So many great choices! Everything is delicious - especially the fruited chicken salad and the…read morespinach pasta salad! The sandwiches and potato soap are great as well!

I've been here numerous times over the years but not so much the past few years. I had a delivery…read morein Greenville so I stopped for lunch. (It's only open from 9-3.) I had the turkey Reuben with a side of pea salad. The Reuben was on a light rye with turkey, sauerkraut and a bunch of 1000 island dressing. The pea salad had peas, bacon, red onion and pasta shells. I liked it all! Very cool place, lots to look at while enjoying a meal. As Arnold said, 'I'll be back!'

TL;DR - Black bears here, black bears there, breakfast was splendid surrounded by many a Tennessee…read moreBlack Bear! At the western edge of Ohio is the town of Greenville, home to the Green Wave, an awesome consignment store, and one of the most delightful restaurants I've ever been to - Jack's Cabin. Co-owned by Jeremy (J) and Carisa (C), and staffed by their son Austin (A) and Kaylie (K), this is the quintessential family restaurant. I enjoyed their corned beef and eggs, amazing fried flounder and cod - and before heading out from my two day respite in Greenville - their Philly Cheesesteak Skillet. Every dish was a hit, hot, and the perfect comfort foods were one to camp indoors. And like a true family restaurant, I felt fair prices all around, such that I kept coming back and tipping in turn instead! Alongside the black bears that peek all around the room, each table also has a personalized figurine featuring camping awesomeness like fishing, wildlife, and just a general vibe of nature. And hey, with $3.50 Yeunglings, I may have found Baltimore's Ohio sister city. Thank you Jack's Cabin for the amazing, entertaining experience. And Congratulations on your engagement, Kaylie!!!

Terrible food. I don't write negative reviews often, but this was not good. First, the fried…read morepickles we ordered as an appetizer came out burnt. They were in the fryer so long they were practically charred. The cole slaw seemed almost puréed. My wife ordered grilled chicken tenders. They came out fried and overly cooked. She thought at first bite that they were fish because of the taste. I ordered fish, so it is obvious that everything was fried in the same basket. And the grease/oil has needed to be changed for quite a while. My fish tasted bland and mostly if burnt oil. The fries were over saturated and tasted just like the bland fish. My mother ordered a tenderloin sandwich that also looked burnt to a crisp. Lesson learned here: order NOTHING that goes into a fryer. And apparently order nothing grilled, because it will get fried, too. The wait staff was brand new and was having some trouble figuring out our order. There didn't seem to be any shadowing or training happening. It took a long time for our main dishes to arrive. We did like the unique decor and overall appearance of the restaurant, but that's about the only thing I can give them credit for.

Chicken Chunks were outstanding. Service was great. A view of the kitchen shows well equipped and…read moreappeared spotless.

Great foods and great service. Good place for a lunch or a dinner. Extremely reasonable prices…read moreand good quality and quantity.

Four days ago someone named D C gave this place a one star review and their argument was "I don't…read moreget it." Not understanding something's appeal does not warrant a one star rating. I just drove all the way down here from Michigan because my wife grew up in Iowa and has been craving them for a very long time. This was our first time to try one outside of Iowa but it was very much worth the drive if for no reason other than seeing her smile. Is it the same as what she grew up with? No. Was it good? We each got two sandwiches and after finishing we got right back in line for the drive thru and each got two more. And Maid-Rite meant literally nothing to me before we got here but we are already talking about coming back again. Why? Because it was good! But my wife would say that people who love this location should go visit an Iowa location because they're just as famous for their onion rings and fries as their sandwiches.

Not from around here so decided to try this place off of a recommendation…read more Service - 5 of us walk in and there is a young worker at the register. We ask where we can sit and he said anywhere. so we go sit down with him just staring at us. finally we ask him do we have to order at the register first? he said "yes." So instead of telling us that first when we walked in he decided to wait until we had to ask. Also no refills on sodas. Food - burgers are basically taco meat with 2 buns and are okay. Due to the service, attitudes of the workers, and mediocre food I would not recommend this place.

Food, service & ambience were excellent!!! All our food tasted fantastic and was served with…read morekindness and care.

A very small, but totally fun breakfast restaurant. Closes at 11 AM. Only accepts cash payment. But…read morea big menu everything seems to be homemade and fresh and from scratch. Price is very reasonable. You sit wherever there's space at a table and you dine with new friends.it's a very small building. You might call it a hole in the wall. But well worth the visit for a good breakfast. Shout out to Sharon one of the owners and her daughter Monica for great service and a great morning breakfast. And as a PS I had the vegetarian omelette it was delicious.

Selection on menu is Amazing…read more Prices are very good compared to Other restaurants in town Portion sizes are great. Food quality is also very good. Presentation of plating is wanting. But you can't just be all the above positives.Definitely returning

Party of two on a Friday evening visited and were seated immediately and just in time before the…read morecrowd arrived. Service was good and beer was cold. These are the only good things about our visit. Friend ordered the special burger (jalapeño bacon jam) medium rare. Came out over cooked, dry, flavorless and not even lukewarm. Chips served with burger were burnt. I ordered another special - bbq pork on mac-n-cheese. The pork was good and if you like cheese sauce from a can overcooked pasta with soggy undercooked onion rings on top then this is your dish!! Needless to say we cannot understand how Tollys stays in business but then where else is there in Greenville to eat? Sloopys - go there and get good burgers and decent pizza.

Terrible service. We sat for about 15 minutes and no one came to take our order. Hostess was on her…read morephone and didn't communicate with the wait staff that we were there. Overall, not a friendly place. Seemed to careless that we left.

Black Angus Caesar Salad... It was just. Okay but the dressing was very light and the steak was cut…read moreup very small.

- This restaurant is super small. The size is about a 50ft x…read more50ft room with a total of approx 10-12 tables and a bar that would seat 6. My waitress was Ida. She greeted me right away, and gave me a menu and said sit anyware you'd like. Coffee followed within a minute. When I got my corree, I placed my order. After this is where everything went south. As I sat in the far corner furthest from the counter, I waited for my food. It seemed like 15 minutes of waiting but I was not in a hurry and not concerned. While my coffee cup was empty, everyone else around me was being asked by Ida if they wanted more coffee. All while I continued to wait for my coffee. I could have hollered out, "I'll take some"! Instead, I stayed quiet. It seemed very bizarre that she avioded my table. Finally my food arrives and she said, I will bring you more coffee. I said thank you. As you can see by the photo, my sausage patty was super undercooked, barely edible. My bacon was overcooked but still edible and I got toast although, I did not to have it. As I ate my food, I waited for that 2nd cup of coffee she promised. Still nothing as I took my time eating. She made plenty of rounds to all the tables. Bringing others to-go containers asking everyone again if they wanted more coffee. I probably took 20-30 minutes to eat my food and watched Ida walk everywhere but near my table. She was not delivering food, she started cleaning/ bussing other tables where customer just left. I watched the whole thing, she'd pick up the dirty silverware, the cups, the dirty places, then she whiped the tables all while asking everyone else but me if they needed anything. This is no exaggeration, every table (5) that had a customer was asked if they needed anything or any more coffee. Then she went back to work placing new placemats and silverware on the tables that were empty. As I finished my food, this younger than Ida server asked me if I wanted more coffee. I said yes and he came back right away. Ah, more coffee. I drank it slow just to see how long it would take for Ida to return. After another empty cup, that same (not Ida) server returned and asked me if I wanted more coffee. I said no thank you. I continued to finish what was left in my cup while trying to wrap my head around this horrible service I received? The undercooked sausage while everyone elses sausage was nice and dark brown the way it should be. The toast that I did not ask for and my check confirmed she wrote no toast but brought me toast anyways. No bigger, its just a waste of food that I do not eat. As I stood up, she finally comes over and asks me how my meal was, I said fine minus the toast I did not ask for. She barked back, That wasn't my fault. Very defense like. Well as my server who took my order, the server who brought me the meal and knew it was mine, could not remember this? While I appreciate the 2nd servers efforts, it was a little too late to recover from the bad service and feeling like I was specifically being targeted because of my color of my skin. Why do I feel this way? Because no server can ask that many customers, approximately 20 times if they need something, and forget to ask one table.

Horrible experience here, the owner of the business was pretty rude. They sent me out cold shredded…read morepotatos when I asked for then to be cooked hard as I like them crispy like a hash brown. They did not seem to be able to achieve this for some reason. They offered to deep fry them which I said no to. She also asked The person in front of me when paying was asked if they left a tip. Food was small and bland for 16$ I would expect a lot more food to be honest. Quality was not good either. One and done

This place has a historical feel, like an old friend you have not seen in years, but when you do,…read moreyou pick up right where you left off. There are a variety of beers, ciders, mixed drinks, whiskeys, and wines literally on tap. You can get as much as your heart desires. The room is large, and can be noisy, but you can find hideaways where the crowd and others will not bug you. Downstairs is a good place for groups to gather and play Corn Hole and other games. Pizzas are VERY good, and they are usually get cranked out at a good pace, so you will not have to wait long. There is outdoor seating, with a fire pit and TV, but it was raining when I visited, so indoors I went. The restrooms are modern and do the job. I very much like this place and have returned a few times when I visited friends. Try it. My only gripe is live music is very loud. due to the hard wood floors and walls.

Rude staff, gnat infested, owner treats employees as disposable peons and has his child work in…read moreunsanitart and unsafe environment such as the kitchen.

Ordered 1 quart of cole slaw. A little over $12…read more... This was not a quart. I dumped out the slaw from Bob Evans (pic 1) into a bowl. I then dumped the 1 pint of cole slaw (pic 2 and 3) purchased from KFC into the Bob Evans "quart" container.... virtually the same... The empty container only holds 24 ounces of water ...it should hold 32 ounces... pictures 4 through 7

We waited 45 minutes for our order. The food was cold, the bacon was overly greasy, fat all over…read morethe turkey. Total disappointment. The waitress returned to our table to refill 1 time. There will not be a return visit.