to ask they said they hadn't even started with our food , we were order 12 they were already on order 26 . Didn't even apologize or say it'll be right up, definitely DON'T recommend!! If I could I'd give it no stars!!!

Campechana seca no caracol.
Tania C.

Mariscos el rey never dissapoints. Seafood is always fresh and flavor is always consistent. The tacos de marlin and al governador are good and what can I say about the campechana seca. Simply delicious. We rarely go out there and eat because it is very difficult to find a table so we usually order a charola of campechana seca to go. They also have a second location in Southgate were they sell drinks like micheladas which are also delicious I highly recommend.

8.99 camarones al mojo de ajo
Marisol C.

Authentic Mexican seafood! You must eat here. It's on the second floor, overlooking the plaza. You place order and pay and wait for food. The caldo de pescado was delicious and so is the ceviche de Camaron. All food looks and smells fresh, so give them a try. The only bad thing is the parking situation.

Karma A.

Tried the coctel de camaron because I was recommended it by a friend. First off, the ladies making the food use their hands for everything with no gloves, no serving spoons, just grabbing everything with their hands and even right after handling money. Okay, well On top of the bad sanitary practices, the coctel was horrible. No avocado, no tomato, minimal Clamato, just water, shrimp, and purple onion and cucumber. Tasteless, and completely watered down. On top of that its $11 !??? Crazyness, save your time, money, and taste buds.

Aguachiles were fuego!!!!! Clamato with lime juice. It was great
Alejandra C.

I love this place!!! I come here often. I usually always get the aguachiles and they're so delicious. They're covered with Clamato and lime juice! I've ate in and take out here, & just little tip, I'd prefer to ask for to go bc they give you more Clamato juice to add to your shrimp lol it was that good honestly

Entrance, you order at the window!
Judy G.

This is in review of a to go order. Excellent food, ceviche mixed with shrimp and octopus is delicious. Coctel de camaron is also delicious. Nothing is over spiced or over salted. Both included plenty of tostadas, tapatio and limes. The one complaint: service is slow! There was no line at the window, I assumed it would be a quick in and out, 30 minutes later I was still waiting. Over heard similar complaints from those sitting waiting for their food also. Seems unorganized and chaotic. Definitely would return because it's well priced and good but will order ahead or bring extra patience!

The aguachile and oysters!
Les P.

I came here to try the aguachile and I was not disappointed. I also had an order of oysters which tasted fresh. The mariscoco was delicious along with the coconut water they give you. There is only seating outside and I had to wait around for a few minutes. Fast service and great tasting mariscos.

What the hell is this? I think they put all the ingredients into a blender. Do not order the "guacamole shrimp"!!!!

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Photo of Patty J.
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15 days ago

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1 year ago

Mariscos muy frescos y bonito lugar!! Primera vez en el lugar, buen servicio con Luis Fernando

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3 years ago

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6 years ago

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13 years ago

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13 years ago

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5 years ago

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8 years ago

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8 years ago

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10 years ago

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9 years ago

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5 years ago

Best seafood restaurant. Love the aguachiles and the empapelado de camaron. Service is amazing as well they're very kind :)

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15 years ago

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14 years ago

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11 years ago

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10 years ago

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11 years ago

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10 years ago

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6 years ago

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Photo of Sonia L.
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9 years ago

I've tried the mariscoco and the shrimp tacos estilo Baja. Best sea food in town fresh and lots of flavor. Tacos are decent size

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13 years ago

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9 years ago

I've been coming here for more than 10 years and Ive never been disapointed. The Marisco, the fish , everything is delicious.

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9 years ago

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9 years ago

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12 years ago

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11 years ago

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9 years ago

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13 years ago

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Photo of Azul D.
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12 years ago

Hands down amazing! Fresh, fresh and fresh! A hidden gem in the heart of the beaten path.

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
7.1 mi•Historic South Central
•$$

Omg!!! This place is delicious I haven't had anything I…read moredidn't like!! Definitely one of my favorite places to eat! Service is fast once you order, ambience is pretty hectic. It is in a market place, but totally worth the wait to order and to go. Mostly everything is a 10 /10 or close to a 10/10

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

Photos
Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Pupusas Las Murillo

Pupusas Las Murillo

5.0(2 reviews)
2.7 mi•Florence-Firestone

I hope this is the right Yelp site! This was one of the best food trucks we have ordered food…read morefrom--ever. Was at Smog City brewery. Our first visit there on a weekend afternoon. First time having pupusas. So good. Three sliders tasty too. Will definitely seek this truck out again.

I'd had disappointing tacos down the street followed by a less than impressive dessert. which I…read moredecided to take home. I still had a little room and was praying that this, the third place where I'd grabbed something to eat would finally show a little skill. They nailed it. The pupusas were piping hot and generously sized. The revuelta was good but surprisingly the queso y loroco was even better. I don't know what it was, but there was something about that gooey, salty cheesiness that I was really digging. And naturally the curtido left me wishing I'd gotten another pound or two of the stuff. Salvadoran coleslaw is so, so, so much better than American coleslaw. Oh, and I got to do my magic trick. I spoke to the guy in Spanish and he stood there dumbfounded. He paused, looking at me, scrunched up his eye and asked me if I was Hispanic. Did I have Hispanic fiends? How could I possibly speak Spanish so well. My Spanish is mediocre on a good day. The fact that he'd NEVER met a Whitie whose Spanish was as good as mine is honestly a bit pathetic but it was hilarious to watch the mental gymnastics as the guy tried to figure out how a White dude could possibly speak a little of his language. I got a little laugh and some VERY good food. That's just about perfect!

Photos
Pupusas Las Murillo - Smog City brewery site

Smog City brewery site

Pupusas Las Murillo
Pupusas Las Murillo

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Mariscos El Rey 1 - mexican - Updated October 2026

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