I will be honest that I have never thought of trying Ethiopian food, until a friend moved to Islington a month ago. He moved near an Ethiopian restaurant, the first that I have ever seen. Not charming from outside, I think that it must have been a pub before hand.
On top of that, it is also not very well decorated inside, perhaps they just aren't making that much money at the moment, because it is not as if Ethiopian cuisine is at the top of one list. With that in mind, we had to try it, as it was so close and just a new experience. And my analysis is, if they cook like that every time, it will only help the Ethiopian cause to get their cuisine recognised. We sampled loads of starters as they were all of a decent price. And they were all delicious.
For mains, I asked the really helpful waiter for something typically Ethiopian, and he recommended the restaurants signature dish, which lamb steak cooked in red wine with onions, which was a tad spicy, but none the less delicious.
At nights, the restaurant turns into a bar where they play African music and dance, I haven't been, but my friend who lives next practically next door has been, and said he had a great time. read more