Stopped by on our travels as we had looked on yelp for a place close by. wasnt the place we thought…read morebut stopped anyway. We had two gyros and they were both huge. the vegetables were very fresh. Neither of us could finish the food as it was too much food. Very reasonably priced for the freshness. I would recommend you stopping by if you are in the area. I understand they may have a Facebook page that shares the food they are serving as the menu changes.

It might be unsuspecting, but this little barn we found on our journey through Vermont is an…read moreincredible spot. We are from Arizona and found the Mexican inspired food to be VERY tasty and authentic. The salsa was a homemade carrot-habanero delight. Staff was extremely friendly and the chef deserves many praises for this food!

Always stop there. Good coffee, snacks and great sandwiches!!!!…read more Love the local cookies

Great products, great sandwiches, great people. When I'm in the area I always stop to pick up some…read moreJasper Hill cheese and other local goodies. This time I added a BLT (gluten free bread!) and it was delicious. A must visit.

This bakery is no longer in Hyde Park, Vt. They are in New Hampshire. Please remove them from your…read more'yelp' website page. So many people are getting confused thinking they are still located in Vermont. (By the way, in order for me to post this I need to give it a rating based on the last time I visited their bakery. I was not impressed with their staff...very rude & noncompliant to their customers. Their products were tasty but not the drive or cravings to go out of my way for.

This is the kind of review I hate to write, but I will in hopes that management takes it as…read more"constructive criticism." I live in this tiny village, and this is our only food option. I wish I didn't have such a bad taste in my mouth, literally. A week ago I walked over for a breakfast sandwich, the kind one would hope someone couldn't mess up. I ordered the basic bacon, egg and cheese on an English muffin. Inedible. How could this be? Surely I must be hyper critical, right? Well my English muffin was raw, totally under-toasted. And since it's an off-brand muffin (I assume) the raw taste was awful. Top this with one single piece of bacon and NO cheese (I don't know if it melted off or what, but only traces of it remained) and my simple breakfast was ruined. Now, nearly every single other review warns of poor service. I have to agree. It must pain this girl to smile. Why work in hospitality if you hate helping people? She was miserable. Not rude or anything, but clearly not interested in creating a welcoming atmosphere. Maybe this business is focused on the catering. But at the end of the day, I'm not going to waste my money on this dining experience, even if it is my only option available. Sad.

On my way back from Hill Farmstead, I asked one of the beertenders where I should stop at. He…read morerecommended a smaller brewery, Ten Bends. Ten Bends Beer is a craft brewery in Hyde Park, Vermont that produces small-batch ales and lagers. The brewery's name comes from a neighborhood in Hyde Park and the Lamoille River, which bends ten times between Morrisville and Johnson, Vermont. Ten Bends Beer's beers are inspired by the region and are made with creative experimentation and perseverance. I enjoyed a flight while here: Refractives White Grape: A Kettle Sour Beer with nice notes of Sauvignon Blanc grapes. Tartness isn't too high, which allows some of the aromatic and subtlety of the grape to come through. Cream Puff War Peach: A Double IPA that is brewed with honey malt and lactose, fermented with Peach Puree, and then Double Dry Hopped. The lactose gives it a fuller mouthfeel and pulls out the orange julius, dare I say, peach julius, vibes of the beer. Not too sweet, but definitely on the sweeter side. Green Fountains: A Hazy IPA hopped with Cascade, Mosaic, and Strata. I get strong notes of citrus and pine, finishing with dank overripe pineapple. Dark Daze: An Imperial Stout aged in Whiskey Barrels. Lower in viscosity than a lot of barrel aged stouts nowadays, but beautiful dark cacao, espresso, and fig notes rounded out by vanilla and oak. ______________

A small and intimate tasting room, in the heart of beer centric Vermont. Beer flights are available…read moreso you have a chance to try almost everything on tap. And then you can buy what you like in cans.

Truly great food at Two Sons. We went for lunch twice after…read moreriding on the Lamoille Valley Rail Trail. Everything we ordered was absolutely delicious. I highly recommend this restaurant. First day we had the fried chicken sandwich and the bahn mi sandwich. The fried chicken was very well made and the sandwich ingredients were great. The bahn mi was made with thin sliced smoky pork that was very much like pork belly and delicious. Second day we had smoked chicken wings, again very well made and delicious, and we split the cheese steak with everything. It was huge, enough for two, and really good. At that point we decided to order food to go to take home for dinner. We ordered two house salads with fried chicken. Again, also really great food, and very well packaged for eating later. I would come here anytime that I'm nearby.

We love Two Sons Bakehouse's loaves of fresh bread with their crisp crusts and soft chewy…read moreinteriors. The chocolate croissants are buttery with crisp flaky exteriors and rich chocolate interiors. We first discovered them at Stowe Farmers Market. Then discovered the loaves stocked daily fresh bread at Stowe Living and at The Commodities Natural Market. More recently we went to Hyde Park location to try their lunch sandwiches. The Turkey Bacon Avocado with cheddar cheese and pickled red onions is fresh, tasty, easy to eat - a favorite. Panuozzo is an interesting creation using sourdough pizza to wrap around fresh burrata, roasted garlic cloves, roasted red peppers and pesto - the burrata is super fresh and rich type of mozzarella but sandwich is very messy (both hands and face) and we reeked of garlic afterwards. Seriously, the garlic taste and odor built up and literally lingered for 24h - so make sure to share this with your loved ones so all of you are in the garlic group. We would order the Panuozzo again but probably leave off the garlic. Bahn Mi is an interpretation of a classic Vietnamese Bahn Mi - it is tasty but contained no cucumbers, less cilantro and pickled carrots/daikon plus the gravy made the bread soggy. It is still good and we would order again but ask for the gravy on the side as a dipping sauce. All 3 sandwiches were winners and we loved our food adventure. We were missing pickles from 2 of our 3 sandwiches but the 1 pickle we had was good. The sandwiches were hearty so we didn't eat the fries. We will be back and can't wait to try Reuben, cheese steak, fried chicken as well as dinner!

Fried chicken sandwich and yummy beer! What more could you want ? Also is a restaurant that has…read moresome delicious , elevated dinner choices such as steaks or mussels. Will definitely come here again.

If you looked through my reviews you would notice I am a fan of craft breweries, my wife is as…read morewell! So while on a trip and looking for a spot to grab some lunch naturally we ended up picking this spot. I've been aware of Lost Nation Brewing but it's been since 2016/2017 when I had a beer from them last. To start they have ample parking and have a nicely painted mural on the side of their building. They have an indoor section we did not check that out and instead sat at the bar in the outdoor section. How can you pass up looking into the kitchen and also the wafting scents of burgers, fries and everything else being cooked. Despite a chillier day than most we have had lately it was worth it! Besides their own brews they had guest taps, guest botttles/cans, and even some cocktails including some spiked apple cider for that fall feeling drink. For beer fans they even had a rotating Hillfarmstead DIPA for a guest tap. I ended up getting their Kolsch and my wife got their gose. Both very solid beers and worth grabbing. Food wise they had a couple burgers, fried chicken sandwich, pulled pork, turkey sandwich, hot dogs, and some small plates. My wife ended up choosing the burger and I got their fried chicken sandwich. She enjoyed the burger and thought it was cooked very well. The chicken sandwich was delicious, the fact it was smothered in honey did make it a bit messy to eat but tasted so good! The fries we got were massive and well seasoned and the side of pickles were great too. Would be a no brainer to get either one again if we visit again! Bartender was friendly and we didn't wait long at all for the drinks or food! Well made brews paired along side delicious food, really what more could you ask for? If you visit during warmer weather it appeared they have a huge outdoor area further back than we were in as well! If you like visiting breweries add this to your list to check out!

Rating: 3.8 Came to…read moretry this hidden Nepali restaurant in a convenient store. The reviews were good and we were in the area so decided give it a shot. It's in morrisville VT which is close to Stowe where we were staying. We parked at the convenient store and went inside. The shop was located on the left side. We went up to the counter and placed order. The menu was pretty limited. They offer mostly curry with either chicken, pork, or veggie. (Pork was special at the time) and samosa as well as dumplings. We got chicken and pork curry with rice, samosa and dumplings . Samosa was ok. Bit stale as it's likely been sitting for some time. Dumplings were pretty good. Good chewy texture and inside was flavorful with some beef fillings. Used some hot sauce on the side to change up the flavor if you like mild spice. Curry was ok. Flavor of the curry was good but meat was overcooked and dry as it's probably been sitting for while. The rice was also overcooked and soft and sticky. Not a-lot of flavor on rice even though it has some star anise and spices in there. Service was good. Older Nepalese guy was running the area. He was nice. You get a slip and pay at the register for the convenience store. Price was pretty reasonable. Overall it's an ok place. I had high hopes that it may be a hidden gem but unfortunately was not as good as i hoped. If anything i would recommend the dumplings which was good and was reasonably priced but i would not necessarily go out of way to go there just for dumplings. If you are around stop by for quick dumplings. Otherwise there are probabaly better place near burlington.

Trying sudden restaurants stops and this one was at a gas station towards the left side. The server…read morewas an older Asian man, and he was so kind. Out of everything ( and we did try to get a variety), the dumplings were the best! The rice and curry were ok. Felt very over done and tough Chicken and not enough flavor. We did arrive a tad late and it felt like our food was what was left, probably better fresher? So many questions, but overall ok.

Excellent Farm to table Bistro. The owner Lee is friendly and makes you feel as if you are in her…read morehome. The food is excellent and the staff is friendly. I wish I lived closer I would eat here every week!

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Lot Six is the kind of place that would be my go to hang out spot on the regular if I only lived…read morenearby. This establishment is just fantastic. The brews are all wonderful and easy drinking, I rarely like every beer I try. The food is excellent and unique, definitely a welcomed twist on some familiar pub foods. We practically tried everything on the menu in our party and I'm glad we did. The flavor profiles and combinations made each dish a welcomed surprise, the nachos were out of this world. The building itself is very inviting. It had been renovated and had a relaxed and warm lodge feel. The staff are very friendly and attentive and were more than happy to help us make some ordering decisions. The hardest part was that we discovered this establishment on our last day and were unable to come a second time. There is also an arcade in the downstairs area if you want to hang out a bit and also a great outdoor space. I highly recommend stopping by if you're in the area. I know we will be back!

We were dining in this restaurant in early summer, and then did take-out in September…read more Food is good. Ambiance nice. Not many choices in this area.

The service was fine. I feel the Mac & cheese was bland and the Cole slaw was definitely lacking in…read moreflavor. The meat was well cooked, however, the pieces of turkey and brisket I had were fatty and not appetizing.

Staff were great, and the intimate atmosphere inside gave a fun local feel for the culture. Glad to…read morealso see some NA beers on the menu. In terms of food, I highly recommend the pulled pork, and would go back just for this. The brisket and turkey were surprisingly dry and a little tough. The Mac and cheese was okay, but a little bland. Maybe I expected more flavor from the cheese being in Vermont. The sausage links tasted great, but I got a few hard pieces inside which ruined it for me.