Wokin Express.... was wonderful! first time ordering from…read morethem... food was on point! long story short... I ordered delivery... just after there was an accident that prevented them to deliver to me... an hour after the accident cleared I called in and they replaced my order all fresh! Great customer service... awesome taste! Highly recommend for the north Whitby area

This little Chinese take-out place in Brooklin is a gem. Their Crispy Chicken section on the menu…read moreis the best. I love the sesame chicken. Lots of vegetable dishes also. They offer half orders for chicken balls and wings. I don't know of any other place that offers that. Can't go wrong with anything fried on the menu. Give this place a try and you'll become a regular.

Always noticed this when I am in the plaza or going to Boston Pizza but never had the chance until…read morenow. It's GOOD. What?? I feel like this is a hidden gem in Markham. It's authentic. It's good portions and it's soul food! The chicken is not dry. That's my biggest worry when it comes to anything chicken that isn't a drum stick. The chili in a jar on the table is so delicious but it's spicy so be warned.

Went with my buddy last night to Tangerine's location in Markham…read more They are located in the Armadale strip mall near the Boston Pizza and Winners The restaurant inside is reasonable in regards to size with seating and extra seating just in case It was a casual and comfortable vibe They also offer take out which is mostly what I order when we get food from them so this was my first time dining in It wasn't too busy when we went on a Thursday evening around dinner time We ordered on seating getting the dry chili chicken, crispy ginger beef, the chicken pakoras, and an order of the house special Hakka noodles The food was excellent....loved the Hakka noodles Service was great and the manager there was always checking in on us, chatting and joking with us, which made it enjoyable I haven't dined on Hakka for some time and this was a great experience Will definitely come back again and recommend this location for some great Hakka Chinese food whether it's dining in or taking out

Sufoon how set ah la chon quon, kaa chen you how, chu tow how shong and youuu how tow!…read more Voy tow chen loy set lam pai! Thank you for the authentic experience and best hakka restaurant I had in Toronto so far! Luv from NY

We have visited Federick for more than 3 decades in its locations in Scarborough as well as…read moreMississauga. Seeing this location in MarkHam where we were running errands and meeting family we decided to try it here as well. Quite busy on a Saturday night. Food comes out very quickly and so tables are turned around quickly as well. The service is good and the interior is clean. The tables are a bit closer to each other, which we don't like. The Vegan Hot and Sour soup was OK. Too reddish and not enough Hot (Spicy) and more sour. The black fungus, bamboo shoots do not help. More fresher veggies would have been preferred. The vegan Fried Rice made was good but again the flavours too muted. Not enough ginger/garlic/chillies. The vegan Mee Goreng with Tofu was good. Was looking forward for this Indo Malay dish. Obviously not the same as we have had in Indo Malay. The Chilli Veg Pakora is supposed to be spicy and with chillies - but it was mild and didn't see any or a lot of visible green chillies. The gravy was good. The pakoras were slightly bigger than we love.

Not many words needed. Best Chinese food in town…read more The food is amazing and the service is perfect.

Been to this restaurant 10 times, and every time it's hit or miss. Tiny little restaurant that is…read morealways busy but the quality has definitely gone down hill over the last few years. The staff always seem angry which is a bit of a turn off when you are trying to enjoy a meal. Szechuan beef very one note but I'd suggest Ginger Chicken, nice bite. Sweet and sour chicken very sweet and not many veggies. There's worse Chinese restaurants out there and better ones so it's really a 2.5/5

Hole in the wall with expected Chinese restaurant type service where they will drop off tea and…read moreleave you to it. "Szechuan boiled fish" was good but not spicy at all. Cumin lamb was good but sooo much onion. Green onion cake was fresh and crispy just delicious but the rest of the dishes were honestly pretty bad. Restaurant didn't smell the best so try to sit at a table towards the front.

The Old House specializes in Northern Chinese cuisine, skewers, lamb skewers, kebabs,…read moreSichuan/Szechwan spicy dishes, fish, noodles, dumplings and Beijing style pancakes. We ordered the Fried Noodles with Chicken, Pork Cabbage Dumplings (12pcs) and Pancake.

Food 5/5 Service 4/5…read moreVibe 3/5 OG OG Chinese restaurant near Bayview and Finch. Literally a very old skl vibe Chinese reso. Service people may say it's bad, but as a Chinese place, i rate it very good yes they rush you, but it's been like that since I can remember~ (so be prepared) I loved their salted fish chicken fried rice and bitter melon with fried beef. Very flavorful. Also, their fried squid is to die for!! So flavorful and so perfect for another bowl of rice. Also, all dinner order comes with soup, which is also greatly appreciated. Overall 4/5!

Sun Star Chinese Cuisine is another restaurant that's one of my fav pre-Covid. Post Covid however…read morethis restaurant has gone downhill unfortunately. The restaurant is still adhering to Covid protocols and being extra careful so the indoor dining is still at 50% capacity. It's best to call to make reservations since there's not a lot of tables. Ambiance: It's your typical Chinese restaurant a bit dated in the decor. My daughters did point out the fishes in the fish tank are all dead and upside down. Which is so odd. Service: Service is great. The server was attentive and our food came quickly. Food: Food was ok. It was a lot fresher and the ingredients were better precovid. We ordered satay beef rice noodles. I think the noodles are not fresh since it breaks apart and is mushy when we try to pick it up. It was in chunks. The taste was not bad but not spicy the way satay should be. We got the bamboo rice with salty fish and steam pork slices. I wanted to order the clay pot rice but was told they were too busy and can't make it. The sweet and sour pork was tasty but a bit too much batter. They do give you free soup of the day. That day it was pork bone with lotus root. It didn't have flavour just taste like watered down pork broth. The prices did go up significantly. All in all I would not come back. For the high prices it's not worth it.

Previously known Din"g" Tai Fung - my favourite XLB place. All my past reviews were in Din"g" Tai…read moreFung review page, now I switched to here. Although the name changed, the food and services are the same - great and pleasant/efficient. I see all the same pleasant staff members - just like before. So nice to meet them. As always, we had XLB (Crab & Pork, Scallop & Pork) - blessing. Braised beef noodle - super tender meat, broth' seasoning was on-point, not greasy. This tasted even better after we'd had a disappointing one elsewhere last week. Today's newly tried dish was Pork and chive pocket. Savoury delicious inside and the wrapper was chewy and crispy! Shiu mai was meaty and juicy with plumpy crisp shrimp on top. Wrapper was super nice & chewy. Cannot wait for the next visit! :)

It seems the old Ding Tai Fung changed their name to Xiao Long Bao. Same menu and same decor. The…read moreplace is nicely done, spacious with comfy chairs. Cleaner than last time I visited as Ding Tai Fung. The servers are fast, efficient and helpful. We had a dish that didn't taste right and they took it away along with bringing a replacement after asking what we wanted. They even changed the dishes so we had clean ones to eat from. The soup dumplings are fresh and juicy. If we were not so full afterwards we would have ordered another one. The Shanghai flavoured rice cakes were chewy and yummy but the cabbage in it was bitter so they changed it to pickled winter veg flavoured dish and that was much better. We also tried their pork and chive steamed dumplings and these were flavourful and tasty. We tried their pork potstickers which are my favorite, crispy bottom and not too oily. Finally had to try their signature spicy braised beef noodle soup. The hand-pulled noodles are fresh and chewy, beef tender and the soup full of flavour. Overall, much better than my last visit before the name change. Will go back for more soup dumplings in the future.

We were craving good Hakka food but wanted to try something other than the classic places that we…read moreknow - Tangerine/Federicks. Saw this place on Uber Eats and decided to go for it with the 4.8 star rating and it did not disappoint! Overall, the price point isn't terrible - pretty comparable to other Asian restaurants in the area. We ordered on Uber Eats so I'm not sure if there is a cash discount if you pick up. We had the chili chicken with gravy and that was excellent. We also ordered the sweet garlic chicken, chicken/shrimp fried rice, and the Manchurian chicken noodles. The sweet garlic chicken wasn't too sweet, but also had more of a tangy taste. The fried rice was yummy and the noodles were very tasty. The only thing was that I'm not sure if we got the right noodles or if they gave us the plain noodle, since it wasn't a spicy dish.. still delicious though! Thankfully, our Uber Eats driver was super fast so the food was still piping hot when it got here. I've never been to this spot before but from reading other reviews, it seems like it is a small family owned business, which I am more than happy to support. Would definitely recommend, and would for sure come back.

This is my family's go to place to pick up Hakka take out during the pandemic. Every time I've gone…read moreto go pick up it's been pretty quiet even during the "dinner rush". The plaza has plenty of parking and the restaurant is easy to find with the bright and big neon sign. Best thing we've tried on their menu are hands down the chicken pakoras. They are HUGE! Like almost the size of my fist. Recently just tried their shrimp pakora's to change it up a bit and albeit good, I would still definitely would pick the chicken over the shrimp any day. The staple chilli chicken/fish dishes are pretty good too. I recently tried their hot garlic fish (mild) and that was pretty decent. Overall solid, affordable, and tasty Hakka food. Would totally recommend.