Sonoratown took the top spot on our LA taco tour. The amazing smell of their kitchen as you walk in…read morejust tells you you're in for a treat. I had immediate regrets not getting more than 1 taco. The meat was flavorful and juicy, the tortilla de harina amazingly soft, the salsas packed a great punch of spice and flavor. All around spectacular. I even got an horchata de coco to wash it all down and that made it even better. The shop is small but has some seating indoor and outdoor. Great decor and art on the walls. Service was fast and staff were very nice. I am not in LA much but will go be going back to Sonoratown.

The people at my office LOVE this place, and it's not very close to the office, but they make the…read moretrek... and then walk back w the food to eat at the office. I prefer to eat the food fresh and hot at the restaurant. It's not a large place, but decent sized enough to find seating except for the busiest hours. FYI: I don't really like the way they package ToGo food, especially if it is multiple orders because some times, multiple orders can be on one plate. The food is really good, the staff pleasant and efficient, and the location has a decent ambiance to it. The prices are crazy fair.

Theeee BESTTTTT Tacos everrrr!…read more End of discussion. Nothing else to chat about. It's really that good. Coming from a night out and want food to go? Get to this truck neowwwwww!

we came after a long climbing workout and we were ready to consume some tacos. and it was good, but…read morenot what I was expecting from one of the most popular taco trucks in la. I will say, tortillas are good and taste fresh, al pastor from the trompo was crispy, juicy and the sweetness from the pineapple was well balanced. unfortunately the asada was lacking for me. it was dry and the texture was almost like ground beef. we also went at 10ish, not too late, but they didn't have many of the salsas and onions cilantro and someone had to ask them to bring out more. it could have been an off day! and it wasn't a complete miss so ill def see for the next time

24 hours LA taco spot with lots of parking but can get busy. Stations are organized well. They…read moreaccept card, tap, and cash. Starting with the taco ordering area. They have giant al pastor spinning but most of the meats are already cooked in the metal tins. One potato per order now. The meats were tender with asada being my favorite here. Brisket is also good if you prefer a fattier meat. They have sauce station with different spices. Grilled onions, raw onions, and cilantro to your liking. Another booth sells drinks. I got the horchata and tasted pretty standard. Great place to take someone to try out LA tacos.

Late-night cravings? Please. I'm all about tacos at any hour -- and Ave 26 Tacos is my ultimate…read morego-to. You can't just eat any taco spot and call it a day. I'm picky, but Ave 26 delivers every single time. It's super affordable, open 24/7, and there's always plenty of parking, which is a huge win in LA. Plus, it's honestly one of the best spots in town for people-watching while you eat. Let's talk favorites. My absolute must-order is their al pastor burrito with everything. It comes loaded with tons of smoking hot, perfectly seasoned al pastor meat, melted cheese, and incredible flavor. To top it off, they have a solid lineup of tasty salsas and spicy condiments to customize every bite just how you like it. Whether you're wrapping up a late night out or looking for the perfect spot to celebrate after a Dodgers game, Ave 26 has got you covered. Get out there after the win and grab a burrito -- you'll thank me later.

OMG this place is so good. I tried their tacos for the first time this past week and they were so…read moremuch better than I thought. They're unique in that they use Japanese sweet potato as one of their fillings. Incredible option for people who are vegetarian or looking to reduce their meat consumption. I gobbled this and an octopus taco right up. Also special shout out to the employees here. Every single person who works here is kind and respectful. Not just the workers I interacted with, but also those who I was observing.

Came here for Friday night dinner and there's already a line, 6:30pm for tacos. The parking lot was…read morequite big so thankfully it wasn't that hard looking for parking. Also enjoyed how festive the shop was. We got a mix of queso tacos, carne asada tacos, and chorizo tacos. Service was very quick and efficient. There is not seating inside the store, but there are some seating outside. It does get pretty crowded though. I got to try the chorizo queso tacos, this was pretty good! Although I feel like the chorizo was a bit too minced? I wish it was chunkier. It was still very flavorful as a taco itself. The carne asada I actually liked better! The carne asada was soft and chewy, also great amounts of flavor. I enjoyed how generous they were with the gauc on each taco. These are definitely on the pricier side of tacos. Good quality for the price! We also got to try the flan and it was also pretty good! Very soft and caramel-like. Flan-tastic.

Hands down, the best tacos I've ever had. The meat was incredibly tender, flavorful, and perfectly…read morecomplemented by fresh, authentic toppings. As a native New Yorker, this place reminded me why I fell in love with Mexican food in the first place. Every bite was packed with flavor, and the quality really stands out. Huge thanks to Angels for raising the bar so high--you've officially turned me into a taco snob! BB

Delicious and authentic Mexican food and tacos at this street spot! Among some of the best and a…read moregood stop for visitors in LA! I came here for dinner on a week night and my experience here was pretty good. I had the asada and al pastor tacos with all the toppings and they were both so good and full of meat and heat. The toppings can be spicy for some, so be warned. My favorite of the two was the all pastor which was flavorful and I did like the thinly shaved meat. It was not dry at all and was fresh. I also tried the mulita with al pastor meat and that was also soso good. Cheesy, meaty, and indulgent. The additional topping section had good variety with pickled onions, cucumbers, etc. and everything seemed pretty fresh. Unfortunately, they were pretty much out of the roasted pepper and grilled onions at the time I went. To drink, I had the horchata and that was also very delicious. It was huge, sweet, and creamy. I also loved how it was not grainy at all. A good pairing with the rich foods. They also have a good amount of seating at the stand with a long table and multiple chairs. Parking is tricky since its street parking only.

I think this place is called Tacos Los Poblanos #1 Estilo Tijuana on Google Maps. First off, tacos…read morehere are the BOMB. Tortilla is freshly made, meat is always fresh. I love the Cabeza tortilla and 3 is the perfect number of tacos for me as they are pretty generous with the meat and avocado sauce. Been here twice and both times because we were going to a show at the Forum which is just a short drive away. It gets pretty busy around dinner time so expect a long wait as the line moves pretty slowly (everything is made/ cooked fresh!)... but the wait is 100% worth it. Just make sure you order enough the first time so you dont have to wait in line again. There is some parking but it gets pretty crowded too so you might have to street park (and the area around can get a little sketch) so be careful. The second time we came here was almost 1130pm right before their midnight closing. This time, the parking lot was emptier so we managed to park inside. There was still a pretty steady stream of customers even around closing, but at least the line isn't ridiculously long. Can't go wrong with anything you order here!

The famous tire shop taqueria…read more After being told to come here by multiple friends, we finally made our way to West LA to try these and they were so good! I got the carne asada tacos, al pastor tacos, and a mulitas. My favorite was definitely the mulitas because I love cheese! They are known for their carne asada, but I actually preferred their al pastor because it was so juicy.

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

Holbox is a pricey and hyped Michelin one-star restaurant located in a casual food hall style…read morebuilding. Although the presentation of the dishes was beautiful, the overall flavor and taste didn't quite live up to the hype for us. We arrived around 4 PM on a Saturday and waited outside for around 45 minutes to place the order and give a tip. The employee at the counter gives you a number and bring the food to wherever you're seated. There are indoor and outdoor tables, but finding an open spot can be challenging, especially on weekends. Parking: There is a small parking lot attached to the food hall, but it fills up quickly. Free street parking is available, but finding a spot might be challenging. Atmosphere: Very casual for a Michelin-starred restaurant. The food hall has a variety of different styles of tables and chairs, many are old and a bit worn out. There are tons of people walking around and it's incredibly crowded during the weekend. Food: We spent around $170 for three people, including six oysters, ceviche, fish tacos, a whole grilled sea bass, and two uni dishes. The presentation was beautiful and definitely picture-worthy. The seafood tasted fresh, but the flavors weren't particularly memorable nor stood out to me, especially since LA has plenty of amazing seafood restaurants. The prices weren't unreasonably high for the amount of food that you're given. Overall, Holbox is worth trying if you're curious about a casual Michelin-starred seafood restaurant. If you're around the area visiting the USC campus or museums, Holbox would be a great stop for a Yucatan-style seafood meal. A solid 4 stars for me!

Amazing tacos in the parking lot stand thanks to my LA local friend for bringing us. This was my…read moresecond time going and I was heart broken to find out that they had run out of suadero. Nonetheless, the pastor was still amazing and it's great that they add copious amounts of meat on there. The various toppings and hot sauces are also very delicious, albeit the light orange mayo looking sauce is SPICY and unassuming...beware! Light green avocado looking sauce definitely saved my life. My friend also got a burrito and I heated it up the next day to enjoy and it still tasted awesome. My review might be slightly skewed as Mexican food is depressing up in Canada so any semblance of authentic Mexican food gets me going. I will have to return to LA soon...just for the tacos here.

Was hoping this spot would give Tacos Tamix (Arts District location) and Brothers Cousins a run for…read moretheir spot in my al pastor standings since I saw a trompo with pineapple, but that hope has been squashed. I do like how they grill their meat though and they use the tortillas to scoop up the meat on the grill. Thought the al pastor was a bit salty and the cheese did not add much flavor to it, but that's probably a good thing considering the saltiness of the meat. Also, make sure you ask them for pineapples since they did not include it until we asked. They do have them sliced up in a container by the meats. Ambience is very casual and it's a stand while eating type of situation. Service was quick.

This place was amazing! I came in on a Friday afternoon, and it wasn't too busy. The staff was…read morefriendly and quick to serve us. The burrito was packed with flavor. The carne asada had a great balance of char while still being tender, and the combination with the shrimp was amazing. The beans and cheese were also clearly quality ingredients and helped bring the whole burrito together. Overall, a great spot with even better food. Definitely worth checking out!

Was craving Mexican food on our trip down to LA and picked this place. They have an outdoor patio…read moreseating and in-door. We chose outdoor since it was humid and stuffy inside. I enjoyed their complimentary chips and salsa, but keep in mind only the first round is free. Any other rounds after is an additional charge. I got their Mar y Tierra Burrito, I subbed out their steak for Al Pastor and it was really good. I liked how they precut the burrito in half for you and give you salsa.

This place is amazing! I went to this location yesterday for the first time after trying their DTLA…read morelocation several times. This review is not for the location but the business in general. I arrived right before they opened and there were 6 customers already waiting outside, the food has always been outstanding and I think the pricing is also great though I firmly believe you get A LOT OF QUALITY for what you pay. That mesquite smoke is insane and you can smell and taste it in their food. Their most simple item I've tried, bean and cheese burrito, is so amazing! I mean, how can something so simple make me say "OH WOW" every single time? Must be the flavor added by the lard they use in their flour tortillas. I also reheated two of these burritos next day, they were still tasty! Their burrito 2.0 is hands down the best burrito I have ever ever had: simple, their asada is amazing, they season their beans and the guacamole is great! Their salsa is super tasty though I always struggle to eat it because it is super spicy (I'm not used to eating a lot of spicy food, so for those of you who do, you may love it!). We've ordered family meals which are great, they give you a lot of sides, its very generous. Their Agua Fresca Jamaica is THE BEST! I dream about it, yummytart deliciousness. I order this a lot anywhere I go that sells it but Sonoratown's is the best. I highly recommend this place for locals and out of town folks. Enjoy!

I tried the Burrito 2.0 from here and it was decent, but overhyped in my opinion…read more What I liked the most about this dish was the tortilla. You can tell that it's house made and I liked the chewy texture of it. However, respectfully the filling felt and tasted like bean goo. I could only really taste the refried bean flavor which was strong. It kind of meshed all the components together into a gooey filling. I got this with asada meat and the meat was kind of chewy and not so flavorful on its own. Props to the tortilla though for not spilling everything out and holding it together well, but still a bit difficult to eat. I would ask for utensils when eating this dish. The green onion garnish was unique. I wish they gave more lime wedges because that helped elevate the dish. For $13 this wasn't too bad, but I'd rather get a better burrito from a street vendor. This is a casual eats type of place with both indoor and outdoor seating and tables. They also serve alcohol and even frozen alcoholic drinks. They have a free parking lot in front, but it can be competitive to get a spot. Overall, my experience here was just okay and I would opt for other spots.