Got the Dubai Chocolate gelato which was really good. There was a sign noting that JFK visited…read moreabout 60 years ago which was a nice touch as an American visiting. You can tell which flavors are the best because it's flavors with bins almost empty.

Me and my boyfriend wanted to have a sweet treat to end our date and Gino's seemed like just the…read morespot. I was very excited but then soon met with disappointment. It was 2 hours before closing and the workers had already packed up to close with only vanilla ice cream available. Then my "bueno" hot chocolate had no beuno, came in lumps, tasted earthy and the worker did not know what the product even was when i was pointing to the huge poster that was on the wall. To top it off, when we were leaving, the other worker started shouting that we did not pay despite me having paid in cash just beforehand, making us both extremely embarrassed and confused. I think this spot has horrible staff.

Yummy. Yummy yummy! It was so good. I went more than once…read more Murphy's originated in Dingle. The flavors were unique. The chocolate whiskey was delicious. It was chocolate with a hint of whiskey flavor. It is made with real whiskey. The butterscotch and honey caramel went well with the chocolate whiskey. The dingle sea salt flavor was vanilla with a hint of saltiness. The lemon curd ice cream was creamy with a lot of lemon flavor. The staff are awesome! While you are waiting in line, they bring you samples of whatever flavor you want to try. You can try as many as you want. Lol I tried about eight different kinds. The ice cream comes in a cone or a cup. It's six euro for two scoops not too bad. The store is on one of the main streets with restaurants and bars. It is a walk up counter. Seating is not available. The store is light and bright.

This place has the most friendly staff - everyone is nice. Ice cream is solid, and on par with most…read morelocal ice cream places. I thought prices we a bit expensive. €6.50 for 2 small scoops? Seem really expensive for me, but I am not sure what is typical here. Place can get super crowded and has limited seating. So expect to take your order to go if it's busy, otherwise they only have a bench for 4 or 5 folks.

Have been going here since 2015 when it first opened and it was the best addition to Galway. Alex…read moreis always super friendly and always accomadating to meet our needs! Once my friend asked if he could have a mango frozen yoghurt but Alex didnt have any available but said to come back the next day and he would have mango just for my friend and he did which shows how super dedicated he is. It also shows how fresh all the ingredients he uses are. Its great that you can customize your own frozen yoghurt to just the way you want it and it is the best guilt free treat.

The waiter (I think his name was David) was super sweet. The food was simple and yet delicious-…read moreespecially the brown scone.

I tried the Oreo gelato. It was not particularly good. It didn't taste at all like Oreos. The…read morechocolate chip cookie, on the other hand, was very good. Skip the Oreo gelato, try a different flavor and get the chocolate chip cookie.

Great little cafe. Serves ice cream, waffles, crepes, tea/coffee, slushies…read more The owner is super nice , the place is really clean, I noticed him washing his hands frequently between customers. He was also giving out free ice cream samples which is helpful for super fussy kids ! The crepes are amazing - great place downstairs in the Eyre Square centre.

I mean how do you review a food experience and that is what this is. The service was excellent and…read morepersonal. The setting was small and intimate. There was a story with most dishes. Thr food ranged from interesting to fantastic, but over the 15 courses we were well satisfied with the experience. To be clear this is a michelin star food experience not a regular restaurant, you dont go in expecting a big steak and a side. This is a curated tasting menu. I wont speak of the dishes as there menu probably has already changed. The space was small so you could hear just about everything going on in the kitchen so that was interested. Unfortunately I could hear the non adventurous people and their baby pretty clearly next to me. Overall I'd say this is definitely an experience worth having.

Once I came in, I could feel the warmth of the staff and the restaurant. I absolutely loved my…read moreexperience here and it was very memorable. There were 24 unique dishes that covered different elements of cuisine from the western region. I had savory oyster ice cream, along with artichoke foam and delicious bread that came alongside a poem. There were surprises here and there, with the chefs proudly discussing the elements of the dishes. I appreciated hearing about the dishes as it told a story of what went behind each dish. The staff members seemed passionate and were so kind. I look at my pictures and get so happy thinking about how I felt when I tried the dishes. Some were so surprising! The meal ended with a nice touch where they gave me a menu with chamomile seeds embedded within. They told me I could plant it and I plan to. What a great experience! I highly recommend. Everything was delicious and creative. I would go back again. This element was very memorable for my trip to Ireland.

This a busy and cozy place! It is a small restaurant with two sets of stairs going to the same…read morelocation. Beer and wine only. Loved the fig & Machengo coquets. The chilli Prawns and the Eggplant fritters were so delicious! My least favorite was the brushetta black olive tapenade. Had great wine with my meal. The service was pretty good. I would say it is too small in there per how many tables they have in there. Servers kept ramming into my chair by accident and knocking my purse off my chair. It did happen repeatedly none the less and was a bit irritating while trying to enjoy dinner.

For a belated birthday dinner, my friend and I came here per recommendation of another friend! We…read moremade a reservation prior to our arrival. We had to wait a couple of minutes for our table then were seated. Prior to coming to Cava Bodega, I had tried some tapas but not much so I wasn't sure what to expect. To start, my friend and I got a glass of wine then ordered food. For dinner, we ordered the anchovies with piquilla pepper, patatas bravas, and paella marinera. I had never tried anchovies so I was admittedly nervous but the dish was sooo good. Patatas bravas is a dish I've tried before but I really liked Cava's version. This was also my first time trying paella and it was delicious! Everything was cooked perfectly and had a great combination of flavors. For dessert, my friend and I ordered the churros. Can never go wrong with this sugary cinnamon delight and we were definitely happy! Overall, I had a great time at Cava and it was the perfect birthday celebration. If you want to give it a try, definitely go for it!

This was one of those moments where my eyes were not only bigger than my stomach, but also managed…read moreto invent smells, tastes and textures that never actually existed. It was a friend's craving, and having had a nice big lunch I was looking for only a taste of something sweet, but she said here and I couldn't resist tagging along. We wanted to get an ice-cream sandwich, the posters for which looked so delectable. Once inside, it was a bit of an assault of the senses, the sweet smell, the mad colours and all kinds of posters and ads all over the place. There was a small few tables and one other person sitting in. We ordered our cookies and icecream and toppings, and they came out in a few minutes. I was already a bit queasy at the thought, but something about the quietness of the shop made me consider how long some of these toppings might have been in jars. Indeed, my fudge chunks were dusty and brittle, and not rich and velvety like I had imagined. The cookie was hard and crispy, which might have been fine on its own but made for a pointless cookie-ice-cream sandwich. We basically just mashed up the cookie and spooned it onto the icecream. So be warned, while the picture looks like a positive review, I have to say I wouldn't recommend.

My wife and I were looking for a place to get tea while visiting Galway and stumbled upon the Asian…read moreTea House, but to our surprise it wasn't open until 5pm, which is a bit unusual for a place only serving tea. To our surprise, despite the name, this was a full-fledged restaurant and bar. So, we found another tea house to spend the early afternoon, and returned that evening for dinner. Upon return, inside we were greater to a very ornate Asian aesthetic inside. Not only did they have a decent selection of Asian teas, but also a rather expansive dinner menu. We were each given a small jasmine tea to start, which was cold brewed (rare to see!) and quite flavorful. I ordered Shredded Duck Noodles for the entree which were delightful. The noodles themselves were very well flavored and chewy. On top of this, there was a surprising amount of duck throughout the dish. Typically you see the protein being skimped on, but not the case here. The asian veggies mixed throughout were a welcome addition as well Overall, it was a great vibe, great selection, and great food. If you enjoy Asian cuisines, you wouldn't be going wrong here.

Lovely little tea house and restaurant, and one of the few places that we were able to find on our…read moretravels with asian teas (without being mixed with fruits or herbs too). I ordered black bean beef with tumeric rice. It was a generous portion, with a good amount of very tender beef. I had asked for the peppers that normally comes with the stir fry veggies to be replaced with asian vegetables, and I think I got a few scraps of bok choy and Napa cabbage in the mix. Most of the veggies ended up being scallions and onions. I also ordered one of the Pu-erh teas, as this is supposed to be a strong tea and can steep for a long time in very hot water without turning sour or bitter. While the tea was stronger than most of the teas I've had during my vacation in Ireland, it was still quite a lot weaker than expected. We asked for more leaves to be added to the pot but either they didn't actually add any, or didn't add enough to make a difference in the flavor. Overall a decent restaurant, would recommend to anyone looking for Asian cuisine.

Stopped here during a bus tour. Overall great, it's an order food and sit where you wish place…read more Line moved fast and we were able to get a table right after ordering. Food came out within minutes. The fish was so tasty moist and flaky ( went with the cod) and the chips were tasty dense yet fluffy. Curry to dip the fish it was delightful.

This place was recommended by our tour guide and also one of few places we were going to try while…read morevisiting. As it was near the drop off area, we decided to have our lunch. Order and pay at the counter, then find a seat. We got one fish by itself with curry sauce, one fish & chips and an order of a soup. The fish was decent, unfortunately like all other places, it was not seasoned. The fish came out fast. The fish are fried in advance and placed under the warmer, but they don't sit around too long as turnaround is quick. Inside, you have two dining area to your left and right, nothing fancy and some dining tables outside by the main door. I do appreciate that you can choose different fish types for your fish and chips. They need to do better job of cleaning the tables, didn't really see anyone taking care of the dining tables during our visit.