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    Marchello's Italian

    3.7 (41 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    Calamari
    Derek M.

    I really wanted to like this place. I just could not. Starts with their lack of parking. At their location you have to park over in front of Harris Teeter most of the time. However, it isn't that big of a deal. Inside is small and the tables are not very large either. Ambiance is eh at best. The service was ok, but I had to ask where my mom's wine was for her to get it. Food was just ok. Calamari was good, large portion with great marinara. The penne alla vodka however was awful. Truly awful. Maybe I'm spoiled with better options by me, buy sauce barely clung to the pasta, was watery and it claimed to have meat in it, but it didn't. Do yourself a favor and drive the extra few minutes to Huntersville or Charlotte.

    Garlic flatbread
    Evan D.

    Had to drop another plug for Marchellos Neighborhood Italian in Denver because this place continues to live rent-free in my stomach. If you're into sweet red sauce, melty cheese, and that no frills family-friendly neighborhood Italian restaurant vibe, this is your spot. Charlotte rush hour tried to stand in my way, but nothing was stopping me from this meal. Took an hour to get there, 30 minutes back, and I'd do it again tomorrow. Yes, I ordered the eggplant parm again. When something is that good, there's no reason to switch it up. Perfectly fried, covered in melted cheese, and drenched in Marcello's house-made sweet red sauce. It might be my favorite eggplant parm near Charlotte, but I'll let you be the judge. I got the penne alla vodka as my side for the entrée, and it delivered. Rich, creamy, and well-balanced without being too heavy. I also had a side of meatballs, which were a very respectable size and packed with flavor. The stuffed clams came packed with seasoned breading and sitting in a buttery, garlicky, lemony sauce. I was shamelessly using the house bread to soak up every last drop like I had something to prove. And tonight? The dining room was packed with more Long Island Italian grandmothers than a Staten Island church basement on Easter Sunday. I swear every other table had a Nonna holding court and quietly judging my plate like I was dating her granddaughter. That's how you know the food's the real deal. If you go, ask for Marshall and tell him I sent you. They'll treat you like family. The kind that insists you eat more even when you're already full. And don't skip dessert. Marshall's wife makes a Key Lime Pie that's South Floridian approved by me, and the ricotta cheesecake is the kind of dessert that lingers in your brain long after the check hits the table.

    Undercooked eggplant
    Kate J.

    This is based on a to go order placed on 8/11. We were excited to try a new local Italian place with a menu that looked promising. I grew up in Western NY and have always had great Italian, but have been in Charlotte 13 years. We have some "go tos" for Italian in Charlotte, but want something close! We didn't enjoy Matilleos either when it was here as a precursor. Positives: They packed the to go food with care! No spills. The actual flavor of the sauce is very good. Certain things are definitely homemade. We enjoyed the dressings and sauces. Negatives: Portion size. Portion size. Portion size. I got chicken and eggplant parm ($19). The chicken looked as if they took a breast and sliced it in 4 thin slices and you got 1/4 of a thin chicken cutlet. Underwhelmed. The portion size of the eggplant was also small and it was undercooked. The sauce was good and generous on cheese. The lasagna was a child portion for $16. Food not as described on the menu. The penne was missing the meat that was in the description. But the rigatoni that I chose as my pasta with the chicken parm did come with meat. No bread was included. We ordered the "garlic bread" which was the pita bread Matiellos also served. Why why why?! People want Italian bread (INCLUDED) while enjoying their Italian food. Disappointing. I disliked that pita and was hoping for something different! It was over $4 for a tasteless pita. Bottom line: Maybe eating in house is different?! Maybe the issue was we got it to go? But this was incredibly underwhelming for over $70. I'll keep an eye on if things change.

    Pasta and Italian Sausage with spinach and grilled shrimp in white wine butter sauce.

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    3 months ago

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    2 months ago

    I picked up a white pizza and I have to say it was great!! The service was quick, staff was friendly and food was good!! I'll be back

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    1 year ago

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    5 months ago

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    4 months ago

    We had wonderful lunch at Marchello's! Food and service were great! We had chicken dishes and they were delicious

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    11 months ago

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    10 months ago

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    6 months ago

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    10 months ago

    Enjoyed our meal, the food was tasty and our service was very good. Hope to come back soon!

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    2 years ago

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    1 year ago

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    1 year ago

    The food was very good and service was wonderful . The only thing is the seating and tables are not very comfortable

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    2 years ago

    I do miss Mattielos. I am glad the replacement stayed Italian. We enjoyed our dinner there. They do give you a lot for your money.

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    Ask the Community - Marchello's Italian

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    Burtons Grill & Bar

    Burtons Grill & Bar

    4.1(72 reviews)
    6.5 mi
    Gluten-free friendly
    Large group friendly

    So, let first start off with the food and cocktails at Burtons, which always represents! I have yet…read moreto order anything that was not a hit. What really stands out with Burtons at Birkdale is the service! I have only eaten at a table once, I tend to eat at the bar. Like previous bartenders, today was no different. I had a great conversation with Sam this evening; who made the Pappardelle Bolognese recommendation. Great job Sam! She really made my dining experience pleasant with her conversation; without neglecting the other customers at the bar. As for the ambiance, it is always a nice place to dine. I am grateful to live walking distance from Burtons Management, keep up the good work. The staff seems to enjoy working at Burton.

    Came here with a last minute reservation with my dear hubs the other night as he requested we go…read moresomewhere healthy. I was seated immediately while waiting for him to arrive. My server was amazing as we (Im)patiently waited for him. I ordered the roasted beet tower to start. Finely diced marinated beets with a thin slice of goat cheese topped with mixed greens and a vinaigrette. This dish tasted so fresh! My husband's only complaint was chasing the tiny beets around the plate (first world problems) I chose to have a cup of their creamy chicken soup. No rice, no potato filler - cream based, fresh chicken mushrooms and carrots danced around my mouth. Topped with Gruyère (I think) each bite was like a rich warm hug from grandma Our entrees arrived in a timely manner - him having the ahi tuna poke bowl. He chose to substitute the rice for mixed greens. He devoured the entree and noted the tuna being sweet for the longer sear - his fault, he forgot to ask for it to be cooked extremely rare or done raw, poke style as it was to be a poke bowl which is typically served raw. I chose the harvest bowl. A base of rice and quinoa topped with Brussel sprouts, beets, greens, goat cheese, and butternut squash. I chose to add grilled shrimp. Holy cow. I felt like all of the vegetables were home grown from the chef's garden. Perfectly roasted and seasoned. An impressive rice/quinoa topped vegetable ratio exceeded all expectations!!!

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    Bag of Donuts (Brunch Menu)

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    Fin & Fino - Sautéed shrimp with Cajun spice and charred bread

    Fin & Fino

    4.4(61 reviews)
    6.5 mi

    We visited Fin & Fino at Birkdale for dinner. As a bonus, they were participating in Savor…read moreCharlotte. We'd made reservations, were greeted warmly and seated immediately upon arrival. We didn't use it on this visit, but they offer valet service, which is useful because of the parking congestion that can occur at Birkdale. My first impression was that this is a very beautiful restaurant. There is lots of lighting, thoughtful artistic pieces, and it has an airy, aquatic ambiance. Even the restrooms were lovely! There is an outdoor patio, as well as a front dining area where the bar is, and a rear dining area with visibility to the kitchen. The front and rear areas are separated by a glass waterfall sign bearing the restaurant's name. We had an absolute outstanding server named Saige. She was attentive and made great recommendations for us. To start, we had Caesar salads. The presentation of these was unique, having somewhat of a ruffled appearance. For the second course, we tried the sautéed shrimp with Cajun spice and charred bread as well as bacon wrapped scallops with Calabrian tomato jam. Finally, for the third course, we had the hanger steak with blue cheese butter and new potatoes. I love blue cheese, and I really loved it as an addition to this dish. Every item I tried, I would order again. Unfortunately, we didn't save room for dessert, but we've heard they are fantastic...next time! After dinner, we went and sat at the bar for a little while, and the staff there was just as delightful. Dining here was a whole experience that I plan to repeat again in the future!

    My husband and I have gone to Finn & Fino a few different times recently, and it has quickly become…read moreone of our favorite spots. It's a very nice restaurant, but they truly take you as you are--you don't have to be dressed up to feel welcome. Every hostess we've encountered has been incredibly friendly, and you can tell the staff genuinely cares about making sure you have a great dining experience. The manager even comes around to check on guests, which is a thoughtful touch that you don't see everywhere. They also have amazing happy hour deals, especially on the oysters. The French fries are fantastic, and the burger is just as good. We've had consistently great experiences and look forward to coming back again.

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    Fin & Fino - Lobster arrancini- absolutely delicious

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    Lobster arrancini- absolutely delicious

    Seaboy - Mushroom toast

    Seaboy

    4.9(80 reviews)
    8.4 mi

    Easy to drive past Seaboy and think it's a shop or a takeout spot rather than a phenomenal…read morerestaurant. The exterior belies the real space, which is cozy and intimate and buzzy. And WHAT A MEAL. Explains why it's tough to get in! We arrived early for our reservation and were seated in the bar (which we like) rather than the main dining room. A little slow to start (perhaps we threw off their rhythm)...but went on for a great meal. Nice selection of reasonably priced and interesting wines by the glass. We started with the crab dip which is served with a lot of delicious focaccia. Truth is, that might have been enough...but we continued! She had the scallops, and I the swordfish. Both really outstanding. The swordfish in particular was impressive -- sizable and thick filet that was, nonetheless, not dry in the least. It's pricey. It's hard to get in to. And that's because it's really, really good. We'll be back for sure.

    This gem of a place is unbelievably good! It's a quaint spot, so reservations are highly…read morerecommended. I visited here over the holiday and was immediately excited, as the entrance provides a view into the kitchen, so you're able to see how precise every cook is about the food that's being served. We were seated towards the back which provided a more intimate vibe - much appreciated. Our server was pleasant and well-informed on both the history of the place and the food menu. As other reviews have pointed out, it's a seafood spot but you have options if your tastebuds call for something else. From the oysters to the main dish - EVERYTHING was great! I've put this place on my list of spots to keep in rotation, because it sincerely is that good! Make a reservation and go check them out!

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    Seaboy - View from front patio

    View from front patio

    Seaboy - Grilled Oysters - Cajun, Herb, and Bacon

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    Showmars Denver - Shrimp and Flounder with a side of delicious onion rings.   Everything was excellent!!   Highly recommend this place.

    Showmars Denver

    3.8(53 reviews)
    0.4 mi
    $

    The food was fresh and hot and the service was very welcoming…read more The ambiance was a little too loud for my liking, but nice radio station lol.

    Shame on me for not trying this North Carolina staple sooner--and double shame for judging it as…read morejust another fast food joint. And align your expectations! This is still fast food! Just a step above. On a whim, my wife and I stopped in for lunch yesterday. I hadn't been to a Showmars in probably 20 years, and honestly, I'd forgotten what it was like. I ordered the traditional gyro with fries, and my wife had the All-American Pita Burger with onion rings. You order at the counter, find a seat, and then they bring your food out on real plates--actual dishes you have to wash. I was shocked. In a good way. My pita bread was excellent. The meat could've used a touch more seasoning, and the tzatziki was very tart--almost too tart for my taste--but still fresh and satisfying. The fries were perfect. My wife's pita burger was solid, though the meat seemed more like gyro meat than a traditional burger patty. But those onion rings? Fire. Crispy, golden, and totally addictive. We were genuinely impressed--and a little stunned, to be honest. The restaurant was clean, the service was fast and efficient, and the whole experience felt way above what I expected. Next time, I'm trying the fish. We saw a few plates go by and they looked incredible. To those about to nosh... we salute you!!

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    Showmars Denver - Beautiful place

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    Showmars Denver - Gryo "wrap" was pretty decent. The fries were slightly better.

    Gryo "wrap" was pretty decent. The fries were slightly better.

    Showmars Denver - American pita burger

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    Marlee Jean's Raw Bar & Kitchen - Oysters

    Marlee Jean's Raw Bar & Kitchen

    4.6(23 reviews)
    9.1 mi

    Nestled inside of King Canary Brewing (Davidson location), Marlee Jeans is a fresh casual fare…read moreseafood restaurant with options for those allergic to seafood. Chef Erick + team take every measure to prevent cross contamination for those with allergies - whether seafood or gluten. I also love the way their set up is: order your drinks from king canary, order your food from the Marlee Jeans side. It's perfect for gathering with a group as they give you a number tent and the server/food runner brings you the food as soon as it is prepared. In my opinion, this prevents food from sitting in the windows and getting cold cause "it's not my table." The concept of gathering your own utensils (not plastic) is spot on as it allows those who only want to drink and sit and socialize not feel pressured to order a full sit down meal, thus washing cutlery that's never been used. For this most recent visit, I took advantage of their snow-weather special: $30 for 1 dozen raw oysters as well as their lobster Mac and cheese. Coming out hot and bubbly with a cheese crust, I had to wait for the Mac and cheese to cool off to eat. I sat at the raw bar and watched Chef Erick personally shuck my oysters. My short rib quesadilla was just as flavorful though I think I prefer the short rib panini instead.

    Unfortunately this is my second time trying Marlee Jean's, and my second disappointing experience…read more This time I got the Lobster Roll and the Chicken Wings. I am a Lobster Roll enthusiast, I have eaten Lobster Rolls from every north east coastal state and everywhere else I go - if there's a Lobster Roll on the menu there's a good chance that's what I'm getting. Unfortunately this one was one of my least favorites. There was no hint of sweetness, it was bitter and overly seasoned. The lobster meat itself was fine although I had to pick shell out of my mouth 3 different bites, and the flavors were just off to me. The roll was good, but we all know the star of the show is the lobster and it was just not doing it for me. The wings were dry. That's basically a deal breaker right off the bat, if the chicken isn't tender and juicy it's hard to enjoy them. I also had multiple flats with broken bones. I got the Cajun dry rub which was pretty good, but on a overly cooked dry wing it ends up overwhelming. You need a juicy wing to complement a strong seasoning. My first experience was right after they opened maybe a year ago or so, so I wanted to give them another try. Maybe they do good stuff with other dishes based on the reviews, but my experiences have been underwhelming.

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    Marlee Jean's Raw Bar & Kitchen - Alaskan King Crab Legs

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    Marlee Jean's Raw Bar & Kitchen - Really delicious lobster roll! Maybe a little too much bread but really tasty.

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    Really delicious lobster roll! Maybe a little too much bread but really tasty.

    Marchello's Italian - italian - Updated May 2026

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