From the owner: Saucisses et saucissons charcuterie épicerie européen…read morespécialité d'Europe de l'est préparation artisanale

You know you're having a "Verdun" moment when you walk into a butcher shop owned by expatriate…read morecontinental Frenchman (as in from France) that not only specialized in French, continental, and American cuts but also ASIAN cuts as well and the friendly staff there break out into perfect French, English or Korean at any given time. Seriously, the best, thickest cuts of bacon I've ever seen, freshest lamb shanks ever, great made-on-the-premises sausages. If you are a carnivore or happily-content omnivore, you will have died and gone to heaven when you walk in here. Staff are super-friendly and helpful and the place is meticulously clean. Prices are also very,very reasonable given the quality of meat here. Every neighbourhood should be so lucky to have a great butcher shop like Le Viandal.

Guess who finally found a butcher shop in Verdun, Qc? Yes yes yes I did. And I immediately went for…read moremy preferred steak, the KING of steaks, a Rib Eye steak, perfectly marbled, and once I seared that baby, it was easily in my top 10 steaks of all time. We're talkin' some seriously good steak here and at $6.50 for 10oz. we're talking some seriously cheap eats that turn out better than restaurant fair. I also purchased some onsite handmade sausage that looks just wonderfull. But since I was simply walking by and discovered this, from what I hear, Verdun institution I didn't have anything in mind. But the possibilities in this meatopolis are seemingly endless. I saw every possible cut of beef, veal, pork, venison, and delicious duck. They also have prepared meals and other tasty goodies for meat lovers. Seriously there is no hope for me now that I have a serious meat shop just around the corner (sorta). The service was great, helpful and friendly. Butchery is a dying art and anyone with a love of food should support their local butchers. Keep in mind that if you buy steak at your local chain store supper market is cheap quality, often very badly butchered and overpriced, while a butcher has a deeper appreciation and respect for meat. You don't have to eat offal to be a meat lover, enjoying a good quality steak is sufficient and reason enough to bypass the chain store and go support your local butcher, local fishmonger and local whatever. Make friends with the owner and you'll see the good stuff that comes from this relationship. It's like going to a bar, if you're a good tipper, by the end of the night, your drinks are free.

I have been here twice already and the meat selection and quality is impeccable, bar-none. Yes it…read moreis in a weird dilapidated mall and I am loathe to share this spot but proper kudos have to be made here. First time, we ordered sexy cote de boeuf and they were well aged and cooked well on the grill. Second time I ordered ground chuck for meat sauce. I do not speak French but they are so friendly and helpful. They know their meats like nobody's business. Just ask them. I am a fierce meat lover and their display wanted to make me buy each and everyone of the my favourites, NY striploin and rib steak. The striploin were perfectly cut, cap removed and enticing and the rib steaks were well-marbled. Spring is just around the corner and I will come here again and buy my body weight's worth in meat. Did I mention that the prices are very good, in comparison with other meat shops?!?!? Even better than Toronto's Sanagan meat locker and without the hit and miss service. No need to take a number or line up. If you need a landmark it is inside a stripmall beside the SAQ. Go now!

This is the best farmers market on the South Shore. lots of fresh produce and stands with flowers…read moreand baked goods. There is also a sausage place with a lot of variety.

Pooh and I get all our veggies and teas here. This place has a great selection of fruit, veggies,…read moremeat, deli and teas. Plus flowers, and plants. Next door there is a wonderful garden centre with tons of ornaments, fountains and anything you want to display in your garden. A great place to spend a couple of hours. You won't go home empty handed!

so far so good only been there twice so far great selection some stuff expensive some stuff cheap…read morevery nice store great food

This is one of the most impressive grocery stores I have seen in a long time! Previously Loblaws /…read moreProvigo and converted to this massive grocery store. Huge selection for vegetarians, with lots of exotic vegetables. The meat selection is crazy, with aged steaks in their own fridge. Kangaroo burgers, horse meat, duck... gluten free section as well! Prices were reasonable with lots on sale. Most importantly it was clean and no loud obnoxious Quebecois music playing on the speakers, just simple instrumental jazz which kept me in the store longer and not rushing to get out. Give it a try, I think I found my new grocery store.

Tried there take out, had General Tao that was terrible, too much breading, had difficulty finding…read morechicken. Shrimps with head on were difficult to clean. Only good was fried rice. Grocery products are priced much higher than other stores. Sweet potatoes at $2.58 double the price of others. Most items are over priced Will not shop there again

Bouche roasted porc two Ways and it was exellent. Purchased…read more3 kg. Of Chinese oranges at over $20 for the case, product was supposed to be sweet and juicy. It was neither sweet or juicy after peeling 3 oranges which were totally dry I put the balance of the box in compost.

The selection of house made sausages, charcuterie, choucroute and Cassoulet is unparalleled in my…read moreopinion and Charcuterie de Tours is always a interesting fun stop when I am at Marche Atwater. There must be 20 or more mouth watering varieties of sausages on display almost every day, if you are fortunate to have a kitchenette in your hotel room remember this name you'll be glad you did!

À ne pas confondre avec la Charcuterie de Tours, elle aussi sise au marché Atwater, la Boucherie de…read moreTours est une boucherie généraliste, qui propose une grande variété de viandes de découpes du plus simple T-Bond aux cuisses de canards, en passant par le foie gras. Son boucher, Yves Baudry, une Français d'origine, s'est d'ailleurs fait connaître en 2009 en publiant un livre intitulé Tout ce que vous avez toujours voulu savoir sur la cuisson des viandes. On parle ici d'une boucherie où le personnel sait ce qu'il fait et où le savoir-faire est valorisé.

This is gourmet butcher slash sandwich counter slash place that also sells high end Portuguese…read morecanned sardines and Italian Roma tomatoes. The meats are top notch but on the pricier side. It's good to take note of their weekly specials and plan your meals accordingly. Yesterday I tried out a few of their sit down items like their steak tartare and French fries. Not bad at all but the tartare was lacking something and I don't think it would hurt if they offered more toasted baguette points for the tartare. Fries were fine. Decor is gentrified vintage shabby chic. Mismatching grommetted chairs, Formica tables , and vintage glassware in display and for sale. You don't come here everyday but it hit me how much Verdun has changed since I moved here. Before Verdun Beef, it was an Italian sandwich counter that also had amazing gelato. Before that, it was the old Cafe Baobab and before that it was one of the last secondhand English bookstores in the Southwest. It's kind of sad that the old Verdun is quickly disappearing.

Boucherie fine et epicerie de cartier unique. Le choix de…read moreviande est bien un petit comptoire mes genereux pour les yeux. Ils ont beacoup de produits maison tel que Saussices, patés, viandes ave rub maison. On peut aussi acheter un bon steak viellit. Côté épicerie on trouvres plusieurs produits originaux dont des chip francaise au arome de tartiflette dont ou des épices de luxes et des cannages d'antant mais revisités. Ils ont aussi un très grand choix de vins, tous un mur wow. Enfin un petit coin pour manger sur place ! J'ai goûté a la terrine sauvage vraiment bonne. J'ai pas tout goûter se que jai acheté, sausices chili fumé a suivre.

My FAVOURITE place to buy meat at Atwater. Great selection, great service! My personal favourite?…read moreThe bavette with shallots... delicious on the BBQ!

I like this place. They offer many options for different cuts of meat. I wanted brisket and they…read moreoffered me 4 different size/fat options. Price is quite reasonable given quality. Only quibble: can't always get help/tips on how to prepare the meats purchased. Given (still premium) price, I view advice as part of the product (hence 4 stars).

The best almond croissant I have ever had. Also the cranberry bread is a winner. Very pleasant…read moreknowledgeable people at the brossard location. Will return often as everything is delicious