We had. Breakfast and lunch. And the food was great. Our first time there. I read good things about…read morethis restaurant and I decided to. Pay them a visit. Thursday. 6/26/26 . Service was great. The food was GOOD . And we will definitely be back. If you haven't been there. Give them a try, you won't be disappointed.

This diner feels like you're at home. From the outside it looks old because of the building it sits…read morein, but other than that the inside is very spacious. The menu has several options to choose from and the customer service is great. I had the French toast which was filled with flavor crunchy on the outside and soft in the middle just the way I like here the home fries were unseasoned, but with the little salt and pepper, they still were good. The biscuits taste homemade. The bacon was crispy and the grits were creamy. Overall, the experience was great, and the food was delicious. Definitely will be returning again.

Do yourself a favor and have lunch at Lucille's in Winter Haven. Great menu with so many choices…read more We had the handcut chips and the fried cauliflower appetizers and they were delicious. The Angus burger is so flavorful and was cooked to perfection! My friend's buffalo chicken salad was delicious and enough for three meals. Can't fault a single thing. Our server, Kaley, was amazing, as well. So personable and steered us right on the menu. Def will be going back!

It's always a clear knockout when we eat here…read more There's no way we will ever go to Winter Haven without stopping at Lucille's. It is just that good. We take a trip to Legoland every now and again and every time we do we come and eat dinner here. We have loved every single meal. This time I branched out and tried another drink, I tried the sincerely, Lucille. It is vodka with fresh strawberries and basil, and it is amazing. Future Christina this is your new go to drink. My husband got his standard old-fashioned and enjoyed it. For food, I got the chimichurri steak, next time I should remember to get the chimichurri on the side just because my younger son didn't like the green stuff on the steak. The chimichurri is delicious. It was cooked perfectly at medium rare, I got their homemade chips as one of my sides because my kids wanted it. Their chips are so good that was definitely the way to go. I also got green beans which were amazing as well. My older son got the kids mac & cheese with a side of fries. I even loved his mac & cheese. It's definitely not the Kraft mac & cheese. My husband got the barbecue plate. He had mixed vegetables and mashed potatoes and loved all of it. My younger son ate off of all of our plates and we pretty much finished all our food. My younger son then got a dessert of vanilla ice cream with Oreos and he scarfed it down. We've never had a problem getting a seat here because it is a good size restaurant. The staff is very friendly and the food comes out pretty quickly. If you're anywhere close to this restaurant, you should be eating here.

Service was good. Had food for two meals. Food came out hot and to the point. The place was packed…read moreso they are doing something right. Big menu something for everyone. I was hungry and forgot pictures. I ate the Ruben sandwich with onion rings and it was still great when I ate the rest for dinner.

Cameras. For breakfast. Portions were large and had flavor. Coffee is hot and bottomless. Good…read moresweet tea. Friendly staff. Wide variety of to choose from for breakfast and lunch. They also have daily specials and Friday Fish Fry

Went here for the Blueberry Festival! A lot of the event was super lively; people could shop from…read morevendors, pick blueberries, drink blueberry adjacent wines and beers, and have foods with a blueberry twist on them. Luckily there was a lot of outdoor seating, so it wasn't too difficult to find a seat. I ended up getting the sweet blueberry wine, blueberry flatbread (had caramelized onions, arugula, and prosciutto with a blueberries glaze drizzle), and the blueberry shortcake. The wine was lightly sweet and not dry. The blueberry flatbread tasted more of the caramelized onions and the blueberry drizzle added a little hint of sweetness and tartness. My favorite though was the blueberry shortcake. It was soft and the blueberry compote was absolutely delicious. Although it was rich, it didn't feel heavy. I wish I had gotten another slice. In general, I've been here before and it's nice and cozy inside with great service! I love trying all the flavors available with their wine and beer flights (some are seasonal). Honestly, sometimes I buy their wine by the bottle in stores because it's actually just that good.

Continues to be my favorite winery around. Made reservations with hubs to have a wine lunch then…read morestrawberry shortcake down the road. We chose to sit out on the patio. Service was great and so was the food. I got the sangria and the wine burger. Hubs got the tacos. Love their French fries too! The crispiness and the seasoning on them is just plain good. The wine burger was delicious and probably my fav entree they have.

So many good things happening at Port 27. Plentybof eating options, pizza, dogs, burgers, cakes…read moreand sweets, even civiche. There are also shops here. If you are coming on the weekend, come early because parking can be challenging. Plenty of place so eat and drink, especially the brewery which has a little bit of something for anyone who likes craft beer. And the craft beer is quite good. Did I mention the pizza is coal oven. It is really delicious. Oh, and there is free wifi. I actually worked here one afternoon and it could handle my VPN with just a little tweaking. Port 27 is kid friendly and dog friendly. And the sunsets here are quite spectacular...

Such an amazing spot to go hangout with friends, family, or even a date. Went here when it was…read morefirst opening up and they had a few things open but this last time there was so much more! More vendors and even activities to do. Love that now they added live music and the bar for some cocktails. The service is always great from each vendor. I am not from the area but every time I travel to Davenport this is definitely a spot to go to and spend the day with family. The kids can enjoy the play ground while we catch the sunset. Only thing that I feel needs a bit of improvement is the parking area. The dirt is quite too much when parking and no fun for women to have it in their toes with open toed shoes. Other than that its always a great time.

Great food! Reasonably priced food and drink. Consistent and our go to when we visit our son.read more

Great food, a wide variety on the menu. This is my go-to place to eat. Love their specials.read more

Matt and his team knocked it out of the park. We ordered delivery and thoroughly enjoyed our dinner…read morefrom start to finish. The pastrami sandwich was outstanding, featuring tender, flavorful pastrami piled high on marbled rye with Swiss cheese and Dijon mustard. Every bite was packed with flavor, and the portion size was generous. The Philly Burger was equally impressive and definitely lived up to the hype. The wings also had great flavor, and the sauces were well-balanced and evenly coated. We requested them extra crispy, but the skin ended up a bit chewy. Given that the order was delivered, this was likely due to steam building up inside the to-go container during transit rather than an issue with preparation. Overall, it was a very enjoyable meal with plenty of flavor and impressive portion sizes. We're looking forward to working our way through more of the menu in the near future.

For it being a food truck next to a motel on the side of the road, the portion sizes and taste of…read morethe food were pretty remarkable. My husband and I split an order of the 6 ct. traditional wings (buffalo sauce, medium heat), and while they were good, I really wish the heat had a little more of a kick. The spice level here definitely caters more to the older whiter crowd, so order higher heat if you want it!! I got the seafood combo platter, which includes a crab cake, broccoli, fried shrimp (think bloomin onion from Outback Steakhouse seasoning), and while it was supposed to include mashed potatoes, I guess they were out of it. They didn't inform us ahead of time and subbed it out for a seafood pasta salad instead, so a little bummed there, but the food was pretty good otherwise. I tried a bite of my husband's reuben sandwich and it was fantastic! The way they do their bread is so good. In all, there are some things here and there they could definitely improve on (communication on items out of stock), and the food is just ever so slightly pricey, but it's a good meal that you'll probably have at least a little left over.

I visited this quaint establishment when I was celebrating my parent's anniversary. Upon arrival I…read moredid miss the parking lot because the drive way into the lot is pretty small but managed to quickly turn around and park on the gravel lot. The outside patio is beautifully decorated with lights, tables and chairs and greenery with foliage to create that natural outdoor vibe. When you enter, it's like walking into a small home where you greeted and seated by a hostess or server. There's a main great room and 2 smaller rooms that have seating as well and ambiance lighting throughout for intimate gatherings. The bathrooms are clean and fully stocked with necessities. As for the food, I got the Brussel sprouts salad without goat cheese which was delicious . It was about the size of my fist for $13. I assumed it was more of a tasting menu. My mother got the gnocchi which was described as delicious but lukewarm in temperature. She loved the beet salad however and the side of sour dough bread. My dad got a 13oz steak with potato purée. His steak was good in flavor however he described it as a bit too tough, and could have been more tender. Since he is a retired chef of 40 years I value his input. My other family members ordered the egg yolk ravioli which seemed a bit of a strange combination but certainly worked out in flavor. The labneh that was with the beet salad was also paired and eaten with the sourdough bread which seemed to be a great idea. Unfortunately the bolognese pasta was not tender enough for my family's liking. If you like pasta that way then you should be just fine. Over all it was fine dining and good. If you would like to go to a place where the portions are a bit larger I would suggest another place. But this is a nice casual dining intimate place for any special small occasion. Last but not least, Beth our server was kind and sweet. She was patient and very accommodating with great table manner and should certainly be recognized for her gracious nature and hospitality.

I recently visited Nutwood with co-workers for lunch and tried the Open Faced Steak Sandwich. Crisp…read moretoast was topped with a creamy aioli, crisp arugula, tangy pickled red onion and tender nicely salted steak. The side of chips were nicely crisp and salty. Overall, it was a quality lunch.

Had dinner here the first night. The place has plenty of tvs to watch games and plenty of liquor…read moreoptions. I had the smash burger which was excellent. The service was good and a call out to Tayler who definitely shined above the rest. We also had breakfast here one day which was equally has good as the dinner before teeing off. They do have the only golden tee machine on the course and it is set to free play. It's definitely a sports bar ambiance. Great place to end the round with a cocktail.

The restaurant staff is very friendly and accommodating. We had reservations at 8:30pm which were…read morethe earliest we could book 3 weeks out. We arrived earlier and they happily seated us early. Many of the tables are unused I believe due to the Covid environment...but if that was a concern perhaps the worn carpet in the restaurant should be replaced too. Skip the interesting take on greek salad (pictured here) and the French onion soup and go for the entree and dessert instead. We ordered two filets, one medium and one medium well and both came out very rare so we sent them back. The asparagus did not look appetizing as it appeared to be over cooked and the red wine sauce looked and tasted like brown gravy. I guess for a $48 steak we expected a little bit more from this wonderful resort. The staff was soo very friendly, apologized and offered to correct. I think next time we will stick to the Italian restaurant for cleanliness and food options.

It was our first visit in 10 years and now I'm wondering why. Dinner was AMAZING! We ordered the…read moreloaded smokehouse handheld with brisket. Perfectly cooked brisket, 2 huge yummy onion rings, juicy and crunchy coleslaw, and delicious pickles! I had the honey drizzled sweat potato fries, my sister had a garden salad. They have 3 different sauces to complement your meal (I tried all 3!) The only thing better than the food was the service. Izzy was our server and he was above and beyond the expectation. Attentive, knowledgeable and personable, definitely ask to be sat in his section for an excellent experience. Restaurant was well lit but soft and the floor was quiet enough to enjoy conversation. They do have a bar that seemed lively and fun and I saw advertisements for happy hour drinks and plates. Looking forward to going back soon. Prime Rib on Thursday nights seems to be calling my name.

We accidentally ended up at Ovation Bistro thanks to our GPS choosing chaos... and honestly, I hope…read moreit continues to mislead me like this forever. The second we walked in, the smell hit me like, "Cancel your goals. You live here now." Smoky, delicious, slightly illegal levels of good. We were greeted and seated by a super nice guy who said, "Patrick will be right with you." Two minutes later... Patrick shows up. Five minutes later... Patrick brings drinks. Ten minutes later... Patrick brings food. At some point I leaned over to Ross and whispered, "Where is the original guy?? Did Patrick eat him??" Nope. SAME MAN. Sir is host, server, possibly chef, and I'm 90% sure he rotated the earth slightly to speed up our service. Patrick sold me on the Prime Rib sandwich like a seasoned car salesman and I folded immediately. Ross got the loaded smokehouse sandwich because he likes to pretend he makes responsible decisions. The food came out fast and looking disrespectfully good. I blacked out somewhere between bite one and "I should stop." I did not stop. I have no regrets. My diet has filed a missing persons report. And let's circle back to Patrick--this man has the energy of three employees, a double espresso, and unresolved childhood dreams. I want whatever he's having. I would follow him into battle... or at least back for dessert. As The Terminator once said, "I'll be back." Mostly because I found out Patrick works Wednesday-Saturday... and apparently those are now my "nutritional delusion" days. Would 100% trust my GPS to ruin my plans again.