We had the molcajete, we enjoyed it very much. The included…read moresteak was cooked perfectly. Sara was a great server. All the tequila drinks are made with 100% blue agave! Including the frozen margaritas- almost no one uses 100% tequila in a frozen. Great evening.

My family and I have dined at Jalepenos for over ten years. This family owned and run restaurant…read moredelivers delicious Mexican cuisine with ample portions and warm & friendly service. Friday nights are always fun with live music! A few of our favorite items include Maria's Dip, Taco Tuesday specials and the massive Molcajete! If you're near St. Francisville or Clinton, make the quick drive to the town of Jackson to visit Jalepenos.

So my husband and I ate here after a few years and he ordered a ground beef chimichanga and I…read moreordered the shrimp enchiladas. WORST FOOD IN MY LIFE. Shrimp of all things. It had the nastiest after taste, nothing tasted good. the only part of my meal that tasted good was the rice and beans. We told the waitress and she just smiled and didn't do anything about it. Like I dont get it, when I tell you my meal is terrible, I expect something. well we got nothing. So we paid 55$ for crap food.

Pretty good place there when you're in the mood for Mexican! We went to Que Pasa for dinner while…read morestaying at the nearby Myrtles. They're very generous with chips, salsa, and queso. And I found the margaritas particularly strong! Our waitress was attentive. I ordered the Pollo Que Pasa which is grilled chicken with sauteed onions and melted cheese, and the standard rice and beans. So good! We got the lava cake for dessert. Amazing mouthwatering treat to end the meal.

Greeted nicely by the young ladies up front. Destiny our waitress was kind, attentive and prompt…read morewith service. Crab claws were some of the best we've had. The redfish was served regular (at our request did not want blackened) and was very good. Crab cake salad was great as well. I did get the concrete on the side and the crab cakes were a little salty if you ate without the salad - I paired with with the veggies and was perfect...ate it all!! Redfish cooked perfectly and was tasty! GENEROUS portions for the price!! Ambiance is nice, but not for the hard of hearing as it got quite loud as the crowd grew.

Our visit was a referral from the Myrtle Plantation. Very…read moredisappointed. We walked in, no one greeted us. (3 girls at the counter ) Then our waitress, wish I had gotten her name. Horrible service. Didn't greet us, no hospitality. She basically rushed us to give our order of drinks, appetizer & meal. We didn't have a chance to talk to her or ask questions. Very unwelcoming. The mozzarella sticks were good. My grilled cheese came out cold. My cheese was no longer melted & the sweet potato fries were so freakn greasy I ate 2 & couldn't eat anymore. I still left her a tip because unlike her, I'm not rude. But she didn't deserve it. Only time she said anything to me was when she was giving me the check & said have a good day. I left a review on the card reader when paying. So you can probably see my review of that night. 4-28-26 6:30pm and see who was my waitress. African American women. Then found a dead roach in the rr after we paid. So sick.

The food was delicious and we started with appetizers of jumbo cheese logs aka mozzarella sticks…read morefor $ that were thick, then fried green tomatoes smothered with a thick crab remoulade sauce for $12 and onion rings for $11, and Fried Eggplant fried crispy, with roasted tomato marinara, topped with lump crab meat and Cajun butter! for $15 And I got to taste 2 wines the Bacchus Cabernet Sauvignon which was $8 and the Meiomi Cabernet Sauvignon at $12/ glass. And the Bacchus was too soft and sad tasting, out of all of their wines btg was not great but the best red wine on the menu by far and it had flavors of blackberry, black currant, plum and black cherry with some tannin that helped it stand up to the food! And Grif and Kemp also got a glass knowing how particular I am! And for dinner entrees Mike and I both ordered the Cast Iron Ribeye, 12oz Certified Angus Beef, juicy and a creole demi glaze, topped with roasted garlic herb butter, choice of potato, roasted broccoli, with side garden salad for $32 And everyone loved their meals, and loved the look of the place. It looked brand new the entire place was quaint like a new country restaurant

The food is usually good,but the service,is usually not good. The server dissappears,and doesnt…read morecheck the table. This is not just onece,it happens almost every time we go.

In reading the reviews I can't help but feel this area is a TOUGH CROWD! Sure a new restaurant is…read moregoing to have its growing pains. Let's be realistic for a minute. First of all, from a tourist point of view, the design completely aligns with the progressive vibe of this area. Jaheim welcomed us as soon as we walked in. It was explained that there are two parts to the restaurant: one side was table service with air conditioning, the other side was service from the bar without air conditioning yet plenty of fans. We elected to stay in the side with table service. Jaheim was very kind and hospitable. We ordered 2 lemonades and the Asian Chicken Salad. We were surprised how quickly we were served! The salad had the right amount of dressing and the lemonade wasn't too sweet. Perfect! The restaurant itself is clean and well maintained. The music and ambiance is calming with soft cafe style music. Fitting for a Sunday afternoon. If you're looking for a non touristy area with southern charm, this just might be it! When reading the other reviews, consider how many reviews the author has written before judging. When writing a review, please consider addressing your concerns with the server and/or management before posting. Give them the opportunity to fix/help with your concerns first. Clearly a lot of work has gone into the development of Bayou Sara. Jaheim and Bayou Sara welcomed us with that kind southern hospitality we were hoping for! We look forward to returning next time we're in this area!

Service was wonderful! First time in, so a beer flight was in order. Tried a seasonal sour, Summer…read moreBlonde, Yes, Honey and the West Coast Pilsner. The Summer Blonde was the winner, though sadly it didn't have much competition. As an IPA drinker I was completely underwhelmed by the flavor profiles of the beers. Unfortunately, all were very weak or a total miss. Great location with lots of potential but they need a legit brewmaster ASAP to make it long term. Based on other reviews, we chose to have our meal elsewhere so cannot comment on the food.

Went in to grab some food, staff was friendly don't get me wrong but they are EXTREMELY stingy with…read moretheir toppings. I ordered small breadsticks with shrimp beef and bacon. You woulda just thought they'd add an appropriate amount being that they're $1.99 plus per topping. Even tried to see if it was just the staff who was workin that day, so I went in the next day and it was the same thing. I ordered a small BBQ chicken pizza. Same ordeal. It's like I was just eating toasted bread. EXTREMELY light on the cheese, chicken, and BBQ sauce. I guess they're clearly ordered to go light on everything over there.. so if you go here don't at all expect to get the most bang for your buck. If anything look forward to throwing some money away and getting cheated

I have been going there for over a year. Very good thin crust pizza with lots of topping options,…read moregreat hamburgers, and beer is on the menu. The place is very clean and a nice place to dine in for lunch. The staff is friendly and helpful.

My first time going. It was an experience. Such a cool vibe. Both indoor and outdoor seating…read more Service was quick and friendly. Food came out hot, fresh and absolutely delicious. A nice little variety of both food and drinks. Very neat and clean. Bathrooms were tidy and clean.

Great food Great service…read moreHip ambiance Truthfully the food was much better and more sophisticated than I expected. We had a couple of pies really great ingredients. Tried the meatballs and garlic knots. I'm never a big fan garlic knots but these were uniquely great. I rarely visit this little touristy town, but it would be on my #1 list to return to.

Big Mama's Bodega is a beautiful pairing of Cajun and Dominican foods. I couldn't get enough of the…read moremofongo and crawfish étouffée. This was a perfect marriage of flavors. The red beans and rice while a meal of its own, paired wonderfully with the perfectly fried pork chop. If I ever get the chance to travel through there again, Big Mama's Bodega is my first stop!!!

The service was good..the ambiance could use some sprucing up (but that will come in time)..I…read moreordered the mofongo with crawfish etouffee. I'm annoyed because the mofongo itself was AMAZING! But, the crawfish in the etouffee was Spoiled, they were literally grey. Whoever cooked that and plated my food clearly saw that and decided to serve it anyway. Without those spoiled crawfish tails, I would be driving back over there to get another one.