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Mama DeLuca's Pizza

3.0 (2 reviews)

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6 years ago

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3 years ago

Sign says fast and delicious. It is neither. Page is not known for good food but this is near the bottom of the list

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Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

Papa Paul's Brick Oven Pizza & Pasta

4.3(654 reviews)
43.1 mi
•$$

If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

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Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

Papa Paul's Brick Oven Pizza & Pasta - Eggplant caprese

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Vero Chicago Pizza - Tavern style pizza (thin crust)

Vero Chicago Pizza

4.4(54 reviews)
37.4 mi

Got pizza and boneless wings here last Friday. Very yummy. Thin crust was delicious, buffalo wings…read morewere very tasty. We got the pizza with half pepperoni,and it was prepared perfectly. Wait time was reasonable and staff was friendly.

3 star pizza, 5 star calzone…read more My daughter and I were craving deep dish and decided to give Vero's a try. It was our first time visiting. The crust was nice and the bacon was delicious, thick cut, and crispy. That said, the pizza looked a bit thrown together and the sausage tasted underdone, which was surprising considering it took nearly 45 minutes to prep and cook. My son ordered a calzone and was audibly demolishing it. It was very large and he said it tasted great, so that was a plus. Our intention was to dine in and enjoy our meal there, but the very limited seating and the fact that the table is positioned right in front of the register made it feel awkward. We ultimately took our food home to eat. I would not consider this a dine in restaurant. It feels more like a pickup and takeout focused spot. It is definitely on the expensive side. It was about $60 for one pizza and one calzone. Both items were priced as cheese only, so each topping was charged separately. $3 for sausage, $3 for bacon, $2.50 for spinach, etc. The total came out to $37 for the pizza and $19 for the calzone before tax and tip. We might give it another try, but it is unlikely.

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10" Buttercrust with Italian beef, sausage, and pepperoni! Delicious!

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Mama DeLuca's Pizza - pizza - Updated October 2026

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