Fruits and vegetables look good but last two days maximum great variety. However, if you want to…read morebuy in bulk, you better freeze it right away otherwise although it looks amazing it goes bad immediately.

Today I bought a box of mangoes at Sami fruit, they looked good but when I opened the first one it…read morewas black inside. I tried the second and the third but they are all inedible. All black inside. I am so disappointed in this Sami fruit who sells bad inedible fruits and scam people

This is a great place to get Fish, Meat all FRESH and very friendly staff. Also great Italian…read moreitems like cheeses and sausages (Store made fresh). Definitely recommend going!! Peter & Stacey

This place has everything! All the fresh fish and food you need. I go with my grandmother almost…read moreall the time, everyone there is super nice. The store is very organized altogether, and it is super calming when shopping around.

By far the best and freshest meat in the city. Served by helpful and experienced butchers. It's not…read morethe cheapest, but prices are definitely fair for the quality offered. If you like your meat, this is the place.

Home made Italian cold cuts the way they were made in Italy!! And a whole lot more. All this at…read moreunbeatable prices.

You ever get a craving for pastries or cake but can't find any ? We'll what about a bakery open…read more24/7? That's what you get with Salerno. Does this place also happen to be in my neighborhood? Yes so you can say I've been here a lot! Everything here is amazing and there is something for everyone here. My favorite has got to be the pistachio croissants and the almond croissant. They are rich and so flavourful it's hard to eat just one. They have a ton of individual cakes like tiramisu, lemon meringue, opera and everything I between. If you looking for something less sweet the almond cookies are great. And when you want something savoury to go along with dessert you have a full deli counter and a variety of pizzas as well as a small grocery section. There's no better feeling then knowing somewheres open 24/7 and has option to take care of your sweet or savoury cravings

Amazing lobster tail pastries, cannolis, and dinner panini rolls. They are open 24hrs and have…read morequite a few parking spaces, and they are also located very close to bus stations. Heads up, they are a cash only bakery, there is an ATM machine in the store just in case.

The best steak I've ever had! I'm not a huge beef fan in general but this was so delicious I will…read morenever look at steaks the same way again. Truly the best steaks I've had anywhere. Besides the owner being willing to tell you about all his product and make suggestions, the shop is also a shrine to nostalgia and time long-gone. It's a great place (if not "the" place) to go to purchase the best quality beef in a welcoming atmosphere.

I'm giving this place 5 stars because Yelp won't let me give it 10. I'm still not clear on the…read moretranslation of this shop but the first thing to understand is that this is not a butcher shop with all kinds of different meats. It is the workshop of a meat craftsman. It's like going to the creamery where one of the worlds finest cheeses are made, as opposed to a cheese shop. And, if you're lucky you can meet The Godfather of Meat himself, Marc du Bourg. Marc was exceptionally generous with his time and knowledge. I returned to Orlando confident that I now probably know more about dry aging beef than anyone else in Florida, because I learned from the world's leading expert. Nobody else is doing what Marc does, his 1-year and older beef is a delicacy that can only be found here. And if you like meat and have a taste for aged foods then you must experience du Bourg meat. I ended up going twice. The first time I got a double-rib steak of the 120 day beef. Marc gave me careful guidance on how to prepare it. His technique is simple but works exceptionally well, and it really highlights what makes this meat special. So, if you are buying his good stuff then get the instructions and follow them. Keep the prep simple, you want to let the meat be center stage. It is intensely beefy, rich, and soft. Wonderful. The second time I went I got a small sample of the 180 day beef. It was even more intense on the flavor, with a bit of a blue cheese funk in the background (which I loved). It is an exceptionally elite ingredient. I think on my next visit I might venture to the exotic 1 year (or longer). It's expensive, but as a foodie it will be worth it to me to experience something so exclusive, sold to me by the artist who designed the technique and trimmed my steak to order. If you like dry aged beef and you have the means, you must go to meet The Godfather. You won't regret it.