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Mara Bleu Catering

5.0 (3 reviews)
Open • 9:00 am - 10:00 pm

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Flavor Affinity - Salmon Tartare, Sesame, Soy, Avocado, Forbidden Rice, Sriracha Aioli, Daikon Microgreens

Flavor Affinity

(36 reviews)

Hello, We were…read morelucky enough to find Chef Jason for a friend's get together in San Diego. The evening exceeded any and every expectation we had. We started with a white fish scallop ceviche followed by a farro pea arugula salad and then scallop risotto with chicken and brussel sprouts. The whole evening was 5 STAR!!! and Chef Jason was awesome. He was extremely professional but fun at the same time. He was focused on the task at hand while engaging our group and contributing to the conversation. In short when the opportunity to have Chef Jason returns we will be calling him again. It was the perfect start to a perfect evening which set the tone for the whole weekend. THANK YOU THANK YOU THANK YOU Chef Jason. We feel like we got lucky finding you and hope you enjoyed us as much as we enjoyed you and the food which was A+++++++++. www.FlavorAffinity.com or FlavorAffinity on Instrgram. HIGHLY RECOMMEND.

Booked Jason this past weekend for a private catering super last minute. He was extremely…read moreaccommodating and helpful throughout the planning process since I really didn't have a set direction in mind. We only had a few days to prepared for a group of 30+ but he made the experience very easy on my end. We worked together to come up with a menu suitable for buffet style dining. He was communicative and helped take the stress off me planning for a big group with such short notice! As you can see I was so busy day of worrying about our party that I didn't even get photos except 1 starter but it was delicious!

Flavor Chef Catering

Flavor Chef Catering

(219 reviews)

It was genuinely such a pleasure to work with the Flavor Chef Catering team for our wedding earlier…read morethis year. Throughout the process, we communicated primarily with Madison, who was always kind, thoughtful, and professional during our interactions. Based on our research of catering teams in the northern San Diego County area, we were already leaning towards Flavor Chef based on their reasonable prices and menu. The team was able to fit us in at the last minute for a tasting, which is what truly sealed the deal. Everything we tasted was delectable, but more importantly, the team treated us with kindness and respect. Chef Derek explained every detail of the dishes and was incredibly accommodating if we wanted to tweak anything. For example, we had a few vegetarians and vegans attending the wedding, and the team was able to make about 10-15% of the appetizers (pork belly bao buns, bacon-wrapped dates, and poke crisps) suitable for these attendees. We also wanted the citrus flavor of the salmon to be stronger, so the team made a note to add more squeezed Valencia orange and to add more citrus-infused oil on top of the salmon. Our guests also raved about our food on the wedding day. Among the standouts were the bacon-wrapped dates, citrus risotto, and beef short-ribs. Several people went back for seconds. One of our guests wrote in our wedding album, "the food was actually good!" He later told us that he had been to plenty of weddings where the food fell short. He said what stood out about our buffet menu was that the ingredients were simple and locally sourced but expertly crafted and incredibly flavorful. We also had a goal of mango sticky rice as one of our desserts, which a family friend was helping us with. Even though the Flavor Chef team was not directly involved in this dessert, they were willing to cut all the mangoes fresh on site for no extra charge to make sure the mangoes didn't oxidize before dessert time, which we were incredibly grateful for. We also rented dishes and utensils from Flavor Chef at a more competitive rate than was being offered by the venue's recommended rental company. Flavor Chef also included vendor meals for a fraction of the price of the buffet meal, which really helped us with our budget. At every step of our interactions with Flavor Chef, we felt the team went above and beyond to make our day as special and memorable as possible. We would highly recommend Flavor Chef to anybody considering them for their special event. The quality of the food and the kindness of the staff speak for themselves!

Amazing experience with Chef Diego, who came early to set up and cater our small dinner party…read more Planning the menu was very easy and Flavor Chef folks were super responsive. We had not anticipated such an amazing experience given it was for a small dinner party (10 ppl) versus a big event like a wedding or retirement party. The appetizers were amazing and dinner was perfect. We will definitely be coming back for any future needs. Everyone in our dinner party loved the food and the experience. Basically, we are all super fans!

Yoann Taboyan - Appetizer

Yoann Taboyan

(82 reviews)

Normal Heights

If I could give Chef Yoann 10 stars I would. Chef is an amazing person and the epitome of…read moreprofessional and personable. Chef is someone I would recommend to the nth degree for any at home hosting or entertainment accompanying a professional French inspired cuisine. Chef Yoann is friendly and his food is Luxury meets the highest quality paired with care and deep knowledge -- the very best concoction imaginable. I will hire Chef Yoann again and give his highest praise to others.

We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

Mara Bleu Catering - catering - Updated October 2026

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