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Mama continues to serve up the best Italian food in middle Tennessee. The new special, rigatoni, sausage and crack sauce served in a focaccia bread bowl was so good and so rich, it's hard to put it into words. Loved it, but it is so filling this could easily serve 2 people. I was able to finish only 1/3. Lasagna with crack sauce never disappoints.
We made a specific side excursion to come here. GPS took us right to the gray building on the corner. There is a very small sign on the sidewalk but mostly you'll know you are in the right place because of the line out the door. Parking is along either side of the street on the side of the building. We were lucky enough to find a place close to the entrance, but it is possible you may need to walk about a block. I did not notice any specific handicapped parking spaces. The area can be very congested, so be aware as you walk. We arrived about 4:30 and the line was at the door but all inside. Ordering is done at the counter on the left. Once you order, you go find seats. All seating is tables. There is also a nice outside patio with umbrellas for the tables. You can also call in your order and then go directly to the pickup side of the counter so you don't need to wait in the long line. The kitchen is open so you can see everything being made fresh, as well as Mama Mila running everything. Menus are available as you are waiting in line, but you can also check out their menu online. Our waitress taking the orders was very friendly. She walked us through the process when we told her it was our first visit. We ordered the June special spicy Calabria rigatoni as well as the Gemma. We also had to try the cheese focaccia with crack sauce. We were able to find a two-top table available once we placed our order. All the drinks are self-serve. There are also "to go" containers next to drink station. The waitresses working the dining area are constantly cleaning or running food to the tables, but they remained very friendly. The food took about 20 minutes to arrive. A waitress brought it to our table and made sure we had everything we needed. The cheese focaccia is very good on its own, but dipping in the crack sauce took it to another level. It was hard to stop eating that and focus on the entrées. The June special was exceptional. The sausage had a bold flavor and held up well against the heavier cheese-filled rigatoni covered in spicy crack sauce. I was not able to finish my plate but can tell you it reheated very well. The Gemma was a surprise. It was definitely a lighter dish, but the flavors were explosive. The mushrooms stood out in the dish and made it one of the best Italian dishes I have eaten. I had a business trip to Italy several years ago and would put this dish against anything I had there. As we left about two hours after we arrived, the line was out the door and down to the corner. It's true the only reason I came here was because I started following Mama Mila on social media because she posted many of her recipes. We did need to make this a side quest on a longer trip, but I say with certainty the quest was well worth the extra time and distance. One thing to know is the desserts are generally not available on Wednesday, so now I have to plan another long trip arriving there later in the week.
The food is absolutely amazing, and it's the reason I keep coming back! The restaurant is incredibly charming, and you can truly feel the family roots in both the atmosphere and the flavor they put into every dish. Every time I've gone, the line has been around the block, whether it's a Wednesday or a Friday, which speaks volumes about how good the food is! That being said, I can't help but feel like the overall experience could use a little more love and attention. A few things I've noticed: the tables and chairs are very wobbly and outdated, the bathroom door handle is completely hanging off, the A/C barely works, there's no real seating or waiting area (even a simple bench outside would make a difference), and there's currently no way to place takeout orders online, among a few other things. Overall it feels like the space hasn't had an update in years. I'll always keep coming back because the food is THAT good, but with a restaurant this successful, I'd really love to see some overall improvements to the space and customer experience in the near future. They have something really special here and I'd love to see the atmosphere match how amazing the food is!
Simply wow! This is some of the best Italian food I've had outside of Italy. Absolutely fantastic. We ordered the Fat Tony's lasagne, stuffed rigatoni, and the Shari, which is a penne pasta. What makes this restaurant original is the fact that you stand in line, or at the counter, then sit down. They will bring your food to you at that point. You cannot sit at a table until after you place an order. During peak times, the lines can get very long. It IS worth the wait...and weight! Bottom line - absolutely magnificent authentic Italian food. A definite must try. Buon appétito, y'all.
Third visit to Mama Mila's, and this time for dinner, and it absolutely did not disappoint. I ordered the spaghetti with meat sauce along with a meatball, which came with fresh focaccia, and it was all incredible. My sons went for the bacon cheese penne, lasagna, carrot cake, and the Limoncello "Fat Girl's Delight" (yes, it's as amazing as it sounds). Our visiting friends tried the lasagna and penne in the crack sauce; every single dish at the table was a hit. And Mila herself? An absolute gem. She stopped by to chat with us for a bit, and her warmth and passion shine through in everything she does. You can really feel the love in both her food and her restaurant. We just adore her and this place. Can't wait to come back again!
Came across Mama Mila's reels a few weeks ago and she totally caught my attention. Took a drive out to Columbia with high expectations after watching her cook up some of these dishes. I knew to arrive early and there was a small line when the doors opened at 4:00pm. Order at the register and wait for your name to be called and food delivered to your table. I pretty much knew what I was having when I walked in and ordered Cheesy Focaccia and the Shari. When Mila said the sauce was addicting...that was an understatement. The Augi "Crack" Sauce has to be experienced...it's that darn good. The Shari is perfect...Al dente rigatoni pasta, plenty of "crack" sauce, and two HEAVY meatballs. The sauce has a slight sweetness to it and really sticks to the pasta and the meatballs. I normally have leftovers to take home, but in this case the pasta and meatballs vanished! I do have some of the bread though, the cheese bread is wonderful dipped in the sauce. The food here is incredible, service fast, and if your still hungry after the pasta, they have a bakery case that will blow you away.
If restaurants had a last call, we apparently slid into Mama Mila's at the right moment. We arrived just before Mama Mila herself had to cut off the line because they had such a rush they almost sold out!!! I understand why....we managed to score one of the best meals we've had in Columbia. The pasta was absolutely incredible....fresh, flavorful, and the kind of food that makes you stop talking for a minute because everyone is too busy eating. Thinking we'd show some restraint, we ordered dessert to go. That plan lasted about as long as our leftovers. The peanut butter pie was spectacular, and the carrot cake may have ruined all future carrot cakes. The food was fantastic, but what really stood out was the atmosphere. At one point Mama Mila stood on a chair and announced instructions tot the whole restaurant and expressed her love and that every patron was "family". You can tell this place is loved by the community, and seeing Mama Mila personally managing the crowd only added to the charm. Pro tip: Get there early. We barely made the cutoff and almost missed out on a meal we'll be talking about for a long time. Five stars. We'd gladly race the clock again.
During a haircut one day, I asked my barber for a good recommendation for a solid Columbia dinner spot for a special occasion. The conversation to the best of my recollection went something like this. "Have you ever heard of Mama Mila's?" I responded, "no I haven't. What is it?" He excitedly responds, "Oh it's fantastic. It's an awesome Italian spot in the Arts District. It can get a tad pricey, but totally worth it. The food is outstanding especially if you order anything on the menu with extra' crack sauce'. "Crack sauce? I laughed. "I'm intrigued." "Oh yeah, it's so good." He continued. "It's also BYOB so you can bring your own special wine to pair with the meal. You self-order up front and then go find a spot to go hang out. It's a vibe for sure. It's definitely worth checking out. " Thanks for the recommend! I will definitely have to check them out." I responded. He added a word of caution, "I will warn you that when they run out of something they're done for the night, so make sure you get there before they sell out of their specialties." "Good to know." I said. "Thank you!" And so, my barber's recommendation did not let me or the others in our party down when we visited. My wife's birthday was a success. The food was 10 out of 10 Italian. Our friends enjoyed it and we have taken other friends here on our personal recommendation since. Mama Milas represents Italian food well. But, I will say it also represents some of the best of Columbia.
Absolutely incredible experience at Mama Mila's! My wife, daughter, and I decided to eat here after I started following Mama Mila on TikTok, and I'm so glad we did. The food was incredible, the desserts were absolutely delicious, and the portions were MASSIVE! Everything we had was packed with flavor, and you definitely won't leave hungry. The staff was incredibly friendly and welcoming. They answered every question we had and made us feel right at home. And to top it all off, I actually got the opportunity to meet Mila herself. She was every bit as friendly and sweet in person as she comes across online. One thing really stood out to me. I watched Mila filling up drinks for some older customers so they wouldn't have to get up themselves. That might seem like a small thing, but to me, that says a LOT about someone's character. She wasn't doing it for attention--she was simply taking care of people. Great food, huge portions, amazing desserts, wonderful staff, and genuinely good people. If you're anywhere near Mama Mila's, GO EAT THERE! You won't regret it. We'll absolutely be back!
Visiting Tennessee for the second time, my cousin insisted I try this Italian restaurant. Having eaten authentic Italian food in Southern Italy, I was a little skeptical at first even though the Yelp photos looked amazing. I came in hoping to like it, but I ended up loving it. I'm usually not a big fan of American Italian food because I can often taste that metallic flavor that sometimes comes from canned tomato sauce. The Nunzio, however, was absolutely incredible. The sauce was rich, fresh, and packed with flavor! honestly perfection! One of my favorite parts of the experience was getting to chat with the owner, Mila. She was so kind and welcoming, and you can immediately tell she's one of those genuinely good people who puts her heart into what she does. Great food, great atmosphere, and wonderful people. I'll definitely be back the next time I'm in Tennessee!
Food was excellent! I forgot to take photos ;) Friday evening, there was, of course, a bit of a wait. Guests stand in line to order at the counter prior to selecting there seats. It actually moves quite efficiently. The staff is all very friendly, and the restaurant has cool, industrial vibes. The portions were large and very filling. We all had leftovers to take home!
If you're looking for some authentic Italian in middle Tennessee without the frills, look no further. While the entree menu is entirely pasta-centric (no chicken parm here), it does offer some variety of different options. My only feedback was that our food wasn't served hot. It was warm at best, but the flavors were fantastic and the staff was very nice. We got the stuffed rigatoni, the red sauce lasagna, the spaghetti bolognese and the Shari. Oh-- and the amazing chocolate cake. Insanely good. Last note, we got there right when doors opened at 4 and there was already a line out the door (this means it's very good, not a complaint here). Definitely come here at least 20-30 minutes ahead of when you're actually hoping to eat.
Mama Mila's lived up to the hype! Delicious Italian food, a fun vibe, and food made from scratch without seed oils! I've been following them on Instagram and was so excited to try them. I knew that they get very busy. I planned to arrive at opening for lunch on a Saturday. We arrived around 11:15 and there was already a line and the restaurant was almost full. Fortunately, we were able to snag a table inside! The restaurant interior is very unique. It looked like a former auto shop. They made it warm and cozy considering the space's former life. They have an outdoor patio with seating plus a large indoor dining room. I liked the open concept kitchen where we could see all of the food being prepared. The Shari and Nunzio were both delicious. Both came with a generous portion of pasta and a large piece of delicious house made focaccia. Both pastas had their crack sauce which is a blend of marinara and Alfredo. The meatballs in the Shari were meaty and tasty. We really enjoyed both of these dishes. We took home a piece of Peanut Butter Pie. This was very good. It was not overly rich which I liked. The pasta pricing was reasonable for the quality and portion sizes. I love that a delicious bread comes with each dish. All of the pasta dishes can come in a kid portion instead of limiting kids to marinara or butter pasta. Since we were there early the grab and go case wasn't filled yet. I would love to return and catch it full for goodies to bring home! Overall, Mama Mila's is a truly mom and pop shop with delicious food. This is a favorite of mine in that area.
21 days ago
First time. We just heard about this restaurant a couple days ago from a reliable source. Bottom line the best Italian we've had since moving from Chicago 15 years ago and reminiscent of the days of putting as much pasta on the plate as possible. The "crack sauce" is well named. The seafood was fresh. The focaccia was perfect for mopping up both sauces. We both thought the meatballs were the weakest part of the meal but mostly in comparison to the rest. Just remember it's order and then find a place to sit. We went a little later for lunch. Be sure to check the hours before heading over for lunch especially. We will definitely put them in the rotation. read more
2 months ago
2 months ago
I'm not from around here and I seriously had second thoughts about coming here as I was worried about waiting in line...was it going to be worth it? Let me tell you 100% ...yes. I had the lasagna and it was delicious. It reminded me of the lasagna I made at home, melty cheese and noodles that just melded together. I met the owner and she sat me at the " kitchen table ", from there I could watch the kitchen prep and make dishes. So why the line? They cook very dish when you order it. And that takes time. They spend money on great ingredients, like Italian pasta and tomatoes. And people know it and they come here, a little small hole in the wall place in Columbia, TN. read more
Mama continues to serve up the best Italian food in middle Tennessee. The new special, rigatoni, sausage and crack sauce served in a focaccia bread bowl was so good and so rich, it's hard to put it into words. Loved it, but it is so filling this could easily serve 2 people. I was able to finish only 1/3. Lasagna with crack sauce never disappoints. read more
We made a specific side excursion to come here. GPS took us right to the gray building on the corner. There is a very small sign on the sidewalk but mostly you'll know you are in the right place because of the line out the door. Parking is along either side of the street on the side of the building. We were lucky enough to find a place close to the entrance, but it is possible you may need to walk about a block. I did not notice any specific handicapped parking spaces. The area can be very congested, so be aware as you walk. We arrived about 4:30 and the line was at the door but all inside. Ordering is done at the counter on the left. Once you order, you go find seats. All seating is tables. There is also a nice outside patio with umbrellas for the tables. You can also call in your order and then go directly to the pickup side of the counter so you don't need to wait in the long line. The kitchen is open so you can see everything being made fresh, as well as Mama Mila running everything. Menus are available as you are waiting in line, but you can also check out their menu online. Our waitress taking the orders was very friendly. She walked us through the process when we told her it was our first visit. We ordered the June special spicy Calabria rigatoni as well as the Gemma. We also had to try the cheese focaccia with crack sauce. We were able to find a two-top table available once we placed our order. All the drinks are self-serve. There are also "to go" containers next to drink station. The waitresses working the dining area are constantly cleaning or running food to the tables, but they remained very friendly. The food took about 20 minutes to arrive. A waitress brought it to our table and made sure we had everything we needed. The cheese focaccia is very good on its own, but dipping in the crack sauce took it to another level. It was hard to stop eating that and focus on the entrées. The June special was exceptional. The sausage had a bold flavor and held up well against the heavier cheese-filled rigatoni covered in spicy crack sauce. I was not able to finish my plate but can tell you it reheated very well. The Gemma was a surprise. It was definitely a lighter dish, but the flavors were explosive. The mushrooms stood out in the dish and made it one of the best Italian dishes I have eaten. I had a business trip to Italy several years ago and would put this dish against anything I had there. As we left about two hours after we arrived, the line was out the door and down to the corner. It's true the only reason I came here was because I started following Mama Mila on social media because she posted many of her recipes. We did need to make this a side quest on a longer trip, but I say with certainty the quest was well worth the extra time and distance. One thing to know is the desserts are generally not available on Wednesday, so now I have to plan another long trip arriving there later in the week. read more
2 months ago
The food is absolutely amazing, and it's the reason I keep coming back! The restaurant is incredibly charming, and you can truly feel the family roots in both the atmosphere and the flavor they put into every dish. Every time I've gone, the line has been around the block, whether it's a Wednesday or a Friday, which speaks volumes about how good the food is! That being said, I can't help but feel like the overall experience could use a little more love and attention. A few things I've noticed: the tables and chairs are very wobbly and outdated, the bathroom door handle is completely hanging off, the A/C barely works, there's no real seating or waiting area (even a simple bench outside would make a difference), and there's currently no way to place takeout orders online, among a few other things. Overall it feels like the space hasn't had an update in years. I'll always keep coming back because the food is THAT good, but with a restaurant this successful, I'd really love to see some overall improvements to the space and customer experience in the near future. They have something really special here and I'd love to see the atmosphere match how amazing the food is! read more
Simply wow! This is some of the best Italian food I've had outside of Italy. Absolutely fantastic. We ordered the Fat Tony's lasagne, stuffed rigatoni, and the Shari, which is a penne pasta. What makes this restaurant original is the fact that you stand in line, or at the counter, then sit down. They will bring your food to you at that point. You cannot sit at a table until after you place an order. During peak times, the lines can get very long. It IS worth the wait...and weight! Bottom line - absolutely magnificent authentic Italian food. A definite must try. Buon appétito, y'all. read more
6 months ago
Third visit to Mama Mila's, and this time for dinner, and it absolutely did not disappoint. I ordered the spaghetti with meat sauce along with a meatball, which came with fresh focaccia, and it was all incredible. My sons went for the bacon cheese penne, lasagna, carrot cake, and the Limoncello "Fat Girl's Delight" (yes, it's as amazing as it sounds). Our visiting friends tried the lasagna and penne in the crack sauce; every single dish at the table was a hit. And Mila herself? An absolute gem. She stopped by to chat with us for a bit, and her warmth and passion shine through in everything she does. You can really feel the love in both her food and her restaurant. We just adore her and this place. Can't wait to come back again! read more
Came across Mama Mila's reels a few weeks ago and she totally caught my attention. Took a drive out to Columbia with high expectations after watching her cook up some of these dishes. I knew to arrive early and there was a small line when the doors opened at 4:00pm. Order at the register and wait for your name to be called and food delivered to your table. I pretty much knew what I was having when I walked in and ordered Cheesy Focaccia and the Shari. When Mila said the sauce was addicting...that was an understatement. The Augi "Crack" Sauce has to be experienced...it's that darn good. The Shari is perfect...Al dente rigatoni pasta, plenty of "crack" sauce, and two HEAVY meatballs. The sauce has a slight sweetness to it and really sticks to the pasta and the meatballs. I normally have leftovers to take home, but in this case the pasta and meatballs vanished! I do have some of the bread though, the cheese bread is wonderful dipped in the sauce. The food here is incredible, service fast, and if your still hungry after the pasta, they have a bakery case that will blow you away. read more
If restaurants had a last call, we apparently slid into Mama Mila's at the right moment. We arrived just before Mama Mila herself had to cut off the line because they had such a rush they almost sold out!!! I understand why....we managed to score one of the best meals we've had in Columbia. The pasta was absolutely incredible....fresh, flavorful, and the kind of food that makes you stop talking for a minute because everyone is too busy eating. Thinking we'd show some restraint, we ordered dessert to go. That plan lasted about as long as our leftovers. The peanut butter pie was spectacular, and the carrot cake may have ruined all future carrot cakes. The food was fantastic, but what really stood out was the atmosphere. At one point Mama Mila stood on a chair and announced instructions tot the whole restaurant and expressed her love and that every patron was "family". You can tell this place is loved by the community, and seeing Mama Mila personally managing the crowd only added to the charm. Pro tip: Get there early. We barely made the cutoff and almost missed out on a meal we'll be talking about for a long time. Five stars. We'd gladly race the clock again. read more
During a haircut one day, I asked my barber for a good recommendation for a solid Columbia dinner spot for a special occasion. The conversation to the best of my recollection went something like this. "Have you ever heard of Mama Mila's?" I responded, "no I haven't. What is it?" He excitedly responds, "Oh it's fantastic. It's an awesome Italian spot in the Arts District. It can get a tad pricey, but totally worth it. The food is outstanding especially if you order anything on the menu with extra' crack sauce'. "Crack sauce? I laughed. "I'm intrigued." "Oh yeah, it's so good." He continued. "It's also BYOB so you can bring your own special wine to pair with the meal. You self-order up front and then go find a spot to go hang out. It's a vibe for sure. It's definitely worth checking out. " Thanks for the recommend! I will definitely have to check them out." I responded. He added a word of caution, "I will warn you that when they run out of something they're done for the night, so make sure you get there before they sell out of their specialties." "Good to know." I said. "Thank you!" And so, my barber's recommendation did not let me or the others in our party down when we visited. My wife's birthday was a success. The food was 10 out of 10 Italian. Our friends enjoyed it and we have taken other friends here on our personal recommendation since. Mama Milas represents Italian food well. But, I will say it also represents some of the best of Columbia. read more
28 days ago
Absolutely incredible experience at Mama Mila's! My wife, daughter, and I decided to eat here after I started following Mama Mila on TikTok, and I'm so glad we did. The food was incredible, the desserts were absolutely delicious, and the portions were MASSIVE! Everything we had was packed with flavor, and you definitely won't leave hungry. The staff was incredibly friendly and welcoming. They answered every question we had and made us feel right at home. And to top it all off, I actually got the opportunity to meet Mila herself. She was every bit as friendly and sweet in person as she comes across online. One thing really stood out to me. I watched Mila filling up drinks for some older customers so they wouldn't have to get up themselves. That might seem like a small thing, but to me, that says a LOT about someone's character. She wasn't doing it for attention--she was simply taking care of people. Great food, huge portions, amazing desserts, wonderful staff, and genuinely good people. If you're anywhere near Mama Mila's, GO EAT THERE! You won't regret it. We'll absolutely be back! read more
4 months ago
Visiting Tennessee for the second time, my cousin insisted I try this Italian restaurant. Having eaten authentic Italian food in Southern Italy, I was a little skeptical at first even though the Yelp photos looked amazing. I came in hoping to like it, but I ended up loving it. I'm usually not a big fan of American Italian food because I can often taste that metallic flavor that sometimes comes from canned tomato sauce. The Nunzio, however, was absolutely incredible. The sauce was rich, fresh, and packed with flavor! honestly perfection! One of my favorite parts of the experience was getting to chat with the owner, Mila. She was so kind and welcoming, and you can immediately tell she's one of those genuinely good people who puts her heart into what she does. Great food, great atmosphere, and wonderful people. I'll definitely be back the next time I'm in Tennessee! read more
17 days ago
Food was excellent! I forgot to take photos ;) Friday evening, there was, of course, a bit of a wait. Guests stand in line to order at the counter prior to selecting there seats. It actually moves quite efficiently. The staff is all very friendly, and the restaurant has cool, industrial vibes. The portions were large and very filling. We all had leftovers to take home! read more
If you're looking for some authentic Italian in middle Tennessee without the frills, look no further. While the entree menu is entirely pasta-centric (no chicken parm here), it does offer some variety of different options. My only feedback was that our food wasn't served hot. It was warm at best, but the flavors were fantastic and the staff was very nice. We got the stuffed rigatoni, the red sauce lasagna, the spaghetti bolognese and the Shari. Oh-- and the amazing chocolate cake. Insanely good. Last note, we got there right when doors opened at 4 and there was already a line out the door (this means it's very good, not a complaint here). Definitely come here at least 20-30 minutes ahead of when you're actually hoping to eat. read more
1 month ago
Mama Mila's lived up to the hype! Delicious Italian food, a fun vibe, and food made from scratch without seed oils! I've been following them on Instagram and was so excited to try them. I knew that they get very busy. I planned to arrive at opening for lunch on a Saturday. We arrived around 11:15 and there was already a line and the restaurant was almost full. Fortunately, we were able to snag a table inside! The restaurant interior is very unique. It looked like a former auto shop. They made it warm and cozy considering the space's former life. They have an outdoor patio with seating plus a large indoor dining room. I liked the open concept kitchen where we could see all of the food being prepared. The Shari and Nunzio were both delicious. Both came with a generous portion of pasta and a large piece of delicious house made focaccia. Both pastas had their crack sauce which is a blend of marinara and Alfredo. The meatballs in the Shari were meaty and tasty. We really enjoyed both of these dishes. We took home a piece of Peanut Butter Pie. This was very good. It was not overly rich which I liked. The pasta pricing was reasonable for the quality and portion sizes. I love that a delicious bread comes with each dish. All of the pasta dishes can come in a kid portion instead of limiting kids to marinara or butter pasta. Since we were there early the grab and go case wasn't filled yet. I would love to return and catch it full for goodies to bring home! Overall, Mama Mila's is a truly mom and pop shop with delicious food. This is a favorite of mine in that area. read more
5 months ago
Simply AMAZING! We had the stuffed Rigatoni and the Gemma! My husband saw her on Tv a few years ago and we were passing through and decided to stop! Best decision all day! Mila came by and talked to us as well! Family owned and ran! All things fresh and just scrumptious Italian food! The bread was delicious!!!!! Don't come in here expecting a skinny food menu.... Wrong place! All things fat in here! And we are sooo happy about it! Ohhh the lemon cream cheesecake was amazing too! We will be back!!!! Ate the cake so fast - missed that pic! go you will not be disappointed!!!! read more
2 months ago
3 months ago
1 year ago
The chef's kiss of Columbia, Tennessee! The food not only tastes like authentic Italian but also like it's made with love! The vibe of the restaurant is friendly and happy and the family that owns it is gracious and kind! What a blessing this restaurant is to all who enter and enjoy breaking bread here w family and friends! The line is usually out the door but hot tip they do have a separate to go line if you are in a hurry but just need your Mama Mila fix! They also have a grab and go coolers with pizzas! Let's talk food: The Fat Tony is a must and you have to get there early before they run out bc they do sell out! It's got the crack sauce on it and it's delicious! There is only so much lasagna made a day so hurry! I love anything with their fresh handmade meatballs and heck I'll just order the meatballs and a salad sometimes bc it's so good if I'm watching carbs! If you don't get the cheesy focaccia bread then you are just missing out my friends! It's 2 huge squares and it's so good dunked in the crack sauce it comes with! Plus you get a smaller regular focaccia slice on each entree plate! The desserts are just icing on the cake and I can't wait for the Gems Gelatos opening this week! You will leave fat and happy knowing you had a homemade meal made the highest quality ingredients and a sprinkle of love on top! Columbia is super blessed to have this amazing establishment! Dining here with be life changing I promise! read more
6 months ago
4 months ago
5 months ago
Absolutely worth the 2-hour drive and, it exceeded every expectation. From the moment we walked in, you could feel the warmth and passion behind the restaurant. It didn't feel like just another place to eat; it felt like a place built with heart, and that showed in every part of the experience. The food was absolutely outstanding. The stuffed rigatoni with sausage was rich, flavorful, and perfectly cooked, served in their homemade "crack sauce" which an absolute flavor BOMB. The bolognese tasted authentic and homemade, with incredible depth of flavor that you can only get from food made with patience and care. The Alfredo pasta was easily one of the best we've had in a while, it was creamy, balanced, and not overly heavy like so many places tend to make it. And the tiramisu completely topped the night off. Fresh, light, and packed with flavor, it was the perfect ending to an already amazing meal. Every single dish tasted intentional, homemade, and crafted with pride. What truly made the experience stand out, though, was the atmosphere and service. The staff was incredibly welcoming, attentive, and genuine from beginning to end. You could tell everyone cared about creating a great experience, not just turning tables. But the highlight was seeing the owner personally walking around from table to table, checking on guests, asking how everything was, laughing with customers, and making people feel valued. That kind of involvement is rare these days, and it says everything about the heart behind the restaurant. You can clearly see how much she loves what she's built, and that passion carries over into the food, the environment, and the overall experience. There's something special about a restaurant where you leave feeling like people truly care not only about the food they serve, but about the people sitting in front of them. That's exactly what Mama Mila's feels like. It's the kind of place that reminds you why locally owned restaurants matter so much. Without question, we'll absolutely be making the drive again. Easily one of the best dining experiences we've had in a while. read more
5 months ago
6 months ago
10 months ago
Where do I even begin putting this beautiful experience into words!? 1000/10 It absolutely lived up to what my hopes were for visiting the first time. Mama Mila's embodies community, passion, and grace. The whole team puts in love and effort. This is not a place to rush to and get in and out (unless you take advantage of their beautifully marketed grab and go meals and you better get there early bc they fly off the shelf.) Put your order in, go pick a table and get cozy (not too cozy bc it is a smaller venue and many people clearly adore this establishment as they should! So there is a line typically) We went for my Birthday sans kids. It is a very family friendly restaurant though. I ordered the chicken parm that comes with the noddles sautéed in crack sauce. There is reason it's called crack sauce, they aren't lying! My mans ordered the Shari meatballs with penne also with crack sauce. We both also ordered the side salad with garlic ranch. Oh! Mmm! Gee! It was all so delicious, no doubt it's all made with love. The homemade focaccia bread is so fluffy with the perfect balance of chewiness. Absolutely perfect to mop up all the crack sauce. I can guarantee you can order anything and it's going to be bomb.com! read more
7 months ago
1 year ago
2 years ago
What a charming find! This place was packed when I visited, so I had to stand a while before my food came out. Counter service was efficient, and the food delicious. I took the chocolate cake and carrot cake home. They were pricey slices at over $12 a piece, but very delicious. Decor is cute and the energy is great. Stop on in. read more
7 months ago
4 months ago
3 months ago
1 year ago
Mama Milas was everything you could want in to experience at the North End in Boston or Little Italy in New York, but you are actually just in a quaint perfect town of Columbia Tennessee. Mama Mila was so nice and accommodating! The day we went they also launched their Gelato! All the food was so delicious! The focaccia I still dream about, as it was like the softest edible pillow! I can't wait to go back this fall when we are in town! Make sure you get there early as it's not a secret how good this place truly is! read more
4 months ago
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More info about Mama Mila’s
1200 S Garden St
Columbia, TN 38401
Directions
(931) 223-5327
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https://www.mamamilasmafia.com
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