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    Malt Shovel

    3.7 (57 reviews)
    ModeratePubs
    Open 9:00 am - 1:00 AM (Next day)

    Malt Shovel Photos

    MALT SHOVEL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Malt Shovel

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    Steak & Ale Pie

    Wasn't exactly sure how it worked when I walked in. But you pick a table and order at the bar. Had the steak and ale pie, it was delicious. Service was a little slow 40-50 mins, but it is during The Fringe and dinner time. Maybe that's why. There's a manager running around, really keeping up on everything. The kids behind the bar are just hanging out. Not to much attention to customers but polite when you speak with them.

    Fish and chips

    We had very nice fish and chips plus their salmon cake. Along with an Aperol spritzer and a Belhaven Black Stout. All was good plus nice atmosphere and friendly staff.

    Karin W.

    This pub/restaurant caters to an international crowd with typical pub fare. There were signs at the table in numerous languages instructing the patrons on the proper ordering procedure. The food is ordered at the bar (and paid for) and then brought to the table. The food was done well in the pub fashion (heavy sauces, a little on the saltier side), which quite often satisfies the craving when having a pint (or two). We tried some of the Scottish beers on tap after getting a thorough description of the local draughts from the bartender, which helped us to make the right choice and really enjoy our selection. If I were to find myself in Edinburgh again I probably wouldn't head back to the Malt Shovel, but I don't have any regrets about going there.

    Tim R.

    It's like stepping into a Harry Potter novel, except all the people are muggles. The food is fine, we sat outside on a cool but sunny day having typical pub food served up by friendly people. Order inside at the bar, and they'll find you. Recommended... grab a seat, if you can find one. It's close to the train station, the park, old town.

    Fish n' chips!
    Alexandra K.

    Recently, while visiting Edinburgh for the Fringe, I was in the market for some fish n' chips. With the help of my friend who now resides in Edinburgh, we selected a great spot to order up some of those fried fillets and chips. We wandered into The Malt Shovel, which surprisingly enough in this overly-packed city during the month of August city, had an open table. I ordered, big surprise, the fish n' chips. The moment I opened my mouth, I'm sure the server could tell I was an American who had just arrived and wanted the 'authentic' local dish. I wasn't going to eat haggis, so this was the next best thing. The dish was good - but not blow your mind out of this world I'll never eat anything like this totally amazing perfect dish. You can certainly obtain fish n' chips this good in the states. But it was good! Crispy while still being soft on the inside and a good quality fish. The 'chips' were definitely from frozen fries. Do any restaurants use fresh potatoes anymore?!? The dish also came with some green peas on the side - good, but also seemed to be from frozen.

    Sunday roast
    Angela M.

    We'd arrived in Edinburgh just before 7pm, checked in to our guest house, and set out to orient ourselves with the city. I'd bookmarked loads of places, but didn't have them printed, wasn't staying in one place long enough to get wifi, and wasn't playing for global data, so we were wandering blind. After going up and down the Royal Mile and realizing that we just needed to eat somewhere prior to the Festival Fireworks, we ended up at the Malt Shovel. The Yelper foodie in me was a bit disappointed when it appeared to be part of a larger group with a set menu that didn't seem all that special. But the staff was SO friendly. In the words of David K, Nice People Work Here. Even though it's a seat yourself place, one of the guys was helping us find space. The bartender was great for whisky recommendations and even consoled me that the strongest I could have was a Finteman's ginger beer (which was totally cool, because I'd just discovered what is now my favorite ginger beer). At first we sat at the bar, but then a nearby table opened up. For dinner, I had the Sunday roast, and Jimmy had the bangers and mash. The meat and gravy itself was delicious, though the vegetables and potatoes were nothing impressive. Bangers and mash were ok, nothing special. With the WiFi offered by the Cloud, I was able to sign up for their email club to get £5 off dinner for 2. Go for drinks and the friendly staff, but eat elsewhere.

    The Malt Shovel
    Ben L.

    For the name alone, I would come back here without a problem. Beer was good, bar was sort of neat, and location is great for the train station or downtown. Quite enjoyed the thistle stained glass and the rather nice looking bar. Service was great too. All in all, it was a pretty normal pub; but I felt rather good about it.

    Jonny L.

    Curving around the corner of Cockburn St is the Malt Shovel. This is one of few pubs nearby with a local clientele and an attractive spot waiting for a train, given its handy location near Waverley Station. The Malt Shovel has an attractive green painted exterior. Inside it has a traditional atmosphere, although the pub itself is more modern. There are a number of levels in this pub, not floors, different rooms with slightly different decor. This pub offers food from lunch time to evening, with standard pub meals on offer. The pub is well known for its extensive selection of single malt whiskies. It also offers live music throughout the week, which might not always be as appealing as some of the other well known folksy bars in Edinburgh, but still makes for a more interesting evening.

    Apple pie and ice cream
    Di-Chun S.

    We were visiting Edinburgh for a few days and had set on eyes on another restaurant. It was unfortunately full so they recommended this place to us. At first I was kind of disappointed by the menu because it was pretty standard but in the end what we got in our plate was delicious. I also really like the atmosphere, cosy and relaxed and the staff is super friendly. It was a Saturday night and the place was pretty packed but they still let us sit a table for 4 (we were 2). They gave good advice and we're really efficient.

    The Malt Shovel
    Emily T.

    As with a previous yelper, I was attracted to the Malt Shovel because of their beautiful hanging-baskets outside. Yeah, I realize that sounds a bit uncool for a 20 year old, but I was with my mum and she likes those sorts of things. The pub was what you would expect from an Edinburgh/British pub. Very pleasant, very nice atmosphere and lovely staff, but pretty average to be honest. Their wine was quite warm - Heinous crime in my opinion - and they didn't have any Pimms so I wasn't all that satisfied with the overall experience. But it was nice to sit outside and watch the world go by (not that much of the world passes Cockburn Street).

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    1 year ago

    Immediately rude upon entry. I can't really speak to the food or anything else because I turned around and left.

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    9 years ago

    If you want a pub with tasty food, fair prices and very friendly service stop in here. It's authentic and not a tourist trap.

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    Page 1 of 2

    Malt Shovel Reviews in Other Languages

    Review Highlights - Malt Shovel

    The highlight was the steak and ale pie, with a flaky crust that looks more like a gourmet burger at first glance.

    Mentioned in 3 reviews

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(637 reviews)
    0.0 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The White Hart Inn

    The White Hart Inn

    3.9(113 reviews)
    0.3 miGrassmarket, Old Town
    ££

    Our first day in Edinburgh and as usual our first order of business is to ride the hop-on-hop-off…read morebus. Today when the Red route took us to old town and I saw The White Hart Inn I said to Jan let's do an early dinner there and she agreed. We continued the route and stayed on back to the stop in old town. We love Alfresco dining but it was too cold and windy today. We went inside and the restrauant was packed. It's open seating. No hostess, no sign in. We were lucky and just happened to be standing next to a table that opened. We had been there about 5 minutes. The restaurant/ pub is rich in history, established in 1516. It's small with limited bar seating and prehaps 8 to 10 tables. It is noisy from conversation, tosting and music, but we didn't have a hard time communicating. It has a great vibe. It's a fun venue and popular with the locals. The menu is not large and has several Scottish offerings. To start, Jan was cold and wanted an Irish coffee. I ordered an Innis and Gunn larger. Innis & Gunn is an acclaimed Scottish brewery founded in 2003 in Edinburgh. It had a slightly citrus flavor. Jan ordered muscles and I ordered the steak and ale pie, served with a charred Hispi cabbage wedge, buttered mash and Merlot beef dripping gravy. It was very tasty, very robust flavor. I loved the cabbage; great flavor. I had to look up hispi cabbage and it is a variety of green cabbage. The muscles were good and the broth very nice. We had a lovely time and a good meal. Our good luck at freelancing dining venues while we explore Ireland and Scotland continues.

    We chose this place for being one of the oldest establishments in Scotland dating back to the 18th…read more Century and a place where poets like Wordsworth, Burns etc gathered for a sip. The setting still looked ancient and the overall ambiance was befitting. Small place though. The food and drinks however disappointed. They could have put more efforts to turn the place into something much more than it is. Service was efficient without being really excellent.

    Photos
    The White Hart Inn
    The White Hart Inn
    The White Hart Inn - Cozy place

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    Cozy place

    Queens Arms

    Queens Arms

    4.4(115 reviews)
    0.4 miNew Town
    ££

    Bar staff friendly and timely. Carrie (bartender) served us 2 nights in a row. So good we came back…read more2 time on our two night stay. Didn't wait long for drink in a very busy bar. Food was also good, veg were perfectly warmed, not over seasoned and crisp. Exactly how I like them. Food was a Lil pricey. But a great experience overall. Highly recommend.

    Out of all the places I've been to in Scotland, I think Queens Arms was one of my favorites…read more We had reservations for this place recently and when I took one step inside, I was already in love. I mean who doesn't love a good pub? You get great drinks and great food at an affordable price. As I write it makes me think of think of when Zidane reunites with Freya in FF9. Sometimes we don't wanna eat at fancy Michelin restaurant that has small plates but charges a premium. Sometimes we just wanna cut all the BS and just get a nice hearty meal. And thats what we got. When we sat down we found out that they were doing a Trivia night. Normally I would have told my girl to pick another spot to eat but for some reason I was cool with it. There was even a table nearby with kids(yuck). And you know what? It was fine. That's because we had been sipping on some amazing cocktails. If you also partake, Gin and Mezcal enjoyers will love the Bramble and Hibiscus Crush. What color are Luigi's overalls from Super Mario? That's such an easy question. Wait...what do you mean Luigi's overalls are blue? They are green. Look at this picture onli...Oh... One of the stars of our meal was the Haggis. This was the first time I had ever tried it and after trying it at multiple places Scotland, Queens Arms I feel has done it the best. I love the complexity of the flavors of the meat with the creamy and pepper flavors of the peppercorn sauce. If you've never had Haggis, you definitely have to try it here. The best part is that it comes with mashed potatoes too! Shoutouts to the Fish and Chips if you are also into that. One of my friends ordered that and I definitely had to go back in for multiple bites. Finally the roast. The Sunday Roast should just be an automatic order if you happen to come here on a Sunday. You get so much food and it's all so damn tasty. They'll cook a roast to whatever doneness your heart desires. We went with Medium Rare and it came out perfectly. If you didn't have enough flavors with all the extra sides it comes with, they also give you gravy to pour on anything you want. Thanksgiving basically came early this night. But as I looked around and admired all the bookshelf's and all the families have a nice dinner with their loved ones, I just thought about how happy I was. I was finally here! This was the start of my trip. Queens Arms has set a high ceiling on great experiences in Scotland. We even went back there a couple of days ago just because we knew we would be able to end the night on a good drink. But in the end I think if you are Edinburgh, you have to come to this place. It is one of my favorite experiences I've had in Scotland so far and I dream about when I can come back again.

    Photos
    Queens Arms
    Queens Arms
    Queens Arms - Wellington upfront and Mac and Cheese in the back

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    Wellington upfront and Mac and Cheese in the back

    Malt Shovel - pubs - Updated June 2026

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