Got the Dubai Chocolate gelato which was really good. There was a sign noting that JFK visited…read moreabout 60 years ago which was a nice touch as an American visiting. You can tell which flavors are the best because it's flavors with bins almost empty.

Me and my boyfriend wanted to have a sweet treat to end our date and Gino's seemed like just the…read morespot. I was very excited but then soon met with disappointment. It was 2 hours before closing and the workers had already packed up to close with only vanilla ice cream available. Then my "bueno" hot chocolate had no beuno, came in lumps, tasted earthy and the worker did not know what the product even was when i was pointing to the huge poster that was on the wall. To top it off, when we were leaving, the other worker started shouting that we did not pay despite me having paid in cash just beforehand, making us both extremely embarrassed and confused. I think this spot has horrible staff.

Yummy. Yummy yummy! It was so good. I went more than once…read more Murphy's originated in Dingle. The flavors were unique. The chocolate whiskey was delicious. It was chocolate with a hint of whiskey flavor. It is made with real whiskey. The butterscotch and honey caramel went well with the chocolate whiskey. The dingle sea salt flavor was vanilla with a hint of saltiness. The lemon curd ice cream was creamy with a lot of lemon flavor. The staff are awesome! While you are waiting in line, they bring you samples of whatever flavor you want to try. You can try as many as you want. Lol I tried about eight different kinds. The ice cream comes in a cone or a cup. It's six euro for two scoops not too bad. The store is on one of the main streets with restaurants and bars. It is a walk up counter. Seating is not available. The store is light and bright.

This place has the most friendly staff - everyone is nice. Ice cream is solid, and on par with most…read morelocal ice cream places. I thought prices we a bit expensive. €6.50 for 2 small scoops? Seem really expensive for me, but I am not sure what is typical here. Place can get super crowded and has limited seating. So expect to take your order to go if it's busy, otherwise they only have a bench for 4 or 5 folks.

Have been going here since 2015 when it first opened and it was the best addition to Galway. Alex…read moreis always super friendly and always accomadating to meet our needs! Once my friend asked if he could have a mango frozen yoghurt but Alex didnt have any available but said to come back the next day and he would have mango just for my friend and he did which shows how super dedicated he is. It also shows how fresh all the ingredients he uses are. Its great that you can customize your own frozen yoghurt to just the way you want it and it is the best guilt free treat.

Cute little ice cream place has a lot of sundae choices. With probably only 10 home made ice cream…read moreand a full bar of topping. Icecream are just basic flavors but good quality, chocolate, mint chip, salty caramel, Oreo, rum and raisin and 3 choices of sorberYou can also just buy the ice cream in the cup or in giant waffle cone. Decor is bright and cute, they also have coffee, shakes and crepes

The waiter (I think his name was David) was super sweet. The food was simple and yet delicious-…read moreespecially the brown scone.

I tried the Oreo gelato. It was not particularly good. It didn't taste at all like Oreos. The…read morechocolate chip cookie, on the other hand, was very good. Skip the Oreo gelato, try a different flavor and get the chocolate chip cookie.

Once I came in, I could feel the warmth of the staff and the restaurant. I absolutely loved my…read moreexperience here and it was very memorable. There were 24 unique dishes that covered different elements of cuisine from the western region. I had savory oyster ice cream, along with artichoke foam and delicious bread that came alongside a poem. There were surprises here and there, with the chefs proudly discussing the elements of the dishes. I appreciated hearing about the dishes as it told a story of what went behind each dish. The staff members seemed passionate and were so kind. I look at my pictures and get so happy thinking about how I felt when I tried the dishes. Some were so surprising! The meal ended with a nice touch where they gave me a menu with chamomile seeds embedded within. They told me I could plant it and I plan to. What a great experience! I highly recommend. Everything was delicious and creative. I would go back again. This element was very memorable for my trip to Ireland.

Aniar was excellent in terms of food, service, and ambiance. Our dinner was pretty similar to the…read moresample menu posted on their website and shown in photos from other recent Yelp reviews. The variety, portion sizes, local ingredients, flavors, presentation, and overall menu were all great. We also got the Irish drink pairing which was worthwhile and another great exposure to Irish cuisine. It taught us that they do make wine in Ireland! We visited early on a Tuesday in November and, believe it or not, without a reservation. Who shows up to a small, tasting menu, Michelin-starred restaurant without a reservation? Turns out I'm that person. They were very accommodating and gave us a table, which I suspect is not possible at busier times. The place was pretty empty for most of the meal, but a few other tables arrived over time. The restaurant is pretty small, with only one room, and it has somewhat simple, bright, modern decor. I really liked how it felt bright and not stuffy. The service was very good, with good descriptions of dishes and drinks. During my trip to Ireland, I also visited Chapter One in Dublin (2 Michelin stars) -- I preferred our meal at Aniar. If I can give one piece of constructive feedback, it would be that gels and tuiles were a little overused overall. The first time a tuile was on a dish, it was delightful; by the fourth time, it was a little tired.

For a belated birthday dinner, my friend and I came here per recommendation of another friend! We…read moremade a reservation prior to our arrival. We had to wait a couple of minutes for our table then were seated. Prior to coming to Cava Bodega, I had tried some tapas but not much so I wasn't sure what to expect. To start, my friend and I got a glass of wine then ordered food. For dinner, we ordered the anchovies with piquilla pepper, patatas bravas, and paella marinera. I had never tried anchovies so I was admittedly nervous but the dish was sooo good. Patatas bravas is a dish I've tried before but I really liked Cava's version. This was also my first time trying paella and it was delicious! Everything was cooked perfectly and had a great combination of flavors. For dessert, my friend and I ordered the churros. Can never go wrong with this sugary cinnamon delight and we were definitely happy! Overall, I had a great time at Cava and it was the perfect birthday celebration. If you want to give it a try, definitely go for it!

Amazing little gem! Best meal of our trip! Oysters were delicious!Tartare was splendid! Gnocchi was…read moreperfectly cooked and the sauce was rich and devine! Service was excellent! Small place, but welcoming vibe! 10/10

This was one of those moments where my eyes were not only bigger than my stomach, but also managed…read moreto invent smells, tastes and textures that never actually existed. It was a friend's craving, and having had a nice big lunch I was looking for only a taste of something sweet, but she said here and I couldn't resist tagging along. We wanted to get an ice-cream sandwich, the posters for which looked so delectable. Once inside, it was a bit of an assault of the senses, the sweet smell, the mad colours and all kinds of posters and ads all over the place. There was a small few tables and one other person sitting in. We ordered our cookies and icecream and toppings, and they came out in a few minutes. I was already a bit queasy at the thought, but something about the quietness of the shop made me consider how long some of these toppings might have been in jars. Indeed, my fudge chunks were dusty and brittle, and not rich and velvety like I had imagined. The cookie was hard and crispy, which might have been fine on its own but made for a pointless cookie-ice-cream sandwich. We basically just mashed up the cookie and spooned it onto the icecream. So be warned, while the picture looks like a positive review, I have to say I wouldn't recommend.

My wife and I were looking for a place to get tea while visiting Galway and stumbled upon the Asian…read moreTea House, but to our surprise it wasn't open until 5pm, which is a bit unusual for a place only serving tea. To our surprise, despite the name, this was a full-fledged restaurant and bar. So, we found another tea house to spend the early afternoon, and returned that evening for dinner. Upon return, inside we were greater to a very ornate Asian aesthetic inside. Not only did they have a decent selection of Asian teas, but also a rather expansive dinner menu. We were each given a small jasmine tea to start, which was cold brewed (rare to see!) and quite flavorful. I ordered Shredded Duck Noodles for the entree which were delightful. The noodles themselves were very well flavored and chewy. On top of this, there was a surprising amount of duck throughout the dish. Typically you see the protein being skimped on, but not the case here. The asian veggies mixed throughout were a welcome addition as well Overall, it was a great vibe, great selection, and great food. If you enjoy Asian cuisines, you wouldn't be going wrong here.

Lovely little tea house and restaurant, and one of the few places that we were able to find on our…read moretravels with asian teas (without being mixed with fruits or herbs too). I ordered black bean beef with tumeric rice. It was a generous portion, with a good amount of very tender beef. I had asked for the peppers that normally comes with the stir fry veggies to be replaced with asian vegetables, and I think I got a few scraps of bok choy and Napa cabbage in the mix. Most of the veggies ended up being scallions and onions. I also ordered one of the Pu-erh teas, as this is supposed to be a strong tea and can steep for a long time in very hot water without turning sour or bitter. While the tea was stronger than most of the teas I've had during my vacation in Ireland, it was still quite a lot weaker than expected. We asked for more leaves to be added to the pot but either they didn't actually add any, or didn't add enough to make a difference in the flavor. Overall a decent restaurant, would recommend to anyone looking for Asian cuisine.

There's long line outside of the door when we were there. It was crowded and we had to share table…read morewith strangers. But they took orders very fast and served fast as well, it took me about 15-20 minutes total to get fed. The fish&chips are the best, even better than what I had in London, they were fresh and juicy; oysters were great and worth to try; the fish soup was creamy and delicious as well.

They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size,…read morecooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z