Amazing service from the bartender Dani, they were super nice and were very attentive all night…read more Great drinks!

Great place to eat before a show in the West End. I had the shepherd's pie which was creatively…read moreinverted. Our server was very attentive and the room had a great feeling.

*reviewing for us picky Americans traveling abroad*…read more Oh my goodness, the pancakes were amazing! They have bottomless pancakes from 3-5, definitely a great place to sit down and have a meal after shopping. This place has so much character for a chain, really lively inside, almost pub-ish, service was spectacular and the diner food is comparable to your best Cracker Barrel back home. 10/10 would recommend.

Went for the bottomless pancake deal and could only get through one stack but it was very yummy!…read moreDrinks were good too! Service was great and very fast. Ambiance was busy but it's very well decorated.

Wow -- this spot might take the cake for coolest decor I've ever seen at a restaurant. They're…read moreknown for their Instagrammable 'loo.' I think every American mother/daughter duo was checking this place out for lunch or high tea. Mom and I opted for the lunch experience in the room called "The Glade." 3 courses, for a very reasonable price. Something like 36 pounds if I remember correctly. We did this over the more pricey high tea, but that certainly looked like a good time as well. That dining room was gorgeous. The food was pretty good. Nothing that absolutely blew my socks off, except for the strawberry dessert. Everything was certainly well done, though. I mean, there's a restaurant with 3 Michelin stars upstairs - the food should be good! Would def return with new people that hadn't been before.

We visited two parts of this restaurant last night and I loved it all…read more We arrived early for our dinner reservation so we ordered scones and smoothies in the Parlor. Those damn English scones were some of the best I've ever had - clotted cream and jam! Heavenly. Dinner in the Gallery was fun and delish as well. We started with the Korean tofu dumplings + beetroot carpaccio, both were light, perfectly seasoned and lovely starters. Mushroom arancini with carrot ginger coconut broth was well balanced and craveable. Cod brandade was delicious as well but a bit heavy, could only eat half. Pistachio chocolate peanut ganache was the perfect end to a lovely meal. It's a visual spectacle in the best way, and service was lovely as well. I wasn't sure if it could live up to the IG hype but it was fun and delicious!

I was a bit skeptical based on how heavily promoted add-ons and merchandise were pushed during the…read morereservation process but the food lived up to the hype. The restaurant is gorgeous as well but what really makes the entire experience is the staff. From the host to the waitstaff, everyone was beyond lovely and kind. Special shout outs to Jacob from NY and Bella from Vancouver BC that were just the best. We started with the artichokes and radishes, both of which were lovely. We did the mushroom entree and the homemade tahini and pitas were to die for. Last but not least the sticky toffee soft serve was delish - I ate every single bite. Great dinner spot for my first proper visit to London!

An absolute, must try spot if you are in the area. Rovi was a rec that we'd literally gotten off of…read morea TV show and we felt it would be a great veg forward last stop on our trip for vegetarian me. We grabbed dinner reservations for 8:00 pm and were seated at a really cute booth by the kitchen pass area. I got the shiso spritz and my husband tried a couple of their mocktails which he enjoyed thoroughly. Foodwise, we got the crispy aubergine tops, sprouting broccoli, tropea onions, potatoes with creme fraiche and the mixed grill mushroom. The two standouts were the aubergine tops and the tropea onions where I was really ready to LICK THE PLATE. The onions with the ricotta were seasoned to perfection with just a bit of spice. The aubergine was breaded and fried to cronchy heaven and I could eat a bucket of these if they were presented to me. The potatoes were good but needed a touch more seasoning; and the broccoli was also a great dish but paled in comparison to the stars. The mixed mushroom main was good but not our favorite as the seasoning blend on them became a tad overwhelming for us as we ate. Dessert wise, we grabbed the miso caramel which was delicious. Service was super friendly and efficient. 10/10 you HAVE to try this place if you are in the area (or you know, trek out a bit if you're not :P) You will not regret this meal, trust me.

A Classic What a memorable experience. Be sure to reserve…read morewell in advance. Food,wine and service all excellent. Though Servers are casually dressed they are pros. Nudge your way through the downstairs' crowd to the staircase. Once upstairs it's a another world

I feel like most of the reviews are for the bar, which is always packed after 5pm, but this review…read moreis specifically for the restaurant upstairs. It is resi only, exceptional. 8 tables, mainly 2 tops, and a handwritten menu each night. The chef only uses fresh ingredients from that day's market, and you can taste it in every bite. The menu had 2 apps, 2 mains, 4 sides, and 2 deserts. The Madeline's were to die for. Service was outstanding.

While in London in April, I had one of the best dinners here. It's always interesting to see what…read moretype of service you will receive as a solo diner, and Wild Honey did not disappoint. Every staff member from the hostess to the servers made me feel very welcome and were so enthusiastic about the menu. I chose courses -- a duck, pork and guinea fowl terrine as a starter, cumbrian lamb as my main, and wild honey ice cream for dessert. To drink I believe I had an English sparkling wine to start and then a Malbec for the lamb. It was all so delicious, I didn't want it to end. And for dessert the server brought out an actual honeycomb to the table and served freshly cut (?) the honey into the ice cream. The ice cream also came with freshly baked madelines. There was also a recommendation to pair the dessert with a whiskey (the name of which I can't remember--ha!ha!) I accepted the recommendation, and though it was a simple dessert, it was one of the best things I have eaten. The whiskey made a wonderful pairing. Highly recommend this establishment!

This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

I don't say this lightly: this was the best meal I've ever had in London. After countless trips to…read morethis city searching for a truly incredible meal, Andrew Edmunds finally delivered- and then some. We started with the Smoked Ox Tongue, which was outright delicious -- somehow better than bacon, if that's even possible. For mains, I went with the whole baked Dover sole and my colleague ordered the pork neck steak. Both were incredible. The sole was cooked to absolute perfection with the bones pulling away effortlessly, and every single bite was mouthwatering. I stole a bite of my colleague's pork neck too, and it was just as good. It's rare to find a restaurant that genuinely restores your faith in a city's food scene, but this place did exactly that. Andrew Edmunds is proof that incredible food does exist in London apparently you just have to know where to look. 11 out of 10. Cannot recommend enough. Bravo Andrew Edmunds.

Amazing food, lovely ambiance. I first went there almost 20 years ago and went back again this…read moreApril. Aside from the fact that they no longer play cool jazz on the stereo, the place hasn't changed and the food is just as wonderful.

Super fun ice cream bar - legit hit with the kids! Also enjoyed fish & chips nuggets; butter…read morechicken; sea bream; kids' bangers & mash; and tandoori chicken wings. Though our kiddo didn't like the flavor of the wings. Fantastic service and lovely covered outside table. Recommend!

Much too slow. Dinner ended up taking almost 2 hours because food took forever to come out. And…read morethat's with eating fast. Thought that the food was mediocre. Didn't really love the flavors. And the pork that I ordered was overcooked. It is a Ramsey place but think this just meant that everything was overpriced versus other comparable restaurants. Also being a Ramsey place I was surprised the food was served within our party of 4 at fairly different times. Service was great. And the restaurant looked very nice.

This place needs a recent review. Woah. The kitchen turns out some brilliant dishes. The place…read moreis very unassuming but I would recco the chefs table so you watch all the action. The chef was very in charge and running a great kitchen. Good wines by the glass too. I like this place and would love to bring a group back here !

What a pleasantly delicious find in Soho! We didn't have reservations but we're lucky enough to…read moresnag seats at the kitchen bar. Staff are friendly and helpful. We ordered (and thoroughly enjoyed) the prawns, fried baby squid and trout.

Michelin starred, hip, and with a speakeasy upstairs to boot....how could you beat this winning…read morecombination? Add in the professionalism and finesse from this staff and it calls for a memorable date night. I'm not one to seek our fusion-y food but the menu at Social Eating House caught my attention. From the Japanese inspired foie and Spanish inspired meat, I honestly enjoyed every iteration of the chef has in mind. I thought some of the plating was trying too hard, as I felt it took away from the brilliant flavor combinations but hey, it works for some. Loved the cocktails and loved that we had easy access to the The Blind Pig bar upstairs. I'd come back for another meal.

I wish New York had pre-theater options like this one because it's just that good. Not only is it…read morereasonably priced, but the flavors, presentation and preparation are spot on. The rump steak was a perfect medium rare with a lovely seat and the peppercorn sauce was so rich and flavorful, each bite was wonderful but also saddening because it meant there was less of it afterwards. The first courses as well, both the gazpacho and the risotto, couldn't have been better opening dishes. Both eclectic yet light. The gazpacho is so good you'll drink it straight from the bowl. In and out in 70 minutes which was perfect for our 7:30 show.