I heard that smoked meat was something you should eat while in Canada. My BF and I were exploring…read moreOld Montreal and needed a lunch spot, so a quick Yelp search helped us find Smoking Meat. We ordered the smoked meat trio and the poutine with smoked meat. The smoked meat trio includes a sandwich, cole slaw, and water. I've never had Canadian smoked meat before, so I wasn't sure what to expect. I thought it would be a lot smokier, but I'm glad it wasn't. It reminded me of NYC corned beef sammies. The poutine with the smoked meat was also great. This was definitely enough food for two people, especially since the poutine is so heavy. We actually thought we ordered the smoked meat plate, which includes all of the items from the trio, plus a pickle and more french fries. When we asked them about it, we realized that we probably just ordered the wrong thing. However, they brought us out some extra fries (which we definitely didn't need), but it was really nice of them to do so. It was a nice textural change from the gravy-soaked fries we had been eating. Overall, it was a great meal - but definitely not something that I could eat that often.

This restaurant is over rated…read more Although they are the only restaurant in the area within the older town of Montreal, near the Notre dame, I didn't think their smoked meat was as great as I tasted in the outskirts of montreal. The smoked meat was salty, oily and expensive, the poutine wasn't the best either. Such a small portion that was expensive, probably because it was in a tourist area. Don't think I'd eat here again unless I can't get out of the older montreal area because there's other places much less oily and more reasonable.

I really enjoyed this place. The food was so delicious but salty yes. You can choose whichever…read moretoppings you want in your soup and they add the broth of your choosing. If you get the regular, be aware it will be very spicy, even mild was too spicy for most of my friends. I liked the tomato broth personally, not spicy and kinda sweet. They charge you for the weight of the ingredients you picked plus if you got any additional meat. The bowls are huge so you could definitely get one to share. The skewers are all very good but they can be a it over-seasoned and small so keep that in mind as well. I got the cheese corn on the side as well and it was just ok, the cheese was a bit cold by the time I got my food and so it was more a crust than a pull. The service is great and they accommodated a large group on a monday night. A bit slow to get the food since they had 8 soups to make with a bunch of skewers but that's our fault for ordering so much!

Chinese restaurant that offers grilled meats on a stick and soupy meat bowls. The food is delicious…read moreat first, but becomes more a more salty as you eat. Would give 2.5 if I could.

On the outside, this place might look like a tourist trap, but locals and families coming here…read moresince 1954 will tell you there's a reason it's called the King of Smoked Meat! It's a family-owned institution that serves up warmth, tradition and is famous for pizza, smoked meat, seafood, grilled meats, salads, desserts, cheesecake, and more. Open late when most other places are closed, it's an unpretentious diner where my friends and I were glad to share some laughs, jokes with the waitstaff, and good food. We couldn't decide on what to order, so we defaulted to a poutine and a smoked meat platter with extra coleslaw. It felt like being in one of those late night diners with a large menu with lots of choices. The poutine didn't make the honour roll; it didn't fail, but I'd say it was decent and it passed. The smoked meat coming in as the valedictorian was not surprising since it's the namesake of the place. My friends prefer their smoked meat with a little bit of melt-in-your-mouth fat whereas I prefer it lean. Our waitress was kind enough to put both buttery, fatty and lean pieces on the platter so we were all happy. There was mustard ready to go at our booth table, we were ready to slather it on the rye bread. The smoked meat was warm, tender, tasty and delicious! The coleslaw also was good too with a good amount of sourness and garlic flavour. It's an alternative to Lester's, Snowdon Deli, or Schwartz's. I'd definitely return for the cozy ambiance and smoked meat.

ouvert depuis 1954, ce restaurant est une institution a Montreal…read more Mais je n'étais jamais allé. la gentille et efficace serveuse nous a propose le special. Sandwich a la viande fume avec frites et salade de choux et cornichon et ca incluait une boisson gazeuse. Tout était chaud et délicieux. Assoyez vous au comptoir ou est l'action. Un peu difficile de se stationner sur la plaza saint Hubert

Great smoked meat sandwich!…read more Honestly my first thought was to compare this sandwich to the many pastrami sandwiches I've had in NYC but that would be comparing apples to oranges. Even Schwartz will tell you it's not the same product although it is very similar. Both institutions cure, spice, smoke and steam the meat but that's where the similarities end. Although I don't know for sure, I've heard the cut of meat is different. Katz uses a naval cut, which is noticeably fattier and juicy. Schwartz's smoked meat doesn't lack in fattiness but it's far less fatty and juicy. Another fact on the first bite is -the flavor. Katz's flavor profile on the pastrami is a knockout punch while Schwartz delivers a jab. Schwartz's smoked meat delivers a different flavor profile all together. That's not to say Schwartz isn't great because it's half the price on Katz essentially and you don't have to tip your slicer here. That's not to say Schwartz doesn't bring their own brand of chaos. On my way out the slicer shouted he'd serve no one until the line was straightened out to his liking. LOL. It's all good though, that line was a mess and Sometimes tourists need a stern talking to. I'd get in a straight line for sure for this sandwich! I got my sandwich from the takeout next door versus waiting for table service. The line was 20 deep at 3pm and I just didn't have the patience on a drizzling afternoon. I'd revisit for another one of these smoked meat sandwiches.

Schwartz is a small deli with a lot of history, and I love places like this where you can sit right…read moreat the counter. The service there was great, and it had that classic old-school deli atmosphere. I hadn't had a pastrami sandwich in a while, and while this one was very good, I wouldn't personally call it great. I found the meat a little dry, but adding coleslaw and a pickle definitely helped. I also tried their classic black cherry soda, which was excellent. If I'm comparing it to places like Langer's or Katz's, I'd probably rank Schwartz below both of them. I think Katz has better pastrami with more fat and a juicier texture overall, and Langer's #19 is still my favorite deli sandwich because you're getting more ingredients and flavors than just pastrami and mustard. Overall though, Schwartz is definitely worth checking out. You probably won't be blown away, but it's still a really solid experience with a lot of character.