We walked in a down pour to get pizza, hoping it was worth it and it was! Pizza was very good. The…read morestaff is so friendly and the owner feeds the needy citizens who stop in, very heartwarming. Definitely not big enough inside for how popular it is but that's part of the charm. It's a hole in the wall for sure! If you like thin crust pizza with no fuss it's a winner.

One of my few five star reviews…read more Walked in around 1pm and asked if they served slices. They offered a reasonably priced small pie, thin crust with the correct Italian sausage, cooked to perfection, great crust, simply delicious. I'll be back and so should you.

I can't even count how many times I've been here anymore definitely over 10 times, and it never…read moregets old. This place has one of the best Neapolitan pizza in town. Located on Federal Hwy & NE 14th street in a cozy corner with shaded picnic tables and plenty of parking space. My go to pies are La Americana and the Maradona. The ingredients are always fresh, the dough is fluffy and airy on the outside, thin in the center with light sauce and plenty of toppings! They are to die for! Another favorite is the classic Margherita; which they have on HH from 5-6pm at a discounted price. Besides pizza they offer a variety of soft drinks and sparkling water. Plus you can bring your own wine ;) The staff is incredibly friendly, and the owner is one of the most welcoming people you'll ever meet. He's always smiling and stays super engaged with customers, even posting updates online. I actually follow their Instagram just to keep up with what they're doing next. Highly recommend this spot. If you're looking for a simple high quality pizza, you will not be disappointed.

An absolute wonderful experience. They have set up such an incredible space that is comfortable and…read morewelcoming. The people there couldn't be nicer. Not to mention the food is amazing. We tried the sausage pizza. The dough was incredibly flavorful and all of the toppings worked perfectly. It's no surprise why they rank as one of the best pizzerias. Between the food truck and the pizza lab location, they have any kind of pizza you could want, all amazing in their own way!

Can not give this place enough praise! They have truly mastered innovation from a Pizza POV! I love…read morehow every week they have a new flavor of the week- constantly keeping you on your top of your toes and in suspense of what next mouth watering concoction they will have available! I was lucky enough to get their Butter Chicken, which was the Specialty Pie of the week! It was unreal- they mastered the flavors perfectly from the creamy decadent sauce to the drizzle of ghee! Also tried the Nosefferatu- which has pepperoni cups, roasted garlic, mozzarella, sweet sauce & chives aka HEAVEN! Seriously this place is that good! Note: this location is takeout only with no seating options.

My first & only order from Death by Pizza. It is Detroit style pizza. I ordered their Roni…read moreJabroni ,10 x 19 rectangular pepperoni pizza. I thought it needed to be charred more & crisper but even after I reheated a few slices pan frying them a minute or so, they were crisper & better but still not as good as a Detroit style pizza chain in Coral Springs, closer to where I live. Note. I did not care for their chicken wings. However. I thought their chicken parm sandwich was decent.

This stylish and inviting Italian gem really sets the mood for a classy lunch/dinner. Walking by,…read moreit's the old Italian style balcony on the patio seating area that caught my eye. Elisabetta's has been on my list ever since! We made reservations for lunch. I tried to get a table on the patio overlooking E Atlantic ave. Unfortunately, the second floor opens after 4:30pm. We sat in one of the cozy booths parallel to the bar, hoping to stay away from the hustle of the lunch rush. Our smiling waiter took our drink orders and told us the days specials as we placed our order. The calamari was perfect, meatballs moist and juicy and ravioli al dente. We were a bit disappointed with the Linguine Con Vongole. The pasta was undercooked and lacked proper flavor. The GM, I believed his name was Louie, who checked on us, was kind enough to apologize. Overall, we had a lovely experience here.

We continue to have issues when we frequent Elizabeth's restaurant on Atlantic Avenue…read moreHostesses are horrible waitresses are worse. Management is really bad. Our reservation request was not on it even though we were online an hour before the restaurant opens ruined the day for our friends, but not for us because we walked to Vic angelo's and we are very happy here. The last time I was there, my waiter charged us nine dollars for a glass of seltzer each.

A small family owned and operated Pizzeria old school! The owner Pasquale was born and raised in…read moreItaly and has his back home recipe's and culture as part of the ambience that makes it special. I had the homemade lentil soup and sautéed chicken breast with broccoli rapini sauteed in light garlic and oil made to order with the right amount of seasoning. I also cheated with a NY style of pizza on point! Friendly and clean facility and priced ver fair Check it out

Mediterranean salad fresh and delicious. Veggie pizza,…read morewell- done as requested. Rated 7.5 by Frank Gallo and Dave Portnoy. "Everybody knows the rules!"

Tucked a bit back from the main road, Death by Pizza is absolutely worth seeking out--especially if…read moreyou love Detroit-style pizza. The pizza was phenomenal: perfectly crisp edges, a fluffy interior, and loaded with flavor in every bite. We went with a group of eight, and while the experience was still great, it's probably not ideal for larger parties--we ended up having to sit outside, which worked fine, but it's something to keep in mind if you're planning a bigger gathering. The standout was the pizza special with burrata (seriously, delicious). Everything we tried was excellent, and the quality easily justifies the hype. I'd 100% go back, and I'll be thinking about that pizza for a while.

I have always been a huge fan of this place. I would drive alllll the way out east to get pizza…read moreregularly. When they added a location by me, I was SO excited! We went a bunch of times and everything was always stellar. Last week we had a less than stellar experience honestly. First of all, menu changes and found out the liquid gold wings are gone. Super disappointing. The spinach dip was cold, then nuked to the point of burning. Pizza was just ok. I get your rules, I respect your rules, but to charge me $6 for a side of mushrooms since you wouldn't put them on half, is outrageous. The waitress was nice enough but didn't seem like she wanted to be bothered with working. My kids are annoying, I get it, but you can still be nice to them. Overall, we aren't running back like we used to.

Stopped at Ah-Beetz to try their pizza which I've heard so much about. Decided to go with my…read morenormal, a sausage pie. Sausage was crumbled and wasn't overly flavorful. The pizza was cooked perfectly though, not soggy or burned. Solid pizza.

Nice clean building. Friendly staff at the counter. And the list of options (I should have chosen)…read moreis a mile long. I've really been trying to reserve my antipathy for something that really deserves it. But when I finally was able to get thru the tape on the box and wrench it open, I've never seen a more overdone, burned to a crisp, margarita pie, with double chimney soot! I will go to my grave now never understanding what the selling point for a thin crust pizza burned beyond recognition could possibly be. (My guess is mass insanity.) This is some of the worst pizza I've ever tasted in my life. And tasting anything is almost impossible because my lips and tongue are caked in chimney soot. If I pulled something like this out of my oven at home I would toss it in the garbage.

Sunday afternoon, the owner was working the whole restaurant at the lunch hour and he was working…read morehard, but was warm and able to talk with people. He knew all about pizza and was interesting to talk with. We ordered a large regular cheese pizza (New York style) and were happy that two soft drinks with free refills were included with the large pizza. He had other deals similar to that for lunch orders. The pizza came to our table very hot. It was too hot to touch with my fingers. After our taste of the pizza, we knew why this place has a phenominal average of 4..8 with over 500 reviews. Almost all five star ratings. It is as good as pizza can get. As good as the best anywhere, including NYC. Too bad that we do not live nearby in South Florida, to be able to go there any time. The pizza crust had good char and the crust had good taste. Thickness was about right. Ratio of cheese and tomato sauce was right. The last bite of the pizza that I had was as good as the first. (I rarely say things like that in my pizza reviews). This was five star, all the way. Modern Italian music played. Restaurant was clean. Plenty of parking available.

I bought a Groupon for Bella Amici Pizzeria and Restaurante so we tried. A storefront restaurant in…read morea large shopping center. They do a huge pizza take out business and their focus is pizza. We started with a special, Fiocchetti stuffed with pear & cheese in a sage butter sauce. Interesting dish, a purse shaped pasta. It was just warm with a little sauce. OK. Also ordered a cheese pizza, NY style with a crispy, thin crust, just good. If it is your first time, you get a free gelato. We both said we won't return.

I've always heard New Haven Pizza was the best and being from NY, I had my doubts... but this is…read moreseriously some really good pizza! We stopped in on a Sunday afternoon. It's a free standing restaurant on Federal Hwy just north of Linton. Plenty of parking right in front. Inside is nice with tables and a nice bar area. Apparently, theres a happy hour at the bar with reduced price drinks and free pizza slices, that's an amazing deal, but I will not tell my boys when they're in town, as they will live there every night!!! I love that there's an open kitchen, ever since I was a kid, I've always loved watching pizza being made! Our server was fabulous. She let us know, 1st time visitors get $10 off if you sign up on their site. We asked what the best pizza was and she told us the most famous is the White Clam Pizza. Unusual, but we went with it and let me say...it did not disappoint. This was really special. Super thin crust, garlic, oregano, pecorino, romano, and tons of clams. So good! We ordered a large, took some home and couldn't resist having it for dinner. I wish it was closer to me, because I can't wait to go back. Now, I need to try every pizza on the menu!!!

From the moment you walk in, you can smell the magic happening. The crust is perfectly crispy on…read morethe outside, soft and chewy on the inside--clearly made by people who respect pizza. The sauce is rich and flavorful, the cheese is melted to perfection, and every topping tastes fresh and generous (no skimping here). Every slice is consistently amazing, whether you go classic or try one of their specialty pies. Even the leftovers are unreal the next day--if you're lucky enough to have any left. The staff is friendly, fast, and clearly proud of what they serve, which they should be. This is the kind of place you crave, recommend to everyone, and judge all other pizza against. If you love pizza, this place isn't optional--it's a must.

Best pizza around here!! Very flavorful and crisp very…read moreconveniently open late. It's the best stop before going home after a long day or partying out with friends.

The pizza was delicious 10/10 We ordered few different…read morepizzas and each slice was soooool gooooood Customer service was outstanding and the ambiance and seating area was clean and friendly I'm giving this place 4 stars and not 5 start only because the price Yup I must say it's a bit pricy I know better ingredients and quality cost more but still in our days unfortunately $6 or $7 per slice it too much Highly recommended tho !