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    Mancy's Italian Grill

    3.4 (216 reviews)
    PriceyItalian, Pizza
    Closed 4:00 pm - 9:00 PM

    Mancy's Italian Grill Photos

    MANCY'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mancy's Italian Grill

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    Spaghetti dish (Not sure what they got)
    liana g.

    The bread calamari and Caesar salad was probably the best part of my meal. The chicken Alfredo was very underwhelming. The vibe of the restaurant was nice. Our server was nice and fast! But I most likely won't be coming here again.

    NY 14oz New York Strip Steak
    Trenton S.

    Mancy's Italian Grill has the potential to be my favorite restaurant -- and on its best days, it absolutely is. When the kitchen is on point, the food is incredible. The NY strip with Alfredo and green beans is a personal favorite; the steak is always cooked perfectly, and the combination is rich and satisfying. The lemon raspberry martinis are a standout, and the warm bread with rosemary butter is a great start to the meal. That said, consistency can be hit or miss. There have been visits where the flavors fell flat or dishes lacked the usual spark. Still, when Mancy's gets it right, it's some of the best food I've had. I keep coming back, hoping for one of those great nights -- and when it happens, it's worth it.

    Lasagna Pinewheels
    Katie L.

    Good ambiance for a romantic date, and very friendly servers! The food was very good as well. It's not a cheap dinner, but the food and vibes were great; I would go back if I was in the area. Good wine and cocktails too ;)

    Birthday dessert
    Kara S.

    This is my favorite place to go while I'm in Toledo! We came here this time to celebrate my sisters birthday, and we left in food coma. The apps are my favorite part here, this time we got brushetta on garlic bread (we were so excited to eat it that I forgot to take a picture lol). I'm also a big fan of their Alfredo sauce! We were going to a drive in movie after so we were in a hurry, and all the food came out fast. Our waitress was very sweet as well. Restaurant itself is pretty big, but on weekends it does get pretty busy!

    Aaron L.

    Been coming here for years! Excellent Italian food, steaks are highly recommended, and the happy hour pizza is a must! Good friends with the staff, and one of the coziest restaurants in town to meet up with friends at!

    Baked Tortellini Rustica Cheese Tortellini, Grilled Chicken, Mushroom, Spinach, Roasted Red Pepper Cream Sauce
    Nichole D.

    Haven't been to Mancy's Italian in about three years, as I thought their menu had gotten a bit tired, but a work gift certificate brought me back, and I'm glad I returned! For drinks, our waitress, though nice and attentive, didn't provide much guidance. After scanning the menu, I went for the cinnamon brown sugar old fashioned--delicious, albeit a tad sweet, but it is brown sugar infused so not surprised. The boyfriend opted for the white wine from their 'highlight' items menu, a good Pinot Grigio, nothing extraordinary but still tasty. As for appetizers, we tried the arancini and both got the Della Casa salad. The salad, with its sweet vinaigrette and salty bacon, was just as I remembered--light and fresh. The arancini, light and fluffy with a pesto twist, were a pleasant surprise. They also served warm bread and oil and butter, a nice touch as I know they've tried changing their bread over the past couple decades. It was nice to see the classic back as the oil wasn't an option the last time I was there. Moving on to the main course, I chose the baked tortellini (chef's special), and the boyfriend went for the polo alfredo. The alfredo was a significant upgrade from past experiences--delicious mushrooms and spinach, perfectly cooked noodles, and a creamy balance. My tortellini with red pepper sauce was enjoyable, but the chicken was a bit bland. It reminded me of bland boiled shredded chicken. The red pepper sauce and mushrooms and spinach were really good but the dish lacked depth of flavor. Maybe some garlic, salt, pepper, or red pepper flakes could enhance the flavor. Dessert was the limoncello cheesecake. Flavor-wise, it was a perfect 10--the lemon curd was creamy and tart where I feel some restaurants are scared of too much lemon, they nailed it here. However, the texture of both the cheesecake and crust was a bit grainy, earning it a 7/10 for execution. Despite the texture issue, I'd order it again in a heartbeat Overall, I'd rate the experience a 7.5/10. Really a 3.75/5 stars for taste but can't leave halves here. The ambiance is a bit dated, but the overall atmosphere is nice and relaxing. The waitstaff, though friendly and attentive, could add a touch more personalization. I'd say if you've been here in the past, and thought the same as I did in the beginning give it another go. They've definitely made some upgrades to the food and I am excited to go back and try more!

    Doors
    Les R.

    Loved this place. Exceptional food and service. I started with the Roasted Beets ($12.00) it was diced served on Baby Arugula, with Fried Goat Cheese, and Pistachio Dressing. My partner had the Della Casa with Romaine, Gorgonzola, Bacon, Red Onion, and a Sweet Vinaigrette. He raved and raved on the dressing. For dinner he had the Diavolo ($33.00) that had homemade Mafaldine Pasta, with Lobster, Shrimp, Asparagus, and Mushroom, served with a Spicy Lobster Sauce. He also enjoyed a very nice glass of red wine but don't recall which one off hand. I enjoyed the Vesuvio ($27.00) which was Homemade Casarecce Pasta, Shrimp, Fennel Sausage, Fresno Pepper & Rapini, Garlic Cream. I am not usually a fan of shrimp with pasta but decided to just go for it and so happy I did. It was so good. For his Birthday dessert we shared the Tiramisu ($9.00) described as Espresso & Rum Dipped Ladyfingers, Mascarpone Cream, and a Callebaut Chocolate Sauce. Of course it was good! The only negative aspect that troubled me was no one wore a mask. Not one employee that I saw. It really bothered me and gave a bad vibe but I will express that here in the review, but in terms of food and service it was great so I really need to go with the 5 stars to be fair. They really could do better with masks and public health and safety in that aspect. The main focus is the service was wonderful and quality of food and the flavor were so delicious. It made for a nice place to celebrate my partners birthday. I would absolutely recommend dinning here. Perfect for special occasions or just a nice meal.

    Halibut
    Dustin H.

    By design, Mancy's Italian offers a specific point of view when it comes to Italian food, and if you're a fan of any other Mancy's establishment, you'll probably love this restaurant as well. For over 20 years, the Italian Grill has offered a finer dining experience, with a very welcoming atmosphere and a wildly approachable menu paired with some notably fantastic wines. And speaking of wines, make sure you swing by the bottle shop. It's managed by an awesome young lady named Zoe who will expertly send you home with a bottle of something you've never heard of before but have been waiting your whole life to try, and if you ask nice and make a reservation, you can even grab a table for dinner in the shop. After taking quite a long break between visits, our recent dinner confirmed that the kitchen is continuing to push out homemade, high quality meals with portions that won't make you second guess the slightly spendy (for Toledo) ticket price. My entree of blackened Hallibut, served on a bed of grains and a summer succotash, with tarragon Butter was really, really delicious. This spot gets very busy, so consider making a reservation. It's a great place to take a really hungry date, or if family are visiting you and they are picking up the bill. Mancy's Italian comes recommended in my book.

    Food is good, but not great. They no longer give you garlic, my husband was disappointed but they did make it upon his request... so that was good. We had to ask for the bread (that every other table had already, but after our app we still didn't get). Service was decent. I think the table that came in after us got full service and we were the after thought, but I guess that happens... sure glad the 10 top came in as we were leaving though! It's quaint, business casual atmosphere and I had fun dressing up a bit to go out... so a win! Lol

    We got the Bianco Pizza and the Pollo Parmesan

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    2 months ago

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    4 months ago

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    1 month ago

    Always great service and a great menu. The only place in town that makes a good black Manhattan!

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    2 months ago

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    4 months ago

    Sat in the bar area. Food was great! Drinks were so good! I hadn't been there in years, but will definitely be back.

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    5 months ago

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    4 years ago

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    2 years ago

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    1 year ago

    One of my favorite restaurants in Toledo. Delicious home made pasta. Great atmosphere.

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    5 years ago

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    7 years ago

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    2 years ago

    Service was great, the freaking swarm of fruit flies that ruined our appetite, not so much.

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    5 years ago

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    2 years ago

    The food was terrible. The only thing that satisfied me was the bread. Would rather go to Olive Garden.

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    Page 1 of 6

    Ask the Community - Mancy's Italian Grill

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    I live about an hour and a half south of Toledo, and after seeing Dave Portnoy's One Bite review of…read moreStubborn Brothers Pizza, it's been on my list of places to try. I haven't had a truly great pizza in Ohio yet--there are more below-average spots than average ones--so I had high hopes for Stubborn Brothers. After finally trying it, I can say it's the best pizza I've had in Ohio so far. I still wouldn't call it "great," but it's a very solid pizza. The standout for me was definitely the crust--that part was great. However, I was disappointed with the sauce; it was pretty bland and didn't taste like it was made from high-quality tomatoes (such as San Marzano tomatoes). On half of the pizza I ordered pepperoni, and again, it didn't strike me as a high-quality pepperoni. In closing, I'm glad I tried Stubborn Brother and would rank it at the top of my Ohio pizza list so far, mainly because of the crust. Next up on my list is Charlie Anderson's place in downtown Cleveland, "Good Pizza" (2057 E 4th Street, Cleveland, OH). To date, the closest and best overall pizza I've found is still "Tomatoes Apizza" in the Detroit suburb of Farmington Hills (The original location: 29275 W 14 Mile Rd, Farmington Hills, MI).

    3.5 Rating Looked…read morearound for pizza place near our hotel. This one was about 11 minutes away. There was an entrance at the front but it looked like the locals were going through the back door so we followed suit. When we got in there definitely smelled like deliciousness and client service was pleasant. We ordered the twice baked garlic rolls, as well as a customizable pizza where we added bacon, mushroom, and pepperoni. We ordered a Coke and a Toledo sunrise for drinks. The twice baked garlic rolls were left to be desired. The ends were crispy but the middle just felt soggy. I wish it was actually twice baked. However, the pizza came out with really nice flavour as well as nice bottom crust. Beverages were beverages. Overall sports bar vibes..

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    The bread, and the pizza dough, are good. The pizza sauce is fine/average. Everything above that is…read moreweird and somehow wrong. I don't really know how to describe it. The toppings are just... Somehow not right. I got sausage, onions, and peppers, and they were all very strange. The sausage is made in house, but the flavors aren't right for pizza sausage. The onions were too sweet, maybe? The green peppers were probably fine but somehow clashed with the onion and sausage. This may have been a cheese problem, because honestly whatever cheese they are using isn't very good. I feel bad leaving a negative review for a local small business, but with all the rave reviews I had high hopes, and this place was almost a total bust.

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