This is a quaint seafood place frequented by celebs. The restaurant is located in Cascais center,…read morebetween the bay and the fish market. If you enjoy seafood, this is the restaurant to visit. We went as a group of 10+ with a reservation. It got pretty busy at dinner time. Try their recommended Portuguese red wine. It was one of the best that I have had. We did the Menu 3 with Seabass, Tuna, Swordfish and Sole. The fish was perfectly done and served with garlic olive oil. The service was exemplary.

When you ask if I want "water", then charge me $6 for it, I feel ripped off. Other prices are…read moreunreasonably high.

We had 1.5 hours to get something to eat before getting picked up by our tour bus. So time was of…read morethe essence. We first went to O Pescador on the recommendation of our tour guide. But I guess everyone got that memo too, because there were several people waiting ahead of us. So looking next door was Mariscaria. After looking over their menu we decided to eat there. Obviously a lot of seafood. Emenu though isnt as extensive as most places in America. Customer service is OK. I do love how tip/gratuity is not automatically included in the price of the meal here in Lisbon (take notes America). Took a long time for our food, even our appetizer, to come out. By then the wines were already room temp. But all was forgiven when the food came out. Im a firm believer that its better to do a few things really well, then to have a lot but do them mediocre. The food here was amazing!! So fresh. You can taste their natural flavors. We ordered their octopus salad. Nothing like what you see in America. Small amount of greens only. The octopus was the star as it should be. Not chewy. Flavored well. It was really good. Truly an appetizer. For entree we got their mixed seafood platter that serves 2. Its 65 euro, but the quality was amazing. And the portion was really good too. My wife left full and happy. There were several different seafoods on the plate. There was sea bass, tuna steak, squid, salmon and some fingerling potatoes. Added some lemon juice on them and they were amazing!! Each cooked to perfection. Flavors were all different. Textures. Cooking methods. All different. All very good!! Potatoes were the perfect starch to go with it. We had their vinho verde (a thing in Lisbon, never heard of it before), which wasent actually green. Had a subtle green tinge to it. But it was just dry. Not very good. I also had their red sangria. It was really good. Sweet. Fruity. They wvwn left the fruit in there for me to eat. After a liter pitcher of that, I was feeling good!! Ambiance hwre is beautiful. Nice shade covering to protect you from the sun. I really enjoyed the outdoor seating. Smoking in restaurants is something new to me. Its disgusting to me, in my personal opinion, but its not the restaurants fault. Overall though. The food was really good. Simple yet complex. Beautifully balanced. Tasted amazing. Took a little of time for the food to come out, but this place is worth the wait.

Vacation Time - we definitely loved being in Portugal because there is so much seafood to enjoy !…read moreThis was one of our last places on this trip. Hubby and I ordered the Sea Bream and it was fresh as ever! So good ! Lovely service and warm weather had us sitting outside and enjoying the Euro Summer vacay !! Loved every moment of our time here !

This restaurant is built around the view of the Atlantic Ocean. It oozes class and style with the…read moreunderstated décor to the surroundings. There is something for everyone at Atlantico. They describe it as a gastronomic experience, so to say that my friend and I were excited is an understatement. Already sat on the table were some tasty morsels - the bread Selection with homemade butters, tuna pâté, crab pâté and cheese that was marinated in olive oil and paprika. This was a charming start to the meal and experience. We quickly followed it with starters of roasted scallops with sweet potato purée and bacon and garlic Shrimp and green wine sauce. Our excellent waiter recommended the veal entrecote with onion purée and the whole grilled seabass for main course and we went with his recommendation. He certainly knows what he is talking about. Lesson learned - listen to your waiter! Making room for dessert is a speciality that my friend and I have mastered over the years. This time we made room for Cheesecake with Passion Fruit Coulis, Dark Chocolate Dome, Caramel and Cherry Ice Cream and Sardine Ice cream. Not our usual trio but tasted great. All the while, we watched the beauty of the ocean from our elevated view. It was an amazing way to spend a lunch. Highly recommended for anyone at any time. Take a short train ride to get your fix of great food and stunning views in Estoril at Atlantico next time you are in Lisbon.

Great seaviews until sunset too bad they don't use exterior…read morelighting to keep the sea view during the night like Farol modern simple decor tasty food no amazing moments service ok until busy then super slow and very absent pricing very reasonable for quantity and ambiance wine good options including other major world regions portuguese nouvelle leaning italian shared scallop truffle , seafood tagliatelle grilled sirloin and cheese platter best was tagliatelle but skimpy on the seafood sirloin served with gnocchi that was dense like a hockey puck desserts not very exciting all some type of pudding or mousse might venture again for lunch and see if they improve service and food I was surprised given part of Intercontinental Hotel service was not better

Off the beaten path but well worth the walk. Great views of the water, the marina, and the moonlit…read moresky at the right time of night, and far from the madding crowd. Food was exquisitely prepared (a notch above the touristy stuff I sampled elsewhere) and the service was attentive and quick. I had the ceviche app (octopus salad was sold out) and sea bass with coriander rice. Both were excellent. The ceviche was fresh, tasty and you are given a good amount. Hard to tell what everything was, but there were definitely different kinds of shellfish and fish in there. The sea bass was cooked just right and the accompaniments were perfect. Presentation was also very cool as the thin filets were rolled into two spirals (without breaking). All in for two courses, glass of wine and tip was 44 Euros.

I think it's important to let people know it's not open to the general public, members onlyread more

The seafood tray for two was beyond delicious. Went here last July 2025. Staff, ambiance and food…read morewas excellent.

My husband and I chose Mar do Inferno for our anniversary after hearing it was one of the premier…read moredining experiences in Cascais. Unfortunately, it ended up being the most disappointing--and most expensive--meal we've had during our month in Portugal. The experience got off to a poor start. The hostess wasn't welcoming, and when I politely asked if we could sit closer to the window, I was told those tables had been reserved weeks in advance. We had also made a reservation for our anniversary, so that was disappointing. We were seated behind a pillar instead. Throughout the evening, not a single member of the waitstaff smiled. They all looked unhappy to be there, which created a surprisingly cold atmosphere. None of the staff ever came by to ask how our meal was, and no one acknowledged our anniversary. The restaurant itself wasn't nearly as elegant or luxurious as its reputation suggests. Aside from the lobster tank, the décor and atmosphere felt rather ordinary. To make matters worse, our view overlooked a wire fence and a parking area instead of the beautiful ocean setting we had expected. There were also several odd service issues. I ordered a gin martini. They said they were out of green olives, so I requested a lemon twist instead. The drink arrived with black olives and a lemon twist, which was confusing. As for the food, the complimentary bread with the crab pâté was excellent and easily the highlight of the meal. Unfortunately, everything after that was underwhelming. The sea bass was bland and forgettable, and the vegetables were overcooked to the point of being mushy. What made the evening especially disappointing is that every other restaurant we've visited in Cascais has been wonderful. Friendly, smiling staff checked on us, made us feel welcome, and served memorable meals--often at much lower prices. Given Mar do Inferno's reputation and premium prices, we expected an exceptional dining experience. Instead, we left wondering how it has earned such glowing reviews. I genuinely hope management takes a close look at the service, atmosphere, and food quality, because right now the restaurant simply doesn't live up to its reputation.

First off, you need to make a reservation. The restaurant is small and very popular. I was able to…read moremake a reservation for the same day though, because luckily Portugal had a World Cup match that night. We sat inside the cantina side. Our server was adorable and bubbly with a great sense of humor. She did get really busy though toward the end of our meal and it was a challenge to flag her down for our check. With that said, she provided exceptional service earlier. This is the kind of place you want to go to with others who love tasting a variety of dishes. I went with my family who is not into that concept, and so I had to choose just one dish that I would not be sharing, as no one else wanted to share theirs either. Some of the dishes were quite small, but mine was not! I ordered the octopus which was cooked to perfection and had a mix of potatoes and greens underneath. Would definitely order this again! It was one of the best octopus dishes I've ever had. The one thing we did share was the croquettes. They were delightful, but kind of expensive as they were 1.70Euros each and were literally one bite, but a very flavorful bite at that. I also had a few glasses of their summer sangria which I rather enjoyed. I would return here when in Cascais again, but maybe with a different group of people so that we can treat it as tapas as it should be instead of individual dishes. There's so much more I want to try from their menu!

Excellent food. Amazing service! we would definitely come here again. if you're in the area, stop…read morehere for great drinks and delicious food.

My favorite and always reliable. Great menu and something for everyone. I always get their fish of…read morethe day!

Small restaurant on a small square. With some local guests at the tables, when we came. Batel mixed…read morefish was very very good.

First thing to note. The address on YELP is old. They are roughly a 10 minute drive from Cascais…read moreand it is in the middle of a residential neighborhood. The new place is wonderful. You can have the option of dining outside if the weather permits. We had the black shrimp risotto, which was wonderful. The baked octopus was delish, and the Leg of lamb was also wonderful. Maine was reasonably priced and very good. I wish I could remember our server's name but, she was attentive and very helpful. I will definitely be back again.

Food is amazing! Service is spectacular and the people are so friendly. The ambience is cool with a…read moretouch of elegance. Super recommend!

When in Lisbon... seafood! We found this decently reviewed restaurant that is also located on a…read moremain square adjacent to the sea/port. It sports a large outdoor dining area (roughly 20+ tables). Our waiter (as so many in Lisbon) also spoke English, Spanish, and a little French. We all had fun(?) trying to practice our own other language with him (me Sp and her Fr). He was... polite. There are multiple seafood platters on their menu and they are somewhat grouped by theme such as primarily shellfish or primarily fish. We opted for the shellfish (crab, shrimp, clams, snails, even barnacles!) all ocean-derived and nearly all are served precooked/chilled FYI. I lamented to our waiter that there might be too many shrimp and maybe not enough crab. He said, but why, it's all you can eat! Whaaat? This is nowhere clear from the menu but that made our decision easy. We tweaked the initial order and subsequently got a couple of refills on the crab claws once we finished the (enormous) first platter. The barnacles were our least favorite - roughly 1 inch long rubbery, super salty tubes. In Portugal, as most of Europe, there is no free tap water. Anywhere. There is ample plain (bottled) or sparkling (bottled) and each always comes in glass (different brands) and typically runs about 3 Euros for either. Throughout the week I made accidental requests for "seltzer" and always received a "pardon?" Their terms are sparkling or "with gas." Our bill total came to €101 which included about €10 in VAT tax, two orders of bread; two glasses of wine and a bottle of water. Not bad at all. Service was consistently slow and you had to "find/hail" your waiter for anything. We learned this was the norm in most restaurants throughout Europe and tipping is generally not expected because they all receive standard wages. We tacked on 5-10% nearly everywhere because, well, one less reason to dislike Americans?

Queria ter gostado deste restaurante, porque a comida é realmente boa e os preços são razoáveis. No…read moreentanto, a experiência no geral foi completamente arruinada. Havia uma mesa grande com cerca de 16 pessoas e várias crianças, e a situação estava totalmente fora de controlo. As crianças estavam a gritar, a correr pelo restaurante, a aproximar-se da nossa mesa, a colocar coisas em cima dela, a bloquear a porta da casa de banho e a comportar-se de forma extremamente perturbadora durante toda a refeição. O pior de tudo foi a falta de intervenção por parte da gerência. Não houve qualquer tentativa de controlar a situação ou de garantir um ambiente agradável para os restantes clientes. Um restaurante deve assegurar que todos os clientes possam desfrutar da sua refeição, o que claramente não aconteceu. Devido à falta de gestão e ao ambiente caótico, não voltaria.