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    Marco's Pizza

    3.0 (67 reviews)
    ModeratePizza
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Order Marco's Pizza Takeout or Delivery

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    This is just one of the reasons why we are loyal Marcos customers.
    Katie T.

    I would give more stars if I could. I am shocked at some of the comments about delivery times.... we order ALL the time and we never have waited more than 35-40 tops. I still say they serve up the HOTTEST pizza The pizza Mag. Is our absolute favorite it has regular pepperoni and then old world pepperoni (small pepperoni) it's fabulous. We love our pizza family. Thank you Marcos team for all the hard work and all you do to serve us freash, hot yummy pizza Vince and Katie

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    8 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    I ate here once to try it out all i could say is they try to imitate Little Caesars pizza and i dont like either, never went again,

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    12 years ago

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    12 years ago

    So delicious! I've never had a better steak and cheese than right in Philadelphia! Will def be choosing this over dominos for now on!

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    12 years ago

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    13 years ago

    I dropped every other pizza joint for Marcos. Tastes authentic Italian and most times, their prizes beat all the others in the area.

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    11 years ago

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    12 years ago

    Barely a notch above Dominos. I'm from Philly and I know pizza. Can't trust 99 percent of local posts.

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    12 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    Page 2 of 2

    Ask the Community - Marco's Pizza

    Review Highlights - Marco's Pizza

    Everything was fresh, crunchy, cheesy and everything else a pizza is supposed to be.

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.2(214 reviews)
    16.0 miSouthside
    $$

    Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

    Photos
    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

    Pie Tap Pizza + Rotisserie + Bar - Breakfast Sandwich

    Breakfast Sandwich

    Pie Tap Pizza + Rotisserie + Bar

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    Cane Rosso

    Cane Rosso

    4.1(1k reviews)
    15.9 miSouthside
    $$

    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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    Cane Rosso
    Cane Rosso - Crispy Brussels

    Crispy Brussels

    Cane Rosso - Meatballs

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    Meatballs

    Hysen's Nizza Pizza - The Works Pizza

    Hysen's Nizza Pizza

    3.9(221 reviews)
    14.7 miArlington Heights
    $$

    Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

    I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.

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    Hysen's Nizza Pizza
    Hysen's Nizza Pizza - Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

    Meat MeatLovers Stuffed Pizza by-the-slice + marina + ranch = $6.17 *** (skip the ranch-not homemade)

    Hysen's Nizza Pizza

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    Marco's Pizza - pizza - Updated May 2026

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