We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

This is simply a happening place with good food. The server was informative and guided our choices…read more(which I love) Service was excellent and the ambiance is exciting. I'd wanted a proper English Prime Rib with Yorkshire pudding. But that is not what it was. It was a grilled rib-eye in cast iron perfectly prepared. When the food and service are this good, I never resent paying for it. Make no mistake this place is expensive, but worth every penny.

THE BEST. Ordered…read moreribeye medium rare, mac & cheese, spinach w/garlic, and some other stuff. Every single thing was perfect, flavorful, delicious! Steak, we like simple so just had salt and pepper. It came out cooked to perfection, juicy, delicious. Mac & cheese was most definitely cheesy in the best way possible. Service was AMAZING! I wish I'd gotten the server's name to give her a shout out but she was perfect. Explained things, took her time, offered the wife a tasting of 3 wines, went above and beyond. I'll update post with pics but you can't go wrong here.

I'm not giving them a good or bad review. I'm reporting that their website appears to have been…read morehacked. I'm headed to Southampton and wanted to check out their menu. Clicking on the link to their website brings up a strange site which says the domain is for sale and which has nothing about the restaurant. Just thought they might want to know.

We needed to find somewhere to eat close to the ferry terminal as we didn't have s great deal of…read moretime until we had to catch the ferry ! The Gatehouse grill is right outside the terminal which was a good start , we explained to the waiter that we were short on time and he found us a table straight away ,he took our order which was chicken stuffed with ricotta and spinach,roasted vegetables and a tomato based sauce. The restaurant has a welcoming and smart feel , the staff are very knowledgeable about the menu and extremely attentive. The food arrived and it did not disappoint ,it was delicious ! It was a great experience and I would highly recommend the Gatehouse Grill!

The manager. Rude would be an understatement. Five in the party. We asked for some drinks that they…read moreeither did not have or they said they ran out. So we asked the waiter if we could go across the way to get ONE freaken daiquiri. He said yes. So we get it come back and plan to order their food. That's when the nasty and rude manager comes out and tells us we have to leave. She says if we brought the drinks with us it wouldn't be a problem but because we went across the way to bring one back that was unacceptable. Yeah that makes no sense. Bring ur own fine, walk 75 feet to get one , no. We planned on ordering a lot of food from there. Before we could ask questions she grabbed our menus and said leave. We sat for two minutes when she comes back outside and shouts I want you to leave. Before I can ask a question or at least finish my drink, she turns her back away and walks away. Rude? Yes. Treated us as less than humans? yes. Coming back? Not one of us, three of which are Windsor residents. By the way, she told them she didn't care if they ever came back.

A friend and I wanted beef, and not being spoilt for choice for steakhouses in the local area we…read moredecided to give Cattle Grid a try. We rocked up around 9pm with no reservation and there was only one free table in the whole place, luckily we only wanted one so we were off to a good start. The choice of beers was uninspiring. Becks, Budweiser and Brooklyn were the choices. I went for the Brooklyn out of curiosity and because the other two were about as exciting as spending a day across the way at the railway station looking at trains. The Brooklyn was ok, but a little hoppier than I like my beer, your mileage may vary. I started with "Hot! Buffalo wings with blue cheese sauce". They were pretty good but if you put an exclamation mark after the word hot then you had better not be writing cheques which your chef can't cash. They weren't hot enough to justify the exclamation mark in my eyes. For my main I went for the 16oz T bone. It was tasty but not the best cut I've ever had. I asked for it rare and I got it rare, and the presentation of it was good. The chips were skin on and had a good flavour to them. There isn't much greenery in sight, but you come here for the meat, right? All in it was a decent meal, just nothing that amazing. It doesn't deserve the ££££ price rating. My starter was £7, mains are £15/£22. Stop by if you are in town and you should enjoy it. If you travel from further afield just to try it out you might feel a little disappointed.

Small, very welcoming and family restaurant. Fantastic pizzas, burgers, steaks and Italian…read morespecialities such as chicken with a lemon cream sauce (Yummy!). Very accommodating for small children as well...

My colleague and I were headed to another restaurant and I'm window shopping and my eyes got big…read morewhen I eyed a most delicious looking whole wood-grilled fish on someone's plate. I also found the restaurant name very catchy, "Meat at the Parish." Well we came back, and I ordered that fish and it was as delicious tasting as it was delicious looking :) Very friendly staff, space was very charming - a lot of warmth all around. Menu is steak and fish. (Note - this review is for a visit in April 2017.) WHOLE GRILLED SEA BREAM - £14.95 Very good, fish was meaty. No sides included. SIDE CAESAR SALAD - £4 Small but perfect salad - bacon and anchovies were a bonus. Housemade dressing. BLOOMING ONION APPETIZER Just ok - my colleague ordered this. She ordered the "Baked Cod w/ Pearl Onions" for her dinner and enjoyed it very much. CHOCOLATE SUNDAE - £6 Colleague ordered this - brownie was good but not warm, and the ice cream was melted b/c they served the dessert on a warm dish :( Our server did encourage us to order the Honey Walnut Cake - we probably should've followed his recommendation. Overall, the service really stood out esp. from the owners. And while normally I like to try different things on the menu, I would order that fish again in a heartbeat. FYI total bill includes 12.5% gratuity.

Second visit to Meat at the Parish....first time, about two months ago, party of four we shared two…read morecuts of chateaubriand and porterhouse...it was delicious, worth every penny, I couldn't stop singing their praises on FB....second visit was just a few days ago, last Friday..had a 580 gram cut of chateaubriand for two, medium rare...meat was cooked well but charred on the outside, which is very unusual...also side of buttered spinach was extremely small for price, side of garlic mushrooms looked more like a sauce and also overpriced for a side...place looks great but wasn't impressed with quality second time around...first visit I was telling friends that steakhouses in NYC had nothing on this place, now, sorry, but I take that back...also, after a meaty meal, a slice if something chocolaty would hit the spot but nothing on the dessert menu that resembles that...not impressed, doubt if a place I'll return...time to pay Windsor Grill a visit....

If you are hungry, this is the place to go!! Charcoal fired grill makes for tasty dishes. The only…read morereason I didn't give it 5 stars is because I asked for medium rare and it came out rare. I was also the last person to get my food with the lowest temp steak. I would definitely visit again.

Situated right in the heart of Slough high street, Steakout is a restaurant that serves steak and…read moreburgers. There is a lot of variety when it comes to the menu with different cuts of meat to select from (short rib, sirloin, rib eye, filet mignon, etc). I have had the burgers and steaks here and I was very impressed by the quality of the meal. The meat is cooked to your specification. Atmosphere is nice and service is good. I highly recommend this place for anyone wanting to a steak or a burger.

So I came across Mangetout on instagram a few months ago and was impressed with how the food…read morelooked. After reading the reviews and hearing about it some more, We decided to make a day trip if it from London to Southend-on-Sea and see if the food lived up to the hype. Oh boy, the pictures don't do the food justice. Firstly, this is one of the very few places where the food actually looks like the picture!! So my hubby ordered the rib tips for a starter, daughter had the shrimp starter and I had the brisket end starter. We were bowled over by how delicious the starters were. The shrimp was crispy and just plain gorgeous, we've never tasted better, honestly. Just he shrimp alone made the trip worth it. The rib tips and brisket ends were also amazing. So yummy. For our mains, were we glad we'd starved before coming! Hubby had the manwich, massive sandwiches, never seen bigger honestly and he said they were sooo good. Sandwiches came with chips and coleslaw and he demolished the lot to the shock of the waiter lol. My daughter had hickory smoked ribs and that came with corn on the cob, salad, coleslaw and chips. The meat off the rib just literally fell off the bone. It was so delicious and so full of flavour that even she managed to eat most of it. I had the Almighty burger...there are just no words to describe the awesomeness of this beast. It also came with chips and slaw and it was fantastic I ate it all. The portions here are HUGE and we didn't need to eat anything else all day... Apart from dessert coz honestly we'd come all the way, why not have dessert hey? The dessert was amazing, everything was amazing. We were so full at the end, thank God the restaurant is right by the sea and pier so we had a long walk site seeing to get the food down before going back home. We are certainly returning to taste all the other stuff on the menu! YUMMY!!!!!! Service was really good and the music and drinks were excellent

Ive been here twice. First time was good, but very slow service. Steak was good, not great value…read more Prawn entrée was above average. 2nd time again service was slow even though I pre-ordered. As it took so long I then asked for it to be takeaway...They then charged service...Not sure what for. Mama's ribs coating was too thick and to be honest not very nice. Perhaps they messed up the recipe? Meat itself was very good, but I struggled to remove as much of the coating as possible. Sweetcorn overcooked. Staff seemed ingenuine...Atmosphere is pretty good, but pretty poor value and food is hit and miss. The place across the road is the opposite. Humble, delicious and well priced.