This company always has the best quality products I can find. It is always fresh and the store is…read morealways clean. It is sad to see people post lies on this business just because they think they are above the law and can hide behind a screen to try destroy a small business. They try to be accommodating to every single customer I've ever seen walk into the store and therefore will always be my favorite place to shop.

While shopping at Lee Valley, my brother & sister in law noticed a European Grocery store just next…read moreparking lot over. We stopped in and we were surprised to see the large selection of imported food selections . They even had fresh veggie section as well as a deli section with meats, cheese and even dried fish. There is a large freezer section in the back that had frozen cakes, desserts, etc! Some of the produce is fresher and cheaper than superstore or Safeway! We enjoyed shopping here and definitely will come again when in the area!

I was most looking forward to stopping at Pat & Betty's during my trip. It came highly recommended…read moreby pals. It's so groovy inside. Dark, intimate, wood details. Clean. Interesting bathrooms with wild graffiti art. The service was impeccable. Both the host and our waitress made us feel right at home, like we were beloved regulars returning for a special occasion when it was just our first time. The food is killer. I'll be dreaming of the crab pasta for many moons. The oysters are fresh. The shrimp toast? A work of art. I loved the seasonal refresher--a grape-lime affair that was so crisp and delicious. The rest of the menu is sublime and I will be back for the pork belly and scallops for sure!

This place is top notch!!! I asked a fellow passenger upon…read morelanding in Calgary to recommend his favorite non-chain restaurants. This was one of his three and after trying all three, this one is top top top! Nice, cozy space. Knowledgeable and friendly waitress who was attentive and gave some recommendations on places for us to visit in Canmore. But most importantly, what great food! This is now in our top 20 restaurants of all time. Wow, the balance and creativity of flavors as well as appearance. Everything was tasty but the star of the show was the scallops and pork belly. Definitely will return when we travel back to this area.

I've eaten there a few times by now and it has surpassed my expectations, I would recommend the…read moresteak striploin.

Had a great evening at The Bavarian Inn Tavern in Bragg Creek. The patio is a perfect spot to catch…read morethe sunset -- my friend and I sat out there and it was absolutely beautiful. We tried the salmon with risotto, the salmon lox, and the sausage trio -- everything was delicious and well-presented. Service was great. Friendly, attentive and welcoming. The manager even came by to say hello, which added a thoughtful touch. Definitely looking forward to coming back!

My family and I love French food and we were really excited to try this new place out…read more We started with the foie Gras, escargot, and French onion soup. They were all great. My parents favorite dish of the entire meal was the escargot. I loved the escargot. The French onion soup was a little salty but I finished the entire thing. For mains we ordered the beef Wellington, steak frites, and shrimp fettuccine Alfredo. Beef Wellington: we ordered the filet medium rare, more on the rare side. It came out medium rare/medium. The mushroom sauce was delicious, pastry flaky, and mashed potatoes creamy. Steak Frites: the fries were a let down because they had no truffle on them, the steak was quite flavorful with the sauce. It was unfortunate that the steak had a tendon running down the side of the strip. Prawns Fettucine: the sauce was very creamy. The noodles were almost too al dente for my liking (but that may be a style of French cooking?). The prawns didn't add anything special Dessert we got the banana foster. The cooking flambé display was impressive. The banana foster was good, but other than the flambé nothing too exciting. If I were to go back, I would try the chicken or duck. . . . Unfortunately, the mussels were a little fishy.

Awesome Date night! My wife and I did the "date Night" menu…read morefor my birthday, and it didn't disappoint! Ribeye Steak was cooked and seasoned perfectly. Some of the most delicious mashed potatoes (potato puree) I have ever had. The Caesar salad was also on point as was the cheesecake for desert. The wine we had was went beautifully wiht the Ribeye, but was also nice for sipping ( we did the extra bottle !) This was our first time there, bt will certainnly not be the last- wayy too many yummy things on the menu to check out

Lovely little place, family run. Really good food. I had the pork schnitzel with mashed potatoes…read moreand gravy and vegetables and I ended up taking half of it home it was massive. My daughter had more wonton and she loved it. Will be going back again!

Trying the cabbage roll and pork schnitzel at the blue danube. Place is situated in the middle of…read moreindustiral warehouses so caters to working stiffs like me. Dont have the cabbage roll and the schnitzel at the same time cause they are both HUGE! Seriously that was probably 5 lbs of food. Decent schnitzel huge portions nice gravy, a little more seasoning would suit my savoury taste buds better but salt is readily available. Cabbage roll was a bit more on the sour side unlike the sweet sauce im used to from my mother's version. Worth going back for the schnitzel might have rice with it next time.

I am celiac, so it can be hard to find places to eat. They DO NOT have a dedicated fryer! So…read morealthough most of the menu is GF, it was not celiac safe. There were still a handful of items that I could safely have. I really wanted the schnitzel or Cordon Bleu, but both were fried. Total bummer. The staff and owner were excellent. They understood what I could and couldn't have. That being said, what my wife and I ordered was FANTASTIC. The gluten free bun was amazing. So much so, that I had the check if they made a mistake. I am insanely sensitive, and highly reactive (less than 10ppm gets me violently ill) and had no reaction. My wife loved her meal and could not believe it was GF. The menu had an eastern European feel to it, but I suspect there would be something for everyone. HONESTLY... one of the best home made fresh, natural (real) food restaurants i have ever been to. I would recommend 100/100.

Authentic Serbian cuisine. We enjoyed the bean soup and goulash. And of course we had to try the…read morecheese burek. Plenty of parking. It seemed fresh and hearty.

Cleaver has now become one my favorite spots in the world. The great service and not to mention…read moregreat food! My boyfriend and I tried to go next door and get some Mexican food but they told us their kitchen was closed and Cleaver was open until 11pm. We hopped right over and got some delicious happy hour. The food was the best part of this experience. The chicken sandwiches in happy hour was absolutely flavorful. Something in this sandwich was picked and it was absolutely delicious. The truffle fries in duck fat was holy smokes DELICOUS!!! You can taste the truffle so good. There was so much truffle. Idk if they used truffle oil and salt but omg I loved it so much. It was so perfect. The drinks were just as good as well. For happy hour it's only $8 for doubles. The bartender (I think her name is Alex) was so poised when bartending. She's so good at her job and all the drinks have all this extra ingredients. It's amazing how she remembers them all! Unfortunately for us, she doesn't over pour on the liquor. Lol! But that's great for the business owner that she does all the right measurements for the drinks. You won't lose any money from her working there. That's a good worker! Camilo was also a great server. Gave some great recommendations and was so nice and friendly. I love this place!!!!

Had the bone marrow with a shot of whisky -- the bone marrow was good and gave a generous amount…read more The caesar stack was very worth the money, and would recommend it to anyone.

We started with tapas--chili mushrooms, garlic shrimp, and patatas bravas. Every bite was packed…read morewith flavor! Absolutely delicious! We heard rave reviews about the paella, seafood pasta, and fish soup--definitely on the list for next time! We had the Hungarian goulash with spaetzle, and wow--so much tender, flavorful beef! The portions are generous, and the menu features everything from cabbage rolls and Moldavian stew to Vienna schnitzel, a Transylvanian burger, Osso Bucco, and Cordon Bleu.

Went there for my birthday, service was excellent. Ordered paella, which states on the menu it…read moretakes 45 minutes. Everything is freshly cooked, we ordered the pretzel to start and it was hot when it arrived, the paella was excellent but huge, we could not finish it. The mixta paella had chicken, shrimp, mussels, calamari and basa. The desert was freshly cooked and came out hot, they added a candle and sung happy birthday to me which was a nice touch.

Tried out Olea Restaurant for an early Friday dinner. Not too busy; we'd made reservations a day in…read moreadvance. Service was friendly but not particularly knowledgeable. - Bread plate - complimentary with cultured butter - Kid pizza ($12.00) - simple tomato sauce pizza - Grilled calamari ($20.00) - tiny piece - 3x Dinner prix fixe ($50.00) - albacore tuna, melon & prosciutto, lamb kofta, confit duck leg, bombolone and chocolate cremeaux. Tuna was nicely medium rare, not enough prosciutto between the cantaloupe and honeydew. Lamb skewer was gamey, enjoyed the pickled vegetables. Duck leg was decent, carrot velouté underneath was tasty. Italian doughnut was serviceable, chocolate cremeaux was better

We went to Olea for a birthday dinner, and wow, it did not disappoint! Let me start off by saying…read morethat the service was amazing. Our server (if going by the receipt, her name was Kelly) was so personable and gave us her honest opinions on what to order. And the ambiance was excellent as well. We went in for a 6:15pm reservation on a Friday night, and we were pleased to see that it was fairly quiet, warm, and intimate. By the end of the meal, it had filled up and gotten louder, so if you're looking for a quiet date night, maybe try to come for 5:30 or so. And the food--just wonderful. The cider glazed Brussels sprouts dish was perhaps our favorite. I don't think I've ever had better fried Brussels sprouts, and the sweet and savory notes were perfectly balanced. That's also what makes their pear and brie pizza a popular item as well: sweet/savory balance and the correct amount of truffle oil to make fragrant and not overpower. The cavatelli was also excellent, the fennel-lemony flavor helped not make the dish feel so heavy. The saffron arancini was just okay, but everything else was so good that I wasn't unhappy. I was a bit sad that they didn't offer any birthday dessert, but it was still such a fantastic experience. We'll definitely be back again!

I am a very active professional and find eating healthy when traveling difficult. Healthy Chef was…read moreeasy to organize, they were eager to accommodate my busy schedule and provided delicious well balanced meals. I will continue to order from them in the future and recommend them to my friends and colleagues in Calgary.

Totally worth the cost! Fresh, healthy and delicious meals that are a treat when running short on…read moretime. Very reasonable portions and you just don't get this sort of caliber of cooking from any take-out restaurants. Keep up the great work!